A handmade Laguiole en Aubrac knife made by a master craftsman from the region of origin of Laguiole. Extremely precise in its manufacture, it is decorated with the shepherd's cross on the handle. This cross allowed those who left during the long months of the transhumance to say their prayers once the knife was stuck in the bread.

Destination: French regional collector's knife

Blade: Swedish stainless steel 12C27 to 54HRC brut de forge.
Handle: buffalo
Blade length: 90 mm.
Blade thickness: 2.5 mm.
Total length: 220 mm.
Weight: 68 g.
Folders: Stainless Steel
Heads: Absent
Closure: Retention spring in brushed stainless steel
Clip: Absent
Sheath: Absent