Teppanyaki Plate. It derives from a Japanese style of cooking and is basically an iron plate; one side is smooth, the other is a griddle. This is great for griddling steak, chicken and shrimp, while the smooth side is perfect for food that is too small to go on the standard metal grill. Meaning you can fry up your rice, noodles, egg or vegetables…delicious! Easy to clean thanks to the special LOTAN® non-stick coating. can be combined with the lid Designed to position itself perfectly on top of the LotusGrill grill but can also be used without, directly resting on the charcoal Easy to clean thanks to the special LOTAN non-stick coating The plate can be used on both sides: it has a side with a smooth surface and a side with a grilled surface Suitable for LotusGrill with 35 cm diameter grid.
|Country of production||Germany|