Molds and Baking Tins

A set consisting of a dough cutter and two plastic markers for making 3D raised decorations.

For perfect cookies, flour the mold before using it on the dough.

Circle size: 6.5 x 2.2

Nordic Ware Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware.

Manufacture takes place entirely in the United States while distribution is rooted throughout the world. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and fun to food preparation.

Nordic Ware® was founded in 1946 by a determined wife Dotty and her husband Dave, who had returned from World War II. With little money in their pocket and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota.

Floral Heart Bundt® Pan

The Floral Heart Bundt® Pan is the perfect way to show your love and appreciation for someone special.

With its unique heart shape and beautiful floral design, it is sure to impress. Its 6-cup capacity makes it perfect for creating small cakes or desserts.

Material: Cast Aluminum

Warranty: Lifetime

Weight: 1.4 lbs

6 Cup Capacity.

Honeycomb Loaf Pan

The Nordic Ware Honeycomb Loaf Pan is the perfect baking pan for any summertime occasion! This pan features intricate honeycomb, bee, and flower details that add a touch of whimsy to your baked goods. This pan is made from durable cast aluminum, heating evenly and quickly for perfectly baked bread, cakes, and more. Its non-stick coating ensures easy release and cleanup, while its generous size allows for larger loaves. Add a touch of sweetness to your favorite recipes with the Honeycomb Loaf Pan.

 

Interior Dimensions: L: 11.2 in. W: 6.3 in. H: 3 in.

Material: Cast Aluminum

Warranty: Lifetime

Weight: 0.8 lbs

6 Cup Capacity.

Pavoni - Silicone mould Cylindra 12 impressions by Pierre Hermé - Ø650mm H450 mm-130ml

An artist's collection.

A cake in two sizes and a single-portion mould, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef collaboration:

This 12-cavity mould is suitable for creations both hot and cold single-portion creations.

Pastry Chef collaboration: Pierre Hermé

Linea: Pavoflex Mould: CYLINDRA

Material: 100% platinic silicone mould

Mould size: 40 x 30 cm

Number of cavities: 12

Single cavity dimensions: Ø 6,5 cm H 4,5 cm

Single cavity volume: 130 ml

Mould features: Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - KE089 Silicone mould Cylindra by Pierre Hermé - mm150x45 h - 700ml

An artist's collection.

A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef:

This 700 ml mould is suitable for both hot and cold creations.

Pastry Chef collaboration: Pierre Hermé

Line: Pavocake

Mould: CYLINDRA Material: 100% platinum silicone mould

Mould size: Ø 15 cm H 4,5 cm

Volume: 700 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - KE090 Silicone mould Cylindra by Pierre Hermé Ø mm 200x45 h ~ 1200 ml

An artist's collection.

A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef Collaboration:

Pierre Hermé Line: Pavocake

Mould: CYLINDRA

Material: 100% platinum silicone mould

Mould size: Ø 20 cm H 4.5 cm

Volume: 1200 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, without rinse aid -Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting

KE090 Cylindra by Pierre Hermé

Ø mm 200x45 h

~ 1200 ml.

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

A new line of silicone molds created in collaboration with Emmanuele Forcone, world pastry champion. -The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that then has the most commercial implications.

But artistic sugar is also growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years has specialized in chocolate and artistic sugar.

In 2015 he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new color range.

Molds for making spectacular desserts with a special three-dimensional effect designed by world pastry champion Emmanuele Forcone.

Molds for making spectacular desserts with a special three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

Perfect for celebrating the most romantic moments. Makes bûche with textured texture and superior details, perfect for celebrating love and any special moment.

Eros KE083S

DIMENSIONS :mm 250x93x74 h

VOLUME ~ 1250 ml.

Pavoni - Pavoflex Silicone Mold - La Vie en Rose - By Cedric Grolet

To create perfect desserts in their elegance and simplicity! -New silicone mold to quickly and easily create beautiful roses, sweet or savory, with a three-dimensional effect. With this rose mold the possibilities are many: classic hearts or with inserts or layers, modulating flavors, textures, colors.

The Pavoflex silicone mold has a high nonstick rating to bake the product perfectly.

