Molds and Baking Tins

Surprise at Christmas with the most original ideas, thanks to the polycarbonate mold, made in collaboration with Fabrizio Fiorani.

New shapes to fill with all your love for chocolate. Iconic designs to make the most beloved holiday of the year truly unique! A new twist to be interpreted through a uniquely designed and original mold, for those who love to be ahead of their time.

By Pastry Chef:Fabrizio Fiorani

Material: polycarbonate, Bpa free.

Mold size: 27.5 x 17.5 cm

Number of tablets per mold: 3

Single tablet size: 15.4 x 7.7 cm H 1.3 cm

Single tablet weight: 100 gr

Dream of perfection with this silicone mold of stunning realism.

Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.

A romantic and delicate rose in the shape

heart shape for a cake suitable not only for Valentine's Day,

but perfect for celebrating love and any special moment!

Material:

100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of imprints: 12

Single imprint size: 8 x 8 cm H 3.3 cm

Volume: 140 ml

Mold Features:

Line: Pavoflex Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless

Flexible and space-saving Unbreakable and long-lasting

Pavoni - XMAS VILLAGE tablet mold - PC5038FR

Characteristics and standards of use:

• Resistance to mineral acids, fats, oils and alcohols.
• Extreme dimensional stability.
• Remarkable resistance to fracture under load.
• Usage range of -40°C to +120°C.
• Hand washing or dishwashing with neutral detergents is recommended.
• Do not use abrasive tools for cleaning as they would tend to dull the shiny parts of the mold.
• Do not dry in a microwave oven.
• Do not use near direct heat sources or directly on flames.

Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!

This 1000 ml mould is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 18,5 x 18,5 cm H 5 cm

Volume: 1000 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller

Dishwasher-safe, no rinse aid required.

Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.

Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.

Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.

Ø mm 75x45 h 130 ml

about 12 moulds

Mould size: 30x40cm.

Temperature range from -40°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Express Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Express log.

This 1435 ml hole mould in the shape of a train locomotive, is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 25.4 x 8.8 cm H 10.6 cm

Volume: 1425 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller

Dishwasher-safe, no rinse aid required.

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Santa Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Santa Log.

This 1300 ml hole mould, made of many cute Santas, is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 25,4 x 10,3 cm H 10 cm

Volume: 1300 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller.

Dishwasher-safe, no rinse aid required. 

Decora - Rose gold line chiffon cake mold.

High-quality nonstick metal mold, a material that guarantees maximum wear resistance and absolute nonstickness. Ideal for sweet and savory preparations with perfect shapes. One mold, 2 uses; with double base, one with tube to make chiffon cake and the other with flat base to make cakes with flat base.

Size: ø 20.5 x 10 h cm

Decora - halloween dough cutter 2 pcs - 0255091

Plastic dough cutter, perfect for shaping cookies or making shapes and toppers out of sugarpaste and gum paste. 

For perfect cookies, flour the mold before using it on the dough.

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF51F by Johan Martin

Ø mm 100x45 h

The true art of baked goods.

The meeting of Pavoni Italia know-how and the talent of French pastry chef Johan Martin gives birth to seven new micro-perforated bands dedicated to the world of Viennoiserie.

XF55F by Johan Martin

mm 109x82x45 h

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF56F by Johan Martin

mm 157x50x45 h

Pavoni - Microperforated stainless steel band for round VIENNOISERIE

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries. XF53F by Johan Martin

Ø mm 90x45 h.

The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh detergents and/or rinse aid.

When first used, wash the mold in the dishwasher.

For baking in the oven, grease it the first time.

The Teddy bear line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh and/or bright detergents.

When first used, wash PAVONIDEA in the dishwasher.

For baking in the oven, grease it the first time.

Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.

TANGERINE PX4332

Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.

20 impressions

mm Ø 57 x 50 H

Volume: ~ 90 ml.

Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet

AF006S CITRON SKU AF006S

Double mould dim. 300 x 175 mm

8 indents - dim. Ø 53 x h 70 mm

vol. 85 ml

The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.

Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

Pavoni - Pavoflex silicone mould PAPILLON PX052

To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.

The Pavoflex silicone mould is highly non-stick to bake the product perfectly.

Temperature resistant -40 degrees C to +280 degrees

Mould 600X400 mm

Pavoflex silicone mould

Papillon mm 100x52x35 H

Vol. 105 ml

20 impressions.

Lodge - 9 Inch Seasoned Cast Iron Pie Pan

Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Seasoned with 100% natural vegetable oil

Dual handle design

Unparalleled heat retention and even heating

Use in the oven

Not intended for stovetop use

Made in the USA

Length 12.44 IN

Height 1.69 IN

Weight 3.66 LBS

Width 10 IN

Great For Baking

Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

A new line of silicone moulds by Pavoni.

An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

Babà

SKU PX4382S

 Silicone mould for single-serving portions.

Tradition on a spoon.

Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

Cutter included

15 indents.

Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart

THE TART BECOMES A WORK OF ART

From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.

STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM

Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

3D PAVOCAKE HULA KIT 

Pavoni collection enriches with new creations by Emmanuele Forcone.

Exclusive 3D kit composed by: Silicone mould Ciambella

Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.

Resistant from -40°C to 280°C.

Material: Silicone

Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml

Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.

Decora - Bake & cook line bread mold

Mold with high quality non-stick coating. Simple to use, it is perfect for making bread and both sweet and savory dishes. The small holes on the handles of the mold allow you to overlap another pan using it as a lid.

Dimension: 37 x 20 xh 7 cm

Pavoni - Stampo in silicone SLAKE - fetta di torta - 8 impronte

Il talento di Nicolas Bacheyre per un’idea di geniale semplicità.

La tradizionale fetta di torta diventa protagonista moderna grazie a Slake, il kit composto da stampo in silicone e coppapasta per base e inserto.

Nasce così la possibilità di creare tante interpretazioni differenti, da affiancare in un’unica, speciale composizione.

Stampo dim. 114 x 39 x h 20 mm

Vol. 50 ml

8 impronte

Coppapasta incluso.

Pavoni - Silicone mould ALMOND

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max 34 x 21 x 11 h mm

Volume: ~ 4 ml

Indents per mould: 30

Nordic Ware - Citrus Cookie Stamps

The newest set in Nordic Ware collection was inspired by fresh citrus imagery. The designs are beautiful on any flavor cookie, but especially nice for the mixture of tangy & sweet found in Key Lime cookies or lemon shortbread. Set includes patterned citrus slices, a blossom-like cross-section and a citrus wreath. Yellow hardwood handles.

Material: Cast aluminum with wooden handles

Warranty: Lifetime Warranty

Weight: 0.9 lbs

Makes 3 different styles - 3"Round Cookies

1. Chill stamps prior to use. Always use cold dough. If sticking occurs, dip stamp in flour or sugar, or brush with oil.
2.  Hand wash only. Never submerge wooden handles in water. Wipe clean.
3.  We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough.

Gingerbread men (or gingerbread women) are staples of the holiday baking season, right up there with classic sugar cookies as a treat that most bakers love to make. Gingerbread cakes are also popular around the holidays, although they don’t usually get decorated to the extent that smaller gingerbread cookies do.

Nordic Ware’s seasonal Gingerbread Man Pan puts a little more fun into gingerbread cake with a pan that is shaped like a giant gingerbread man.The cast aluminum pan has a classic gingerbread man shape, complete with a face, buttons and cuffs that will transfer from the pan to whatever you’re baking in it. It has a nonstick finish, so cakes should slide out quite easily and still keep their shape. The details on the face are clear enough that they won’t get lost during baking. You get a lot of personality from a pan like this – after all, its shape is instantly recognizable even if the smell of molasses and spices doesn’t drift out of it while looking at a picture online – so while it doesn’t necessarily have to be decorated, it is a lot more fun if you use a little bit of icing to dress the big man up as you would some of his smaller counterparts and give his face a little more expression before putting him on the holiday dessert table.

