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meats knives

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94 Items

  1. Wusthof Germany - Ikon - Chef Knife 23cm. - 1010530123 - chef kitchen knife

    The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

    The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from one piece of unique high carbon stainless steel.

    Wusthof Ikon

    Usage: meat, vegetables
    Blade length: 230mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010530123
    $152.13
  2. Wusthof Germany - Ikon - Chef Knife 20cm. - 1010530120 - chef kitchen knife

    The IKON Chef model is the main kitchen knife thanks to its versatility perfect for cutting, mincing, slicing and dicing. Thanks to its weight and balance, it is also perfect for heavy work such as cutting vegetables and thicker meats.

    The jewel of the WÜSTHOF IKON collection has an attractive design handle made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision forged from one piece of unique high carbon stainless steel.

    Wusthof Ikon

    Usage: meat, vegetables
    Blade length: 200mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010530120
    $146.43
  3. Wusthof Germany - Ikon - Sausage Knife 14cm. - 1010531614 - kitchen utility knife

    The Wüsthof Ikon sausage knife 14 cm is, as the name might already suggest, perfect for cutting sausage. Thanks to the serrated blade you can easily cut the hard outside of a sausage. However, this knife is also great for cutting tomatoes, baguettes, melon or squash.

    Wusthof Ikon

    Usage: Utility, bread, sausage
    Blade length: 140mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010531614
    $104.59
  4. Wusthof Germany - Ikon - Boning Knife 14cm. - 1010531414 - kitchen boning knife

    Professional deboning and skinning: thanks to the extremely robust structure, the easily maneuverable blade, extremely sharp with pointed tip, the boning knife is ideal for boning or skinning meat and poultry. Tendons and fat can also be removed easily, so it's your ideal companion when it comes to preparing meat. For professional carving in the kitchen or at the table we recommend our Carving Set.

    Wusthof Ikon

    Use: Bones, Fish, Meat
    Blade length: 160mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010531414
    $104.59
    Out of stock
  5. Wusthof Germany - Classic - Olive ham knife - 26 cm - 1040106626 - knife

    The ham knife has earned its fame: its shape and sharpness are designed to cut very thin slices of hard food, especially hams. These qualities make the knife also suitable for fruit and vegetables and other meats, as well as for carving roasts.

    Forged series
    - 26 cm blade
    - Total length 37.5 cm

    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040106626
    $84.62
  6. Gastronom Knives - 5 Knives Set - Heavy Cut - Total Cut - Fine Cut - Green Cut - Bread Cut

    The complete set for all the needs of both modern and traditional cuisine.

    The set consists of 5 knives:

    Bread cut is designed for foods that have a resistant outer surface and a soft interior. The shape of the blade allows you to engrave the bread crust, or even the peel of the tomato or citrus fruit, precisely by exerting the minimum pressure necessary to avoid crushing.

    Intended use: Roast

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: partially serrated satin
    Handle: Forprene
    Blade length: 265mm.
    Blade thickness: 2.8mm
    Total length: 433mm.
    Weight: 239g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Green cut is the ideal knife for vegetables and vegetables. The generously sized back allows you to comfortably rest the palm of your hand for mincing or guiding the cutting line. The wire is designed to allow maximum penetration without damaging the structure of the leaf or vegetable.

    Intended use: greens and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 165mm.
    Blade thickness: 2.8mm
    Total length: 289mm.
    Weight: 255g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

    Intended use: fruit / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 70mm.
    Blade thickness: 3.8mm
    Total length: 190mm.
    Weight: 73g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-5SET
    $1,407.21
  7. Gastronom Knives - 3 Knives Set - Heavy Cut - Total Cut - Fine Cut - engineering by Extrema Ratio

    The essential set that allows you to face all the needs for the preparation of the most diverse foods.

    The set consists of 3 knives:

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    Fine cut is designed for precision use in small cuts and incisions, both decorative and for dressing. Its shape allows maximum precision in the cleaning, peeling and shaping of fruit, vegetables and mushrooms.

    Intended use: fruit / vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 70mm.
    Blade thickness: 3.8mm
    Total length: 190mm.
    Weight: 73g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-3SET
    $741.63
  8. Gastronom Knives - Total Cut - 14 cm - utility knife - engineering by Extrema Ratio

    Total cut is a versatile and multi-role knife able to carry out most of the preparations in the kitchen. The generous size of the blade allows for precise cuts on both small and large parts. The flat edge allows you to maintain perfect sharpness for a long time, even for filleting fish or boning steaks and loins.

    Intended use: meat and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 145mm.
    Blade thickness: 2.8mm
    Total length: 287mm.
    Weight: 232g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

    GAS-TC
    $335.63
  9. Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meats and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

     

     

     

     

     

    GAS-HC
    $379.38
  10. Sandrin knives - Gyuto Kitchen Knife - Tungsten Carbide Blade - 18 cm - knife

    With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.

    Combining the popularity of the western chef's knife with a shorter Japanese-style blade, the Sandrin Gyuto is born, the perfect cutting tool, ideal for mincing, and slicing meats and vegetables.

    This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.

    Intended use: kitchen utility

    Total length: 300mm
    Blade length: 180mm
    Blade thickness: 0.91mm
    Blade material: hardness 71 HRC polyhedral tungsten carbide
    Handle material: polymer
    Black colour
    Weight: 136 grams
    Country of production: Italy

    SK-GYUTO
    $236.76
  11. Sandrin knives - Santoku Kitchen Knife - Tungsten Carbide Blade - 14 cm - knife

    With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.

    Santoku is a perfect balance between Gyuto and Nakiri. The shorter blade length helps to cut meats, cheeses, vegetables and fruit. Through the curvature of the blade, it maintains an oscillating forward movement while cutting.

    This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.