The rose is a suave, light, delicate flower...like the cake you can create with this mold! -The creative mind of Cédric Grolet for Pavoni in the La Vie en Rose silicone mold, dedicated to Valentine's Day and any lovers' anniversary. The dream of perfection that takes shape in this cake curated and created in the smallest detail to amaze those who taste it.

The shape is designed to give the finished product an original, authentic and real trait. -Material: 100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 12

Single imprint size: Ø 7.8 cm H 2.6 cm

Volume: 100 ml

Mold features:

Line: Pavoflex

Suitable for refrigerator/freezer/beater

Suitable for oven/microwave oven

Range of temperature: -40°C/+250°C

Dishwasher safe, no rinse aid required

Toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mold CUORE DI BUE 15 indents

The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.

A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.

Effectiveness, versatility, functionality and a unique idea to unleash your creativity!

• Chef Collaboration: Franco Aliberti.
• Line: Gourmand.
• Mold: CUORE DI BUE.
• Shape: oxheart or ribbed tomato.
• Recommended for catering.
• Material: 100% platinum silicone, suitable for food contact.
• Mold size: 30 x 17.5 cm.
• Number of indents: 15.
• Imprint size: Ø 4.5 cm H 3.5 cm.
• Single imprint volume: 35 ml.

Mold features:

Suitable for refrigerator/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting

Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.

The cake shape is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

Every single-portion form is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product true added value.

Pastry Chef: Cédric Grolet

Line: Pavoflex

Mould: NUAGE

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø 7.5 cm H 4.5 cm

Volume: 140 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chefs and best pastry chef in the world 2018, is enriched with the Charlotte mold, new 2023.

Each single-portion mold is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product real added value.

Pastry Chef Collaboration: Cédric Grolet

Line: Pavoflex

Mold: CHARLOTTE

Material: 100% platinic silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 12

Single imprint size: Ø 7.5 cm H 4.5 cm

Volume: 140 ml.

Mold features:

Suitable for refrigerator/freezer/beater

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone cake mould NUAGE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.

The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef: Cédric Grolet

Line: Pavocake

Mould: NUAGE

Material: 100% platinum silicone mould

Mould size: Ø 18,5 cm H 6,5 cm

Volume: 1200 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone cake mould CHARLOTTE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with Charlotte mould, novelty 2023.

The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef: Cédric Grolet

Line: Pavocake

Mould: CHARLOTTE

Material: 100% platinum silicone mould

Mould size: Ø 18,5 cm H 6,5 cm

Volume: 1200 ml

Mould features: Suitable for fridge/freezer/beater

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex CUBE 40TIME - by Antonio Bachour

Measurements: 34 x 34 X 34 mm

Capacity: 40 ml

15 impressions.

Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex CYLINDER 40TIME - by Antonio Bachour

Measurements: diameter 45 x height 28 mm

Capacity: 40 ml

15 indents.

Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions

Ephemeral, light and organic shapes. -Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions: diam. 115 X h 1, 5mm

Number of impressions: 3.

Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 115 X height 1.5 mm

Number of indents: 3.

 

Pavoni - MANDALA silicone mould by P. Griffa 

12 impressions -Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

A unique spark to unleash your creativity.

Silicone mould 300x200 mm

Impression dimensions: diameter 55 X height 2 mm

Number of impressions: 12.

Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions

Ephemeral, light and organic shapes.

Detailed textures, surprising details.

A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Dimensions of impressions ( 3 sizes od bees) : diam. 20 x 1.5 mm, diam. 25 x 1.5 mm, diam. 30 x 1.5 mm

Number of impressions: 52.

Pavoni - Silicone mold CASTAGNE gourmand - GG011

Silicone chestnut mold composed of 24 impressions.

Special shapes, light and organic.

Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations, to be experimented with for hot or cold dishes, expanding the spectrum of solutions.

Size: 30x17.5 cm.

