Cuocipollo Apollo (ideal for chicken, skewers, meat, fish, grilled vegetables, pizza and cooked fruit)
Product Specifications:
Based outside food in aluminum alloy 1050 brushed outside / inside unpainted
- Drilled cola fat dish for vegetable stand, baking pizza and accommodation skewers 28 cm PTFE / PTFE.
- Product height 10.5 cm
Presentation in lithographed box.
Made in Italy - Set 24 FLASH DUE table cutlery
Stainless steel AISI 304 (18/10) cutlery that guarantees maximum resistance to corrosion. Thickness 2, 5 mm for greater strength. AISI 420 hardened stainless steel knives for perfect blade sharpening.
Handle: in aquamarine color methacrylate.
Dishwasher safe.
Made in Italy - Set 24 FLASH DUE table cutlery ESSERE, VIVERE, AMARE
Stainless steel AISI 304 (18/10) cutlery that guarantees maximum resistance to corrosion. Thickness 2, 5 mm for greater strength. AISI 420 hardened stainless steel knives for perfect blade sharpening.
Handle: in aquamarine color methacrylate.
Dishwasher safe.
Made in Italy - Set Torchietto Multifunction - 11 PIECES
The Torchietto Multifunction was designed primarily to help in the preparation of "passatelli", a typical dish of the tradition of Romagna.
However, you can use it also as "crushes-potato", for the preparation of a puree or of a patty or "crushes-mozzarella" when, for example, want to prepare the Pizza.
E 'consists of a container material certified for food, from a die with holes for passatelli diameter of 5,5cm. and by a crank.
Using the device is simple, fill the cylinder with the mixture, close the lid and turn the crank to release the contents to the extent you want.
But there's more, the set will also find 5 more dies (for bucatini, bigoli, passatelli asteroid of mm.7, passatelli shaped roundabout mm.7 and a chain for potatoes, tomatoes, juice of grapes 4.8mm diameter asteroid)
2 dosing cannula filled with meat or pasta and a set confectionery comprising 7 nozzles for the decoration of cakes.
Easy, useful and ... fun! In the kitchen is a must, and collecting all the accessories you really a big help in your preparations!
Manual press for pasta with BRASS HARDENING
Manual torchietto for pasta with Trafile and snail in Brass Omra, it is a hand press to prepare fresh homemade pasta. Machine body in die-cast aluminum, brass propeller, three brass dies, eight molds in resin for food.
Torchio pasta manual is a tool
with a classic and functional design designed for processing different types of pasta.
The OM 4003 dough press is equipped with a practical clamping attachment that allows it to be used on any table
The machine body is made of polished die-cast aluminum for food.
The ring is in dishwasher-safe plastic.
The endless propeller is made of brass.
Made in Italy - 4 Seccatutto - Dryer 4 pieces
News Made in Italy, Seccatutto
- Natural beech with net for use in foodstuffs (90/128 / CEE)
- Large mesh for ventilation and cleaning
- 52 x 40 cm
To dry short pasta, mushrooms, ravioli, gnocchi, tomato, peperoncincini, herbs .........
Made in Italy - XL Collapsible Pasta Drying Rack
Eppicotispai Pasta Drying Rack XL
The Eppicotispai Pasta Drying Rack XL is the perfect tool to dry larger quantities of your homemade spaghetti, tagliatelle, fettuccini, linguini, etc. This pasta drying rack allows you to dry more than 20-square feet of pasta at one time, yet when collapsed is pleasantly slim for easy storage. Includes a matching beechwood spatula for convenient transfer of pasta to drying rack.
Natural Beechwood
Collapsible item, easy to assemble and easy to store
More than 20-square feet of pasta space
Dimensions: 17″ x 18″ x 12.25″ inches
Handwash/Hand dry recommended
100% Made in Italy
Made in Italy - PATTY Interchangeable pasta cutter
News and gift idea made in Italy for Mediterranean cuisine. On the one hand, there is a roller that is used to spread the dough. On the other hand it is possible to cut the pasta of the desired width (spaghetti, tagliatelle, fettuccine or pappardelle) thanks to 4 interchangeable rollers, which can be fixed and removed very easily.
Corzetti or Croxetti are a flat, coin-like pasta species from Liguria. For the production, a two-piece stamping tool is needed, which is traditionally made of wood and carved. Today, there are only a few woodcarvers that produce the shapes of typical regional noodles.
The stamp marks patterns on the pasta, usually on both sides. The surface structure is not just decoration, it helps to ensure that the sauce sticks better. The pasta style dates back to the Middle Ages. In the past, noble families had their family coat of arms stamped in their pasta and were thus able to serve both individual and representative noodles. She had incorporated her visual identity with pasta, as it were. Other typical symbols are the cross, fruits, initials, mortars, sunsets, sailboats or palm trees.
Corzetti or croxetti are usually served with a simple meat or mushroom sauce, pesto, pine nut or walnut sauce. They can also be served with butter or oil and herbs.
Create the decorative and elaborate pasta discs known as corzetti at home
Two-piece set includes dual-sided base with cutter and spiral design, and a top stamp
Made of pear wood
Not dishwasher-safe
Made in Italy
Made in Italy - Pasta / biscuit set - 3 ravioli mould
The set consisting of:
Mold for ravioli in the shape of a sunflower.
Dimensions: 72x72 mm.
Heart-shaped ravioli mold.
Dimensions: 45x40 mm.
Mold for star ravioli.
Dimensions: 70 mm.
Aluminum mold with wooden handle.