    Intended use: kitchen utility

    Total length: 260mm
    Blade length: 140mm
    Blade thickness: 0.91mm
    Blade material: hardness 71 HRC polyhedral tungsten carbide
    Handle material: polymer
    Color: Black PVD Coating
    Weight: 117 grams
    Country of production: Italy

    SK-Santoku
    $217.73
  12. Zwilling - Miyabi Hibana 800DP - Sujihiki 240mm. 54482-241 - kitchen knife

    Recommended use: Roast, Salami, Fish, Cooked Meat

    Country of production: Japan
    Blade structure: sanmai with 49-layer external damask
    Cutting steel: stainless steel, Sandvik FC61
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 240mm.
    Construction: Forged
    Handle: in Nylon, triple rivet, with brass spacers
    Maintenance: hand wash only

    54482-241
    $156.89
  13. Due Cigni - Classic Line 2C - carving knife 22cm - 744/22 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 220mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-744/22
    $23.77
  14. Due Cigni - Classic Line 2C - chef's knife 25cm - 750/25 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 250mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/25
    $36.13
  15. Due Cigni - Classic Line 2C - chef's knife 20cm - 750/20 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 200mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/20
    $31.38
  16. Due Cigni - Classic Line 2C - chef's knife 15cm - 750/15 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/15
    $22.34
  17. Due Cigni - Classic Line 2C - carving knife 19cm - 758/19 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 190mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-758/19
    $20.44
  18. Due Cigni - Classic Line 2C - narrow ham knife 26cm - 752/26 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: extra narrow ham knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 260mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-752/26
    $22.82
  19. Due Cigni - Classic Line 2C - ham knife 26cm - 755/26 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: ham knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 260mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-755/26
    $23.30
  20. Due Cigni - Classic Line 2C - salmon knife with alveoli 30cm - 753/30 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: salmon knife with alveoli

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 240mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-753/30
    $29.95
  21. Due Cigni - Classic Line 2C - ham knife 24cm - 755/24 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: ham knife
    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 240mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-755/24
    $22.82
  22. Due Cigni - Classic Line 2C - ham knife narrow blade 24cm - 754/24 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: extra narrow ham knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 300mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-754/24
    $22.82
  23. Due Cigni - Classic Line 2C - ham knife narrow blade 30cm - 743/30 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: extra narrow ham knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 300mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-743/30
    $24.25
  24. Mcusta Zanmai - Beyond Sujihiki slicing knife 27cm - Aogami Super steel - ZBX-5011B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 270 mm.
    Blade thickness: 2 mm.
    Total length: 432 mm
    Weight: 180g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5011B
    $337.55
  25. Mcusta Zanmai - Beyond Santoku knife 18cm - Aogami Super steel - ZBX-5003B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 180 mm.
    Blade thickness: 2 mm.
    Total length: 335 mm
    Weight: 147g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5003B
    $247.21
  26. Wusthof Germany - Performer - Cook's knife 20 cm - 1061200120 - kitchen knife

    Black, sharp and unsurpassed, a series with a unique design that meets pure dynamism.
    The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for very high performance. The ultra-hard blade, coated in diamond-like carbon (DLC) guarantees low friction and perfect sliding of the blade during cutting. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will win you over for a lifetime!

    The cut of the Performer knives flows through the food with almost no friction. Thanks to the particularly low friction, the non-stick properties of the diamond-like coating and the lotus effect of the black surface, the particles simply roll off the blade. Freshly cut pieces of food, such as slices of an onion, slip away: an ideal situation when speed and precision are required in moments of intense activity in the kitchen.

    Thanks to the hydrophobic effect, all liquids flow away, including citrus acids, as well as fats or starches from potatoes.
    The DLC was originally employed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife.
    USE: vegetables, meat, fish
    FEATURES:

    - Diamond-like carbon coating increases surface hardness to 104 Rockwells
    - Thanks to this coating, the knife glides effortlessly through the food
    - Newly developed Hexagon Power Grip with anti-slip honeycomb structure
    - Forged from a single piece of WÜSTHOF stainless steel
    - Forged in Solingen, Germany
    DIMENSIONS:

    - Blade length 20 cm
    - Total length 34 cm
    - Weight: 257 gr.

    Diamond-like carbon coated blade for extreme performance.

    The diamond-like carbon (DLC) coated blade, being extremely hard and durable, is the highest quality in the knife market. The almost magical black coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.

    For connoisseurs, this means a significant benefit in terms of performance: its extreme robustness makes it practically immune to adverse external effects and the diamond surface is also extremely heat resistant.

    The DLC was originally developed for the extreme conditions of space travel and motorsports; WÜSTHOF is the first knife manufacturer in the world to use this technology on a fully forged knife with holder.

    1061200120
    $213.94
    Rating:
    93%
    4.7
  27. Takeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    Intended use: kitchen knife, meat, fish
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, laminated damascus with SPG2 sintered steel edge (63 hrc)
    Handle: Desert Ironwood
    Blade length: 235mm.
    Blade thickness: 2.5mm.
    Total length: 365mm.
    Weight: 200g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-SUJ
    $722.62
  28. 6-piece professional kitchen knife set with knife holder and magnet - kitchen knives

    Wusthof Germany - bag brings professional chef knives 7377-12 places

    Case Chef's empty resistant fabric. It 's suitable to contain twelve o'clock knives with a blade length up to 32 cm with gadgets.

    Size: 50.5 x 20 x 4 cm
    Weight: 680 gr.

    set-cucina
    $94.13
  29. Masahiro - Flexible Carving 200mm - MV-Honyaki M-14962 - Japanese kitchen knife

    The Masahiro knives come directly from the city of Seki, Japan.

