This thermometer or caramelometer, is ideal for the preparation of caramelized sugar, working with isomalt, fondant, icing, Italian meringue, almond paste, buttercream, etc., etc., i.e., all those preparations where hot sugar syrup is involved.

Decora glass caramel thermometer with protective metal cage and temperature scale from 80°C to 180°C, excellent for melting sugar and caramel.

Caramel thermometer with graduated scale needed at various stages of sugar cooking to make caramel and syrups to perfection.

This caramel thermometer has a very accurate graduated scale designed specifically for the temperatures needed for cooking sugar and syrups. The glass sugar thermometer has a metal cage that protects it from accidental knocks and breakage and a convenient hook for storage and hanging.

Made from materials certified for food contact.

Dimensions: total length with metal cage 33 cm, width 3 cm.

The candy thermometer is easily disassembled and can be washed by hand with dish soap.

It is recommended not to put the thermometer in the dishwasher to avoid accidental breakage.