I coltelli Masahiro provengono direttamente dalla città di Seki, in Giappone.
La qualità di questi coltelli Masahiro è elevatissima e sono contraddistiniti da una lavorazione asimmetrica delle lame: il lato sinistro della lama è piatto, l'altro lato del coltello è smussato fino al bordo e quindi lucidato. Questo moderno design giapponese della lama si traduce in una capacità di taglio superiore.
La serie MV è realizzata in acciaio inossidabile al molibdeno vanadio MBS-26 (simile ad un Sandvik 19C27 o ad un 440C e predecessore del VG-10). Le impugnature sono rivettate a un codolo pieno con sottili strati di legno tinto nero pressato in un poliammide trasparente (ma non lucido).
Recommended use: Raw meat, vegetables, fish cleaning
Country of production: Japan Type of production: Industrial Blade: Hitachi stainless steel MBS-26 at 58HRC Handle: Synthetic, riveted Blade length: 240mm. Blade thickness: 2.5mm. Total length: 375mm. Weight: 202g. Cleaning and maintenance: hand wash - not dishwasher safe
Recommended use: Raw meat, vegetables, fish cleaning
Country of production: Japan Type of production: Industrial Blade: Hitachi stainless steel MBS-26 at 58HRC Handle: Synthetic, riveted Blade length: 210mm. Blade thickness: 2.5mm. Total length: 330mm. Weight: 145g. Cleaning and maintenance: hand wash - not dishwasher safe
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Vegetables
Country of production: Japan Type of production: Industrial Blade: Hitachi stainless steel MBS-26 at 58HRC Handle: Synthetic, riveted Blade length: 175mm. Blade thickness: 2.5mm. Total length: 300mm. Weight: 115g. Cleaning and maintenance: hand wash - not dishwasher safe
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Meat, fish, fish cleaning
Country of production: Japan Type of production: Industrial Blade: Hitachi stainless steel MBS-26 at 58HRC Handle: Synthetic, riveted Blade length: 205mm. Blade thickness: 1.5mm. Total length: 335mm. Weight: 114g. Cleaning and maintenance: hand wash - not dishwasher safe
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Utility, meat, fish, vegetables
Country of production: Japan Type of production: Industrial Blade: Hitachi stainless steel MBS-26 at 58HRC Handle: Synthetic, riveted Blade length: 145mm. Blade thickness: 2.5mm. Total length: 265mm. Weight: 132g. Cleaning and maintenance: hand wash - not dishwasher safe
The Masahiro knives come directly from the city of Seki, Japan.
The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.
The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.
Recommended use: Salami, Meat, Cheese
Country of production: Japan Type of production: Industrial Blade: Hitachi stainless steel MBS-26 at 58HRC Handle: Synthetic, riveted Blade length: 155mm. Blade thickness: 2mm. Total length: 265mm. Weight: 75g. Cleaning and maintenance: hand wash - not dishwasher safe
I coltelli Masahiro provengono direttamente dalla città di Seki, in Giappone.