    The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

    The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

    Recommended use: Meat, fish, fish cleaning

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 205mm.
    Blade thickness: 1.5mm.
    Total length: 335mm.
    Weight: 114g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14962
    $142.62
  30. Alexander - Walnut box with 4 kitchen knives

    Alexander - Walnut box with 4 kitchen knives Fabulous chest of drawers in blockboard of walnut combined with a collection of Nettuno knives comprising a roast knife, kitchen knife, bread knife, ham knife. The knives all have triple rivets on the handle that make them super-reliable. Alexander - Cutlers in Maniago of 1873 The Alexander Nettuno Kitchen Knife is the perfect mix of professional kitchen knives and Chef knives, without forgetting the design. Five steps to make a quality product. To make Alexander handcrafted products from steel rods, five careful and long and costly processing phases are required: - forged from stainless steel incandescent bars - hot coining - shearing of the profile and the interior - roughing and bending - tempera. The normal finishing operations (mirroring, working of the handle) are added to the aforementioned phases. The knife blades are sharp as they are sharpened by hand. The handle is in wood. Drawer measures: 39x29x5 cm.
    4924O-1
    $185.41
  31. Kai Japan - Shun Premier Tim Mälzer TDM-1704 Slicing knife 24 cm - kitchen knives

    For the trend-setting Shun Premier Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG MAX steel with a hardness of 61±1 HRC. 

    In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design. 

    True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

    Shun Premier Tim Mälzer

    Blade: Damascus stainless steel VG MAX hardness of 61 ± 1 HRC
    Handle: Walnut wood
    Blade length: 240 mm.
    Handle length: 120 mm.
    Blade thickness: 3 mm.
    Total length: 375 mm.
    Weight: 206 g.
    Notes: not dishwasher safe

    TDM-1704
    $180.66
  32. Kai Japan - Tim Mälzer Minamo Series TMM-0701 - Utility knife 15cm. - kitchen knives

    Blade: Japanese VG10 rolled steel in SanMai at 61 hrc
    Handle: Black Pakkawood wood
    Blade length: 150 mm.
    Blade thickness: 2.2 mm.
    Total length: 255 mm.
    Weight: 92 g.
    Notes: not dishwasher safe

    TMM-0701
    $166.39
  33. Kai Japan - Shun Nagare NDC-0704 Coreless Steel - Slicing knife 230mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.


    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 230 mm.
    Blade thickness: 2.5 mm.
    Total length: 355 mm.
    Weight: 200 g.
    Notes: Not dishwasher safe

    NDC-0704
    $285.25
  34. Global knives - GS2 - Universal 13cm - Utility - kitchen knife - Promo Dad

    Use: Ideal for cleaning, chopping and chopping vegetables; also excellent for cleaning fish, salami and cheeses.
    Blade length: 13cm.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance

    Awards acquired by GLOBAL knives:
    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

    GS2
    Special Price $62.15 Regular Price $73.11
  35. Wusthof Germany - Classic - Carving knife - hollow edge - 4524/23 - Knife

    Carving knife, forged Series.

    - Blade of 23 cm
    - Total length 35.5 cm
    - Weight 172 grams.

    Perfect for the larger cuts of meat, fruit and vegetable.
    With hollow edge.
    The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

     

    4524/23
    $84.62
    Rating:
    100%
    5
  36. Zwilling - Miyabi 5000FC-D - Sujihiki 240mm. 34680-241 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 240mm.
    Recommended use: sausages, meat, fish

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34680-241
    $175.90
  37. Zwilling - Miyabi 5000FC-D - Shotoh 130mm. 34680-131 - kitchen knife

    Production: Japan
    Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
    Cut: Symmetrical
    Construction: Forged
    Grip: micarta
    Blade length: 130mm.
    Recommended use: vegetables, meats, semi-aged cheeses

    Notes: developed in collaboration with Chef Rokusaburo Michiba

    34680-131
    $123.61
  38. Zwilling - Miyabi 6000MCT - Sujihiki 240mm - 34078-241 - professional kitchen knife

    Recommended uses: fish, Roasts, Sausages
    Production Country: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 240mm
    Blade thickness: 2mm
    Overall Length: 365mm
    Weight: 195g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34078-241
    $189.21
  39. Global knives - G59 - Salmon Olive ham - 34 cm - kitchen knife

    Use: Cutting the raw ham in a vice or cutting the salmon with an olive blade

    Blade length: 34cm.

    Total length: 48cm

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    G59
    $237.61
  40. Germany Wusthof - Classic - Ham knife - 4522/20 - knife

    Germany Wusthof - Classic - Ham knife - 4522/20 - knife

    Knife ham or meat medium sized

    series forged
    - Blade of 16 cm
    - Total length 32.5 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4522/20
    $64.65
    Rating:
    93%
    4.7
  41. Wusthof Germany - Classic - Ham knife to saw - 4523/23 - knife

    Germany Wusthof - Classic - Ham knife to saw - 4523/23 - knife

    Serrated knife for ham or meat medium sized

    series forged
    - Blade of 23 cm
    - Total length 35.5 cm

    The Handles: made of synthetic material and joined with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    Blades: are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a forged knife WUSTHOF involves the passage of about 40 cycles.


    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4523/23
    $75.11
  42. Kai Japan - Seki Magoroku Composite - ham 180mm - MGC-0468 - kitchen knife


    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 180 mm.
    Blade thickness: 2.5 mm.
    Overall length: 300 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0468
    $190.16
  43. Kai Japan - Seki Magoroku Composite - Slicer 230mm - MGC-0404 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 230 mm.
    Blade thickness: 2.5 mm.
    Overall length: 350 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0404
    $204.43
  44. Kai Japan - Seki Magoroku Composite - Utility 150mm - MGC-0401 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 150 mm.
    Blade thickness: 2.5 mm.
    Overall length: 245 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0401
    $156.89
  45. Global knives - G87 - Salmon and olive ham 27cm - kitchen knife

    Use: Cutting the raw ham in a vice or cutting the salmon with an olive blade

    Blade length: 27 Cm.

    Total length: 40cm

    Weight: 110g

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    .

    G87
    $153.56
  46. Global knives - G69 - Salmon and Ham flexible 27cm - kitchen knife

    Use: prosecco and salmon
    Blade length: 27 Cm.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    G69
    $151.18
  47. Global knives - G79 - Slicing honeycomb - 16cm - kitchen knife

    Global - G67 - Roast alveolar - 21cm - kitchen knife

    With its long blade , this knife is ideal for working large pieces of raw meat or to cut roasts.