Features:

Material: cast aluminium

Outer material: special non-stick coating

Capacity: 6 Cups / 1.4 Litres

Mould size: 22.2 x 18.7 x 9.5 cm

Lifetime Warranty

Made in Usa.

Nordic Ware - Evergreen Cakelet

Pan Transform your favorite batter into a forest of edible fir trees with this festive holiday pan. Cast aluminum pan bakes six petite detailed trees.

Petite fir trees add a lovely, festive touch to holiday dessert trays and snowy gingerbread house landscapes. Add miniature decorations to these pretty tannenbaums or simply dust with confectioner's sugar.

The pan's finish reflects heat to prevent over-browning of the exterior of your cakelettes. Nonstick coating helps your baked goods release cleanly from the pan.

A Minneapolis' family-owned Nordic Ware company makes this pan right here in the USA.

12" round Pan makes six 4" cakelettes

Total capacity; ⅓ cup per well;

bakeable capacity: about ¼ cup per well

Made of cast aluminum

Made in the USA Oven-safe to 400℉.

Hand-wash only.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information

Mould Size: 300 x 400mm

Cavity Size: 73mm x 66mm x 36mm

Volume per Cavity: 90ml Number of Cavities: 12

Features:

Perfect for freezing or baking.

Can be used from –60°C to +230°C.

Can be cleaned in the dishwasher.

No butter or other fats are required to grease the moulds.

All materials used are tested in accordance with the Foods Standards Agency.

Greater stability and thermal resistance in comparison to metal moulds.

Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone

MINI CADEAU KE076S

The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 148 x 134 x h 58 mm

Vol: ~ 600 ml.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

 The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 180 x 162 x h 67 mm

Vol: ~ 1000 ml.

A portionable mould that recreates the warmth of the Christmas season. Design developed in collaboration with World Chocolate Master @frankhaasnoot.

Discover the innovation of tradition with Chalet, developed in collaboration with World Chocolate Master Frank Haasnoot, full of elegance and creativity!

Reinvent the classic cake with a 3D mould with a unique design, to be enhanced even more, according to your style, with creative decorations and precious finishes.

Pavoni - Silicone mould for log CHALET - By Frank Haasnoot

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Chalet, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.

Silicone mould for log Chalet.

mm 250x83x90 h

~1230 ml.

Nordic Ware - 75th Anniversary Braided Mini Bundt pan

Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware. Production takes place entirely in the United States while distribution is rooted throughout the world.

Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation. Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota. Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide. The Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world.

It's Nordic Ware's 75th anniversary and the Anniversary Brainded Mini Bundt Pan was created to celebrate this important event. Petite versions of our special woven design are perfect for celebrations of togetherness and gatherings of all kinds in the year ahead.

The shape is based on the original version by Dotty and Dave Dalquist, the founders of the historic brand. Conceived and created during the year 2020, at the height of the coronavirus pandemic we are still experiencing, it features a simple design and clean lines. It has a braided shape, whose threads are meant to symbolise harmony, union, continuity and strength. The Bundt is the American version of a German coffee cake, which has always been synonymous with elegance and quality.

All you have to do is dust your cake with icing or icing sugar after baking - Nordic Ware will take care of the rest!

Featuring a gold metallic finish, the mould is made of die-cast aluminium with a special premium non-stick coating. The excellent quality of the mould ensures even and uniform baking for perfect cake results!

ORIGINAL MADE IN USA

Features:  Collection: Premier Gold

Internal material: cast aluminium 

External material: special non-stick coating

Total capacity: 3.5 cups approx. 830 ml 

Lifetime warranty 

Made in America

Grease the mould with oil and flour before pouring the batter into it. The cake will be easy to bake and the mould simple to clean. We recommend not washing in the dishwasher as this will affect the performance of the non-stick coating. Do not use pointed or sharp utensils.