Nordic Ware - Heart Mini Cake Cakelet Pan

Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware. Production takes place entirely in the United States while distribution is rooted throughout the world. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and fun to food preparation. Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble set of kitchen utensils in the basement of their home in Minneapolis, Minnesota. Nordic Ware®'s most famous item is the Bundt® mold, found in more than 70 million homes worldwide. The Bundt® line rose to worldwide fame when it was used to bake the classic donut-shaped cake, finding its way into the hearts and kitchens of people around the world. Bundt® cake has become the quintessential American dessert, a tradition for countless family gatherings and parties.

Nordic Ware - Mold for 6 heart-shaped cupcakes/muffins - Mini Heart Baking Pan 

Easy to use and easy to remove the cake from the mold

Made of die-cast aluminum for perfect baking and cleanliness -

Non-stick coating

Hand washing with mild detergent recommended 

Dimensions: 

Capacity: 6 x 1/4 cup 

6 cavities  235 mm  

Lifetime warranty 

Made in the USA

Product Details.

Before initial use and after subsequent uses, hand wash with warm soapy water. Prolonged soaking is not recommended.  

Brush well, especially cavities, with butter or release spray (preferably one containing flour) before each use.

Do not use regular cooking spray.  

Fill the mold no more than 3/4 full to prevent overflow.  Metal utensils, abrasive sponges and abrasive cleaners should not be used on nonstick surfaces. N.B. Die casting, a technique by which Nordic Ware molds are made, may create slight irregularities on the surface of the mold that, under no circumstances, will alter the perfect functionality of the mold.

Nordic Ware - Citrus Loaf Pan

This Citrus Loaf Pan creates sculptural quick breads and loaf cakes to delight eyes and taste buds alike.

Material: Cast aluminum

Warranty: Lifetime Warranty

Weight: 1.25 lbs

Capacity: 6 Cups

MADE IN USA

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.2
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
3.  Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Decora - Heart mold decorated

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Size: ø 24 x 5 h cm

Decora - Round Tart Tart Design

High quality non-stick metal mold with removable bottom.

Simple to use, perfect for making sweet and savory preparations.

Available in 2 sizes:

Medium: ø 25 x 3 h cm

Large: ø 30 x 3 h cm.

Wilton - Nonstick plate 12 cavities in the shape of a heart

Each cavity has a romantic design

that will appear on your cookie after it is removed from the oven!

Six cavities, each about 6 x 6 x 0.6 cm .

 

Non-stick coating guaranteed 10 years by Wilton.

Romertopf - Cob - Terracotta Oven Cob Cooker.

• Cook delicious cob and prepare unique dishes.
• Healthy cooking.Perfect baking in the oven in 30-40 minutes at 180 degrees.
• Rediscover the healthy way of cooking, enjoy modern, light and healthy cooking.
• Natural cooking that preserves vitamins as well as ease of use.
• made of terracotta.
• Dimensions: 25x8cm.

Dream of perfection with this silicone mold of stunning realism.

Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.

A romantic and delicate rose in the shape

heart shape for a cake suitable not only for Valentine's Day,

but perfect for celebrating love and any special moment!

 

Material:

100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of imprints: 12

Single imprint size: 8 x 8 cm H 3.3 cm

Volume: 140 ml

Mold Features:

Line: Pavoflex Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless

Flexible and space-saving Unbreakable and long-lasting

Pavoni - XMAS VILLAGE tablet mold - PC5038FR

Characteristics and standards of use:

• Resistance to mineral acids, fats, oils and alcohols.
• Extreme dimensional stability.
• Remarkable resistance to fracture under load.
• Usage range of -40°C to +120°C.
• Hand washing or dishwashing with neutral detergents is recommended.
• Do not use abrasive tools for cleaning as they would tend to dull the shiny parts of the mold.
• Do not dry in a microwave oven.
• Do not use near direct heat sources or directly on flames.

Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!

This 1000 ml mould is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 18,5 x 18,5 cm H 5 cm

Volume: 1000 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller

Dishwasher-safe, no rinse aid required.

Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.

Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.

Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.

Ø mm 75x45 h 130 ml

about 12 moulds

Mould size: 30x40cm.

Temperature range from -40°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.

Dream of perfection with this silicone mold of stunning realism.

Recreate the noble gesture of "pochage" thanks to this mold signed by Cédric Grolet for Pavoni.

A sinuous and delicate shape for a cake curated and created in the smallest detail to amaze those who taste it.