    Use: Meat and Roast
    Blade Length : 21 Inches .
    Overall Length: 34 Inches .
    Weight: 164g .

    Japanese knives GLOBAL are preferred by chefs in the most prestigious hotels and restaurants in the world .
    The first GLOBAL knife was designed in 1985 by Komin Yamada , who gave the knife he created a revolutionary new design .

    The main characteristics of GLOBAL knives are:
    - Lightweight: GLOBAL was the first company worldwide to achieve a steel knife blank in the handle. This feature allows to reduce the weight of the knife 30%.
    - Handling: thanks to the lightness and the anatomical shape of the handle, the knives GLOBAL lend themselves to continuous and prolonged operating times , thus minimizing user fatigue .
    - Tenuta thread : GLOBAL knives are made using the best steel and the latest manufacturing techniques . In the blades is present in high percentage Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness , thereby increasing the length of the wire.
    - Robustness : GLOBAL knives being completely in steel (both the handle and the blade ) are virtually indestructible.
    - Elegance
    Credits earned by GLOBAL knives :

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks ' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    Global All products we sell are screen printed indelibly with the logo of Collini Cutlery ( see picture) . The CE marking means the buyer to be sure about the quality , traceability , warranty assistance over the years and a future prime product purchased at the Collini Cutlery .

    G79
    $99.37
  48. Global knives - G78 - Sliced ​​honeycomb - 18cm - kitchen knife - exG62

    Use: Cutting raw or cooked meat, fish
    Blade length: 18 Cm.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

    G78
    $104.11
  49. Global knives - G82 - Honeycomb slicing - 21cm - roast kitchen knife

    With its long blade, this knife is ideal for processing large pieces of raw meat or for cutting roasts.

    Use: Meat and Roast
    Blade length: 21 Cm.
    Total Length: 34 Cm.
    Weight: 164g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    G82
    $105.54
  50. Wusthof Germany - Classic - Utility serrated knife - 14 cm - 1030101614 - knife

    The perfect companion for preparing packed lunches or brunches: Thanks to its thin serrated blade, this sandwich knife not only cuts sandwiches cleanly, without tearing them, but is also suitable for vegetables (such as compact tomatoes), fruit or dry sausages. This makes it an integral part of making sandwiches and brunch tools, perhaps alongside our cheese knife.

    Forged series
    - 14 cm blade


    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    1030101614
    $52.29
  51. Wusthof Germany - Classic - Carving knife - 4520/20 - Knife

    Carving knife or meat medium / large

    series forged
    - Blade of 20 cm
    - Total length 32 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4520/20
    $59.90
  52. Wusthof Germany - Classic - Carving knife - 4522/26 - Knife

    Carving knife or meat medium-sized

    series forged
    - Blade of 26 cm
    - Total length 38.5 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4522/26
    $82.72
    Rating:
    93%
    4.7
  53. Wusthof Germany - Classic - Carving knife - 4542/32 - Knife

    Knife designed for cutting salmon, thanks all'olivatura on the blade is precise and easy to control.

    series forged
    - Blade of 32 cm
    - Total length 44 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    4542/32
    $83.67
    Rating:
    100%
    5
  54. Wusthof Germany - Classic - Salmon knife - 4543/32 - Knife

    Knife designed for cutting salmon, thanks all'olivatura on the blade is precise and easy to control.

    series forged
    - Blade of 32 cm
    - Total length 44 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    4543/32
    $97.94
  55. Kai Japan - Shun DM-0720 - Slicing Olivato 230mm. - cooking knife

    Japan Kai - Shun - Slicing Olivato 230mm.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 230 mm.
    Blade Thickness: 3 mm.
    Total length: 365 mm.
    Weight: 200 g.
    Notes: not dishwasher safe

    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.


    DM-0720
    $161.64
    Rating:
    100%
    5
  56. Kai Japan - Shun DM-0768 - Small Slicing 190mm. - cooking knife

    Japan Kai - Shun - Meat / Utilities 19mm.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 190 mm.
    Blade Thickness: 1 mm.
    Total length: 324 mm.
    Weight: 178 g.
    Notes: not dishwasher safe
    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.


    DM-0768
    $147.38
    Rating:
    100%
    5
  57. Kai Japan - Shun DM-0761 - Slicing Flexible 178mm. - cooking knife

    Japan Kai - Shun - Fish Flexible 18mm.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 178 mm.
    Blade Thickness: 1 mm.
    Total length: 304 mm.
    Weight: 100 g.
    Notes: not dishwasher safe
    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.


    DM-0761
    $123.61
    Rating:
    87%
    4.4
  58. Zwilling - Miyabi 6000MCT - Shotoh 130mm - 34072-131 - coltello professionale da cucina

    Usi Consigliati: Frutta e Verdura, piccoli pesci, salumi, formaggi semi-stagionati
    Paese di Produzione: Giappone
    Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
    Affilatura: A tre fasi, in stile "Honbazuke"
    Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
    Lunghezza Lama: 130mm
    Spessore Lama: 1.5mm
    Lunghezza Totale: 235mm
    Peso: 100g.
    Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
    Confezione: Scatola in plastica trasparente con loghi Miyabi
    Manutenzione: non lavabile in lavastoviglie

    34072-131
    $133.11
    Rating:
    100%
    5
  59. Berti - Set per Colonnata 3 pezzi - cucina

