military and tactical knives

Compact version of the CONTACT, the CONTACT C has a spearhead blade, in Böhler N690 steel with a hardness of 58 HRC, flat edge, lower guard branch and full-length lightening release.

The Forprene handle with locking by threaded tang makes the knife solid and well balanced.

The MOLLE compatible sheath is made of shockproof nylon with a system that avoids shaking noises, is equipped with a two-button safety flap, a thigh with anti-rotation rubber reinforcement and a reversible ambidextrous 2nd level retention system: the simple pressure on the trigger unlocks the blade.

Intended use: Tactical / Backup

Type of production: Industrial
Country of production: Italy
Blade: in N690Co 58HRC stainless steel
Blade treatment: Stonewashed
Handle: Forprene
Blade length: 128mm.
Blade thickness: 6.3mm.
Total length: 258mm.
Weight: 373g.
Sheath: Nylon
Packaging: Cardboard box with Extrema Ratio logos
Note: -

Intended use: Sportsman / EDC

Type of production: Industrial
Country of production: Maniago - Italy
Blade: in N690 59 / 60HRC stainless steel
Blade treatment: black cerakote
Handle: black G10 grips
Blade length: 130mm.
Total length: 260mm.
Blade thickness: 5mm.
Weight: 230g.
Sheath: cordura sheath, MOLLE compatible
Packaging: Cardboard box with MKM Maniago Knife Makers logos
Notes: Design by Bob Terzuola - produced by Fox

Intended use: Hunting / Sports

Type of production: Industrial
Country of production: Italy
Blade: in Becut 57 / 58HRC stainless steel with very high resistance to oxidation and corrosion
Blade finish: Black Idroglider
Handle: G10
Blade length: 75mm.
Blade thickness: 3mm.
Length closed: 125mm.
Total length: 198mm.
Thick when closed: 10.3mm.
Weight: 129g.
Closing: Liner Lock
Clip: stainless steel, removable, with Black Idroglider finish
Packaging: Cardboard box with Fox logos
Notes: Design by Russ Kommer

Intended use: Hunting / Sports

Type of production: Industrial
Country of production: Italy
Blade: in Becut 57 / 58HRC stainless steel with very high resistance to oxidation and corrosion
Blade Finish: Black Idroglider
Handle: G10
Blade length: 95mm.
Blade thickness: 4mm.
Total length: 225mm.
Weight: 207g.
Sheath: leather, for vertical port
Packaging: Cardboard box with Fox logos
Notes: Design by Russ Kommer

Knife withdrawn privately - Model of Zero Tolerance Sprint Run 2017 no longer in production - Overall in good condition, it has some small scratches on the handle - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Sports / Tactical

Type of production: Industrial
Country of production: USA
Blade: CPM-S90V stainless steel
Blade treatment: matte black DLC
Handle: titanium with matte black DLC treatment
Blade length: 99mm.
Blade thickness: 3mm.
Length closed: 123mm.
Total length: 213mm.
Thick when closed: 12mm.
Weight: 152g.
Closing: Framelock
Clip: Removable, reversible, in stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: KVT opening on ball bearings - Carson Flipper opening system - Sprint Run 2017 edition available while stocks last

Knife withdrawn from a private collection - Like new, never used, never worn, but with custom sharpening service made in the USA by the "pro" ApostleP (https://www.youtube.com/user/TheApostleP) - Equipped with a custom clip in deep pocket blue anodized titanium - Supplied complete with box and microfiber pouch - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Tactical / EDC

Type of production: Industrial
Country of production: USA
Blade: Reverse Tanto in CPM-S90V 58 / 60HRC steel
Blade treatment: Stonewashed
Handle: carbon fiber
Blade length: 86mm.
Blade thickness: 3mm.
Length closed: 113mm.
Total length: 200mm.
Weight: 82g.
Closing: AXIS Lock
Clip: custom, deep blue anodized titanium
Packaging: Cardboard box with Benchmade logos
Notes: knife withdrawn from private collection - sharpening service carried out by the "pro" ApostleP

Collector's knife from a private collection - Model TTFF1 by Medford with custom Black Blood treatment and black coating of the sleeve by Dino Picco by Wander Tactical - Excellent condition with original box - Regrinded - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Tactical / Collection

