Laguiole en Aubrac Sommelier knife, handle made of mussel shells Handcrafted Laguiole en Aubrac sommelier knife
"Born in Laguiole, a small mountain village in Aveyron (in south-west France) in 1829, the modest peasant knife. Its well-known bee, the symbol of quality and prestige that adorns the pen of the knife, makes it the most famous knife in France ."
With the Laguiole an invaluable companion for leisure and work has entered your life. The knife, which lies comfortably in the hand, will bring you many fond memories over time. This still unrivaled knife carries 160 years of history.
Principal quality criteria of local handicraft:
Adjustment by hand and a sense of proportion
Assembly of every single model in one work step and by one and the same cutler
Manual decoration (guillochage) of the blade and spring !!! natural product.
The appearance of the handle may vary!
Manufacturer Laguiole En Aubrac
Manufacturing country France
Weight: 117g Length: 11.5 cm
|Country of production||France|
|Brand||Laguiole en Aubrac|