    Due coltelli ed una forchetta per il corretto taglio e servizio del Lardo di Colonnata.
    Dopo almeno sei mesi trascorsi in una conca di marmo, insieme a “Segreti” aromi, il lardo di Colonnata, ripulito dalla cotenna, dal sale marino e dagli aromi che lo avvolgono, sprigiona un immenso profumo che si esalta consumandolo tagliato in fette sottilissime: una tradizione millenaria alla quale dedichiamo questo cofanetto.
    Il coltello di più piccole dimensioni per una duplice funzione: separare il lardo dalla cotenna per alcuni centimetri, cioè per la quantità di lardo che si intende consumare e, dal lato del dorso, per ripulire il lardo dal sale marino e dagli aromi che lo avvolgono.
    Il coltello di maggiori dimensioni per tagliare fette sottilissime di lardo in maniera tale da far sprigionare il suo “immenso” profumo che si esalta proprio con questo tipo di taglio. La piccola forchetta per adagiare la fetta così ottenuta su un pezzo di pane, magari caldo abbrustolito, o adagiarlo in un piatto.
    Caratterisitiche tecniche e misure:
    Lavorazione completamente a mano, senza divisione del lavoro, con iniziali su ogni oggetto di chi lo ha prodotto. Lama in acciaio AISI 420 e manico in plexiglass rosso.
    5505L
    $275.73
  60. Global - G1 - Slicing Knife - 21cm - kitchen knife

    Global Knives are one of the most successful knife companies in the world, offering professional knives and premium quality kitchen knives for home use.

    Usage: Raw Meat
    Blade Length: 21 Cm.
    Total length: 33 Cm.
    Weight: 160g.

    g1
    $93.66
  61. Global - G10 - Ham and Salmon Flexible Knife - 31cm - kitchen knife

    Global Knives are one of the most successful knife companies in the world, offering professional knives and premium quality kitchen knives for home use.

    Usage: Ham, Salmon
    Blade Length: 31 Cm.
    Total length: 43.5 Cm.
    Weight: 142g.

    g10
    $105.54
    Rating:
    93%
    4.7
  62. Global knives - G3 - Carving Knife - 21cm - kitchen knife

    With its long blade, this knife is ideal for processing large pieces of raw meat or for cutting roasts.

    Use: Meat and Roast
    Blade length: 21 Cm.
    Total Length: 34 Cm.
    Weight: 164g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

    g3
    $93.66
    Rating:
    100%
    5
  63. Global knives - G6 - Slicer Knife - 18cm - kitchen knife

    A knife developed primarily for cutting raw meat or filleting.

    Use: Raw meat
    Blade length: 18 Cm.
    Total Length: 30 Cm.
    Weight: 162g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany GLOBAL Japanese knives are preferred by Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design

    .

    g6
    $93.66
  64. Global knives - G8 - Roast Slicer Knife - 22cm - kitchen knife

    Specifically designed for cutting roast and roast beef.

    Use: Meat, Roast
    Blade length: 22 Cm.
    Total Length: 35 Cm.
    Weight: 168g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty on the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    G8
    $93.66
  65. Kai Japan - Shun DM-0704 - Slicing 230mm. - coltelli cucina

    Kai Japan - Shun - Slicing 230mm.

    Lama: Damasco acciaio inox VG-10 a 32 strati
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama:230 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 365 mm.
    Peso: 200 g.
    Note: non lavabile in lavastoviglie
    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    DM-0704
    $152.13
    Rating:
    100%
    5
  66. Kai Japan - Shun DM-0735 - Ham Slicer Knife 300mm - coltelli cucina

    Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti.

    Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione e tenuta del filo ineguagliate su qualsiasi altra lama in acciaio.

    Attualmente questi coltelli rappresentano il top della tecnologia giapponese in campo culinario e la qualità non si ferma solo all'acciaio impiegato, ma continua con la cura delle lavorazioni e dei materiali utilizzati, come lo splendido legno di Pakkawood nero utilizzato per le manicature ergonomiche.

    Lama: Acciaio inox VG-10
    Manicatura: Legno di Pakkawood nero
    Lunghezza lama: 300 mm.
    Spessore della lama: 1 mm.
    Lunghezza totale: 440 mm.
    Peso: 170 g.
    Note: non lavabile in lavastoviglie
    DM-0735
    $142.62
  67. Kai Japan - Wasabi 6723L - Slicer 230mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Slicer 230mm.

    Lama: M.V. Stainless Steel, acciaio lucido
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama: 230 mm.
    Spessore della lama: 2 mm.
    Lunghezza totale: 365 mm.
    Peso: 146 g.
    Note: Lavabile in lavastoviglie
    6723L
    $50.39
  68. Sanelli - Cannula per disossare prosciutto - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Cannula per disossare il prosciutto

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 20 mm.
    Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C). Il coltello è quindi lavabile in lavastoviglie e sterilizzabile per garantire l'igiene più assoluta.
    s1266.20
    $44.68
    Rating:
    93%
    4.7
  69. Victorinox - Slicing Knife 25cm - V-5.44 73.25 - coltello cucina

    Arrosto/Salumi da 25 cm.

    Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.
    V-5.4473.25
    $41.37
  70. Wusthof Germany - Classic - Carving knife - 4138/16 - Collini knife

    Appropriate knife for cutting raw meats and roasts.

    series forged
    - Blade of 16 cm
    - Total length 28 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4138/16
    $56.10
  71. Wusthof Germany - Classic - Carving knife - 4524/20 - Knife

    Carving knife or meat of small / medium size

    series forged
    - Blade of 20 cm
    - Total length 32.5 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    4524/20
    $68.46
  72. Wusthof Germany - Classic - Carving knife 4530/26 - Knife

    Knife designed specifically for cutting the ham.

    series forged
    - Blade of 26 cm
    - Total length 37.5 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4530/26
    $68.46
    Rating:
    100%
    5
  73. Wusthof Germany - Classic - Roast knife - 4138/20 - Knife

    Appropriate knife for cutting raw meats and roasts.

    series forged
    - Blade of 20 cm
    - Total length 28 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4138/20
    $68.46
  74. Wusthof Germany - Classic - Salmon knife - 4531/26 - Knife

    Knife designed for cutting salmon, thanks all'olivatura on the blade is precise and easy to control.