Type of production: Custom
Blade production: Usa
Blade: D2 steel
Blade treatment: -
Handle: aluminum and titanium
Blade length: 110mm.
Blade thickness: 5mm.
Total length: 245mm.
Thick when closed: 13mm.
Balancing: on the guard branch
Weight: 252g.
Closure: Frame Lock
Clip: stainless steel
Sheath: -
Packaging: polymer tactical case with Medford logos
Notes: Designed and built by Greg Medford - Black Blood blade treatment and handle repainted by Wander Tactical designer Dino Picco

Knife withdrawn from a private collection - Knife no longer in production since 2014 - Like new condition with original box - Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Type of production: industrial
Blade: 440C 58HRC stainless steel
Blade treatment: Teflon
Handle: FNR
Blade length: 98mm.
Blade thickness: 2.5mm.
Length closed: -mm.
Total length: 230mm.
Balancing: -
Weight: 168g.
Closing: Back Lock
Clip: stainless steel
Sheath: -
Notes: design by Jim Vagner - Possibility to mount two different types of skull crasher

Intended use: Tactical / EDC

Type of production: Industrial
Country of production: USA
Blade: CPM-M4 steel (62-64 HRC)
Blade finish: Gray Coated
Handle: Woodland Green anodized 6061-T6 aluminum
Blade length: 86mm.
Blade thickness: 2.3mm.
Length closed: 119mm.
Total length: 205mm.
Thick when closed: 10.4mm
Weight: 70g.
Closing system: AxisLock
Clip: Removable and reversible, in stainless steel
Packaging: Cardboard box with Benchmade logos
Note: -

 -

Designed to handle all your adventures in the outdoors, the Puukko combines a classic Scandinavian silhouette with the modern performance you expect from a Benchmade. CPM-3V steel rewrote our standard for toughness, outperforming all other steels in our lineup. The rubberized Santoprene handle make for a comfortable and secure grip for a multitude of tasks. Even the sheath was created with versatility in mind, making it easy to carry with you. Whether it becomes your go to camp knife or your bushcrafting lifeline, the Puukko is made to handle any situation.

Intended use: Utility / Hiking

Type of production: Industrial
Blade production: USA
Blade: CPM-3V 60-62 HRC stainless steel
Blade treatment: Satin
Handle: Santoprene
Blade length: 90mm.
Blade thickness: 3.5mm.
Total length: 212mm.
Weight: 114g.
Sheath: leather
Packaging: Cardboard box with Benchmade logos
Note: -
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Intended use: Survival / Collection

Blade: 420J2 stainless steel
Lama production China
Handle: Wood
Blade length: 320mm.
Blade thickness: 5.5mm.
Length closed: -
Total length: 455mm.
Balancing: -
Weight: 922g.
Closing: -
Clip: -
Sheath: leather
Notes: Official reproduction under cinema license
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Private collection knife - Ti-Rock model n. 27 of 100 pieces made by Extrema Ratio in collaboration with Collini Cutlery - Series no longer in production since 2016 - Excellent condition, very light marks on the blade - Never re-sharpened - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: / EDC / CQD collection

Type of production: industrial, limited
Blade: in N690 58HRC stainless steel with double concave release in the blade fort
Blade treatment: Testudo
Lama production: Italy
Handle: anodized titanium, machined from solid, with integral Frame Lock closure system with removable hinged and secure in stainless steel
Blade length: 75mm.
Blade thickness: 6.3mm.
Total length: 180mm.
Weight: 190g.
Clip: stainless steel, reversible, deep pocket, tip up
Notes: Conical Skull Crasher inserted in the tang - Limited and numbered edition in only 100 pieces serialized on the blade and box
Box: cardboard, numbered, with ExtremaRatio logos and Collini Cutlery

Collini Cutlery Exclusive - Available in only 100 numbered copies on blade and box

Private knife - Rare model produced by Zero Tolerance until 2014 - Globally in excellent condition - Without original box - Checked and certified by our internal Collini Cutlery laboratory.

