Made in Italy - Mold Pizzelle- Wafer
Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness.
Recipe for waffles:
3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt
oil, icing sugar.
Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.
Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness.
Recipe for waffles:
3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt
oil, icing sugar.
Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.
Made in Italy - Mould for Ferretelle abbruzzese
Wafers and waffel handwoven molds. With these molds you have to use a free flame for cooking and turn the mold by baking the cookie on both sides. These models are more specific to produce the classic ferrule (neola pizzella) with its original design.
Made in Italy - Mold for Ferratelle - ideal for hinges
Mold for ferratllle, waffles and waffles. With this mold you must use a free flame for cooking and turn the mold by baking the cookie on both sides. Depending on the mold you may have sweet or salty different design, consistency and thickness.
Manual die to create small round walnuts with a thickness so thin that this can be used to create ostriches (Molise specialty).
Made in Italy - Mold Pizzelle- Wafer
Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness.
Recipe for waffles:
3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt
oil, icing sugar.
Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.
Made in Italy - Rolling Pin Beech cm. 80
Rolling pin beechwood pasta, total length cm. 80,
diameter 4 cm.
Ideal for fresh pasta, lasagne, pasta, cakes, etc.
Made in Italy - Osso di cavallo per prosciutto
Vi è un gesto dal sapore arcano in grado di trasformare una coscia di maiale stagionata in un prosciutto e un personaggio dal fiuto straordinario, capace di maneggiare con arte un appuntito ago che “assaggia” incessantemente, uno ad uno i prosciutti.
Con un osso di cavallo sottile ed appuntito, si verificano le proprietà organolettiche e la perfetta stagionatura del prosciutto, grazie alla particolare porosità di questo tipo di osso che trattiene e trasferisce intatti gli aromi della massa carnosa. Ogni puntatore passa in rassegna circa 300 cosce l'ora: sono tanto abili da puntare a varie profondità per poi giudicare l'idoneità e la qualità del prosciutto prima della spedizione al cliente.
Come si usa
L’inserimento dell’ago va fatto nel punto di contatto tra la parte magra e quella grassa. Dove finisce il grasso e comincia la parte muscolare magra il prosciutto lavora sempre ed è il punto nel quale eventualmente scarica i suoi problemi interni.
Con questa sorta di ago biologico, non bisogna però scendere troppo in profondità, si potrebbero creare dei danni al prosciutto, è sufficiente introdurlo per circa un centimetro.
Misura circa 18cm.
Essendo un prodotto naturale non è sempre conforme la foto e le misure.
Birkmann - Trash to rising bread oval
For all lovers of homemade bread Birkmann offers baskets for the leavening of bread
The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 38x14 cm, height 6.2 cm.
Capacity: 1500-2000grammi
Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.
Recommended mode of use:
Flour the basket from rising;
Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time;
Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council:
put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Rullo tagliapasta alternato per crostata, realizzato con 2 manici in legno, asta centrale in acciaio, 20 lame di taglio dentate in POM per alimenti, diametro 40mm., ideale per tagliare a rete la parte superiore della crostata.
Made in Italy - Masks Carnival Former 1 pc
Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival.
Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food.
Made in Italy - Plastic molds for chocolate masks.
Ideal for chocolate, fudge, almond paste, marzipan and more.
Masks Carnival Former 1 pc
Made in Italy - The chicory cut flush -TAGLIAPUNTARELLE
Chicory are part of the chicory family: they are the youngest sprouts of Catalonia. Represent a classic in Roman cuisine and the poet Gioacchino Belli already in 1831 the mentioned in a sonnet. The main features are undoubtedly the typical bitter flavor and crunchy texture. Rich in vitamins and minerals, the body bring significant benefits and represent a fresh and tasty side dish.
Recipe:
INGREDIENTS:
- 600 grams of chicory, chicory
- 6 anchovies or anchovies in oil
- 1Aglio
- 6 tablespoons of extra virgin olive oil
- 4cucchiai table of apple cider vinegar
Eliminate the bone of the anchovies and rinse to remove excess salt. Eliminate the final part and the outer leaves of the head of the vegetables.
Wash chicory and with the help of TAGLIAPUNTARELLE cut it as thin strips. Rinse under running water and place them in a bowl with water and ice to make them curl.
Meanwhile, prepare the sauce. If you have a mortar fill the anchovies, garlic peeled and cut it with a pestle to a pulp, add oil and vinegar until you have a smooth sauce. Alternatively, you can prepare it with a mixer.
To avoid digestion problems for those who do not like garlic, pureed anchovy oil and vinegar. Cut the garlic into 3 parts and leave it immersed in the sauce for an hour. Delete it, seasoned with chicory sauce.
Dimensions: 10 x 10 cm.
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un'ottima qualità di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare uova di cioccolato da 0,5kg. Mezzo guscio.
Misura: 23x17cm.
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e unottima qualit di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare 4 uova di cioccolato da 70 g.
Made in Italy - Molds eggs 250g
To mold Easter Egg
Polycarbonate mold ultra durable, professional quality for Easter eggs!
To create new ideas and new chocolate eggs just a mold and a high quality chocolate.
You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 250 g.
Made in Italy - Molds eggs 350g
To mold Easter Egg
Polycarbonate mold ultra durable, professional quality for Easter eggs!
To create new ideas and new chocolate eggs just a mold and a high quality chocolate.
You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 350 g.
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e unottima qualit di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare 2 uova di cioccolato da 130 g.
Misura: 15cm. x 10cm. circa.
It ' an innovative tool to create nests potatoes or other vegetali.Realizzerete of " baskets " of potatoes , carrots or zucchini in a simple and fast . Diameter : ITALY - small basket : 8 cm - trash big : 11 cm .
