Miyabi 5000MCB

Zwilling - Miyabi 5000FC-D - Shotoh 130mm. 34680-131 - kitchen knife

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 130mm.
Recommended use: vegetables, meats, semi-aged cheeses

Notes: developed in collaboration with Chef Rokusaburo Michiba

€106.56
Notify when available

Article code: 34680-131
- Add to Wishlist
- | Add to Compare
Zwilling - Miyabi 5000FC-D - Shotoh 110mm. 34680-110 - kitchen knife

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 110mm.
Recommended use: vegetables, meats,

Notes: developed in collaboration with Chef Rokusaburo Michiba

€102.46
Article code: 34680-111
- Add to Wishlist
- | Add to Compare
Zwilling - Miyabi 5000FC-D - Gyutoh 200mm. 34681-201 - kitchen knife

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 200mm.
Recommended use: vegetables, meats,

Notes: developed in collaboration with Chef Rokusaburo Michiba

1 Review(s)

€151.64
Article code: 34681-201
- Add to Wishlist
- | Add to Compare
Zwilling - Miyabi 5000FC-D - Gyutoh 240mm. 34681-241 - kitchen knife

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 240mm.
Recommended use: vegetables, meats,

Notes: developed in collaboration with Chef Rokusaburo Michiba

1 Review(s)

€168.03
Article code: 34681-241
- Add to Wishlist
- | Add to Compare

Zwilling - Miyabi 5000FC-D - Santoku 180mm. 34684-181 - kitchen knife

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 180mm.
Recommended use: vegetables, sausages, meat, fish

Notes: developed in collaboration with Chef Rokusaburo Michiba

€151.64
Notify when available

Article code: 34684-181
- Add to Wishlist
- | Add to Compare
Zwilling - Miyabi 5000FC-D - Sujihiki 240mm. 34680-241 - kitchen knife

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 240mm.
Recommended use: sausages, meat, fish

Notes: developed in collaboration with Chef Rokusaburo Michiba

€151.64
Notify when available

Article code: 34680-241
- Add to Wishlist
- | Add to Compare
Zwilling - Miyabi 5000FC-D - Gyutoh 160mm. 34681-160 - kitchen knife

Production: Japan
Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
Cut: symmetrical
Construction: forged
Handle: in micarta
Blade length: 160mm.
Recommended Use: vegetables, cured meats, meats

Notes: made in collaboration with Chef Rokusaburo Michiba

€135.25
Notify when available

Article code: 34681-161
- Add to Wishlist
- | Add to Compare
Zwilling - Miyabi 5000FC-D - Bread 240mm. 34686-241 - kitchen knife

Production: Japan
Blade: in laminated steel with 6161 FCH cutting edge and 49-layer damask outer cheeks
Cut: symmetrical
Construction: forged
Handle: in micarta
Blade length: 240mm.
Recommended use: bread, pastry

Notes: made in collaboration with Chef Rokusaburo Michiba

€151.64
Article code: 34686-241
- Add to Wishlist
- | Add to Compare

Zwilling - Miyabi 5000FC-D - Nakiri 180mm. 34685-171 - kitchen knife

Production: Japan
Blade: laminate with sharp steel FC61 to 61HRC and damask outer cheeks to 49 layers
Cut: Symmetrical
Construction: Forged
Grip: micarta
Blade length: 180mm.
Recommended use: vegetables, sausages, meat, fish

Notes: developed in collaboration with Chef Rokusaburo Michiba

€151.64
Notify when available

Article code: 34685-171
- Add to Wishlist
- | Add to Compare
Zwilling - Miyabi 5000MCD - Santoku 180mm. - coltello da cucina

Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 180mm.
Uso Consigliato: verdura, carne cruda, pesce

1 Review(s)

€266.39
Notify when available

Article code: 34374-181
- Add to Wishlist
- | Add to Compare
Zwilling - Miyabi 5000MCD - Shotoh 90mm. - coltello da cucina

Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 90mm.
Uso Consigliato: verdura, salumi, formaggi semi-stagionati

€172.13
Available in 10/15 days (subject to availability in the manufacturer's warehouses)
Article code: 34372-091
- Add to Wishlist
- | Add to Compare
Zwilling - Miyabi 5000MCD - Shotoh 130mm. - coltello da cucina

Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 130mm.
Uso Consigliato: verdura, salumi, formaggi semi-stagionati

€196.72
Available in 10/15 days (subject to availability in the manufacturer's warehouses)
Article code: 34372-131
- Add to Wishlist
- | Add to Compare

Zwilling - Miyabi 5000MCD - Chutoh 160mm. - coltello da cucina

Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 160mm.
Uso Consigliato: arrosto, sashimi, salumi e prosciutto

€217.21
Available in 10/15 days (subject to availability in the manufacturer's warehouses)
Article code: 34372-161
- Add to Wishlist
- | Add to Compare
Zwilling - Miyabi 5000MCD - Gyutoh 200mm. - coltello da cucina

Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 200mm.
Uso Consigliato: carne cruda, verdura, pesce

€266.39
Available in 10/15 days (subject to availability in the manufacturer's warehouses)
Article code: 34373-201
- Add to Wishlist
- | Add to Compare
Zwilling - Miyabi 5000MCD - Gyutoh 240mm. - coltello da cucina

Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 240mm.
Uso Consigliato: carne cruda, verdura, pesce

€282.79
Available in 10/15 days (subject to availability in the manufacturer's warehouses)
Article code: 34373-241
- Add to Wishlist
- | Add to Compare
Zwilling - Miyabi 5000MCD - Sujihiki 240mm. - coltello da cucina

Produzione: Giappone
Lama: in acciaio laminato con tagliente in MicroCarbide MC63 a 63HRC e guance esterne in damasco a 100 strati
Taglio: di tipo simmetrico
Costruzione: forgiato
Impugnatura: in legno di betulla
Lunghezza Lama: 240mm.
Uso Consigliato: arrosto, sashimi, salumi e prosciutto

€266.39
Available in 10/15 days (subject to availability in the manufacturer's warehouses)
Article code: 34378-241
- Add to Wishlist
- | Add to Compare