Intended use: Tactical

Type of production: Industrial
Blade production: USA
Blade: full tang in CPM-S30V steel
Blade treatment: Tungsten DLC
Handle: G-10 with 3D processing
Blade length: 105mm.
Blade thickness: 4.5mm.
Length closed: -
Total length: 205mm.
Thick when closed: -
Balancing: set back to 1.5cm
Weight: 264g.
Closing: -
Clip: -
Sheath: Kydex
Packaging: cardboard box with Zero Tolerance logos
Notes: design by Mick Strider

Private knife - Rare model produced by Strider in 2013 - Globally in good condition - Checked, re-sharpened and certified by our internal Collini Cutlery laboratory.

Intended use: Tactical / Collection

Type of production: Semi-Artisan
Blade production: USA
Blade: CPM-S30V stainless steel
Blade treatment: Tiger Stripe
Handle: G-10
Blade length: 157mm.
Blade thickness: 6.3mm.
Total length: 296mm.
Weight: 364g.
Sheath: Black, Cordura
Packaging: -
Note: -

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SHRAPNEL OG model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.

SHRAPNEL OG is a truly multi-purpose "back-up", with strong combat attitudes. The leaf blade is characterized by a wide flat winding, with a narrow sharpening angle which makes it particularly sharp. The rigid sheath can be positioned horizontally, vertically or inclined at 45 °. The SHRAPNEL OG is produced without the top guard.

Use: tactical, sports, hiking, collection

Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Handle: forprene
Blade length: 90mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: set back to 0.5cm. from the guard branch
Weight: 190g.
Sheath: ABS with Tek-Lok multiposition attachment
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Extrema Ratio. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

FULCRUM C model: for this First Production Run, a circulation of 10 pieces numbered from 1 to 10 was produced.

FULCRUM C is the compact version of FULCRUM, it maintains all the characteristics of solidity and robustness and, thanks to the reduced dimensions of the blade (only 110 mm) and the handle, it is easily portable and concealable. The rigid sheath can be positioned horizontally, vertically or in a 45 ° inclined position. The only safety of the sheath is automatic with extraction and re-insertion by pressure, this detail makes it an intuitive and extremely fast tool, particularly suitable for emergency use and for personal defense.

Use: backup knife
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade thickness: 6.3 mm.
Blade length: 90 mm.
Total length: 210 mm.
Balancing: set back to 0.5cm. from the guard branch
Weight: 210g.
Sheath: ABS with Tek-Lok multiposition attachment
Notes: Numbered edition - cardboard box with Extremaratio logos and certificate

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (V-Toku2, VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, reaches hardness and cutting performance significantly higher than that achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

In collaboration with "Wander Tactical" We decided to bring their EDC, the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese Steel San Mai produced by Takefu Steel. Specifically, we used, for the central plate, the CoS to 61,5HRC (Cobalt Special, considered mechanically superior by 25% compared to the already much appreciated VG10) and 420J2 (56 HRC) for the two side plates in order to ensure high cutting capacity, but at the same time a remarkable resistance to abrasion, resilience and resistance to oxidation.

Occupation: EDC / Light Utility / All Round

Type of production: Custom
Country of production: Italy
Blade: Full, Japanese-rolled stainless steel (San Mai) with sharp CoS to 61,5HRC in cryogenic tempering
Blade treatment: Satin Raw
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Overall length: 200mm.
Balancing: backward
Weight: 215g.
Sheath: Kydex, compatible with tek-lok attacks (not supplied) or used as a neck knife
Packaging: -
Notes: Each knife is unique and handmade; may be slight of finishes, colors and material differences with respect to the photographed product.

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

Haast Eagle model .: unique piece.

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 135mm.
Blade thickness: 6.5mm.
Total length: 285mm.
Balancing: backward
Weight: 378g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel
Send feedback
History
Saved
Community

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

URO model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 145mm.
Blade thickness: 6.5mm.
Total length: 300mm.
Balancing: backward
Weight: 436g.
Sheath: in black leather
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

RAPTOR model:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: backward
Weight: 136g.
Sheath: black kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Japanese steel merges with Italian excellence

For this 2019/2020 collaboration, exclusive to Collini Cutlery, we have decided to offer a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, for the central sheet we used the carbonaceous V-Toku2 at 62 / 63HRC and the stainless SUS410 for the two external sheets, in order to guarantee a very high cutting, penetration and sealing capacity of the wire together with an ease of regrinding and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of foreign steel and the laminated structure.