Ideal for all your preparations
Suitable for contact with food
Ecofriendly product, free of heavy metals and entirely recyclable
Wash with a damp cloth
Corzetti or Croxetti are a flat, coin-like pasta species from Liguria. For the production, a two-piece stamping tool is needed, which is traditionally made of wood and carved. Today, there are only a few woodcarvers that produce the shapes of typical regional noodles.
The stamp marks patterns on the pasta, usually on both sides. The surface structure is not just decoration, it helps to ensure that the sauce sticks better. The pasta style dates back to the Middle Ages. In the past, noble families had their family coat of arms stamped in their pasta and were thus able to serve both individual and representative noodles. She had incorporated her visual identity with pasta, as it were. Other typical symbols are the cross, fruits, initials, mortars, sunsets, sailboats or palm trees.
Corzetti or croxetti are usually served with a simple meat or mushroom sauce, pesto, pine nut or walnut sauce. They can also be served with butter or oil and herbs.
Create the decorative and elaborate pasta discs known as corzetti at home
Two-piece set includes dual-sided base with cutter and spiral design, and a top stamp
Made of pear wood
Not dishwasher-safe
Made in Italy
Made in Italy - Small Pan 2 aluminum handles with ceramic bowl cm. 14 - LE PICCOLE
Home Ottinetti were born LE PICCOLE a family tradition that can reproduce the classic of pentolate aluminum in mini version!
A new line from the simple taste, practical, elegant and versatile, allowing you to bring your dishes straight from the kitchen to the table!
With LE PICCOLE can choose each day to produce each
Flow differently by directly using the small pot in raw aluminum or just bringing to the table its practical ceramic insert!
It will be a pleasure to cook in the family ... all together young and old!
LE PICCOLE.... timeless elegance!
On request you can also have the cover.
LE PICCOLE
Home Ottinetti were born Le PICCOLE a family tradition that can reproduce the classic of pentolate aluminum in mini version!
A new line from the simple taste, practical, elegant and versatile, allowing you to bring your dishes straight from the kitchen to the table!
With LE PICCOLE can choose each day to produce each
Flow differently by directly using the small pot in raw aluminum or just bringing to the table its practical ceramic insert!
It will be a pleasure to cook in the family ... all together young and old!
LE PICCOLE .... timeless elegance!
On request you can also have the cover.
Le Piccole
Home Ottinetti were born The Small family tradition can reproduce the classic of pentolate aluminum mini version !
A new line from the simple taste , practical , elegant and versatile allowing you to bring your dishes from the kitchen to the table!
With Small can choose each day to present any
scope differently directly using the small pot in aluminum raw or putting in the table only his practical ceramic insert !
It will be a pleasure to cook in the family ... all together young and old!
Founded in 1920, in picturesque town of Baveno, Lake Maggiore, Italo Ottinetti are synonymous with the manufacture of quality aluminium products for professional and domestic use. This includes a wide range of cookware; from confectionery moulds to decorative jars, professional pots to pastry cutters.
You will love Ottinetti’s ‘Le Piccole’ range; a new way of cooking and presenting your creations at the table! Prepare in an oven proof porcelain dish, tailor made to fit the miniature pans for the perfect presentation!
The protagonists of the selection of simple dishes for mise en place in pure aluminum, from the vintage line but always present, that go to complete a new range of products from the classic beauty, always characterized the style of Ottinetti.
Plate for mise en place in aluminum - cm 22
For food.
Hand washable.
Aluminum plate.
Made in Italy.
Founded in 1920, in picturesque town of Baveno, Lake Maggiore, Italo Ottinetti are synonymous with the manufacture of quality aluminium products for professional and domestic use. This includes a wide range of cookware; from confectionery moulds to decorative jars, professional pots to pastry cutters.
You will love Ottinetti’s ‘Le Piccole’ range; a new way of cooking and presenting your creations at the table! Prepare in an oven proof porcelain dish, tailor made to fit the miniature pans for the perfect presentation!
The protagonists of the selection of simple dishes for mise en place in pure aluminum, from the vintage line but always present, that go to complete a new range of products from the classic beauty, always characterized the style of Ottinetti.
Plate for mise en place in aluminum - cm 28
For food.
Hand washable.
Aluminum plate.
Made in Italy.
Founded in 1920, in picturesque town of Baveno, Lake Maggiore, Italo Ottinetti are synonymous with the manufacture of quality aluminium products for professional and domestic use. This includes a wide range of cookware; from confectionery moulds to decorative jars, professional pots to pastry cutters.
You will love Ottinetti’s ‘Le Piccole’ range; a new way of cooking and presenting your creations at the table! Prepare in an oven proof porcelain dish, tailor made to fit the miniature pans for the perfect presentation!
The protagonists of the selection of simple dishes for mise en place in pure aluminum, from the vintage line but always present, that go to complete a new range of products from the classic beauty, always characterized the style of Ottinetti.
Made in Italy - Bread Bin Aluminum Colander Two Handles 14cm Table Service
For food.
Hand washable.
Aluminum plate.
Made in Italy.
Made in Italy - Oval Chest Aluminum Two Handles 26cm
Ottinetti Italian Pots and Pans
Ottinetti combines two beautiful metals, aluminium and brass, to form stylish functional cookware of the highest quality, for home or professional use. Made since 1920 in Bevano, a small town on the shores of Lake Maggiore in Northern Italy.
The aluminium used is greater than 99% pure, ensuring it is entirely safe for this use. It meets the EU standards EN 601 & EN602. Additionally, in 2007 The Italian Ministry of Health issued a decree (decree no. 76) confirming aluminium cookware was safe for use with food.
Ottinetti Oval Gratin
This pan is perfect for puddings or gratins.
Available with brass handles
26cm x 17cm x 4.5cm deep
Capacity lt .: 1.10
Height cm: 4.80
Weight: 300,00
Thickness mm: 1.20
Material: ALUMINUM
For food.
