The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.
Triple seasoned for a natural nonstick finish Cast in a thin, lightweight design Extended, raised handle stays cooler longer Generous pour spouts for pan sauces and gravies Sloped, spatula-friendly sidewalls Elevated assist handle for added comfort and great control Made in South Pittsburg, Tenn., USA
Great For family dinners
Cooking Surface Area 78.5.
|Country of production||Usa|