Nordic Ware - 75th Anniversary Braided Rope Bundt Cake Pan

Designed during the historic year of 2020, this pan's simple but beautiful interwoven strands symbolize togetherness, continunity and strength.

Perfect for a beach, Father's day, wedding, engagement, birthday party or all year! Made of cast aluminum for evenly-baked, finely detailed, breads and molded desserts. Non-stick coated for easy release and cleanup.

Material: Cast Aluminum

Warranty: Lifetime

Weight: 1.4 lbs

12 Cup Capacity

Before initial use and after subsequent uses, hand wash with warm, soapy water.

Extended soaking is not recommended. Before each use, brush with butter or shortening and dust with flour or cocoa to coat.

Baking spray containing flour may also be used.

Do not use regular cooking spray. Mixes and recipes may vary.

Fill the pan no more than 3/4 full to avoid overflow.

Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Silicone mold with 6 cavities for sweet and savory preparations.

Does not alter the flavor of food.

Washable and reusable.

100% platinum silicone.

Prodotto in Italia.

Cavities ø 6.5 x 7 x 2.5 h cm - Mold 30 x 17 x 3 h cm

Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware. Production takes place entirely in the United States while distribution is rooted throughout the world. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation.

Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota. Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide. T

he Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world. Bundt cake® has become the quintessential American dessert, a tradition for countless family gatherings and parties.

Santa's Sleigh Loaf Pan

The playful details of this loaf pan will bring a smile to young and old alike. When paired with a holiday-flavored quickbread or cake recipe such as gingerbread or eggnog, this pan will allow you to create an easy wintertime dessert. Cast aluminum allows us to create a high level of detail in a cake, resulting in crisp images of St. Nicholas and his team of reindeer atop your baked creation.

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.2 lbs 6 Cup Capacity.

Nordic Ware Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware.

Production takes place entirely in the United States and distribution is worldwide. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation. Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota.

Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide.

The Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world. Bundt® cake has become the quintessential American dessert, a tradition for countless family gatherings and parties.

Art Deco architecture, with its decorative geometric patterns and concise yet streamlined style, inspired the bold and beautiful lines of Nordic Ware's Marquee Bundt Pan! Featuring a gold metallic finish, the mould is made of die-cast aluminium with a special premium non-stick coating. The excellent quality of the mould ensures even and uniform baking for perfect results!

Nordic Ware Marquee Bundt

Cast Aluminum

10 Cup Capacity

Superior baking performance and nonstick interior for easy release and cleanup

Made in the US

Nordic Ware

POLYCARBONATE MOULDS FOR CHOCOLATE DEDICATED TO BREAKFAST

The collection of polycarbonate moulds and 3D praline moulds includes various models in the shape of balls, eggs and hearts, ideal for producing elegant chocolate pralines in three dimensions. The moulds are designed to be used either as display chocolates or as decorations to add a touch of originality to desserts. Certified for food use, the polycarbonate moulds are composed of three parts.

The set includes:

a mould for 7 cups with a diameter of 5 cm.

a mould for 3 saucers with a diameter of 8 cm.

Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 -  PROGETTO CROSTATE

Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart.

THE TART BECOMES A WORK OF ART.

From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight. The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts. The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.

ROUND MICRO PERFORATED STAINLESS STEEL BANDS CM. 21 HEIGHT 2 CM

XF2135 ROUND MICRO PERFORATED STAINLESS STEEL BANDS

Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.

The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.

H 3,5 cm Ø 21 cm stainless steel band Ø 20 cm baked tart 8/10 portions

TOP06 BIG IPNOSI

A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef.

The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.

Size: mm Ø 160x10 H

Vol: 185 ml

Mould size: 190x190 mm

1 indent for mould In the picture the Pavoni mould

TOP06 was used to decorate a tart made with the Pavoni stainless steel band XF1720.

