Year 2021
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Global knives - G102 - Vegetable Knife - 14 cm
Vegetable knife
Usage: Ideal for cleaning, chopping and mincing vegetables.
Blade length: 14 cm.
Total length: 27 cm.
Weight: 150 g.
GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.
The main features of GLOBAL knives are:
Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.
Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.
Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.
Elegance
Awards won by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.
G102 -
Global knives - G103 - Utility Knife - 15 cm
Universal chef's knife
Use: Ideal for cleaning, chopping and mincing vegetables; also great for cleaning fish, cold cuts and cheese.
Blade length: 15 cm.
Total length: 27 cm.
Weight: 131 g.
GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.
The main features of GLOBAL knives are:
Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.
Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.
Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.
Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.
Awards for GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.
G103 -
Wusthof Germany - Ikon - Sausage Knife 14cm. - 1010531614 - kitchen utility knife
The Wüsthof Ikon sausage knife 14 cm is, as the name might already suggest, perfect for cutting sausage. Thanks to the serrated blade you can easily cut the hard outside of a sausage. However, this knife is also great for cutting tomatoes, baguettes, melon or squash.
Wusthof Ikon
Usage: Utility, bread, sausage
Blade length: 140mm
Type: Forged
Steel: X50 Cr Mo V 15
Hardness: 58 HRC
Handle: African Blackwood
Washing: Manual - NOT DISHWASHER SAFE1010531614 -
Wusthof Germany - Ikon - Boning Knife 14cm. - 1010531414 - kitchen boning knife
Professional deboning and skinning: thanks to the extremely robust structure, the easily maneuverable blade, extremely sharp with pointed tip, the boning knife is ideal for boning or skinning meat and poultry. Tendons and fat can also be removed easily, so it's your ideal companion when it comes to preparing meat. For professional carving in the kitchen or at the table we recommend our Carving Set.
Wusthof Ikon
Use: Bones, Fish, Meat
Blade length: 160mm
Type: Forged
Steel: X50 Cr Mo V 15
Hardness: 58 HRC
Handle: African Blackwood
Washing: Manual - NOT DISHWASHER SAFE1010531414 -
Fox - Ryu by Black Rock Knives - G10 - FX-634MOD - knife
Intended Use: Tactical
Production type: Industrial
Country of Production: Italy
Blade: Full tang, Niolox stainless steel at 59/61HRC
Blade treatment: Black Stonewashed
Handle: G-10
Blade length: 135mm.
Blade thickness: 5mm.
Total lenght: 270mm.
Weight: 225g.
Scabbard: Kydex, with Tek-Lok type fitting
Package: Cardboard box with Fox logos
Notes: Design by Black Rock KnivesFX-634 -
Fox - Ryu by Black Rock Knives - Micarta - FX-634MOD - knife
Intended Use: Tactical / Sporting
Production type: Industrial
Country of Production: Italy
Blade: Full tang, stainless steel Niolox at 59/61HRC
Blade Treatment: Stonewashed
Handle: Micarta
Blade length: 135mm.
Blade thickness: 5mm.
Total lenght: 270mm.
Weight: 225g.
Scabbard: Kydex, with Tek-Lok type fitting
Package: Cardboard box with Fox logos
Notes: Design by Black Rock KnivesFX-634MOD -
ExtremaRatio - Ermes - Operativo Black - knife
ERMES is the commemorative knife developed in collaboration with the Special Operations Helicopter Regiment (R.E.O.S.) which is part of the Army Aviation Command.
The R.E.O.S. is the operational unit of helicopters in support of special forces composed of personnel specifically trained and equipped to support military activities in any operational context.
The stylized guards of the knife represent the wings present in the heraldic coat of arms of the unit. The steel used is the reliable Bölher N690Co heat treated to 58 HRC. Fiber Reinforced Nylon (FRN) polyamide polymer was chosen for the handle. The hybrid Kydex and fabric sheath is equipped with belt or harness attachment with MOLLE interface system.
It is available in two versions:
"ERMES SATIN ORDINANZAR" with satin finish blade and ABS case.
"ERMES BLACK OPERATIVO", with the burnished blade.Intended use: Collection / Tactical
Production type: Industrial
Country of Production: Italy
Blade: Stainless steel N690Co 58HRC
Blade Treatment: Burnishing Mil-C-13924
Handle: FRN (Fiberglass Reinforced Nylon)
Blade length: 140mm.
Blade thickness: 6.3mm.
Total length: 256mm.
Weight: 229g.
Sheath: Kydex and Fabric with MOLLE type hooking system.
Packaging: Cardboard box with Extrema Ratio logos.
Notes: Commemorative knife developed in collaboration with the Regiment Helicopters for Special Operations (R.E.O.S.)ER-ERM-OP -
Kyocera - Set with Santoku Paring FK140WH FK075WH and bamboo cutting board
Kyocera - Santoku Set FK140WH - Paring FK075WH - bamboo cutting board
KYOCERA GIFT SET 3 PIECES
The set consists of model FK075, model FK140e and the bamboo cutting board as a gift.
Winner of the prestigious international Good Design Award 2001 for the originality and functionality of its design.
Quality made in Japan since 1984
With Kyocera ceramic knives cooking becomes pure pleasure.