    series forged
    - Blade of 26 cm
    - Total length 38 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    4531/26
    $87.48
    Rating:
    100%
    5
  75. Wusthof Germany - Classic - Sandwich Knife - 4522/18 - Knife

    Appropriate knife for meat.

    series forged
    - Blade of 18 cm
    - Total length 30 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    4522/18
    $61.80
  76. Wusthof Germany - Ikon - Carving Knife 16cm. - 4906/16 - coltello cucina

    Wusthof Ikon

    Utilizzo: arrosto, carne, salumi
    Lunghezza Lama: 160mm
    Tipo: Forgiato
    Acciaio: X50 Cr Mo V 15
    Manicatura: Legno African Blackwood
    Lavaggio: Manuale - NON LAVABILI IN LAVASTOVIGLIE
    4906/16
    $103.63
  77. Wusthof Germany - Ikon - Carving Knife 20cm. - 4906/20 - coltello cucina

    Wusthof Ikon

    Utilizzo: arrosto, carne, salumi
    Lunghezza Lama: 200mm
    Tipo: Forgiato
    Acciaio: X50 Cr Mo V 15
    Manicatura: Legno African Blackwood
    Lavaggio: Manuale - NON LAVABILI IN LAVASTOVIGLIE
    4906/20
    $123.61
  78. Zwilling - Pure - Arrosto 200mm - 33600-200 - coltello professionale da cucina

    ZWILLING Pure è innovativo ma anche concreto; un coltello per il lavoro quotidiano chesoddisfa le richieste di più alto livello.
    “Un design semplicissimo, ma rivolto al futuro,leggero ed elegante nelle forme e nei materiali”.
    Così il designer e architetto milaneseMatteo Thun definisce la nuova serie di coltelli che ha sviluppato per ZWILLING J.A.HENCKELS.
    Qualità, robustezza, classe e stile sono i segni distintivi dei coltelli ZWILLINGPure.
    Sono i nuovi coltelli entrati nel mondo dei forgiati di ZWILLING J.A. HENCKELS,apprezzati per il loro design elegante e senza tempo.
    La lama, il nodo e l’impugnatura,forgiati con precisione a partire da un pezzo unico, senza saldature o giunture,determinano un‘estetica senza compromessi, ma anche una superiorità rispetto a tutti glialtri quanto a elasticità. Le linee ricurve della lama SIGMAFORGE e l’impugnaturaergonomia anti-scivolo trasformano l’operazione di tagliare in un vero piacere.
    L’esperienza centenaria di ZWILLING J.A. HENCKELS unita alla creatività di Matteo Thun,ha dato vita ad un coltello moderno con un prezzo accessibile; un coltello perfetto per leesigenze del lavoro quotidiano in cucina.

    Lama : acciaio inossidabile con angolo V-Edge inferiore a 30° e con trattamento Friodur
    Lunghezza lama : 200 mm
    Lunghezza impugnatura : 120 mm
    Lunghezza totale : 310 mm
    Manicatura : polipropilene nero
    Produzione : Germania
    Note : design by Matteo Thun
    33600-201
    $57.01
  79. Zwilling - Twin Profection - Utility 160mm - 33010-160 - coltello cucina

    Tipologia: Coltello utility
    Lunghezza Lama: 160mm.
    Manicatura: Manico rivettato, codolo a tutta lunghezza, sintetico nero
    Estetica sofisticata e performance

    TWIN PROFECTION: FORZA ED ELEGANZA
    TWIN Profection racchiude in sé bellezza e funzionalità. I valori tradizionali di un classico coltello ZWILLING J.A. HENCKELS si coniugano con una tecnologia innovativa. TWIN Profection è giovane e dinamico. Mettetelo alla prova!

    • QUALITÀ:
    L’esclusiva composizione dell’acciaio ZWILLING J.A. HENCKELS rappresenta il perfetto equilibrio tra contenuto di cromo e di carbonio: il segreto per un acciaio di prima qualità. I coltelli con il marchio FRIODUR sono il prodotto di uno speciale trattamento indurente criogenico che ne potenzia la qualità. Mantengono straordinariamente l’affilatura, sono particolarmente resistenti alla corrosione e flessibili.

    • FUNZIONALITÀ:La lama perfettamente affilata per tutta la lunghezza consente di tagliare dalla punta fino al nodo. Il tipo di affilatura soddisfa sia la tradizione di taglio europea che giapponese.

    • PRECISIONE:I coltelli con il marchio SIGMAFORGE sono ottenuti dalla forgiatura di precisione a partire da un pezzo unico di acciaio, per una geometria perfetta. Requisito fondamentale per un’affilatura di precisione e per le migliori proprietà di taglio.

    • MANEGGEVOLEZZA:La geometria cuneiforme della lama, unica al mondo, consente una straordinaria stabilità e un taglio facile; la nuova forma curvata del nodo garantisce un utilizzo sicuro e preciso.
    33010-161
    $78.88
  80. Due Cigni - Classic Line 2C - chef's knife 18cm - 750/18 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products are not indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: chef's knife - meat, vegetables, fish

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 180mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-750/18
    $24.24
    Out of stock
  81. Mcusta Zanmai - Beyond Nakiri vegetable knife 16,5cm - Aogami Super steel - ZBX-5008B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 165 mm.
    Blade thickness: 2 mm.
    Total length: 315 mm
    Weight: 170g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5008B
    $228.20
    Out of stock
  82. Mcusta Zanmai - Beyond Bunka knife 18cm - Aogami Super steel - ZBX-5016B - kitchen knife

    The BEYOND series is the line of top-of-the-range professional knives produced by the Japanese MCUSTA ZANMAI for the year 2020.

    The handles of the Beyond series are made of Hinoki wood and as per tradition have a decorative rivet with mosaic. The three-layer blade, with the two external stainless steel and the internal core in Aogami Super carbon (Super Blue Steel) is hardened to 62-63 HRC. Each knife is packaged in a wooden gift box with a bow.