SCRAMBLER Model .:

Occupation: Tactical / Utility

Type of production: Artisan
Lama production: Italy
Blade: integral, in Japanese laminated steel (San Mai) with cutting edge in V-Toku2 (carbon) at 62 / 63HRC and external cheeks in SUS410 (stainless steel)
Blade finish: satin finish
Handle: Micarta
Blade length: 95mm.
Blade thickness: 6.5mm.
Total length: 210mm.
Balancing: backward
Weight: 212g.
Sheath: brown kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient swords of the Japanese Samurai.

Rolled steel - imported into Italy from Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. Already in 1100 the expert Japanese blacksmiths in fact combined different materials to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that the swords from Samurai have been preserved to the present day becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, we are now able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals taken individually:

- Longer tool life
thanks to the use of high quality steel with a high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade once hardened, achieves hardness and cutting performance decidedly higher than those achieved with the use of traditional steels.

- Greater resilience
built with the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the lateral coating (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, at the galvanic level, a structure that improves the corrosion resistance also on the wire.

- Easy processing even after heat treatment
although normally the steel becomes harder after hardening, the lateral steel used in multi-layer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For optimum performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multistate steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Intended use: Tactical / Heavy Duty

Type of production: Midtech
Country of production: USA
Blade: CPM-S35VN stainless steel
Blade treatment: Black PVD
Handle: Titanium with bronze anodizing and black PVD shank
Blade length: 106mm.
Blade thickness: 5mm.
Length closed: 132mm.
Total length: 238mm.
Thick when closed: 15mm.
Weight: 172g.
Opening: through the Karst pinball system
Closing: Framelock in titanium
Clip: titanium, removable, flamed
Packaging: polymer tactical case with Medford logos
Notes: Designed and built by Greg Medford

Intended use: Tactical / EDC

Type of production: Midtech
Country of production: USA
Blade: CPM-S35VN stainless steel
Blade treatment: Black PVD
Handle: anodized aluminum
Blade thickness: 4mm.
Length closed: 100mm.
Total length: 175mm.
Thick when closed: 14mm.
Weight: 104g.
Opening: through Carson Flipper system
Closure: Button Lock
Clip: titanium, removable, with Black PVD treatment
Packaging: cardboard box with Medford logos
Note: -

Coming from a private collection, this famous and rare Timberline model produced in 1995 was born from the collaboration between Ernie Emerson and Vaughn Neeley. In 1995 he won, at Atanta's Blade Show, as "American Made Knife of the Year". Globally in perfect condition, never sharpened and used. No box.

Intended use: collection
Type of production: industrial
Blade: ATS34 stainless steel
Blade treatment: Black-Ti Coate
Lama production: USA
Handle: fiberglass reinforced nylon
Blade length: 150mm.
Blade thickness: 5mm.
Length closed: -
Total length: 300mm.
Balancing: on the guard branch
Weight: 326g.
Sheath: in polymers
Notes: No box - Product out of production
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Intended use: Tactical / Collection

Type of production: Midtech
Country of production: Usa
Blade: in D2 steel
Blade treatment: Black PVD
Handle: G10 and titanium liners 6AL4V
Blade length: 100mm.
Blade thickness: 4mm.
Total length: 230mm.
Thick when closed: 15mm.
Balancing: on the guard branch
Weight: 214g.
Closure: Liner Lock
Clip: in Black PVD stainless steel
Sheath: nylon case with zip
Packaging: cardboard box with Medford logos
Notes: Designed and built by Greg Medford

Use: Neck Knife / Collection

Type of production: Artisan
Lama production: Italy
Blade: integral, in D2 steel
Blade treatment: Raw Finish
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Total length: 180mm.
Balancing: set back
Weight: 130g.
Sheath: in Kydex, thermoformed, with cord for use with Neck Knife
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product

Use: Neck Knife / Collection

Type of production: Artisan
Lama production: Italy
Blade: integral, in D2 steel
Blade treatment: Raw Finish
Handle: Paracord
Blade length: 80mm.
Blade thickness: 6.5mm.
Total length: 180mm.
Balancing: set back
Weight: 130g.
Sheath: in Kydex, thermoformed, with cord for use with Neck Knife
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product

Knife withdrawn from private - Globally in excellent condition, slightly scratched on the clip - Controlled and certified by our internal laboratory Collini Cutlery.