Made in Italy - Seccatutto - Dryer
News Made in Italy, Seccatutto
- Natural beech with net for use in foodstuffs (90/128 / CEE)
- Large mesh for ventilation and cleaning
- 52 x 40 cm
To dry short pasta, mushrooms, ravioli, gnocchi, tomato, peperoncincini, herbs .........
Made in Italy - Versilia oven with lid and iron plate 30 cm
OVEN VERSILIA WITH COVER PLATE AND IRON 30 cm.
the oven Versilia is a ciambelliera a diameter of 30cm, high 15,50 cm., including the cover, has two handles on the sides and at the center of the cylindrical bore has high walls and bevelled towards the inside of the hole.
The lid has 4 holes, from which the hot steam flows out.
The third element of this oven is an iron cone, cut just above the large base, which acts as a flame spreader.
Versilia The oven is manufactured in thin extruded aluminum; It is one of the products for the food industry of Ottinetti company working aluminum as far back as 1920.
Both the traditional oven is the Versilia oven can be used to prepare sweet and savory dishes: bread, potatoes and other vegetables, meat and even pasta! The only care is to put baking paper, or grease it well so that the material does not stick to the walls.
With this mini-oven pies and cakes are higher and softer compared to electric oven, thanks to the humidity given off by burning gas.
How to use the Versilia oven?
It 'very practical, is to use a normal cake tin: is buttered and floured and once poured the mixture should be placed on the burner on the gas stove.
The metallic speaker can be placed under, in the recess of the oven, the oven between the same and the flame, so as to spread the heat evenly towards the walls; it is always best, however, also put the flame spreader retina, so you have an even better temperature distribution.
Being of aluminum, it is easy to clean as a normal pan; a quick wash with water and washing up liquid and, in cases of extreme blackening, a beautiful rose with soapy steel wool.
Benefits of Versilia oven.
Compared with the traditional oven, electric or gas, energy conservation is certainly remarkable; the oven must not be heated in advance, then the time required for cooking the sweet equivalent to the energy consumption time; also a small stove definitely consumes less of the plate of the oven, the flame is directed, it is stable and is more easily adjustable.
Results are best: the dough is quickly pushed upwards by the heat below, the leavened cake and is much more swollen than in traditional oven; the result is a much higher than usual cake, well risen and "watchful" pasta; The leavening can be controlled through the holes in the lid, with a long stick from kebabs you can verify the successful solidification of the mixture.
The cooking times do not get longer than those in the oven, and in any case always applies the rule not to open the lid before it is passed at least half an hour and not before the stick completely dry proceed out of the cake.
Made in Italy - Mold smooth for anolini / tortelli 8 cm.- kitchen
Round plain cutter Brass anolini.Manicatura wood and mold techniques ottone.Caratteristiche: cut and seal the dough for your anolini, with an old suspension mechanism inside the mold.
Ideal for sweet fillings.
Measurements: 8cm diameter.
Weight: 350 g.
< p > Cut dough smooth round brass anolini . Handle of wood and brass mold . Technical characteristics: size and seal the dough for your anolini , with an ancient mechanism of suspension within mold .
Measurements: 3 cm diameter . Weight : 150 g . < / p >
Made in Italy - Mold smooth for anolini / tortelli 5.5 cm.- kitchen
Round plain cutter Brass anolini.
Handle of wood and brass mold.
Technical characteristics: size and seal the dough for your anolini, with an old suspension mechanism inside the mold.
Ideal for sweet fillings.
Measurements: 5.5cm diameter.
Weight: 200 g.
Made in Italy - Mold extra star ravioli / biscuits cm. 9
Round pasta cut scalloped brass ravioli.
Technical characteristics: size and seal the dough for your ravioli, with an old suspension mechanism inside the mold.
Measurements: diameter 9 cm.
Weight: 400 g.
Made in Italy - Rolling pin 44 cm ultralight
The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort
It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield.
In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin.
the Mattarello has been studied is made to facilitate the processing of any type of pasta.
E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses.
For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry).
Technical features:
Rolling pin length of 44cm diameter cm. 5.8.
2 balls silicone closure.
ultralight
elegant
comfortable
pan and hygienic
recyclable aluminum
Available colors: gray or gunmetal.
ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and nice to make a gift ..
Made in Italy - Rolling pin 24 cm ultralight
The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort
It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield.
In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin.
the Mattarello has been studied is made to facilitate the processing of any type of pasta.
E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses.
For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry).
Technical features:
Rolling pin length of 44cm diameter cm. 5.8.
2 balls silicone closure.
ultralight
elegant
comfortable
pan and hygienic
recyclable aluminum
Available colors: gray or gunmetal.
ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and ... nice to make a gift
Made in Italy - Rolling pin 74 cm ultralight
The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort
It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield.
In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin.
the Mattarello has been studied is made to facilitate the processing of any type of pasta.
E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses.
For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry).
Technical features:
Rolling pin length of 74cm diameter cm. 5.8.
2 balls silicone closure.
ultralight
elegant
comfortable
pan and hygienic
recyclable aluminum
Available colors: gray or gunmetal.
ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and nice to make a gift ..
Made in Italy - Reallum Rolling Pin double pack - 44 + 24 cm.
The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort
It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield.
In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin.
the Mattarello has been studied is made to facilitate the processing of any type of pasta.
E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses.
For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry).
Technical features:
Rolling pin length of 44cm diameter cm. 5.8.
2 balls silicone closure.
ultralight
elegant
comfortable
pan and hygienic
recyclable aluminum
Available colors: gray or gunmetal.
ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and ... nice to make a gift
Fireclay plate Pepita
Used for thousands of years for cooking, clay is still today essential for cooking uniformly without oil or other fats, bringing out the natural flavours. Such results are impossible to obtain with the intense heat of metal surface.
With PEPITA, in your home oven, you have the most antique form of cooking surface, for rediscovering genuine and natural flavours, for cooking easily and perfectly without the risk of burning.
Characteristics
PEPITA, made of selected fire clay, dried and heated at 2400° F, is extremely resistant to temperature changes, scratches and breakage.
The particular channeled design accounts for its light weight and rapidity of heating.
It is its property to evenly heat, to absorb moisture, to cook without using fats, this being essential to obtain a perfect baking.
You can leave PEPITA in the oven thus saving valuable kitchen space.
Fire proof clay is a completely natural material. Therefore there may be differences in colour or small imperfections. Those however have no effect on its use.
Standard fireclay plate is perfect for pyrolytic ovens.
Standard fireclay plate mm. 345×345 for 60 oven.
complete with wooden shovel and recipe book.
Questo è lo stampo per colomba pasquale, con 2 ali.
È disponibile con capacità 1,5 kg!
Il recipiente robusto per preparare il tipico dolce di Pasqua, la colomba. Forma morbida con due ali, una alta e una bassa. Il dolce fa parte della tradizione gastronomica di tutta l'Italia e le sue origini risalgono alla metà del VI secolo, durante l'assedio di Pavia da parte di re Alboino. La storia recente invece e più realistica vede un'azienda di Milano, ai primi del Novecento, creare questo dolce, molto simile al panettone ma con la forma di una colomba che vola. Impasto morbido, soffice, lievitato con canditi, con glassa e mandorle per ricoprirlo.
Il recipiente è in latta, robusta, resistente agli sbalzi termici e agli urti. Inoltre il calore viene diffuso su tutta la superficie uniformemente, per garantire una cottura omogenea.
Pulite gli stampi in latta con acqua tiepida e sapone. Utilizzate un panno morbido per rimuovere i residui di cibo. Non usate utensili metallici, potrebbero graffiare la superficie.
Pepita chef
Pepita Chef made of porcelain is a new kitchen tool for cooking skewers of meat, fish and vegetables rapidly and genuinely. It is also perfect for backing the chicken in your own oven without the addition of fats. It can be used to serve various appetizers, snacks and starters straight on your table. It is also excellent for displaying colorful fruit skewers. It is a practical and elegant product, suitable for home, bars, restaurants and also catering and party services.
Accessorio per fare gli spaghetti alla chitarra Indispensabile, per la preparazione di questo formato di pasta, l'uso di questo prodotto: un attrezzo di legno dotato di fili ben tesi in grado di tagliare la sfoglia di pasta premendola con il mattarello. Ricetta tipica dell'Abruzzo. La pasta alla chitarra può essere preparata sia all'uovo che senza, a seconda del condimento a cui è destinata. Si inizia quindi preparando una sfoglia a base di farina e acqua o uovo e acqua. tirandola sottile con il mattarello o con la macchina per la pasta, come per le tagliatelle. Una volta pronta la sfoglia, la si appoggia sulla chitarra e si esercita una decisa pressione con un mattarello. La pasta si troverà così ad essere tagliata dai fili in metallo - che devono essere ben tesi - cadrà sul fondo dell'utensile da dove potrà essere raccolta e spostata in un vassoio infarinato in attesa della cottura.
Eva - Cutter extensible
5 extendable cutter blades and smooth 5 blades toothed stainless steel .Tagliapasta dynamic and practical. Perfect for cutting fresh egg pasta, but also for pastry or puff pastries or soft sweet and savory. You can obtain strips of dough from 10 to 100 mm.
The accordion can stop the blades to the required width; blades for working with smooth
Made in Italy - Beachwood pasta cutter rolling pin
Cutter rolling pin for tagliatelle, fettuccine,spaghetti and pappardelle ass.
Size: 32 cm. beechwood, made in Italy.
Made in Italy - Ravioli and Tortellini starter set - In gift booklet with instructions of the tools of the set
Novelty and gift idea for the Italian Mediterranean cuisine.
Basic tools and instructions for making ravioli and tortellini.
The set consists of 8 parts:
ravioliera aluminum mm.52x52mm 12 ravioli.
rolling pin cilindirco natural beech cm. 34
ravioli mold aluminum mm. 40x40
ravioli mold aluminum mm.70x70
ravioli mold aluminum round mm.80
ravioli mold aluminum round mm. 55
tagliatortellini 6x6 smooth
wheel aluminum curve for the pasta.
Made in Italy - Pasta Starter Set - 9 pieces - In gift booklet with instructions of all the tools for the pasta (English and Italian)
Basic tools and instructions for making pasta at home.
The set consists of 9 pieces:
cylindrical rolling pin beechwood cm. 34
stendipasta resealable beech cm.36x30
wooden rolling pin cutter for spaghetti
rolling pin cutter for fettuccine
line garganelli dumplings and beech
wheel aluminum curve for pasta
tagliatortellini steel and wood toothed 4x4
spring for stainless steel spaghetti
dosaspaghetti beech cm. 30
This complex also has a beautiful and useful booklet with all the secrets of home-made pasta.
A great gift idea for Mother's Day
Essential accessory in the kitchen, tagliatutto (vegetables, fruit, cheese, mushrooms, truffles and more) with edge blade razor in stainless steel, equipped with a screw capable of adjusting the height of cut.
Structure in stainless steel.
Features: - Blade length: 5.6 cm - Total length 17.5 cm total - Cut into slices mm. 0.2 to 2 mm, 5.