    Production: Semi-artisanal
    Blade: 3-layer steel - stainless steel extrene plates, Aogami Super core (Super Blue carbon steel) 62-63 HRC
    Handle: Hinoki wood
    Blade length: 180 mm.
    Blade thickness: 2 mm.
    Total length: 335 mm
    Weight: 147g.
    Notes: not dishwasher safe
    Packaging: elegant wooden box

    Steel specifications:

    Aogami Super (Hitachi Metals Ltd.) is one of the best Japanese carbon. In addition to containing more carbon, chromium and tungsten than Blue Steel, it also includes molybdenum. It has excellent cutting ability and excellent thread retention. Aogami Super is also capable of achieving high hardness without being brittle. Many knife enthusiasts consider Aogami Super to be one of the best high carbon steels in the world.

    The city of Seki in Japan has been the center of producing the best Japanese blades since the mid-13th century. Natural choice thanks to its wealth of natural resources: sand, iron, coal and water, all important elements for the processing of blades. The techniques and skills of the ancient blacksmiths, handed down over the centuries, have currently been combined with modern technologies. The city of Seki still remains today the center of production of the best Japanese blades.

    Mcusta knives are made in Seki and are the pinnacle of this synthesis between Japanese artisan tradition and modern technology. Each knife is assembled by hand, finished and checked by the craftsmen of the Mcusta team. Mcusta knives are considered among the best in the world!

    Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives

    ZBX-5016B
    $261.48
    Out of stock
  83. Takeshi Saji - Sakura Petty Rainbow Damascus - 135mm - kitchen knife

    Takeshi Saji was born in 1948 in Takefu (Fukui prefecture), a city located roughly in the center of Japan and in the heart of an area for centuries devoted to the production of blades. His workshop is still there, built around the oven thanks to which, for several years now, Takeshi Saji forges steel (especially damascus) with which he makes various models of traditional Japanese knives. The choice of materials for the finishes (mainly natural), the essential lines - evocative of use - and the chromatic combinations of rare impact make his creations unique and unmistakable in the panorama of world cutlery and, at home, they have earned him the prestigious title of Master.

    The blade is equipped with a central plate in Blue Steel carbon steel coated on the sides with layers of steel, brass and copper plates that help to increase the resistance to oxidation and resilience.

    Once again, Master Saji has succeeded in creating an innovative new art style for his knives, combining the traditional "Sakura-Maki" handle and the striking rainbow Damascus blade.

    The Petty is a small utility knife used for peeling, shaping, slicing fruit and vegetables, chopping herbs and making side dishes.

    Intended use: utility knife, meat, fish, vegetables
    Type of production: Artisan
    Production Lama: Japan
    Blade: Hand forged, in laminated damascus with Blue Steel carbon steel cutting edge (63 hrc) and side plates in stainless steel, copper and brass
    Handle: Desert Ironwood
    Blade length: 135mm.
    Blade thickness: 2.5mm.
    Total length: 245mm.
    Weight: 131g.
    Packaging: Wooden box
    Notes: the knife is entirely handmade by Takeshi Saj

    Use and maintenance

    - Do not cut bones or frozen. The blade can chip or break.
    - Hand wash with warm water and towel dry.
    - Use stones for sharpening and maintenance of the blade.

    TS-ETTY
    $351.80
    Out of stock
  84. Masahiro - Utility 150mm - MV-Honyaki M-14904 - Japanese kitchen knife

    The Masahiro knives come directly from the city of Seki, Japan.

    The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

    The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

    Recommended use: Salami, Meat, Cheese

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 155mm.
    Blade thickness: 2mm.
    Total length: 265mm.
    Weight: 75g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14904
    $81.77
    Out of stock
  85. Masahiro - Utility 145mm - MV-Honyaki M-14906 - Japanese kitchen knife

    The Masahiro knives come directly from the city of Seki, Japan.

    The quality of these Masahiro knives is very high and they are characterized by an asymmetric processing of the blades: the left side of the blade is flat, the other side of the knife is beveled up to the edge and then polished. This modern Japanese blade design translates into a superior cutting capacity.

    The MV series is made of molybdenum vanadium stainless steel MBS-26 (similar to a Sandvik 19C27 or a 440C and predecessor of the VG-10). The handles are riveted to a full tang with thin layers of black-stained wood pressed into a transparent (but not polished) polyamide.

    Recommended use: Utility, meat, fish, vegetables

    Country of production: Japan
    Type of production: Industrial
    Blade: Hitachi stainless steel MBS-26 at 58HRC
    Handle: Synthetic, riveted
    Blade length: 145mm.
    Blade thickness: 2.5mm.
    Total length: 265mm.
    Weight: 132g.
    Cleaning and maintenance: hand wash - not dishwasher safe

    M-14906
    $128.38
    Out of stock
  86. Berkel - San Mai Knife VG10 67 layers - Ham knife 26 cm - kitchen knives

    Already back in 1100 expert Japanese forgers combined different materials to confer superior and unprecedented cutting potential potential, resistance and flexibility upon Katana swords.
    Inspired by this tradition, Berkel has created its own series of Japanese SanMai steel knives. The blade consists of a central layer of extremely hard VG-10 steel, which maintains sharpness over a long time, and two outer sheets in stainless damascus steel, with 33 layers per side, for greater resistance to corrosion and torsion.

    Blade length: 26 cm
    Total length: 41 cm
    Weight: 126 gr
    Sharpening: Smooth, toothless


    Grip: Consists of two cheeks maple stabilized assembled with aluminum rivets

    Italian production and design

    BE-SM26
    $179.71
    Rating:
    100%
    5
    Out of stock
  87. Zwilling - Pro - Utility 140mm - 38400-140 - kitchen knife

    Type: Utility / From Preparation
    Recommended Use: meat, fish, cheese, fruit and vegetables
    Type Blade: Forged
    Steel: Friodur SIGMAFORGE 58 / 59HRC
    Blade length: 140mm.
    Handle: black plastic, riveted


    • A PERFECT LINE
    For those who give importance to the high quality "Made in Germany", the series ZWILLING PRO is the best choice. Both for professionals and for those who love cooking: knives ZWILLING PRO is the perfect combination of innovation, traditional design and absolute precision. By Paring knife Santoku, this series offers blades suitable for all uses in the kitchen.
    A collection to meet all needs in a modern kitchen: a great quality and a perfect line.

