Year 2021
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Sanelli Premana - French Serrated Knife 22cm - 1036.22 - Kitchen Knife
The 1036.22 French serrated knife from Sanelli Premana is a professional kitchen knife ideal for cutting bread, tarts, cakes and other soft or crunchy foods.
The 22-cm-long serrated blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures a long edge life. The blade features sharp, precise teeth designed to easily cut through even the crispiest foods without crushing them.
The ergonomic handle made of polypropylene, a durable, non-slip material, provides a firm and comfortable grip during use.
Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.
Recommended Use: butchery, cutting tendons, nerves and for boning operations
Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 220mm.
Total length: 340mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 180g.
s103622 -
Sanelli Premana - American Scimitar BBQ Knife 23cm - 3036.23 - Kitchen Knife
Sanelli Premana's American Scimitar BBQ Knife 3036.23 is a professional kitchen knife ideal for cutting grilled meat and other large foods.
The 23-cm-long curved blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life. The shape of the blade, inspired by the traditional American scimitar, allows for easy cutting through meat and easy removal of bone and cartilage.
The ergonomic handle made of polypropylene, a durable and non-slip material, allows a firm and comfortable grip during use.
Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.
Recommended Use: cutting cooked meats, roasts, barbecues, trimming
Country of manufacture: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 230mm.
Total length: 370mm.
Packaging: cardboard blade cover with Sanelli logos
s303623 -
Takeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: kitchen knife, meat, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
Handle: Desert Ironwood
Blade length: 235mm.
Blade thickness: 2.5mm.
Total length: 365mm.
Weight: 200g.
Packaging: Wooden box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the bladeTS-SUJ -
Due Cigni - Classic Line 2C - carving knife 22cm - 744/22 - kitchen knife
In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.Recommended use: carving knife
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 220mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safeDC-744/22 -
Due Cigni - Classic Line 2C - chef's knife 25cm - 750/25 - kitchen knife
In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.Recommended use: chef's knife - meat, vegetables, fish
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 250mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safeDC-750/25 -
Due Cigni - Classic Line 2C - ham knife 24cm - 755/24 - kitchen knife
In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.Recommended use: ham knife
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 240mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safeDC-755/24 -
Due Cigni - Classic Line 2C - ham knife narrow blade 24cm - 754/24 - kitchen knife
In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.Recommended use: extra narrow ham knife
Country of production: Italy
Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
Blade finish: satin
Blade length: 300mm.
Construction: full tang
Handle: black POM
Maintenance: also dishwasher safeDC-754/24 -
Victorinox - Cheese Fibrox Knife 6.1103.22
Victorinox Cheese shovel # 6.1103.22 stainless, 22x19cm, Fibrox handle
Product infomation:
• Blade length: 22x 19cm
• Handle: Fibrox
• Handle colour: black Fibrox handle, suitable for use of HACCP (handle is sterilisable up to 150°C)
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.
Victorinox butcher’s knives have extremely sturdy blades that come in different shapes and are available for various applications
V-6.1103.22 -
Laguiole en Aubrac - chef's knife 25cm - Gourmet Series - Wenge - kitchen knife
Elegant Gourmet kitchen line made by Laguiole en Aubrac with Wenge wood handles.
The traditional fly and the shepherd's cross can be seen on the handle as well as a fully decorated head
hand by an expert craftsman who thus remembers the manufacture of the famous Laguiole folding knife.The blade is made of Sandik 14C28 stainless steel, famous Swedish high quality steel.
Intended use: meat knife
Type of production: Artisan
Production Lama: France
Blade: 14C28 steel
Handle: in Wenge wood
Blade length: 240mm.
Blade thickness: 2mm.
Total length: 380mm.
Weight: 183g.
Packaging:CGO25WEI-HZB1 -
Boker Arbolito - El Gigante Micarta - 02BA595M - Knife
Intended Use: Hunting / Utility
Production type: Industrial
Country of Production: Argentina
Blade: ful tang in stainless steel N695Co 58HRC
Blade finishing: Satin finish
Handle: Micarta
Blade length: 236mm.
Blade thickness: 6.2mm.
Total length: 379mm.
Weight: 445g.
Sheath: leather
Package: cardboard box with Boker logos
Notes: -BO-02BA595M -
Takeshi Saji - Sujihiki Knife 240mm in deer horn - VG-10 32 layers - meat kitchen knife
Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji has been forging steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Maestro.
Intended use: kitchen knife, meat, fish
Type of production: Artisan
Production Lama: Japan
Blade: Hand forged, laminated damascus with 32-layer VG10 steel edge
Handle: in deer horn
Blade length: 235mm.
Blade thickness: 2.5mm.
Total length: 370mm.
Weight: 233g.