Made in Italy - Vanghetto for truffles n.9
Novelty in the world of truffles
It born the collaboration between Collini Cutlery and Giorgio Liga
Giorgio Liga, class of 1983, and mild heart Sicilian Venetian cadence.
A passion for the truffle that grows between the Euganean and Berici and that, today, George turns into a real business, creating, in exemplary fashion, custom Vanghetti even for the most demanding truffle.
Dexterity, precision and fatigue are the main tools for a completely handmade product: thus take shape "Vanghetti of Liga", items from the old world charm with a nice modern touch, characterized by unique design and inimitable.
Perfectly balanced and highly manoeuvrable, are manufactured from special stainless austenitic steels for the construction of the blades, and precious woods such as beech and walnut, up to the very expensive teack, for the realization of the handles.
Each vanghetto passing into the hands of "Liga" is characterized by its uniqueness. The tips can be forged by region of use of land or of his own imagination and finished with polishing at a high level.
These Vanghetti have become a "must" among the truffle hunters, breeders, associations.
In other words the "Vanghetti of Liga", such as truffles, have an excellence of "Made in Italy", and celebrate our traditions around the world.
Overall length 90 cm blade length 4,5x4cm. about.
Made in Italy - Vanghetto for truffles n.5
Novelty in the world of truffles
Born the collaboration between Collini Cutlery and Giorgio LigaGiorgio Liga, class of 1983, and mild heart Sicilian Venetian cadence.
A passion for the truffle that grows between the Euganean and Berici and that, today, George turns into a real business, creating, in exemplary fashion, custom Vanghetti even for the most demanding truffle.
Dexterity, precision and fatigue are the main tools for a completely handmade product: thus take shape "Vanghetti of Liga", items from the old world charm with a nice modern touch, characterized by unique design and inimitable.
Perfectly balanced and highly manoeuvrable, are manufactured from special stainless austenitic steels for the construction of the blades, and precious woods such as beech and walnut, up to the very expensive teack, for the realization of the handles.
Each vanghetto passing into the hands of "Liga" is characterized by its uniqueness. The tips can be forged by region of use of land or of his own imagination and finished with polishing at a high level.
These Vanghetti have become a "must" among the truffle hunters, breeders, associations.
In other words the "Vanghetti of Liga", such as truffles, have an excellence of "Made in Italy", and celebrate our traditions around the world.
Made in Italy - Vanghetto for truffles n.6
Novelty in the world of truffles
Born the collaboration between Collini Cutlery and Giorgio Liga.
Giorgio Liga, class of 1983, and mild heart Sicilian Venetian cadence.
A passion for the truffle that grows between the Euganean and Berici and that, today, George turns into a real business, creating, in exemplary fashion, custom Vanghetti even for the most demanding truffle.
Dexterity, precision and fatigue are the main tools for a completely handmade product: thus take shape "Vanghetti of Liga", items from the old world charm with a nice modern touch, characterized by unique design and inimitable.
Perfectly balanced and highly manoeuvrable, are manufactured from special stainless austenitic steels for the construction of the blades, and precious woods such as beech and walnut, up to the very expensive teack, for the realization of the handles.
Each vanghetto passing into the hands of "Liga" is characterized by its uniqueness. The tips can be forged by region of use of land or of his own imagination and finished with polishing at a high level.
These Vanghetti have become a "must" among the truffle hunters, breeders, associations.
In other words the "Vanghetti of Liga", such as truffles, have an excellence of "Made in Italy", and celebrate our traditions around the world.
Measurements: Total length cm. 90 7x4 cm blade. about.
Made in Italy - Mandolina Inox Wavy for truffles, mushrooms, vegetables and cheese
Affected everything - MADE IN ITALY essential accessory in the kitchen, tagliatutto (vegetables, fruit, cheese, mushrooms, truffles and more) with serrated edge stainless steel, equipped with a screw capable of adjusting the height of cut. Structure in stainless steel
Features:
- Blade length: 5.6 cm
- Total length total 17,5 cm
- Cut into slices mm. 0.2 to mm.2,5.
Schonhuber - Formina per biscotti con 8 espulsori in varie forme per San Valentino ed altre feste Taglia biscotti dolci o salati, singoli o doppi grazie alla possibilità di tagliare e timbrare quando vogliamo la pasta. Materiale acciaio e plastica. Misura del biscotto: cm. 5.
Made in Italy - Tigelliera for "Tigelle Modena"
Mold "tigelle Modena" in aluminum food.
Available: 7 places- for tigella of 90 mm x 15 mm in height about
Weight: Kg. 2.6 -
NB: Hook closing handles to facilitate the rotation in baking.
Suitable for cooking on "gas stove"!
Tigelliera is aluminum and allows baking tigelle in a simple and fast, the size of the mold that are more suitable for the preparation and the 7 seats. Light but unsurpassed as with the new radiant ring flame arrestor, so tigella bake more evenly and in depth. Comfortable grip and, thanks to the hook closure, the rotation of the tigelliera in baking is facilitated.
Suitable for cooking on a gas stove.
Crafted by Emilian company backed by many years of experience you can not miss in your home!
Ravioli cutter Margherita : ideal for stuffed pasta . the outer crown cutting tool has the form of daisy, diameter 90 mm , can be used to cut circular or half-moon , in its interior a knurled disc movable , compressed by springs 3 with a central hole to contain the filling also in it shaped flower. The disc is self-adjusting according to the thickness of the dough. Made with wood handle and cutting and closing POM for food .
Colori assortiti.
To mold half spheres of chocolate : ITALY create new ideas and new chocolates just a mold and a good quality chocolate.
You will find this rigid mold polycarbonate professional tool ideal for making half-chocolate balls.