OAK TREE SKU GG048S

Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 98x53x2 h mm

Indent volume: ~ 3

Number of indents: 8

Nordic Ware - Autumn Delights Cakelet Add whimsy to your harvest gatherings with these darling acorn, pine cone, walnut and pumpkin cakelets. Bakes 12 at once. Your guests will eat'um up!

Autumn Delights Cakelet - mini muffin tin made of die-cast aluminium. .

- Easy to use and easy to remove the cake from the mould

- Made of die-cast aluminium for perfect baking and easy cleaning

- Non-stick coating - Hand washing with mild detergent recommended

- Dimensions: 30.18 x 19.05 x 3.18 cm

- Capacity: 2-cup

- Lifetime warranty

- Made in the USA

Decora - Pasta cutter grill for tart and pastiera

Practical plastic pastry cutter grid, to make a tart decorata in a few simple steps.

Dimension: 30 cm.

The wildly popular Heritage Bundt form is now available in small single-serving sizes!

Served with a warm custard or topped with frosting, these desserts are nothing short of spectacular! Elegant and timeless! Featuring a gold metallic finish, the mold is made of die-cast aluminum with a special premium nonstick coating.

The mold features side handles that make it easy to bake and unmold, as well as flip the treats onto a serving platter. The excellent quality of the mold ensures even and uniform baking, for cakes with perfect results!

ORIGINAL MADE IN USA

Features: - Inner material: cast aluminum - Outer material: special non-stick coating - Number of cavities: 6 - Single cavity size: Ø 9 cm - Total capacity: 4 cups - 900 ml approx. - Mold size: 38 x 22.5 cm H 4.4 cm - Lifetime warranty - Made in America

Before pouring the batter inside, grease the single-cup cavities with oil and flour. Il dolce sarà facile da sformare e semplice da pulire. We recommend not washing in the dishwasher, so as not to affect the performance of the nonstick coating.

Nordic Ware - COOKIES & CREAM mould - cake tin Seven tasty treats to fill with cream or chocolate to delight the palate! Featuring a silver metallic finish, the mould is made of die-cast aluminium with a special non-stick coating. The excellent quality of the mould guarantees even and homogeneous baking, for perfect cake results! ORIGINAL MADE IN USA

Features: - Inner material: cast aluminium

- Outer material: special non-stick coating

- Capacity: 3/8 cups

- Dimensions: 25.4 x 22.86 cm H 5.72 cm

- Lifetime warranty - Made in America

Before pouring the batter inside, grease the single-cup cavities with oil and flour.

The cake will be easy to demould and simple to clean. It is not recommended to wash in the dishwasher as this will affect the performance of the non-stick coating.

As gorgeous and it is sweet, the Rose Bundt Pan is a vision of craftsmanship from Nordic Ware. The floral delight will create impressive centrepieces at tea parties, birthdays and many other occasions – try making such creations as the Strawberries and Cream Bundt Cake. Cast aluminium is the benchmark for quality bakeware. It allows the cake to rise evenly without over-burning due to the even spread of heat, even with ovens that have hotter areas than others. This Rose Bundt Pan will become a go-to for any occasion. Preparation is easy, just dust with flour and brush with butter for an even release every time. Add to this a lifetime warranty, the Nordic Ware Rose Bundt pan will become your new favourite addition.

ORIGINAL MADE IN USA

Features:

- Internal material: cast aluminium

- Outer material: special non-stick coating

- Total capacity: 10 cups - approx. 2.4 litres

- Mould size: Ø 23,5 cm H 10 cm

- Lifetime Warranty

- Made in America

PRODUCT CODE: #54148

Grease the mould with oil and flour before pouring the batter into it. The cake will be easy to release and simple to clean. We do not recommend dishwashing, as this will affect the performance of the non-stick coating.