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Miyabi 6000MCT

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8 Items

  1. Zwilling - Miyabi 6000MCT - Bread 230mm - 34076-231 - professional kitchen knife

    Recommended uses: Bread, Cakes, Pies, Watermelon, Melon
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 230mm
    Blade Thickness: 2mm
    Overall Length: 360mm
    Weight: 200g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34076-231
    €163.11
  2. Zwilling - Miyabi 6000MCT - Sujihiki 240mm - 34078-241 - professional kitchen knife

    Recommended uses: fish, Roasts, Sausages
    Production Country: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 240mm
    Blade thickness: 2mm
    Overall Length: 365mm
    Weight: 195g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34078-241
    €163.11
  3. Zwilling - Miyabi 6000MCT - Gyutoh 240mm - 34073-241 - Chef - professional kitchen knife

    Recommended uses: Raw Meat, Vegetables
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 240mm
    Blade Thickness: 2mm
    Overall Length: 375mm
    Weight: 250g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34073-241
    €180.33
  4. Zwilling - Miyabi 6000MCT - Gyutoh 160mm - 34073-161 - Chef - professional kitchen knife

    Recommended uses: Raw Meat, Vegetables
    Country of Manufacture: Japan
    Blade: Stainless steel laminate Cryodur Micro Carbide MC63 to 63HRC
    Sharpening: A three phases, styled "Honbazuke"
    Surface finish: Hammering mirror polished style "Tsuchime"
    Blade length: 160mm
    Blade Thickness: 2mm
    Overall Length: 270mm
    Weight: 90g.
    Handle: pakkawood wood with mosaic pins, spacers brass and micarta and steel shank
    Packaging: transparent plastic box with Miyabi logos
    Maintenance: not dishwasher safe

    34073-161
    €135.25
  5. Zwilling - Miyabi 6000MCT - Santoku 180mm - 34074-181 - coltello professionale da cucina

    Usi Consigliati: Carne Cruda, Verdure, Pesce
    Paese di Produzione: Giappone
    Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
    Affilatura: A tre fasi, in stile "Honbazuke"
    Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
    Lunghezza Lama: 180mm
    Spessore Lama: 2mm
    Lunghezza Totale: 320mm
    Peso: 200g.
    Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
    Confezione: Scatola in plastica trasparente con loghi Miyabi
    Manutenzione: non lavabile in lavastoviglie

    34074-181
    €155.74
  6. Zwilling - Miyabi 6000MCT - Gyutoh 200mm - 34073-201 - Chef

    Usi Consigliati: Carne Cruda, Verdure
    Paese di Produzione: Giappone
    Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
    Affilatura: A tre fasi, in stile "Honbazuke"
    Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
    Lunghezza Lama: 200mm
    Spessore Lama: 2mm
    Lunghezza Totale: 335mm
    Peso: 200g.
    Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
    Confezione: Scatola in plastica trasparente con loghi Miyabi
    Manutenzione: non lavabile in lavastoviglie

    34073-201
    €155.74
  7. Zwilling - Miyabi 6000MCT - Shotoh 130mm - 34072-131 - coltello professionale da cucina

    Usi Consigliati: Frutta e Verdura, piccoli pesci, salumi, formaggi semi-stagionati
    Paese di Produzione: Giappone
    Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC
    Affilatura: A tre fasi, in stile "Honbazuke"
    Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime"
    Lunghezza Lama: 130mm
    Spessore Lama: 1.5mm
    Lunghezza Totale: 235mm
    Peso: 100g.
    Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio
    Confezione: Scatola in plastica trasparente con loghi Miyabi
    Manutenzione: non lavabile in lavastoviglie

    34072-131
    €114.75
    Rating:
    100%
    5
  8. Zwilling - Miyabi 6000MCT - Shotoh 90mm - 34072-091 - Spelucchino

    Usi Consigliati: Frutta e Verdura, piccoli salumi, formaggi semi-stagionati Paese di Produzione: Giappone Lama: Acciaio inox laminato Cryodur Micro Carbide MC63 a 63HRC Affilatura: A tre fasi, in stile "Honbazuke" Finitura Superficiale: Martellatura lucidata a specchio in stile "Tsuchime" Lunghezza Lama: 90mm Spessore Lama: 1.5mm Lunghezza Totale: 205mm Peso: 90g. Impugnatura: Legno di pakkawood con pin a mosaico, spaziatori in ottone e micarta e codolo in acciaio Confezione: Scatola in plastica trasparente con loghi Miyabi Manutenzione: non lavabile in lavastoviglie
    34072-091
    €102.46