< p > Cut dough smooth round brass anolini . Handle of wood and brass mold . Technical characteristics: size and seal the dough for your anolini , with an ancient mechanism of suspension within mold .
Measurements: 3 cm diameter . Weight : 150 g . < / p >
Made in Italy - Cut dough for ravioli rectangular star. 4.5 x 5.5
Cut dough for ravioli rectangular star.
Handmade product made in Italy.
Handle in wood and brass mold.
Technical characteristics: size and seal the dough for your ravioli, with an ancient mechanism of suspension within the mold.
Dimensions: 4.5 x 5.5cm.
Weight: 250g.
Made in Italy - Cutter wheel - 2 serrated blades
For this new series of molds Pasta Brass all components are prepared by hand in the workshop. After preparation of the components are assembled with the utmost care, of metal parts, all made of brass. The metal used, of great thickness, is always the brass, even for the minimum details such as the screws. Each tool is removable and can be replaced elements such as wheels for cutting, the piston for the expulsion etc. without throwing the rest, in accordance with the best, ancient traditions of object reuse. Scalloped wheel characterized by the presence of two casters with different diameter: 38mm each, 30mm the other.
Wheel double brass cutter is suitable for the preparation of any home specialty that requires a precise and perfect cut.
Made in Italy - Mold extra star ravioli / biscuits cm. 6.5
Round pasta cut scalloped brass ravioli.
Technical characteristics: size and seal the dough for your ravioli, with an old suspension mechanism inside the mold.
Measurements: diameter 6.5 cm.
Weight: 300 g.
Julienne - Nonstick grill for induction cm. 26 x 34 cm.
The world of cooking is now revolutionized by the latest induction systems.
What are the reasons for changing the hob in your kitchen? We show you all the advantages of an induction plan for your new, modern kitchen and why it pays to purchase a set of pans for induction Made in Italy signed Pentolpress. The advantages are: Safety: There are no flames, the heat given off by the fact it is the magnetic field so you do not risk getting burned by touching the plate of the stove; Cleaning: Do not form scale due all'accidentale discharge of liquid; Design: the induction cooktops are beautiful, linear, smooth, black, with digital buttons, simple and intuitive to use; Speed in heating food: time to boil the water is halved; The absence of the danger of gas leaks: only uses electricity; very precise control of temperature change of the pan: keeps a very low heat or very high, with a very high precision; Cost of less use to the traditional one: the electricity costs more, but the induction cooker comes into operation only when needed, you can limit the energy used by the plan, thanks to the special limited bulls installed in floors. Now that we have listed the advantages of this kitchen, we explain why to choose our line of induction cookware. The Julienne Induction line is the line of cookware for induction wanted by Pentolpress to optimize the use of 'non-stick for induction, from the classic linear design with the ability to be customized with soft touch handle, stainless steel or wood beech. Our for induction pots were created with a patented induction system capable of limiting the maximum temperature of the cooking instrument, so as to prolong the time of the 'non-stick performance.
Cuocipollo Apollo (ideal for chicken, skewers, meat, fish, grilled vegetables, pizza and cooked fruit)
Product Specifications:
Based outside food in aluminum alloy 1050 brushed outside / inside unpainted
- Drilled cola fat dish for vegetable stand, baking pizza and accommodation skewers 28 cm PTFE / PTFE.
- Product height 10.5 cm
Presentation in lithographed box.
Cosa c'è di piu' buono di un Biscotto?
Se fatto in casa ancora meglio...questo taglia pasta vi permetterà di tagliare biscotti sia semplici che ripieni, infatti, all'interno ha una coroncina che, mentre taglia, chiude e sigilla eventuali ripieni.
Prodotto artigianalmente e protetto da brevetto italiano ha il manico di legno e l'elemento di taglio in POM un materiale specifico per alimenti.
Mani in pasta, dunque, e al lavoro, anche i vostri bambini saranno contenti di aiutarvi!
Taglia Biscotti - Set di 4 pezzi
Scatola contenete 4 forme diverse: cuore, stella, fiore, sole. Colori assortiti.
Caratteristiche: manico in legno - elemento taglio in POM - utile per biscotti semplici o ripieni.
Kit Rings stainless Cake Kit Rings cake in steel - 8 pieces Height : 50 cm . Diameter : cm . 8 cm . 25 How about a nice cake ? And if we did a more ' plans ? This kit Rings cake will allow you to create the cake that most 'you like in 8 different diameters . It can be used as "cut the cake" , as a mold for frozen desserts , which like mold for baking in the oven , you just have to place the ring to a baking tray in the oven ..and that's it . !
Secchiello ghiaccio rinfrescatore, trasparente e con supporto per tavolo.
Le linee e il materiale lo rendono un prodotto estremamente basico, che può trovare il suo utilizzo anche in situazioni informali, nella quotidianità. Un semplice oggetto che rende migliore la qualità del servizio. Il nuovo secchiello innovativo risolve anche i problemi di spazio sulle tavole. Questo secchiello infatti, grazie al suo gancio corredato, si applica facilmente al bordo del tavolo. Vista l'altezza a cui si colloca, favorisce inoltre la presa della bottiglia.
DESCRIZIONE
Spumantiera "Marea" per 1 Bottiglia con Gancio Tavola
Caratteristiche:
Materiale: Acrilico
Quantità: per 1 bottiglia
Dimensioni: 25,5x19,2x18 cm.
Gancio da Tavolo incluso.
Made in Italy - Roller cutter - 7blades - smooth cut
Reciprocating cutter: made with wooden handle and metal blades 7 for food, diameter 40 mm, 7 mm cutting step. It serves to cut queens, tagliatelle, fettuccine, lasagne and more.