Their special features -
ultra-sharp, hand-ground zirconia ceramic blade
extremely robust and corrosion-resistant blade -
high-tech material with excellent edge wear resistance
absolute cutting precision thanks to the smooth and compact blade surface
maximum lightness and extreme convenience thanks to ergonomic handle
The ten secrets of Ishi-Ba:
- it does not carry tastes and odours
- is made of inert material
- does not cause chemical reactions with food
- avoids unpleasant metal tastes
- does not rust
- does not deteriorate
- has no oxidisable parts
- it is easy to wash, just rinse it out
- it is lightweight and easy to handle
- remains perfectly sharp, even for years.
0393SET -
Wander Tactical - Uro Saw - Raw and Green Micarta - handmade knife
Intended Use: Utility / Collection
Kind of production: Handmade
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Raw
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balance: Advanced
Weight: 450g.
Sheath: thermoformed kydex, with double belt loop, M.O.L.L.E. compatible.
Package: unpacked, accompanied by certificate of authenticity
Notes: Each knife is unique and made entirely by handWT-UR-S-RGM -
Wander Tactical - Uro Saw - Marble and Brown Micarta - handmade knife
Intended Use: Utility / Collection
Kind of production: Handmade
Country of Production: Italy
Blade: D2 steel at 59/60HRC
Blade Treatment: Marble
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 295mm.
Balance: Advanced
Weight: 450g.
Sheath: thermoformed kydex, with double belt loop, M.O.L.L.E. compatible.
Package: unpacked, accompanied by certificate of authenticity
Notes: Each knife is unique and made entirely by handWT-UR-S-MBM -
BlackJack - Model 5 knife - A2 - Green Canvas Micarta - outdoor knife
Intended use: hunting / sports / collection
Type of production: industrial
Blade: A2 carbon steel
Production Lama: USA
Handle: Green Canvas micarta
Blade length: 140mm.
Blade thickness: 5mm.
Closed Length: -
Total length: 270mm.
Balancing: -
Weight: 262g.
Closure: -
Clip: -
Sheath: Brown Leather
Notes: made by Bark RiverBCB5GM -
Sandrin knives - Santoku Kitchen Knife - Tungsten Carbide Blade - 14 cm - knife
With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.
Santoku is a perfect balance between Gyuto and Nakiri. The shorter blade length helps to cut meats, cheeses, vegetables and fruit. Through the curvature of the blade, it maintains an oscillating forward movement while cutting.
This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.
Intended use: kitchen utility
Total length: 260mm
Blade length: 140mm
Blade thickness: 0.91mm
Blade material: hardness 71 HRC polyhedral tungsten carbide
Handle material: polymer
Color: Black PVD Coating
Weight: 117 grams
Country of production: ItalySK-Santoku -
Ontario Knife Company - Hunting Knife with leather sheath - 7026 - knife
Known for their robust longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years. In line with the Old Hickory design, this hunting knife features a 1095 carbon steel blade and wooden handle, making it perfect for hunting and outdoor use. As with all Old Hickory models, this knife also features a wooden handle with brass rivets. Both the fillet knife and the leather sheath are made in the USA.
Intended use: Fishing / Hunting
Type of production: industrial
Country of production: USA
Blade: carbon steel 1095 57-59 HRC
Blade treatment: satin finish
Handle: wood
Blade length: 140mm.
Blade thickness: 2mm.
Total length: 260mm.
Sheath: in leather
Packaging: Ontario official box
Note: To make the knife sharper, through our in-house laboratory, we further sharpen each blade before shipping.CARE AND MAINTENANCE: it is recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper.
ON7026 -
ExtremaRatio - Ermes - Satin Ordinanza - Collectors Edition - knife
ERMES is the commemorative knife developed in collaboration with the Special Operations Helicopter Regiment (R.E.O.S.) which is part of the Army Aviation Command.
The R.E.O.S. is the operational unit of helicopters in support of special forces composed of personnel specifically trained and equipped to support military activities in any operational context.
The stylized guards of the knife represent the wings present in the heraldic coat of arms of the unit. The steel used is the reliable Bölher N690Co heat treated to 58 HRC. Fiber Reinforced Nylon (FRN) polyamide polymer was chosen for the handle. The hybrid Kydex and fabric sheath is equipped with belt or harness attachment with MOLLE interface system.
It is available in two versions:
"ERMES SATIN ORDINANZA" with satin finish blade and ABS case.
"ERMES BLACK OPERATIVO", with the burnished blade.Intended use: Collection / Tactical
Production type: Industrial
Country of Production: Italy
Blade: Stainless steel N690Co 58HRC
Blade Treatment: Satin finish
Handle: FRN (Fiberglass Reinforced Nylon)
Blade length: 140mm.
Blade thickness: 6.3mm.
Total length: 256mm.
Weight: 229g.
Sheath: Kydex and Fabric with MOLLE type hooking system.
Package: Commemorative case in ABS with the logos of the department
Notes: Commemorative knife developed in collaboration with the Regiment Helicopters for Special Operations (R.E.O.S.)ER-ERM-OR -
Wander Tactical - Uro Knife - Marble and Black Micarta - craft knife
Type of production: Artisan
Blade Production: Italy
Blade: Steel D2 at 59/60HRC
Blade Finishing: Marble
Handle: Micarta
Blade Length: 147mm.
Blade thickness: 6mm.
Total length: 300mm.
Balance: Advanced
Weight: 446g.
Sheath: Kydex, thermoformed
Package: -
Notes: Each knife is unique and handcraftedWT-UR-MBM