meats knives
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Sanelli - 13cm Curved Boning Knife - 1096.13 - kitchen knife
Sanelli's 1096.13 curved boning knife is a professional kitchen knife ideal for boning, filleting and cutting meat, fish and poultry.
The curved design of the 13-cm-long blade allows excellent maneuverability during boning work, allowing bones and skin to be removed precisely and quickly. The blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life.
The knife's handle is made of a non-slip, chemical-resistant material that ensures a firm and comfortable grip during use.
The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Recommended use: Knife for boning, filleting and cutting meat, fish and poultry.
Country of manufacture: Italy
Blade:Surgical steel 54-56 HRC
Handle:made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 130mm.
Total length: 290mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 130g.
S1096.13 -
Sanelli - Coltello Prosciutto 32cm. - 3066.32 - coltello cucina
La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.
Uso: Coltello Prosciutto Crudo
Lama: Acciaio chirurgico 54-56 HRCImpugnatura: Polimeri sterilizzabili anticorrosione
Lunghezza lama: 320 mm.
Lunghezza totale: 445 mm.
Peso: 190 g.
s306632 -
Sanelli - Ham boning cannula - 1266.20 - kitchen knife
The Sanelli ham boning cannula is a specially designed tool for boning and preparing ham. This cannula is an essential tool for kitchen professionals and ham lovers who want to achieve precise, quality results.
The cannula has a thin, sharp blade made of high-quality stainless steel that allows it to easily penetrate the ham meat without damaging it. Its length of 20 cm is optimal for tackling ham boning in an effective and controlled manner.
The shape of the blade is designed to facilitate the removal of bones from the ham, allowing precise and clean work. The cannula also features an ergonomic handle that provides a comfortable and secure grip during use, allowing precise control during boning.
The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Use: Cannula for boning ham
Blade: 54-56 HRC surgical steel
Handle: Sterilizable anti-corrosion polymers
Blade length: 20 mm.
The blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long wire life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have an exclusive ergonomic design, the result of special studies at the Milan Polytechnic University. This shape guarantees a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C). The knife is therefore dishwasher safe and sterilizable to ensure absolute hygiene.
s126620 -
Sanelli - Roasting Knife 24cm - 3006.24 - kitchen knife
The Sanelli roasting knife is a specialized tool for slicing roasts and meats to perfection.
The knife blade is made of high-quality stainless steel, known for its corrosion resistance and durability. The blade is precisely sharpened to allow a clean and even cut of roasted meats. Its long, thin shape facilitates cutting into thin, even slices, allowing roasts and meats to be served in an aesthetically pleasing manner.
The knife's handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials that ensure the knife's durability over time.
This knife is an excellent choice for anyone who engages in the preparation of roasts and meats. It can cope with precise cuts on large pieces of meat, ensuring a high-quality result.
As with other kitchen knives, we recommend washing it by hand to preserve its quality and sharpening it periodically to maintain its optimal cutting performance. With this roasting knife, you can slice your meats professionally and present them elegantly on the table.
Use: Knife for roasts, roast beef, cooked meats and cured meats
Country of manufacture: Italy
Line: Premana
Suitable for: Cooked meat, cured meats
Blade length: 24cm.
Handle: Ergonomic handle made of double molding and non-slip material with Biomaster additive
S300624