Hand washable.
Aluminum.
Made in Italy.
Made in Italy - Casserole with handle and lid in aluminum with ceramic bowl cm. 12 - LE PICCOLE
Home Ottinetti were born LE PICCOLE a family tradition that can reproduce the classic of pentolate aluminum in mini version!
A new line from the simple taste, practical, elegant and versatile, allowing you to bring your dishes straight from the kitchen to the table!
With LE PICCOLE can choose each day to produce each
Flow differently by directly using the small pot in raw aluminum or just bringing to the table its practical ceramic insert!
It will be a pleasure to cook in the family ... all together young and old!
LE PICCOLE.... timeless elegance!
On request you can also have the cover.
Made in Italy - Small pan with handle and lid in aluminum with ceramic bowl cm. 12
Home Ottinetti were born LE PICCOLE a family tradition that can reproduce the classic of pentolate aluminum in mini version!
A new line from the simple taste, practical, elegant and versatile, allowing you to bring your dishes straight from the kitchen to the table!
With LE PICCOLE can choose each day to produce each
Flow differently by directly using the small pot in raw aluminum or just bringing to the table its practical ceramic insert!
It will be a pleasure to cook in the family ... all together young and old!
LE PICCOLE.... timeless elegance!
On request you can also have the cover.
Legnoart
Legnoart is based in Omegna, on the shores of beautiful Lake Orta, in North-Western Italy. Founded in 1946, the company is today one of the most important in the area of design products for house, kitchen and wine cellar. Recognized as “objects of desire” for the home, the elegant Legnoart collection reflects the distinctive Italian style and flair with a strong focus on innovative design, aesthetics, functionality and durability. Therefore they meanwhile can be found worldwide. For all Legnoart-Products you cannot find in our shop we are happy to prepare a special offer for you.
Exclusive Enthusiasts Set - Appealing and a pleasure for all senses. - The cheese knife set Latte Vivo Wenge from Legnoart is fully forged and crowned with handles from one of the worlds most precious kinds of wood. Coffee brown Wenge wood contrasts beautifully with shiny polished knife shafts. - Exclusive handcrafted designer pieces, which are exceptionally handy. - A cheese knife set for real connoisseurs. - Delivered in a fancy gift box. - Cheese Knife Set Latte Vivo Wenge, consisting of, traditional cheese knife, hard cheese knife and soft cheese knife fully forged with Wenge handles, in gift box, Dimensions: l 25 x w 17 x h 3.5 cm.
Cheese Knife Set Latte Vivo Wenge, trad., hard cheese, soft cheese knife, fully forged, Wenge handles, gift box, Dimensions: l 25 x w 17 x h 3.5 cm
This stylish Legnoart porcino mushroom knife has been beautifully designed by Enrico Albertini
Featuring a stainless steel bird's beak blade, clever foldable cleaning brush and wooden handle this item showcases Legnoart's signature style of unique elegant functional kitchen items
This knife is made from a light coloured wood with brushed stainless steel accents. The skilfully engraved back gives this mushroom knife a unique stylish finish
Folded length 12cm
Faux leather storage pouch included
Supplied in a faux leather gift box. This mushroom knife would make an unusual and thoughtful gift
Material: stainless steel
Measurements: 20 x 11 x 5 cm
Colour: natural
Features: bird’s beak blade, foldable cleaning brush,
skillfully engraved back.
Luxury solid wooden box.
Plate for romagnola piadina - 30 cm
Plate is a flat pan with double edge, patented and difficult to find outside of Romagna. Its main use is the cooking of the piadina, to which from a particular fragrance that is not obtained with traditional pans.
The oldest plates were made of terracotta, being a material that perfectly conducts heat. Currently the most modern models are made of cast iron or aluminum, sometimes covered with a non-stick layer.
The handle is always made of athermic material to guarantee prehensility, usually in wood or in various types of plastic.
Although this particular pan has been designed for cooking piada and cassoni, due to its flat shape it is best used to cook crepes (sweet or savory), and roast anything. The text allows cooking completely dietary, because the surface is neither greased nor buttered.
The foods are more fragrant and more pleasant if they are put on the text after it has been preheated for a few minutes.
Measure: 30 cm (including edge)
Pan for Tigelle Modenesi
Mold for tigelle Modenesi in aluminum for food.
Available: 7 seats - for tigella measuring 70 x 10 mm in height approx
Suitable for cooking on a gas stove!
Tigelliera is aluminum and allows baking tigelle in a simple and fast, the size of the mold that are more suitable for the preparation and the 7 seats. Light but unsurpassed as with the new radiant ring flame arrestor, so tigella bake more evenly and in depth. Comfortable grip and, thanks to the hook closure, the rotation of the tigelliera in baking is facilitated.
Suitable for cooking on a gas stove.
Crafted by Emilian company backed by many years of experience you can not miss in your home!
Made in Italy - Copper Paiolo
These cauldrons are made exclusively from pure copper 10-tenths thick, ideal for uniform heat conduction. Moreover they are entirely covered with virgin pond particularly suitable for cooking food. Respecting all the instructions below, your copper pans will allow you to better enhance the cooking quality giving you maximum satisfaction for a long time.
1. Never leave your copper articles on the living flame,
without liquids or seasoning inside.
2. Avoid excessive heat keeping the fire at a minimum.
3. Avoid using metal tools that could scratch the
tinning. Ideal use of wooden tools.
4. For internal cleaning, never frigate with abrasive substances
or steel wool; always use liquid detergents.