Packaging: Cardboard box
Notes: the knife is entirely handmade by Takeshi SajUse and maintenance
- Do not cut bones or frozen. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use stones for sharpening and maintenance of the blade.TS-SUJ-H -
Pohl Force - MK-9 Last Blood Heartstopper - Rambo 5 CNC² Edition - knife
With the Pohl Force MK-8 and MK-9 knives at its side, the legendary Rambo series (1982-2019), which like no other has made the knife the most important part of its equipment on the big screen, comes to an end.
The Pohl Force LAST BLOOD® CNC² Edition MK-9 is a perfectly designed knife in the eye-catching Spear Point style that looks like a modern, tactical tool in the unmistakable Pohl design.
Only strong and high quality materials are used for its manufacturing: the stainless steel 90Cr18MoV (440C) hardened at 57/58HRC gives the 23cm long and 6mm thick blade a high corrosion resistance and an excellent edge retention. The full tang construction is topped with a micarta handle that ends in an aesthetic element that can be used as a striking tool.
The micarta machining gives the handle a distinctive look with three-dimensional millings, and the handle and blade are visually connected by a CNC-milled guard machined from a solid block of stainless steel. A subhilt on the underside of the handle provides maximum control in handling the blade giving the MK-9 a distinctive look. It is completed by the ever-present knotted camouflage paracord lanyard that distinguishes all Pohl Force productions and matches exactly the same paracord used in the filming of the movie.
The knife comes with a leather sheath of the highest quality and is sold with a 3D Velcro patch and a cloth for care and cleaning.
Intended Use: Collection
Blade: Full tang stainless steel 90Cr18MoV (440C) at 57/58HRC
Handle: Micarta
Blade length: 230mm.
Blade thickness: 6mm.
Total lenght: 380mm.
Weight: 658g.
Scabbard: Leather
Packaging: 3D Velcro patch - Cleaning clothPF-5003 -
Pohl Force - MK-8 Last Blood Bowie - Rambo 5 CNC² Edition - knife
With the Pohl Force MK-8 and MK-9 knives at its side, the legendary Rambo series (1982-2019), which like no other has made the knife the most important part of its equipment on the big screen, comes to an end.
The Pohl Force LAST BLOOD® CNC² Edition MK-8 is a perfectly designed knife in the classic Bowie style that, despite its historical roots, presents itself as a modern, tactical tool in the unmistakable Pohl design.
Only high quality, durable materials are used in its construction: Stainless steel 90Cr18MoV (440C) hardened to 57/58HRC gives the 20cm long, 6mm thick Bowie blade high corrosion resistance and excellent edge retention. The full tang construction culminates in a G-10 handle that finishes with a unique aesthetic element that impresses with its dramatic design.
The black surface with three-dimensional millings on the handle contrasts colourfully with the blade in a two-tone finish. The handle and blade are visually connected by a CNC-milled guard machined from a solid block of stainless steel. It is completed by the ever-present knotted paracord camouflage lanyard that distinguishes all Pohl Force productions and corresponds exactly to the same paracord used in the filming of the movie.
The knife comes with a top-quality leather sheath and is sold with a 3D Velcro patch and a cloth for care and cleaning.
Intended use: Collection
Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57/58HRC
Handle: In G-10
Blade length: 200mm.
Blade thickness: 6mm.
Total length: 350mm.
Weight: 538g.
Scabbard: Leather
Packaging: 3D Velcro patch - Cleaning clothPF-5002 -
Wander Tactical - Drago The Beast knife - Raw Finish & Green Micarta - custom knife
Type of production: Artisan
Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 2430mm.
Blade thickness: 6.5mm.
Total length: 400mm.
Balancing: backward
Weight: 712g.
Sheath: in thermoformed kydex and leather
Packaging: -
Notes: exclusive model produced in just two pieces and handcraftedWT-DR-RM -
Wander Tactical - Godfather knife - Raw Finish & Green Micarta - custom knife
Type of production: Artisan
Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Raw Finish
Handle: Micarta
Blade length: 240mm.
Blade thickness: 6.5mm.
Total length: 400mm.
Balancing: backward
Weight: 702g.
Sheath: thermoformed kydex
Packaging: -
Notes: unique and handcrafted knifeWT-GF-RF-GM -
Wander Tactical - Godfather knife - Moon Effect & Black Micarta - custom knife
Type of production: Artisan
Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Moon Effect
Handle: Micarta
Blade length: 240mm.
Blade thickness: 6.5mm.
Total length: 400mm.
Balancing: backward
Weight: 715g.
Sheath: thermoformed kydex
Packaging: -
Notes: unique and handcrafted knifeWT-GF-MEGB -
Pohl Force - MK-9 Last Blood Heartstopper - Rambo 5 CNC² Edition - Kydex Set - knife
With the Pohl Force MK-8 and MK-9 knives at its side, the legendary Rambo series (1982-2019), which like no other has made the knife the most important part of its equipment on the big screen, comes to an end.
