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MaglioNero Kitchen Knives by Fratelli Rizzi - Made in Premana, Italy

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  1. MaglioNero - Iside line - Santoku 17cm - IS5517 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.


    Suggested use: vegetables, raw meat, fish

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 170mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

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