5. It is normal that copper, under the action of heat, changes color;
to avoid this, wash the pot with hot water after use
and vinegar, then rinse and polish with a suitable product
for copper.
Made in Italy - Copper Paiolo
These cauldrons are made exclusively from pure copper 10-tenths thick, ideal for uniform heat conduction. Moreover they are entirely covered with virgin pond particularly suitable for cooking food. Respecting all the instructions below, your copper pans will allow you to better enhance the cooking quality giving you maximum satisfaction for a long time.
1. Never leave your copper articles on the living flame,
without liquids or seasoning inside.
2. Avoid excessive heat keeping the fire at a minimum.
3. Avoid using metal tools that could scratch the
tinning. Ideal use of wooden tools.
4. For internal cleaning, never frigate with abrasive substances
or steel wool; always use liquid detergents.
5. It is normal that copper, under the action of heat, changes color;
to avoid this, wash the pot with hot water after use
and vinegar, then rinse and polish with a suitable product
for copper.
Universal - Half blade razor
Universal razor , with exchange blade in half
Razor freehand, made at Universal brand. With ergonomic handle in abs and openable stainless steel blade for replacement blade. Use replacement blade in half.
Packaging:
1 razor.
Included in the price: a pack of razor blades.
Universal - Razor blade whole
Universal blade razor with locking blade lock. Handle made of plastic and blade support in very strong metal. The feel of the freehand razor with the comfort of the interchangeable blade.
Packaging:
1 razor.
Included in the price: a pack of razor blades.
Made in Italy - Tigelliera for "Tigelle Modena"
Mold "tigelle Modena" in aluminum food.
Available: 7 places- for tigella of 90 mm x 15 mm in height about
Weight: Kg. 2.6 -
NB: Hook closing handles to facilitate the rotation in baking.
Suitable for cooking on "gas stove"!
Tigelliera is aluminum and allows baking tigelle in a simple and fast, the size of the mold that are more suitable for the preparation and the 7 seats. Light but unsurpassed as with the new radiant ring flame arrestor, so tigella bake more evenly and in depth. Comfortable grip and, thanks to the hook closure, the rotation of the tigelliera in baking is facilitated.
Suitable for cooking on a gas stove.
Crafted by Emilian company backed by many years of experience you can not miss in your home!
Made in Italy - Beech Axis for pasta
Axis made of highly resistant beech wood. Ideal to work all the doughs, to cut the ingredients while preserving the table top. It is equipped with a side edge to ensure it is firmly fixed to the worktop. Measurements: 58x38x1.6cm.
Made in Italy - Slicer with wooden handle for truffles, mushrooms, vegetables and cheese
Made in Italy - THE NEW DESIGN slicer EKKO.
Precious materials, refined design to create objects where aesthetics has the same significant importance of practicality. EKKO DESIGN will offer exclusive items for everyday use.
The new EKKO DESIGN slicer comes in different variants to match any taste.
THE NEW DESIGN EKKO slicer with rosewood handle and blade sharpening stainless steel razor (AISI 420).
The selected materials are resistant and the blades, both smooth ones that those for sharpening a razor, also can slice the flakes of matured cheese, mushrooms, vegetables or chocolate: cut, in fact, with a thickness of 0 to 3 mm . The daisy placed beside the roller blades facilitates each cleaning action.
rosewood structure
Features:
- Blade length: 5.7 cm
- Total length total 20,5 cm
Made in Italy - Pasta Starter Set - 9 pieces - In gift booklet with instructions of all the tools for the pasta (English and Italian)
Basic tools and instructions for making pasta at home.
The set consists of 9 pieces:
cylindrical rolling pin beechwood cm. 34
stendipasta resealable beech cm.36x30
wooden rolling pin cutter for spaghetti
rolling pin cutter for fettuccine
line garganelli dumplings and beech
wheel aluminum curve for pasta
tagliatortellini steel and wood toothed 4x4
spring for stainless steel spaghetti
dosaspaghetti beech cm. 30
This complex also has a beautiful and useful booklet with all the secrets of home-made pasta.
A great gift idea for Mother's Day
Made in Italy - Reallum Rolling Pin double pack - 44 + 24 cm.
The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort
It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield.
In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin.
the Mattarello has been studied is made to facilitate the processing of any type of pasta.
E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses.
For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry).
Technical features:
Rolling pin length of 44cm diameter cm. 5.8.
2 balls silicone closure.
ultralight
elegant
comfortable
pan and hygienic
recyclable aluminum
Available colors: gray or gunmetal.
ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and ... nice to make a gift
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e unottima qualit di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare 2 uova di cioccolato da 130 g.
Misura: 15cm. x 10cm. circa.
Made in Italy - Dove shape cookie cutter
Cutter in the shape of a tin-plated dove. The most classic of Easter figures to create spectacular desserts!
Size : approximately 16 x 9 cm.
Eva - Cutter extensible
5 extendable cutter blades and smooth 5 blades toothed stainless steel .Tagliapasta dynamic and practical. Perfect for cutting fresh egg pasta, but also for pastry or puff pastries or soft sweet and savory. You can obtain strips of dough from 10 to 100 mm.
The accordion can stop the blades to the required width; blades for working with smooth
Eva - Cutter extensible
6 extendable cutter blades smooth in stainless steel Perfect for cutting fresh egg pasta, but also for pastry or puff pastries or soft sweet and savory. You can obtain strips of dough from 10 to 100 mm.
The accordion can stop the blades to the required width; blades for working with smooth
Stainless Steel Triangular Pizza Server
Serve pizza easily and efficiently with this GI Metal AC-STP10 7 5/8" x 5 1/2" stainless steel triangular pizza server. Ideal for pizza parlors, restaurants, and buffets, this pizza server is made to last in any busy establishment. The durable blue plastic handle ensures a firm grip that's easy to clean, while the polymer construction maintains heat resistance up to 392 degrees Fahrenheit for easy carrying and protection from burns.