The Pohl Force LAST BLOOD® CNC² Edition MK-9 is a perfectly designed knife in the eye-catching Spear Point style that looks like a modern, tactical tool in the unmistakable Pohl design.
Only strong and high quality materials are used for its manufacturing: the stainless steel 90Cr18MoV (440C) hardened at 57/58HRC gives the 23cm long and 6mm thick blade a high corrosion resistance and an excellent edge retention. The full tang construction is topped with a micarta handle that ends in an aesthetic element that can be used as a striking tool.
The micarta machining gives the handle a distinctive look with three-dimensional millings, and the handle and blade are visually connected by a CNC-milled guard machined from a solid block of stainless steel. A subhilt on the underside of the handle provides maximum control in handling the blade giving the MK-9 a distinctive look. It is completed by the ever-present knotted camouflage paracord lanyard that distinguishes all Pohl Force productions and matches exactly the same paracord used in the filming of the movie.
The knife comes with a high quality thermoformed Kydex® sheath with belt loop and thigh stopper and is sold with a certificate of manufacture, a 3D Velcro patch, a care and cleaning cloth and a Nylon Zip bag with Pohl Force logos.
Each knife is numbered on both the blade and certificate.
Intended use: Collection
Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57/58HRC
Handle: Micarta
Blade length: 230mm.
Blade thickness: 6mm.
Total lenght: 380mm.
Weight: 658g.
Scabbard: Thermoformed, in Kydex
Package: Warranty certificate with serial number - 3D Velcro patch - Cleaning cloth - Soft Nylon pouch with zipper and Pohl Force logos.PF-5113 -
Pohl Force - MK-8 Last Blood Bowie - Rambo 5 CNC² Edition - Kydex Set - knife
With the Pohl Force MK-8 and MK-9 knives at its side comes the conclusion of the legendary Rambo series (1982-2019), which like no other has made the knife the most important part of its equipment on the big screen.
The Pohl Force LAST BLOOD® CNC² Edition MK-8 is a perfectly designed knife in the classic Bowie style that despite its historical roots presents itself as a modern, tactical tool in the unmistakable Pohl design.
Only high quality and resistant materials are used for its production: the stainless steel 90Cr18MoV (440C) hardened at 57/58HRC gives to the Bowie blade, 20cm long and 6mm thick, a high resistance to corrosion and an excellent edge retention. The full tang construction culminates in a G-10 handle that ends in a unique aesthetic element that impresses with its dramatic design.
The black surface with three-dimensional millings on the handle sits in chromatic contrast to the two-tone finish blade. The handle and blade are visually connected by a CNC-milled guard machined from a solid block of stainless steel. It is completed by the ever-present knotted camouflage paracord lanyard that distinguishes all Pohl Force productions and matches exactly the same paracord used in the filming of the movie.
The knife comes with a high quality thermoformed Kydex® sheath with belt loop and thigh stopper and is sold with a certificate of manufacture, a 3D Velcro patch, a care and cleaning cloth and a Nylon Zip bag with Pohl Force logos.
Each knife is numbered on both the blade and certificate.
Intended use: Collection
Blade: Full tang in stainless steel 90Cr18MoV (440C) at 57/58HRC
Handle: In G-10
Blade length: 200mm.
Blade thickness: 6mm.
Total length: 350mm.
Weight: 538g.
Scabbard: Thermoformed, in Kydex
Package: Warranty certificate with serial number - 3D Velcro patch - Cleaning cloth - Soft Nylon pouch with zipper and Pohl Force logos.PF-5112 -
Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio
Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.
Intended use: meats and vegetables
Type of production: Industrial
Production Lama: Italy
Blade: N690Co stainless steel hardened to 58HRC
Blade treatment: Satin
Handle: Forprene
Blade length: 250mm.
Blade thickness: 3.8mm
Total length: 379mm.
Weight: 319g.
Packaging: Elegant box with Gastronom logos
Notes: the knives of the Gastronom line are engineered and produced by Extrema RatioTECHNICAL FEATURES
REMOVABLE KNIFE
Gastronom knives can be disassembled into three parts, blade, handle and tang.
Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
Disassembly is easy and safe, with due precautions.SHARPENING
Gastronom knives are hand-sharpened by highly specialized personnel.
The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.GAS-HC -
Cold Steel - Trail Master San Mai III Bowie - Made in Japan - 16JSM - knife
Production type: Industrial
Country of manufacture: Japan
Blade: Stainless steel SanMai III VG-1
Blade treatment: Satin finish
Handle: Kraton
Blade length: 240mm.
Blade thickness: 8mm.
Total length: 370mm.
Balance: advanced, 3cm from the guard branch
Weight: 515g.
Sheath: black cordura
Packaging: blue cardboard case with cold steel logos
Notes: -CS16JSM