This 1000 ml mold is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mold

Mold size: Ø 18 cm H 5 cm

Volume: 1000 ml

Temperature range from -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator, freezer and blast chiller Dishwasher safe, no rinse aid.

Decora - Rose gold line chiffon cake mold.

High-quality nonstick metal mold, a material that guarantees maximum wear resistance and absolute nonstickness. Ideal for sweet and savory preparations with perfect shapes. One mold, 2 uses; with double base, one with tube to make chiffon cake and the other with flat base to make cakes with flat base.

Size: ø 20.5 x 10 h cm

Decora - halloween dough cutter 2 pcs - 0255091

Plastic dough cutter, perfect for shaping cookies or making shapes and toppers out of sugarpaste and gum paste. 

For perfect cookies, flour the mold before using it on the dough.

New products by Pavoni:

Ephemeral, light and organic shapes.

Detailed textures and prominent details. A line of silicone molds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mold Gourmand line

300x175mm

max 38x28x16 h ̴

8 ml

18 impressions

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF51F by Johan Martin

Ø mm 100x45 h

The true art of baked goods.

The meeting of Pavoni Italia know-how and the talent of French pastry chef Johan Martin gives birth to seven new micro-perforated bands dedicated to the world of Viennoiserie.

XF55F by Johan Martin

mm 109x82x45 h

Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moon

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF56F by Johan Martin

mm 157x50x45 h

Pavoni - Microperforated stainless steel band for round VIENNOISERIE

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries. XF53F by Johan Martin

Ø mm 90x45 h.

The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh detergents and/or rinse aid.

When first used, wash the mold in the dishwasher.

For baking in the oven, grease it the first time.

The Teddy bear line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh and/or bright detergents.

When first used, wash PAVONIDEA in the dishwasher.

For baking in the oven, grease it the first time.

Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.

TANGERINE PX4332

Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.

20 impressions

mm Ø 57 x 50 H

Volume: ~ 90 ml.

Pavoni - Pavoflex silicone mould PAPILLON PX052

To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.

The Pavoflex silicone mould is highly non-stick to bake the product perfectly.

Temperature resistant -40 degrees C to +280 degrees

Mould 600X400 mm

Pavoflex silicone mould

Papillon mm 100x52x35 H

Vol. 105 ml

20 impressions.

Pavoni - Pavoflex Quenelle round - PX073

Pavoni presents the new range of professional silicone moulds

Pavoflex Quenelle 3D!

To create perfect desserts in their elegance and simplicity! New silicone mould to create easily and quickly wonderful quenelle, sweet or salty, with three-dimensional effect.

With this quenelle mould the possibilities are many: classic quenelles or with inserts or layers, modulating flavours, consistencies, colours.

The Pavoflex silicone mould has a high anti-adherence to bake the product perfectly.

Temperature resistant -40 degrees C to +280 degrees C.

Pavoflex mould 600x400 mm for the production of round quenelles.

mm 66x35x26 H

Vol. 34 ml

49 impressions.

Lodge - 9 Inch Seasoned Cast Iron Pie Pan

Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

 

Seasoned with 100% natural vegetable oil

Dual handle design

Unparalleled heat retention and even heating

Use in the oven

Not intended for stovetop use

Made in the USA

Length 12.44 IN

Height 1.69 IN

Weight 3.66 LBS

Width 10 IN

Great For Baking

Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

A new line of silicone moulds by Pavoni.

An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

Babà

SKU PX4382S

 Silicone mould for single-serving portions.

Tradition on a spoon.

Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

Cutter included

15 indents.

Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart

THE TART BECOMES A WORK OF ART

From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.

STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM

Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

3D PAVOCAKE HULA KIT 

Pavoni collection enriches with new creations by Emmanuele Forcone.

Exclusive 3D kit composed by: Silicone mould Ciambella

Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.

Resistant from -40°C to 280°C.

Material: Silicone

Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml

Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.

Decora - Bake & cook line bread mold

Mold with high quality non-stick coating. Simple to use, it is perfect for making bread and both sweet and savory dishes. The small holes on the handles of the mold allow you to overlap another pan using it as a lid.

Dimension: 37 x 20 xh 7 cm