Made in Italy - Slicer with wooden handle for truffles, mushrooms, vegetables and cheese
Made in Italy - THE NEW DESIGN slicer EKKO.
Precious materials, refined design to create objects where aesthetics has the same significant importance of practicality. EKKO DESIGN will offer exclusive items for everyday use.
The new EKKO DESIGN slicer comes in different variants to match any taste.
THE NEW DESIGN EKKO slicer with rosewood handle and blade sharpening stainless steel razor (AISI 420).
The selected materials are resistant and the blades, both smooth ones that those for sharpening a razor, also can slice the flakes of matured cheese, mushrooms, vegetables or chocolate: cut, in fact, with a thickness of 0 to 3 mm . The daisy placed beside the roller blades facilitates each cleaning action.
rosewood structure
Features:
- Blade length: 5.7 cm
- Total length total 20,5 cm
Fireclay plate Pepita
Used for thousands of years for cooking, clay is still today essential for cooking uniformly without oil or other fats, bringing out the natural flavours. Such results are impossible to obtain with the intense heat of metal surface.
With PEPITA, in your home oven, you have the most antique form of cooking surface, for rediscovering genuine and natural flavours, for cooking easily and perfectly without the risk of burning.
Characteristics
PEPITA, made of selected fire clay, dried and heated at 2400° F, is extremely resistant to temperature changes, scratches and breakage.
The particular channeled design accounts for its light weight and rapidity of heating.
It is its property to evenly heat, to absorb moisture, to cook without using fats, this being essential to obtain a perfect baking.
You can leave PEPITA in the oven thus saving valuable kitchen space.
Fire proof clay is a completely natural material. Therefore there may be differences in colour or small imperfections. Those however have no effect on its use.
Standard fireclay plate is perfect for pyrolytic ovens.
Standard fireclay plate mm. 345×345 for 60 oven.
complete with wooden shovel and recipe book.
Knife to prepare handmade garganelli and dumplings, made of beech wood. Measurements: ITALY 20 x 8 x 1.6 cm. How using the shell: ITALY Take a square of dough, you put on rigagnocchi and helping with the wooden stick coils, pressing towards the end so that it closes for good and that they remain the lines on the dough.
Set 6 tagliapasta tondo festonato per ricavare biscotti dolci o salati e forme di pasta di zucchero e pasta di gomma. Realizzati in acciaio inox. Dotati di un pratico astuccio. Misure stampi: 4,5 - 6 - 7 -8 - 9,5 -11 cm. Altezza: circa 4 cm.
Tagliapasta estendibile,6 lame lisce in acciaio inox .Tagliapasta dinamico e pratico. Perfetto per il taglio della pasta fresca all'uovo, ma anche per pasta frolla o sfoglia o paste morbide dolci e salate. Si possono ottenere strisce di pasta da 10 a 100 mm. La fisarmonica permette di fermare le lame alla larghezza necessaria; le lame permettono di lavorare con taglio liscio.
Biodegradable film suitable for the packaging of food products
Diameter 100 mm.
thickness 300
Weight 1 kg.
Hygienic product complies with the relevant health standards.
Made in Italy - Drier in resealable beechwood for pasta
New stretch-dries pasta made in Italy completely dismantled and reassembled beech in 4 moves.
Made of steamed beech wood, it is ideal for laying fresh pasta, so that it reaches the right consistency, waiting for the 'bubble water. Practical and robust this stendipasta solves every problem of space, allowing you to line dry more than 1 kg of fresh pasta.
Opened measures:
36x30x27cm.
Axis produced Beechwood highly rasistente . Ideal for all work the dough , cutting the ingredients preserving the surface. E 'with the side edge to secure it firmly to the countertop . Dimensions : 60x40x2cm .
Made in Italy - Axis for the preparation of the dough - 70x50x2 cm
Axis produced in highly resistant beech wood. Ideal for working all mixtures, to cut the ingredients while preserving the supporting plane. E 'with the side edge to secure it firmly to the working plane.
Dimensions: 70x50x2cm.
Made in Italy - Ravioli rolling pin beechwood
For ravioli rolling pin beechwood pasta, total length cm. 55.
diameter 5cm. measurement of the ravioli 2x3cm cut.
Made in Italy - Rolling Pin Beech cm. 80
Rolling pin beechwood pasta, total length cm. 80,
diameter 4 cm.
Ideal for fresh pasta, lasagne, pasta, cakes, etc.
Made in Italy - Traditional Romagna Molds for Passatelli
Still a distinctive and original tool to the "kitchen" that comes from the past and from the Romagna tradition.
For lovers of tradition here is the "mold" classic passatelli.
This tool product is quite simple to operate: once prepared the dough for passatelli also reap a "ball" on a cutting board and schiaccerete downwards and forwards using forcefully grabbing mold for the handles. The wonderful "passatelli" will come out through the holes of the disc.
This mold can also use it as a simple "potato masher" doing the same movements described above.
Mold "ancient" for Passatelli - Crush Passatelli
Mold "Passatelli" in metal-2 handles
Features: the mold is formed by a metallic perforated disc and two wooden handles.
Measurements: cm diameter disc. 15 - total length 40 cm. - Hole diameter: mm. 5
Made in Italy - Small Pan 2 aluminum handles with ceramic bowl cm. 14 - LE PICCOLE
Home Ottinetti were born LE PICCOLE a family tradition that can reproduce the classic of pentolate aluminum in mini version!
A new line from the simple taste, practical, elegant and versatile, allowing you to bring your dishes straight from the kitchen to the table!
With LE PICCOLE can choose each day to produce each
Flow differently by directly using the small pot in raw aluminum or just bringing to the table its practical ceramic insert!