Designed to solve emergency and survival situations, it is particularly suitable for its features as equipment for pilots, vehicle crews and paratroopers.

This knife is currently included in the 49th Cavalry Squadron Group of Air Helicopters "Capricorn" of instance at the "Francesco Baracca" barracks of Casarsa della Delizia (PN) with armed reconnaissance tasks, armed escorts, attack, attack in depth, precision attack, fire support, suppression of air defense centers and security. They also contributed to the security of the Italian contingents in Somalia, Albania and Kosovo from the sky.

Intended use: Tactical

Blade: N690Co stainless steel
Lama Italia production
Handle: G-10 black
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 145mm.
Total length: 240mm.
Balancing: -
Weight: 230g.
Closure: Liner Lock
Clip: removable, in stainless steel
Sheath: rigid, thigh, green nylon
Notes: emergency cutters, wood saw with liner lock - double safety lock to prevent blade closing

Destination of use: collection

Type of production: semi-custom
Lama production: USA
Blade: 154CM stainless steel
Lama treatment: Satin
Handle: G10
Blade length: 94mm.
Blade thickness: 5mm.
Length closed: 130m.
Total length: 226mm.
Thick when closed: 16mm.
Balancing: -
Weight: 134g.
Closing: Plunge Lock
Clip: in steel
Notes: numbered series
Packaging: cardboard with logos Brian Tighe and Friends, Design by Brian Tighe, opening system on ball bearings of type IKBS with Carson Flipper opening

Intended use: Tactical / Rescue

Type of production: Industrial
Production platform: U S.A.
Blade: CPM-S30V 59 / 60HRC stainless steel
Surface treatment: satin
Handle: G10 with stainless steel folders
Blade length: 88mm.
Blade thickness: 3.15mm.
Length closed: 123mm.
Total length: 212mm.
Thick when closed: 11mm
Weight: 149g.
Closure: AxisLock
Clip: Removable and reversible, in stainless steel
Sheath: -
Packaging: Cardboard box with Benchmade logos
Note: an emergency cut-out made of 440C stainless steel is placed in the handle; on the shank there is a conical carbide window breaker

BD4 R SATIN is a new basic folder with the opening system High Speed Razor Opening System, its blade embodies the classic Italian style, elegant and functional.

Intended use: Sports / Tactical

Type of production: Industrial
Lama production: Italy
Blade: Stainless steel N690Co 58HRC
Lama treatment: Satin
Handle: Anticorodal
Blade length: 122mm.
Blade thickness: 3mm.
Length closed: 150mm.
Total length: 277mm.
Thick when closed: 17mm.
Balancing: -
Weight: 130g.
Closure: Liner Lock
Clip: removable in stainless steel
Sheath: -
Packaging: cardboard box with Extrema Ratio logos
Note: -

Intended use: Tactical / Sports / Collection

Type of production: Industrial
Country of production: USA
Blade: CPM-20CV stainless steel
Blade treatment: Black DLC
Handle: Titanium Black DLC and G10
Blade length: 89mm.
Blade thickness: 4mm.
Length closed: 128mm.
Total length: 218mm.
Thick when closed: 14mm
Weight: 134g.
Closure: Framelock
Clip: Removable, reversible, in stainless steel
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Tim Galyean - KVT opening on ball bearings - Carson Flipper opening system

Knife withdrawn from private - Emerson vintage model produced in 2001 and out of production - Globally in excellent condition - Controlled and certified by our internal laboratory Collini Cutlery.

Intended use: Tactical / Military
Type of production: semi-artisan
Blade: 154CM stainless steel
Blade treatment: Stone Washed
Lama production: USA
Handle: G-10 with titanium liners
Blade length: 72mm.
Blade thickness: 3mm.
Closed length: 105mm.
Total length: 180mm.
Balancing: -
Weight: 92g.
Closure: Liner Lock
Clip: in stainless steel
Sheath: -
Notes: no box

Knife withdrawn from private - Rare model and no longer in production for years - Globally in good condition - Checked, sharpened and certified by our internal laboratory Collini Cutlery.

