Year 2023

This knife is specifically designed to handle all types of meat, both cooked and raw. Its sharp and thin blade allows for clean and precise cuts, essential for maintaining the quality and consistency of the meat.

It is ideal for boning, slicing, dicing, and separating meat from bones with extreme ease, ensuring professional results.

Blade: SanMai VG10 Damascus stainless steel with 67 layers
Handle: Blue Micarta
Blade length: 220 mm.
Handle length: 130 mm.
Blade thickness: 2.2 mm.
Total length: 345 mm.
Weight: 163 g.
Note: Do not wash in the dishwasher.

Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

From the hit Lionsgate film "Rambo: Last Blood" comes this accurate replica of the Heartstopper tactical knife. It is an exact replica of the fully functional knife used in the film, from Sylvester Stallone's personal knife collection. United Cutlery, maker of the first licensed replica of the Rambo knife, created this version of the Heartstopper using only the highest quality materials and production methods, including precision CNC machining and finishing.

Intended Use: Collection

Production Type: Industrial
Country of manufacture: China
Blade: full tang in 7Cr17MoV stainless steel
Blade treatment: Dual Tone
Handle: Micarta
Blade length: 229mm.
Blade thickness: 6mm.
Total length: 381mm.
Balance: advanced
Weight: 790g.
Sheath: leather
Packaging: cardboard box with Rambo Last Blood logos.
Notes: original and official product, with film licenses Lions Gate Entertainment Inc.

A powerful filleting knife, excellent for working larger fish but also perfect for bread, meat and vegetables.

The blade is made of UHC (Ultra High Carbon) steel and the handle is made of heat-treated curly birch, coated with linseed oil , which guarantees a firm grip even when wet. UHC steel gives you an extremely sharp knife that retains its sharpness for a very long time - keep in mind that hard UHC steel is not suitable for penetrating bone or other hard materials.

Comes with a handcrafted sheath of naturally dark tanned Finnish leather.

Intended use: Hunting/Sports/Fishing

Type of production: artisanal
Blade: in UHC 64/66HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 210mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 108g.
Sheath: Leather

The long blade of the Wüsthof IKON 23.0 cm ham knife can finely cut even large roasts, roast beef and hams.

Mpingo ebony wood handles make each knife a unique piece.

Features:

- innovative handle design for exceptional grip
- forged from a single piece of stainless steel (chrome-molybdenum-vanadium)
- hard 58° Rockwell blades, for longer edge life
- precision sharpened with laser-tested geometry
- handle screwed on with three screws
- special WÜSTHOF sharpening, for extreme sharpness
- not dishwasher-safe, but hand-washable
- quality Made in Solingen/Germany

Recommended use: Finely cut roasts, roast beef and hams.

Country of manufacture: Germany

Blade length: 230mm.

Total length: 350mm.

Packaging: Cardboard box