It will be a pleasure to cook in the family ... all together young and old!
LE PICCOLE.... timeless elegance!
On request you can also have the cover.
LE PICCOLE
Home Ottinetti were born Le PICCOLE a family tradition that can reproduce the classic of pentolate aluminum in mini version!
A new line from the simple taste, practical, elegant and versatile, allowing you to bring your dishes straight from the kitchen to the table!
With LE PICCOLE can choose each day to produce each
Flow differently by directly using the small pot in raw aluminum or just bringing to the table its practical ceramic insert!
It will be a pleasure to cook in the family ... all together young and old!
LE PICCOLE .... timeless elegance!
On request you can also have the cover.
Le Piccole
Home Ottinetti were born The Small family tradition can reproduce the classic of pentolate aluminum mini version !
A new line from the simple taste , practical , elegant and versatile allowing you to bring your dishes from the kitchen to the table!
With Small can choose each day to present any
scope differently directly using the small pot in aluminum raw or putting in the table only his practical ceramic insert !
It will be a pleasure to cook in the family ... all together young and old!
< b > Made in Italy < / b >
Steel corkscrew and wood accents colored , with a simple form and low weight , which keeps all the requirements of robustness and reliability , thanks to the selection of quality materials .
This corkscrew is entirely made in Italy and is accompanied with a wooden support wall to not forget the corkscrew around and always find it in its place .
Made in Italy - Set Torchietto Multifunction - 11 PIECES
The Torchietto Multifunction was designed primarily to help in the preparation of "passatelli", a typical dish of the tradition of Romagna.
However, you can use it also as "crushes-potato", for the preparation of a puree or of a patty or "crushes-mozzarella" when, for example, want to prepare the Pizza.
E 'consists of a container material certified for food, from a die with holes for passatelli diameter of 5,5cm. and by a crank.
Using the device is simple, fill the cylinder with the mixture, close the lid and turn the crank to release the contents to the extent you want.
But there's more, the set will also find 5 more dies (for bucatini, bigoli, passatelli asteroid of mm.7, passatelli shaped roundabout mm.7 and a chain for potatoes, tomatoes, juice of grapes 4.8mm diameter asteroid)
2 dosing cannula filled with meat or pasta and a set confectionery comprising 7 nozzles for the decoration of cakes.
Easy, useful and ... fun! In the kitchen is a must, and collecting all the accessories you really a big help in your preparations!
Square shape to Serve Uses: ITALY to Serve The mold can be used to give any food to a rectangular shape. Leaning on the plate, you can fill with rice, pasta , spaghetti, or other foods already cooked as vegetables and more. Once filled, preferably greased with butter or oil, removing it from the food cooked dish that will take shape giving an aspect "content" and ordered the food impiattato and thus giving a perfect geometric shape to the food cooked. measures: 7,4cm. Height: ITALY 5 cm.
Made in Italy - Knife Block with 4 cheese knives
It brings to the table the elegance of the best blades.
The set Inoxart cheese is a small masterpiece of design: hardened stainless steel blades are encased in a refined strain inlaid walnut.
Ceppetto with 4 cheese knives by Inoxart made in Italy
A strain of Cheese knives, but also a piece of furniture of your kitchen.
Elegant and at the same time practical and functional.
Protagonists knives in cutting the cheese is soft paste that average pasta.
Handmade in Italy
Blade: stainless steel 1.4116
Handle: acetal resin POM
Riveting: stainless steel
4 pieces.
Features:
knife parmesan with almond-shaped knife to loosen the scales 15 cm
Pointed forked knife to transport the cheese slices in the 22 cm dish.
knife cuts and spreads for soft cheeses cm.23
Bell knife from the sharp blade for a clean cut and perfect cm.15
Measurements of strain:
width cm. 30
Height cm. 15
cm.6 depth
Made in Italy - Set grill apron and glove in suede leather -BBQ
Founded in 1992 as a craft company in the leather industry, the company passed Fable from clothing leather, accessories up to the series for the home. Each piece is designed, developed and produced within the company laboratory, located in Borgo San Lorenzo in the province of Florence.
The "home" series presents itself as a perfect distillation of craftsmanship made in Italy.
The Set barbeque includes:
- Apron Natural Suede
- Long gloves in natural suede to use barbecue.
Made in Italy - Cut flowers - Gardening
ARDIGAS - A name that stands for quality and design,
He has created this very useful gardening tool, ideal for those who want to completely cut the stems of the flowers and put them in bunches or in pots.
Available in the following colors: red, green, purple and white.
Made in Italy - Table knives holder in suede leather - 6 seats
Knife holder 6 places in Natural Skin in 1992 as a craft company in the leather industry, the company passed Fable from clothing leather, accessories up to the series for the home. Each piece is designed, developed and produced within the company laboratory, located in Borgo San Lorenzo in the province of Florence.
The "home" series presents itself as a perfect distillation of craftsmanship made in Italy.
Knife holder 6 places suede cost for knives, table or decorators.
Closed Size: cm. 14x26cm.
Open Size: cm. 37x26cm.
Made in Italy - Mould extra star for ravioli cm. 3.5
Cut dough round scalloped brass ravioli.
Technical characteristics: size and seal the dough for your ravioli, with an ancient mechanism of suspension within the mold.
Measurements: diameter 3.5 cm.
Weight: 210 g.
Made in Italy - Cutter dough for ravioli star 4.5 cm
Cuts dough picture star for ravioli.
handmade product made in Italy.
Handle of wood and brass mold.
Technical characteristics: size and seal the dough for your ravioli, with an old suspension mechanism inside the mold.
Measures: 5x5cm.