This pizza server is designed with a solid stainless steel wedge. Use it to serve your signature deep dish pizzas, traditional thin crust pizzas, or slices of cake or pie. When service is over, hang the server out of the way with the built-in hanging hole in the handle.
Made in Italy - Pizzaiolo Travel Set - Suitcase Kit for professional pizza maker
Complete travel set for professional pizza-maker contained in a soft and
restistant bag.
The small size of this bag, thanks to the disassembled handles of peel and
small peel, allows to put the bag inside a trolley (tested on a rigid trolley
size 86x58x36 cm).
Size: 69x50x8 cm; Weight 3,70 kg (out of peel and small peel ), 5,1 kg ( with
peel 33 cm and small peel 20 cm).
The Set (as pictured) consists of:
The Set (as pictured) consists of:
n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces
n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces
n.1 Digital thermometer with tip
n.1 Infrared digital thermometer
n.1 Kitchen knife 20 cm
n.1 Nylon covering cloth
n.1 Special pizza cutter in stainless steel
n.1 Stainless steel spoon, capacity 53gr
n.1 Flexible blade stainless steel cutter
n.1 stainless steel cutter wheel ø 10 cm
n.1 Stainless steel triangular spatula 10x9 cm.
n.1 A-32RF blade, 33x33x cm, disassembled in 3 pieces
n.1 Palettino I-23F, Ø 23 cm, disassembled in 3 pieces
n.1 Digital thermometer with tip
n.1 Infrared digital thermometer
n.1 Kitchen knife 20 cm
n.1 Nylon covering cloth
n.1 Special pizza cutter in stainless steel
n.1 Stainless steel spoon, capacity 53gr
n.1 Flexible blade stainless steel cutter
n.1 stainless steel cutter wheel ø 10 cm
n.1 Stainless steel triangular spatula 10x9 cm.
Made in Italy - Flexible spatula in anti-impact material, light blue color, blade 10 cm
Material: high strength polymer.
Dimension 10 cm.
Weight 0.13 kg.
Pizza cutter, stainless steel re-sharpable blade ø 100 mm
Cut pizzas easily and effectively with this GI Metal AC-RO2 stainless steel pizza cutter with plastic handle. This pizza cutter's tempered stainless steel blade is designed to last even under frequent use. It easily dismantles for removal and sharpening so you can continue quickly cutting pizzas.
This pizza cutter features a durable blue plastic handle for longevity in your commercial kitchen. The handle ensures a firm grip, while protecting hands from burns. When service is over, hang the cutter out of the way with the built-in hanging hole in the handle.
Reallum - Magnet for the Rolling Pin - Made in Italy
Accessory to match any size of Reallum rolling pins.
The innovative, super-lightweight, ultra-handy, perfectly hygienic professional rolling pin, which is also an airtight container in which hot or cold liquids can be inserted to maintain a correct working temperature.
Lightness synonymous with comfort
It is customary to think that the yield on the dough is due to the weight of the rolling pin and therefore the yield is greater.
In reality, the yield depends on the force exerted by the arms and the diameter of the rolling pin.
Mattarello has been designed to facilitate the processing of any type of pasta.
Rullo tagliapasta alternato per crostata, realizzato con 2 manici in legno, asta centrale in acciaio, 20 lame di taglio dentate in POM per alimenti, diametro 40mm., ideale per tagliare a rete la parte superiore della crostata.
Made in Italy - Osso di cavallo per prosciutto
Vi è un gesto dal sapore arcano in grado di trasformare una coscia di maiale stagionata in un prosciutto e un personaggio dal fiuto straordinario, capace di maneggiare con arte un appuntito ago che “assaggia” incessantemente, uno ad uno i prosciutti.
Con un osso di cavallo sottile ed appuntito, si verificano le proprietà organolettiche e la perfetta stagionatura del prosciutto, grazie alla particolare porosità di questo tipo di osso che trattiene e trasferisce intatti gli aromi della massa carnosa. Ogni puntatore passa in rassegna circa 300 cosce l'ora: sono tanto abili da puntare a varie profondità per poi giudicare l'idoneità e la qualità del prosciutto prima della spedizione al cliente.
Come si usa
L’inserimento dell’ago va fatto nel punto di contatto tra la parte magra e quella grassa. Dove finisce il grasso e comincia la parte muscolare magra il prosciutto lavora sempre ed è il punto nel quale eventualmente scarica i suoi problemi interni.
Con questa sorta di ago biologico, non bisogna però scendere troppo in profondità, si potrebbero creare dei danni al prosciutto, è sufficiente introdurlo per circa un centimetro.
Misura circa 18cm.
Essendo un prodotto naturale non è sempre conforme la foto e le misure.
Made in Italy - Rolling pin 44 cm ultralight
The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort
It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield.
In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin.
the Mattarello has been studied is made to facilitate the processing of any type of pasta.
E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses.
For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry).
Technical features:
Rolling pin length of 44cm diameter cm. 5.8.
2 balls silicone closure.
ultralight
elegant
comfortable
pan and hygienic
recyclable aluminum
Available colors: gray or gunmetal.
ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and nice to make a gift ..
Made in Italy - Rolling pin 24 cm ultralight
The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort
It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield.
In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin.
the Mattarello has been studied is made to facilitate the processing of any type of pasta.
E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses.
For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry).
Technical features:
Rolling pin length of 44cm diameter cm. 5.8.
