Made in Italy - Traditional Romagna Molds for Passatelli Still a distinctive and original tool to the "kitchen" that comes from the past and from the Romagna tradition. For lovers of tradition here is the "mold" classic passatelli. This tool product is quite simple to operate: once prepared the dough for passatelli also reap a "ball" on a cutting board and schiaccerete downwards and forwards using forcefully grabbing mold for the handles. The wonderful "passatelli" will come out through the holes of the disc. This mold can also use it as a simple "potato masher" doing the same movements described above. Mold "ancient" for Passatelli - Crush Passatelli Mold "Passatelli" in metal-2 handles Features: the mold is formed by a metallic perforated disc and two wooden handles. Measurements: cm diameter disc. 15 - total length 40 cm. - Hole diameter: mm. 5