March 2015
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Sanelli Ambrogio - BBQ - Narrow American scimitar knife 26cm - Kitchen knife
American scimitar knife by Sanelli Ambrigio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.
The blades of the narrow-bladed scimitar knife are made from nitro B nitrogen steel, and the polished finish allows for better meat processing.
The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.
Intended Use: Barbecue
Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 260mm.
Total length: 385mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safeBM08.026 -
Hoffner - Red Trainer Flatline FIRE DEPT. Folding 3.5 "- FK-RED-FIRE - knife
Hoffner - Red Trainer Flatline FIRE DEPT. Folding 3.5 "- FK-RED-FIRE - knife
Intended Use: Tactical / CQC / Training
Type of production: Industrial
Blade: Stainless steel 440C blade and rounded tip
Treatment Lama: -
Handle: G-10 Red
Blade length: 90mm.
Blade thickness: 2.5mm.
Closed Length: 125mm.
Overall length: 210mm.
Thick when closed: -
Balancing: -
Weight: 135g.
Lock: Liner Lock
Clip: removable and reversible stainless steel
Sheath: -
Packaging: cardboard box with logos HoffnerH12239