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Lékué - Bagels moulds - 6 pieces

Item n. 8164BAGELS

Availability: In stock

Excl. Tax: €14.35 Incl. Tax: €17.51

Quick Overview

Bagels x6
LÉKUÉ
Prepare homemade Bagels the easiest way!
Discover the easiest way to make homemade bagels! Includes 6 silicone moulds that will help you get perfect results.
Size : diam 135mm high 103mm.
Recipes inside.

To leaven:
- 2 tsp. active dry yeast
- 1/2 tsp granulated sugar
- 1/2 cup water (room temperature)

*For the dough:
- 1 2/3 cup minus 1 tbsp white bread flour or whole wheat bread flour
- 1/2 tsp of salt
- 2 tbsp granulated sugar
- 2 tbsp. butter (room temperature), cubed

What do I need for boiling?
- 1 tsp. baking soda
- Water to boil the bagels

*We recommend you to use wholemeal flour. - You’ll obtain healthier bagels.
Do it this way

1. Pre-heat the oven to 395 ºF/ 200ºC and organise all the ingredients.
2. Organising. Place all the ingredients for the leaven in a cup: the yeast, the sugar and the water. Set it aside at room temperature.

3. Adding together: Put all the dry ingredients into the Lékué Breadmaker or a bowl: the flour, the salt and the sugar. Now add the liquid in the cup that you have set aside and finally add the butter.

4. Kneading. Blend the dough until it has an even texture. If you notice that the dough is sticking to your hands too much, spread a little oil and/or flour onto them.

5. Leaving to stand. Get a piece of parchment paper or a bowl. Coat your hands with oil, make a single ball, place on the parchment or in the bowl, and cover it with a cloth. Leave it to stand for 40 minutes away from drafts and cold air. If you have a "proof" setting on your oven, this is the time to use that feature.

6. Forming the bagels. After 40 minutes, divide the dough into 6 balls of about 70g. Shape into balls and put them into the bagel moulds. Leave to stand for 20 minutes. (see photo step 4)

7. Boiling. Set up a baking sheet with a cooling rack. In a large pot boil the water and add the baking soda. When the water is boiling, slightly submerge the moulds for 8-10 seconds. (The bagels are boiled to obtain a better texture). Place the boiled bagels on the cooling rack. When all of your bagels are boiled, remove the rack and place molds directly on the baking sheet. At this point you can add sesame seeds, poppy seeds, crushed oats, cinnamon sugar, etc.

8. Baking. Bake the bagels in the moulds for 15 minutes at 200 ºC.

9. Filling. Fill your bagels to taste and... They’re ready to enjoy!
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Lékué - Mini pane in cassetta

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  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi
  • Lékué - Stampo Bagels - 6 pezzi

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Description
Article 8164BAGELS
Translate this page into:
discounted products No
EAN No
Country of production China
Brand Lékué

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