2 balls silicone closure.
ultralight
elegant
comfortable
pan and hygienic
recyclable aluminum
Available colors: gray or gunmetal.
ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and ... nice to make a gift
Made in Italy - Rolling pin 74 cm ultralight
The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort
It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield.
In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin.
the Mattarello has been studied is made to facilitate the processing of any type of pasta.
E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses.
For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry).
Technical features:
Rolling pin length of 74cm diameter cm. 5.8.
2 balls silicone closure.
ultralight
elegant
comfortable
pan and hygienic
recyclable aluminum
Available colors: gray or gunmetal.
ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and nice to make a gift ..
Made in Italy - Pasta Pot with Four Colander
This pasta cooker is made of high-thickness aluminum, with cooking tools designed for professional use.
Aluminum ensures rapid, uniform heat conduction and makes the pot light, durable and easy to clean.
It is available in cm format. 37 in diameter and is equipped with 4 baskets of the same height as the pot.
With large and ergonomic stainless steel immancations for a secure and secure grip.
This pasta cooker is mainly used in professional kitchens to simultaneously boil several pasta sizes.
The Italo Ottinetti company uses only raw materials suitable for food contact - according to EN 601 and EN 602 - and of Italian origin, continuing to produce in Italy at the historical site of Baveno on Lake Maggiore .
Measurements:
Diameter cm: 37
Capacity lt .: 16,00
Height cm: 16,00
cm base diameter: 37
Weight: 1870.00
Thickness mm: 2.50
Made in Italy - Mold Pizzelle- Wafer
Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness.
Recipe for waffles:
3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt
oil, icing sugar.
Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.
Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness.
Recipe for waffles:
3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt
oil, icing sugar.
Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.
Made in Italy - Mould for Ferretelle abbruzzese
Wafers and waffel handwoven molds. With these molds you have to use a free flame for cooking and turn the mold by baking the cookie on both sides. These models are more specific to produce the classic ferrule (neola pizzella) with its original design.
Made in Italy - Mold for Ferratelle - ideal for hinges
Mold for ferratllle, waffles and waffles. With this mold you must use a free flame for cooking and turn the mold by baking the cookie on both sides. Depending on the mold you may have sweet or salty different design, consistency and thickness.
Manual die to create small round walnuts with a thickness so thin that this can be used to create ostriches (Molise specialty).
Made in Italy - Mold Pizzelle- Wafer
Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness.
Recipe for waffles:
3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt
oil, icing sugar.
Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.
Birkmann - Dough rising basket for baguette
For all lovers of homemade bread Birkmann offers baskets for the leavening of bread
The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 37x 8 cm, height 6.5 cm.
Capacity: 250 -500 grammi
Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.
Recommended mode of use:
Flour the basket from rising;
Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time;
Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council:
put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Made in Italy - Rolling Pin Beech cm. 60
Rolling pin beechwood pasta, total length cm. 80,
diameter 4 cm.
Ideal for fresh pasta, lasagne, pasta, cakes, etc.
Made in Italy - Versilia oven with lid and iron plate 30 cm
OVEN VERSILIA WITH COVER PLATE AND IRON 30 cm.
the oven Versilia is a ciambelliera a diameter of 30cm, high 15,50 cm., including the cover, has two handles on the sides and at the center of the cylindrical bore has high walls and bevelled towards the inside of the hole.
The lid has 4 holes, from which the hot steam flows out.
The third element of this oven is an iron cone, cut just above the large base, which acts as a flame spreader.
Versilia The oven is manufactured in thin extruded aluminum; It is one of the products for the food industry of Ottinetti company working aluminum as far back as 1920.
Both the traditional oven is the Versilia oven can be used to prepare sweet and savory dishes: bread, potatoes and other vegetables, meat and even pasta! The only care is to put baking paper, or grease it well so that the material does not stick to the walls.
With this mini-oven pies and cakes are higher and softer compared to electric oven, thanks to the humidity given off by burning gas.
How to use the Versilia oven?
It 'very practical, is to use a normal cake tin: is buttered and floured and once poured the mixture should be placed on the burner on the gas stove.
The metallic speaker can be placed under, in the recess of the oven, the oven between the same and the flame, so as to spread the heat evenly towards the walls; it is always best, however, also put the flame spreader retina, so you have an even better temperature distribution.
Being of aluminum, it is easy to clean as a normal pan; a quick wash with water and washing up liquid and, in cases of extreme blackening, a beautiful rose with soapy steel wool.
Benefits of Versilia oven.
Compared with the traditional oven, electric or gas, energy conservation is certainly remarkable; the oven must not be heated in advance, then the time required for cooking the sweet equivalent to the energy consumption time; also a small stove definitely consumes less of the plate of the oven, the flame is directed, it is stable and is more easily adjustable.
Results are best: the dough is quickly pushed upwards by the heat below, the leavened cake and is much more swollen than in traditional oven; the result is a much higher than usual cake, well risen and "watchful" pasta; The leavening can be controlled through the holes in the lid, with a long stick from kebabs you can verify the successful solidification of the mixture.
The cooking times do not get longer than those in the oven, and in any case always applies the rule not to open the lid before it is passed at least half an hour and not before the stick completely dry proceed out of the cake.
Questo è lo stampo per colomba pasquale, con 2 ali.
È disponibile con capacità 1,5 kg!
Il recipiente robusto per preparare il tipico dolce di Pasqua, la colomba. Forma morbida con due ali, una alta e una bassa. Il dolce fa parte della tradizione gastronomica di tutta l'Italia e le sue origini risalgono alla metà del VI secolo, durante l'assedio di Pavia da parte di re Alboino. La storia recente invece e più realistica vede un'azienda di Milano, ai primi del Novecento, creare questo dolce, molto simile al panettone ma con la forma di una colomba che vola. Impasto morbido, soffice, lievitato con canditi, con glassa e mandorle per ricoprirlo.