    • QUALITY
    The unique composition of the steel ZWILLING JA HENCKELS is the perfect balance of chromium and carbon: the secret to a high-quality steel. The knives with brand FRIODUR are the product of a special hardener cryogenic treatment that improves the quality. They have exceptional cutting, are especially corrosion-resistant and flexible.

    • FEATURES:
    The clean blade over the entire length allows to cut from the tip up to the node. The type of sharpening satisfies both the tradition of cutting European and Japanese.

    • PRECISION:
    The knives with the brand SIGMAFORGE are obtained by precision forging starting from a single piece of steel, for a perfect geometry. The basic requirement for sharpness and precision for the best cutting properties.

    • HANDLING:
    The wedge-shaped geometry of the blade enables an extraordinary stability and an easy cut; the curved shape of the node ensures reliable and accurate.

    • HIGHLIGHT:
    A classic for the professional kitchen. The 3-rivet design with tang seamless stands for perfect balance.

    38400-141
    $55.15
    Out of stock
  88. Germany Wusthof - Classic - Ham knife - 4522/16 - knife

    Germany Wusthof - Classic - Ham knife - 4522/16 - knife

    Knife ham or meat medium sized

    series forged
    - Blade of 16 cm
    - Total length 28.5 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4522/16
    $56.10
    Rating:
    87%
    4.4
    Out of stock
  89. Mcusta Zanmai - Hybrid VG-10 Petty 150mm - HZ2-3002V kitchen knife

    The number of Hybrid Mcusta is made with a steel blade VG10 combined with a beautiful and extremely comfortable handle in wood Pakkawood black. All knives are accompagniati an elegant lacquered wooden blade cover that protects and preserves the blade.

    Mcusta Zanmai - Hybrid VG-10 Santoku 180mm - HZ2-3003V kitchen knife

    Production: Semi-crafted
    Blade: stainless steel VG-10 59/60 hrc
    Handle: Wood black Pakkawood
    Blade length: 180 mm.
    Blade thickness: 2 mm.
    Overall length: 325 mm.
    Weight: 162g.
    Notes: not dishwasher safe
    Sheath: lacquered wood

    HZ2-3002V
    $142.62
    Out of stock
  90. Mcusta Zanmai - Hybrid VG-10 Sujihiki 240mm - HZ2-3010V kitchen knife

    Mcusta Zanmai - Hybrid VG-10 Sujihiki 240mm - HZ2-3010V kitchen knife

    The number of Hybrid Mcusta is made with a steel blade VG10 combined with a beautiful and extremely comfortable handle in wood Pakkawood black. All knives are accompagniati an elegant lacquered wooden blade cover that protects and preserves the blade.

    Mcusta Zanmai - Hybrid VG-10 Sujihiki 240mm - HZ2-3010V kitchen knife

    Production: Semi-crafted
    Blade: stainless steel VG-10 59/60 hrc
    Handle: Wood black Pakkawood
    Blade length: 240 mm.
    Blade thickness: 2 mm.
    Overall length: 380 mm.
    Weight: 144 g.
    Notes: not dishwasher safe
    Sheath: lacquered wood

    HZ2-3010V
    $228.20
    Out of stock
  91. Wusthof Germany - Classic - Universal Wavy knife - 4532/26 - Knife

    Appropriate knife for cutting raw meats and roasts.

    series forged
    - Blade of 26 cm
    - Total length 38 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4532/26
    $78.92
    Out of stock
  92. Kanetsune Seki - Santoku KC303 - 150mm Utility Knife - Kitchen Knives

    Lama in acciaio inossidabile VG-10 ripiegata e ritorta per 17 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Il coltello ha così eccellenti capacità di taglio a rasoio, penetrazione ed elevata tenuta del filo 

    Lama: Damasco acciaio inox VG-10 a 17 strati
    Manicatura: Legno - Plywood
    Lunghezza lama: 150 mm.
    Spessore della lama: 1,5 mm.
    Lunghezza totale: 260 mm.
    Peso: 60 g.
    Notenon lavabile in lavastoviglie

    KC303
    $118.85
    Out of stock
  93. Sanelli - Coltello Prosciutto 32cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Prosciutto Crudo

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 320 mm.
    Lunghezza totale: 445 mm.
    Peso: 190 g.
    s3066.32
    $32.33
    Out of stock
  94. Wusthof Germany - Classic - Carving knife - 4522/23 - Knife

    Carving knife or meat medium-sized

    series forged
    - Blade of 23 cm
    - Total length 35.5 cm

    The Handles: made of synthetic material and joined together with a triple riveting ensuring a perfect fit, excellent stability and guarantee the dishwasher.
    The Blades are obtained using the best steel and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    The realization of a knife forged WUSTHOF involves the passage of about 40 cycles.

    maintenance

    Proper care will increase the life of the knife, making it easier and safer to work and reduces the consumption of the wire. A few tips:

    - Please make sure to put the knives in a dishwasher from hitting other objects as this may damage the blades.

    - The knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the tap water to remove the remains of the highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives were more cut to perfection, corrections or sharpen by professionals in the field.

    The Wusthof knives sold by us, are personally inspected and further sharpened in order to guarantee you the certainty of a good buy.

    Wusthof All products we sell are screen printed indelibly with the logo of Collini Cutlery (see picture). The CE marking means the buyer to be sure of the quality, traceability, warranty assistance over the years and a future prime product purchased at the Collini Cutlery.

    4522/23
    $77.97
    Out of stock
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