Intended use: Tactical / Military

Type of production: semi-industrial
Blade: Full-tang in 1095 carbon steel
USA blade production
Handle: Black Micarta
Blade length: 100mm.
Blade thickness: 5mm.
Length closed: -mm.
Total length: 215mm.
Balancing: set back 1.5cm from the guard branch
Weight: 182g.
Closing: -
Clip: -
Sheath: kydex
Note: -
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Knife withdrawn from private - Rare model no longer in production for years - Globally in good condition - Checked, resharpened and certified by our internal laboratory.

Intended use: Tactical / Military / Underwater

Type of production: industrial
Blade: 420HC stainless steel
Country of production: USA
Handle: G10
Blade length: 120mm.
Blade thickness: 4.5mm.
Total length: 250mm.
Weight: 244g.
Sheath: ABS
Notes: no box

RESOLZA, a term of ancient origin, is today one of the most famous traditional knives of our country. The name suggests the razor by chance.

It was born in Sardinia centuries ago and has accompanied its inhabitants until today in the daily work of a peasant and pastoral life, following them even when its men were called to war. The chronicles of the Sassari Brigade during the First World War cite this knife among its soldiers' equipment.

We wanted to make a tribute by revisiting it according to our canons, without wanting to hurt any of the prestigious Sardinian artisans who still today pass on the tradition and wisdom of their ancestors. The dimensions and proportions are the original ones of a 10 cm blade, but the materials and technologies are those of our production. The handle revised in our style, the blade most faithful to tradition. In addition to the original, it has the blade lock open.

Intended use: sports

Type of production: industrial
Country of production: Italy
Blade: stainless steel N690Co 58HRC
Handle: Anticorodal
Blade length: 100mm.
Blade thickness: 3mm.
Total length: 220mm.
Weight: 65g.
Closure: Liner Lock
Clip: -
Sheath: -
Notes: blade with MIL-C 13924 burnishing

RESOLZA, a term of ancient origin, is today one of the most famous traditional knives of our country. The name suggests the razor by chance.

It was born in Sardinia centuries ago and has accompanied its inhabitants until today in the daily work of a peasant and pastoral life, following them even when its men were called to war. The chronicles of the Sassari Brigade during the First World War cite this knife among its soldiers' equipment.

We wanted to make a tribute by revisiting it according to our canons, without wanting to hurt any of the prestigious Sardinian artisans who still today pass on the tradition and wisdom of their ancestors. The dimensions and proportions are the original ones of a 10 cm blade, but the materials and technologies are those of our production. The handle revised in our style, the blade most faithful to tradition. In addition to the original, it has the blade lock open.

Intended use: sports

Type of production: industrial
Country of production: Italy
Blade: stainless steel N690Co 58HRC
Handle: Anticorodal
Blade length: 100mm.
Blade thickness: 3mm.
Total length: 220mm.
Weight: 65g.
Closure: Liner Lock
Clip: -
Sheath: -
Notes: blade with stonewashed treatment

Intended use: Heavy Duty / Hiking / Tactical / Collection

Type of production: industrial
Country of production: Italy
Blade: in D2 steel at 59 / 61HRC with cryogenic tempering
Blade treatment: Black
Handle: titanium folders with aluminum handle
Blade length: 90mm.
Blade thickness: 5mm.
Closed length: 120mm.
Total length: 210mm.
Thick when closed: 13.6mm.
Balancing: -
Weight: 160g.
Opening: Carson Flipper system / ambidextrous opening pins on the blade
Washers: in steel, with ball bearings made in Japan
Closing: Rockers Arm 8.11
Clip: titanium, removable and reversible
Sheath: -
Packaging: Plastic case with Wander Tactical logos
Notes: 3rd generation 2019 production

Fox Pro Hunter first version - USED knife with scratches on the blade.

Re-sharpened, checked and certified by our internal laboratory - Collini Cutlery.

Intended use: Utility

Type of production: Industrial
Lama production: Italy
Blade: Stainless steel N690Co 58 / 60HRC
Blade treatment: Black Teflon
Handle: Green Canvas Micarta
Blade length: 100mm.
Blade thickness: 5mm.
Closed length: 130mm.
Total length: 220mm.
Thick when closed: 22mm.
Balancing: -
Weight: 200g.
Closure: Liner Lock
Clip: -
Sheath: in black leather
Packaging: cardboard box with Fox logos
Note: -
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