Il recipiente è in latta, robusta, resistente agli sbalzi termici e agli urti. Inoltre il calore viene diffuso su tutta la superficie uniformemente, per garantire una cottura omogenea.
Pulite gli stampi in latta con acqua tiepida e sapone. Utilizzate un panno morbido per rimuovere i residui di cibo. Non usate utensili metallici, potrebbero graffiare la superficie.
Birkmann - Trash to rising bread oval
For all lovers of homemade bread Birkmann offers baskets for the leavening of bread
The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 38x14 cm, height 6.2 cm.
Capacity: 1500-2000grammi
Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.
Recommended mode of use:
Flour the basket from rising;
Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time;
Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council:
put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
It ' an innovative tool to create nests potatoes or other vegetali.Realizzerete of " baskets " of potatoes , carrots or zucchini in a simple and fast . Diameter : ITALY - small basket : 8 cm - trash big : 11 cm .
Made in Italy - Masks Carnival Former 1 pc
Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival.
Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food.
Made in Italy - Plastic molds for chocolate masks.
Ideal for chocolate, fudge, almond paste, marzipan and more.
Masks Carnival Former 1 pc
Essential accessory in the kitchen, tagliatutto (vegetables, fruit, cheese, mushrooms, truffles and more) with edge blade razor in stainless steel, equipped with a screw capable of adjusting the height of cut.
Structure in stainless steel.
Features: - Blade length: 5.6 cm - Total length 17.5 cm total - Cut into slices mm. 0.2 to 2 mm, 5.
Made in Italy - The chicory cut flush -TAGLIAPUNTARELLE
Chicory are part of the chicory family: they are the youngest sprouts of Catalonia. Represent a classic in Roman cuisine and the poet Gioacchino Belli already in 1831 the mentioned in a sonnet. The main features are undoubtedly the typical bitter flavor and crunchy texture. Rich in vitamins and minerals, the body bring significant benefits and represent a fresh and tasty side dish.
Recipe:
INGREDIENTS:
- 600 grams of chicory, chicory
- 6 anchovies or anchovies in oil
- 1Aglio
- 6 tablespoons of extra virgin olive oil
- 4cucchiai table of apple cider vinegar
Eliminate the bone of the anchovies and rinse to remove excess salt. Eliminate the final part and the outer leaves of the head of the vegetables.
Wash chicory and with the help of TAGLIAPUNTARELLE cut it as thin strips. Rinse under running water and place them in a bowl with water and ice to make them curl.
Meanwhile, prepare the sauce. If you have a mortar fill the anchovies, garlic peeled and cut it with a pestle to a pulp, add oil and vinegar until you have a smooth sauce. Alternatively, you can prepare it with a mixer.
To avoid digestion problems for those who do not like garlic, pureed anchovy oil and vinegar. Cut the garlic into 3 parts and leave it immersed in the sauce for an hour. Delete it, seasoned with chicory sauce.
Dimensions: 10 x 10 cm.
Made in Italy - Traditional Romagna Molds for Passatelli
Still a distinctive and original tool to the "kitchen" that comes from the past and from the Romagna tradition.
For lovers of tradition here is the "mold" classic passatelli.
This tool product is quite simple to operate: once prepared the dough for passatelli also reap a "ball" on a cutting board and schiaccerete downwards and forwards using forcefully grabbing mold for the handles. The wonderful "passatelli" will come out through the holes of the disc.
This mold can also use it as a simple "potato masher" doing the same movements described above.
Mold "ancient" for Passatelli - Crush Passatelli
Mold "Passatelli" in metal-2 handles
Features: the mold is formed by a metallic perforated disc and two wooden handles.
Measurements: cm diameter disc. 15 - total length 40 cm. - Hole diameter: mm. 5
Made in Italy - Cutter Square star dough for ravioli 4.5 cm
Cuts dough picture star for ravioli.
handmade product made in Italy.
Handle of wood and brass mold.
Technical characteristics: size and seal the dough for your ravioli, with an old suspension mechanism inside the mold.
Measures: 5x5cm.
Weight: 250g.
Made in Italy - Versilia oven with lid and iron plate 2 cm
the oven Versilia is a ciambelliera of 26cm diameter, 10.00 cm high., including cover, it has two handles on the sides and at the center of the cylindrical bore has high walls and bevelled towards the inside of the hole.
The lid has 4 holes, from which the hot steam flows out.
The third element of this oven is an iron cone, cut just above the large base, which acts as a flame spreader.
Versilia The oven is manufactured in thin extruded aluminum; It is one of the products for the food industry of Ottinetti company working aluminum as far back as 1920.
Both the traditional oven is the Versilia oven can be used to prepare sweet and savory dishes: bread, potatoes and other vegetables, meat and even pasta! The only care is to put baking paper, or grease it well so that the material does not stick to the walls.
With this mini-oven pies and cakes are higher and softer compared to electric oven, thanks to the humidity given off by burning gas.
How to use the Versilia oven?
It 'very practical, is to use a normal cake tin: is buttered and floured and once poured the mixture should be placed on the burner on the gas stove.
The metallic speaker can be placed under, in the recess of the oven, the oven between the same and the flame, so as to spread the heat evenly towards the walls; it is always best, however, also put the flame spreader retina, so you have an even better temperature distribution.
Being of aluminum, it is easy to clean as a normal pan; a quick wash with water and washing up liquid and, in cases of extreme blackening, a beautiful rose with soapy steel wool.
Benefits of Versilia oven.