Weight: 250g.
Double adjustable wheel cutter
WHEEL SIZE ITALIAN PASTA PRODUCTION. MODEL 2-WAY festooned PARALLEL.
Cutter milled brass, wooden grip, accurate finishes. Practical and handy, adjustable width iin through 2 sliding arms fixed to the frame in 120mm Perfect for cutting squares of dough up to a maximum of 110 mm side. Jagged edges. The wheels have a diameter of 38 mm.
Made in Italy - Wheel cutter - kitchen
For this new series of molds Pasta Brass all components are prepared by hand in the workshop .
After preparation of the components are assembled with the utmost care , of the metal parts and , finally, it is screwed the handle in wood treated with natural oil to improve the waterproofness and resistance to washing over time.
The metal used , of great thickness , it is always the brass , even for the smallest details such as the screws.
Each tool is removable and can be replaced elements such as wheels for cutting, the piston for the expulsion etc . without throwing the rest , in accordance with the best traditions of object reuse .
Twin wheel cutter.
Handmade product made in Italy.
Handle wood, wheels and rails completely made of brass, removable. Smooth Wheel ideal for cutting fresh pasta (pasta brisee, puff pastry, focaccia, pizza ...)
Wheel festooned ideal for ravioli, fried cakes and everything 'that creativity in the kitchen suggests.
Weight 180g.
Overall height: 16.50 cm.
Moulds Pasta Brass created by craftsmen, the metal used , of great thickness , it is always the brass , even for the smallest details such as the screws.
For this new series of molds Pasta Brass all components are prepared by hand in the workshop .
Dopo la preparazione dei componenti avviene l'assemblaggio con la massima cura, delle parti metalliche e, infine, viene avvitato il manico in legno trattato con olio naturale per migliorare l'impermeabilità e la resistenza ai lavaggi nel tempo.
Il metallo utilizzato, di grande spessore, è sempre l'ottone, anche per i minimi particolari come le viti.
Ogni utensile è smontabile e possono essere sostituiti gli elementi come ruote per il taglio, pistone per l'espulsione ecc. senza gettare il resto, nel rispetto delle migliori, antiche tradizioni di riutilizzo degli oggetti.
Rotella taglia pasta liscia in ottone.
Made in Italy - Mold extra crescent
Die cutter craft crescent brass 8.5 x 4 cm
Round mold for ravioli but very useful for the preparation of sweets and biscuits.
Description:
Keeping the classic crescent shape and cartonatura round petal is a lightweight mold and all in brass, no expulsion as traditional tagliatortelli sheet.
Width: 4 cm
Length: 8.5 cm
Material: Brass
extra dough size and crescent.
handmade product made in Italy.
Handle in wood, brass cuts dough.
Measurements: 11cm.
cutting measures: 8,5x4,5.
Taglia pasta tondo festonato in ottone per ravioli. Caratteristiche tecniche: taglia e sigilla la pasta per i vostri ravioli, con un antico meccanismo di molleggio all'interno dello stampo.
Made in Italy - Cutter for Tigelle - Ravioli cm. 8.6
Tool cutter for tigelle, wooden handle and serrated blade movable stainless steel cm. 8.6.
Ingredients for 4 people :
500 grams of flour
12 grams of yeast
3 tablespoons olive oil
2 dl water
1 dl milk
salt
Preparing Tigelle:
1-Sift the flour, make the fountain, in the middle put the yeast dissolved in a little warm water, add the oil, salt, milk and the remaining water. Knead the dough for a few minutes, then cover with a clean cloth and let rise for about 1 hour in a warm place, then knead it for a short while and let rise again for 30 minutes.
2-Then roll out the dough to the thickness of 5 mm, cut out some discs with a diameter of 8 cm with this tool and let them rise for 30 minutes.
3-Reheat on both sides of the special tool for tigelle, recline a diskette at a time and cook for 2-3 min. on both sides.
Consumatele still hot and stuffed with ham and cheese.
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Italian -Ravioli cutter for tigelle-cm. 8.6
Made in Italy - 4 cutter blades adjustable gear
Adjustable cutter to 4 saw blades, ideal for carving of fresh pasta, pappardelle, etc queens.
Maximum size of 11cm
Accessorio per affettare il tartufo con lamella ondulata in acciaio inox, dotato di una vite capace di regolare il taglio della lama. Struttura in legno di ulivo. Caratteristiche: - lunghezza lama:5,7 cm - lughezza totale 20,5 cm
Disponibile anche in legno scuro di palissandro.
Julienne - Nonstick grill 26x34 cm.
Fancy a barbecue?
With the wide range of griddles Pentolpress the barbecue you can do at your home all year round! Griddles Pentolpress meet every day you want to barbecue!
The Pentolpress griddles are food aluminum UNI EN 601, which allows a better distribution of heat over the entire surface of the pan, and accordingly just use a moderate heat to bake properly every type of food thus avoiding to burn and saving energy.
Pentolpress griddles are available with two different coatings: Teflon non-stick triple-PFOA FREE certified TITANIUM layer and coating with ceramic reinforcement, both coatings allow an optimal cooking without the addition of fats or oils and make griddles extremely easy to clean, because the food residues do not stick, but glide on the lining.
Griddles are also available in special versions for induction cooktops, with patented induction bottom that allows you to limit the maximum internal temperature of the pan.
Plus undisputed of griddles, like other Pentolpress products is the innovative patented in movability of the handle system that allows extremely easy to use so much on the stove as in the oven.
Griddles Pentolpress are suitable to cook healthy and light white or red meat, vegetables and fish, can not miss in your kitchen!
Features:
size: 28x34bcm
height: 4 cm
bottom: 8mm.