Compared with the traditional oven, electric or gas, energy conservation is certainly remarkable; the oven must not be heated in advance, then the time required for cooking the sweet equivalent to the energy consumption time; also a small stove definitely consumes less of the plate of the oven, the flame is directed, it is stable and is more easily adjustable.
Results are best: the dough is quickly pushed upwards by the heat below, the leavened cake and is much more swollen than in traditional oven; the result is a much higher than usual cake, well risen and "watchful" pasta; The leavening can be controlled through the holes in the lid, with a long stick from kebabs you can verify the successful solidification of the mixture.
The cooking times do not get longer than those in the oven, and in any case always applies the rule not to open the lid before it is passed at least half an hour and not before the stick completely dry proceed out of the cake.
Made in Italy - Mold smooth for anolini / tortelli 8 cm.- kitchen
Round plain cutter Brass anolini.Manicatura wood and mold techniques ottone.Caratteristiche: cut and seal the dough for your anolini, with an old suspension mechanism inside the mold.
Ideal for sweet fillings.
Measurements: 8cm diameter.
Weight: 350 g.
Made in Italy - Mold smooth for anolini / tortelli 5.5 cm.- kitchen
Round plain cutter Brass anolini.
Handle of wood and brass mold.
Technical characteristics: size and seal the dough for your anolini, with an old suspension mechanism inside the mold.
Ideal for sweet fillings.
Measurements: 5.5cm diameter.
Weight: 200 g.
Kit Rings stainless Cake Kit Rings cake in steel - 8 pieces Height : 50 cm . Diameter : cm . 8 cm . 25 How about a nice cake ? And if we did a more ' plans ? This kit Rings cake will allow you to create the cake that most 'you like in 8 different diameters . It can be used as "cut the cake" , as a mold for frozen desserts , which like mold for baking in the oven , you just have to place the ring to a baking tray in the oven ..and that's it . !
Accessorio per fare gli spaghetti alla chitarra Indispensabile, per la preparazione di questo formato di pasta, l'uso di questo prodotto: un attrezzo di legno dotato di fili ben tesi in grado di tagliare la sfoglia di pasta premendola con il mattarello. Ricetta tipica dell'Abruzzo. La pasta alla chitarra può essere preparata sia all'uovo che senza, a seconda del condimento a cui è destinata. Si inizia quindi preparando una sfoglia a base di farina e acqua o uovo e acqua. tirandola sottile con il mattarello o con la macchina per la pasta, come per le tagliatelle. Una volta pronta la sfoglia, la si appoggia sulla chitarra e si esercita una decisa pressione con un mattarello. La pasta si troverà così ad essere tagliata dai fili in metallo - che devono essere ben tesi - cadrà sul fondo dell'utensile da dove potrà essere raccolta e spostata in un vassoio infarinato in attesa della cottura.
Misure:22cmx48cmx9cm
Pepita chef
Pepita Chef made of porcelain is a new kitchen tool for cooking skewers of meat, fish and vegetables rapidly and genuinely. It is also perfect for backing the chicken in your own oven without the addition of fats. It can be used to serve various appetizers, snacks and starters straight on your table. It is also excellent for displaying colorful fruit skewers. It is a practical and elegant product, suitable for home, bars, restaurants and also catering and party services.
Made in Italy - Beachwood pasta cutter rolling pin
Cutter rolling pin for tagliatelle, fettuccine,spaghetti and pappardelle ass.
Size: 32 cm. beechwood, made in Italy.
Made in Italy - Ravioli and Tortellini starter set - In gift booklet with instructions of the tools of the set
Novelty and gift idea for the Italian Mediterranean cuisine.
Basic tools and instructions for making ravioli and tortellini.
The set consists of 8 parts:
ravioliera aluminum mm.52x52mm 12 ravioli.
rolling pin cilindirco natural beech cm. 34
ravioli mold aluminum mm. 40x40
ravioli mold aluminum mm.70x70
ravioli mold aluminum round mm.80
ravioli mold aluminum round mm. 55
tagliatortellini 6x6 smooth
wheel aluminum curve for the pasta.
Made in Italy - Mandolina Inox Wavy for truffles, mushrooms, vegetables and cheese
Affected everything - MADE IN ITALY essential accessory in the kitchen, tagliatutto (vegetables, fruit, cheese, mushrooms, truffles and more) with serrated edge stainless steel, equipped with a screw capable of adjusting the height of cut. Structure in stainless steel
Features:
- Blade length: 5.6 cm
- Total length total 17,5 cm
- Cut into slices mm. 0.2 to mm.2,5.
Made in Italy - Rolling Pin Beech cm. 80
Rolling pin beechwood pasta, total length cm. 80,
diameter 4 cm.
Ideal for fresh pasta, lasagne, pasta, cakes, etc.
Ravioli cutter Margherita : ideal for stuffed pasta . the outer crown cutting tool has the form of daisy, diameter 90 mm , can be used to cut circular or half-moon , in its interior a knurled disc movable , compressed by springs 3 with a central hole to contain the filling also in it shaped flower. The disc is self-adjusting according to the thickness of the dough. Made with wood handle and cutting and closing POM for food .
Colori assortiti.
< p > Cut dough smooth round brass anolini . Handle of wood and brass mold . Technical characteristics: size and seal the dough for your anolini , with an ancient mechanism of suspension within mold .
< p > Cut dough smooth round brass anolini . Handle of wood and brass mold . Technical characteristics: size and seal the dough for your anolini , with an ancient mechanism of suspension within mold .
< p > Cut dough smooth round brass anolini . Handle of wood and brass mold . Technical characteristics: size and seal the dough for your anolini , with an ancient mechanism of suspension within mold .
