Molds and Baking Tins

Dove shape cookie cutter set The most classic of Easter figures to create spectacular cookies! Set of 3 plastic cutters cutters Decorate in the shape of doves in 3 different sizes, to make delicious cookies and Easter decorations. Nice cutters made of plastic for food, dishwasher safe and reusable, of Made in Italy quality, excellent for biscuits and decorations of homemade cakes. Have fun with these cutters to create your favorite cookies, decorating them as you like, with sugar paste, icing, colored sugar and food colors. Cutters cutters to be used not only to cut shapes on shortcrust pastry, but also on modeling dough, sugar paste, chocolate and savory dough. Produced with high quality professional materials certified for food contact. Dimensions: 2.5 x 4 cm - 4 x 6 cm - 5.5 x 8.5 cm - Height 2 cm.

ASPARAGUS SKU GG034S Pavoni - Silicone mold ASPARAGUS - 12 portions Pavoni - Silicone mold ASPARAGUS - 12 portions Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max 129x19x14 h mm Indent volume: ~ 15 Number of indents: 12.

Pavoni - Silicone Mould PASSION PX4325

Top-level, liquid platinic silicone moulds 300x400 mm, for professional use only.

More than 50 innovative shapes to realize sweet or salty mignon and single portions.

Pavoflex is produced with a special injection presswork method to let a perfect definition of details.

Perfect in oven and blast chiller (from -40°C to + 250°C) 30 INDENTS VOL: 18 ML

Pavoni - Silicone mold Pavoflex 12 impressions PASSION

Pavoni - PASSION PX4325 300x400 mm platinum silicone molds for professional use only.

Over 50 innovative shapes to make sweet or savory mignon and single portions. Pavoflex is injection molded, a technique that allows perfect definition of details. Pavoflex is injection molded, a technique that allows perfect definition of details. Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) A single portion with essential lines and well balanced in its parts. Perfect whether decorated or simply sprinkled or glazed.

Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) 30

IMPRONTE 12 VOL: 100 ML

Pavoflex 300x400 mm.

Lékué - Loaf Springform Pan 15 cm Share and enjoy the most special moments with your friends and family! Ceramic base and upper rectangular made of 100% platinum silicone. For baking lovers or for those who love to cook in general, this removable mould is a basic item that you cannot be without. Bake, remove the mould easily and serve at the table using a single kitchen utensil. You will get a cake for 3-6 people.

Length of 15 cm.

Material: 100% Platinum Silicone + ceramic base

Dimensions: mm L150- W - H

Temperature: -60ºC / +220ºC

Suitable for: Oven, microwave, dishwasher, fridge

Capacity: 

Lékué - Loaf Springform Pan 24 cm Share and enjoy the most special moments with your friends and family! Ceramic base and upper rectangular made of 100% platinum silicone. For baking lovers or for those who love to cook in general, this removable mould is a basic item that you cannot be without. Bake, remove the mould easily and serve at the table using a single kitchen utensil. You will get a cake for 8- 10people.

 

Material: 100% Platinum Silicone + ceramic base

Dimensions: mm L240 - W144 - H76

Temperature: -60ºC / +220ºC

Suitable for: Oven, microwave, dishwasher, fridge

Capacity: 1200 ml.

Pavoni - Silicone mold Gourmand line Small disk - 11 servings Gourmand is the line created with Paolo Griffa. Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for main dishes, appetizers and desserts. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions. And a unique spark to give vent to your creativity. SILICONE MOLDS 400X300 MM IMPRESSION SIZE: Ø 90 mm x3.5 mm h VOLUME: ~ 22 ml PRINTS BY MOLD: 11

PLUME Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for main dishes, appetizers and desserts. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions. And a unique spark to give vent to your creativity. Silicone molds 300x200 mm Impression size: max 84 x 38 x 2 h mm Volume: ~ 2 ml Imprints per mold: 10.

Pavoni - Silicone mold TRIANGLE GG008 - 9 servings Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Ephemeral, light and organic shapes. Detailed textures and outstanding details.Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point. Modèle: GG008 Matériel: silicone Type de type: triangle Nombre de cavités: 9 Vol. Cavité: 40 ml Cavité dim: 120 x10 x 10h mm. Volume total: 198 ml Dim du moule: 300 x 400 mm.

Honeycomb SKU GG047S

Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 67,5x60,5x2 h mm

Indent volume: ~ 2

Number of indents: 8.

Patisse - Perforated baking sheet non-stick - Silver Top

The perforated and coated baking tray fits in any oven and can simply be placed on the oven shelf. The holes make cakes and pastries bake faster and more evenly because the air can circulate better. The perforated baking sheet has a non-stick coating, so that cookies or other non-dripping pastries can be baked directly on the baking sheet even without baking paper. Since the tray is nice and smooth and even, it can be used very well together with the cake rings and baking frames.

The baking tray has a baking surface of 27x37 cm and the external dimensions are 30 x 40 cm.

The sheet metal is heat-resistant up to 230 ° C and should be washed by hand.

Baking tray with perforation and non-stick coating

Dimensions: baking surface of 27x37 cm, external dimensions are 30 x 40 cm.

Stampo in silicone per stelle alla cannella Con leccapiatti - 2 pezzi per cuocere e congelare. Per preparare in modo semplice e rapido 36 stelle alla cannella. Sagome per applicare a mano per le glasse e le meringhe. In silicone alimentare , con spatola senza manico per distribuire l'impasto. Materiale flessibile antiaderente per rimuovere con facilità il prodotto dallo stampo. Resistente al calore e al freddo da 24 ° C a - 60° C. Lavabile in lavastoviglie. Con 2 facili ricette a riuscita sicura. Misure : 26 cm x 38 cm

Decora -  Chocolate mold

Decora - Teaspoon chocolate mold

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Decora - Teaspoon chocolate mold

Size: 6 Cavities of 11,5 x 1 h cm - Mold 200 x 120 x 20 h mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Nordic Ware - Autumn Treats Pan Cooking

Nordic Ware - Autumn Mold - Autumn Treats Pan

The Bundt® molds of the Fall Harvest Bronze Collection line have unique shapes.

Suitable for the autumn season, they feature accurate details.

They offer extraordinary cooking performance.

The series features a dark bronze finish.

All molds are in die-cast aluminum, easy to use and clean.

The non-stick internal coating is useful for easily removing the cake from the mold.

Surface: L: 3.25 in. W: 3.25 in. H: 1.46 in.

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.32 lbs 3 cups 3.25"x 3.25"x1.46"/cavity

MADE IN USA

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.

2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.

3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.

4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Lékué - Molten Lava Cake Bake 6 delicious molten lava cakes in individual moulds. Are you a chocolate lover? Are you crazy about molten lava cakes? Well, these 6 silicone moulds will become a classic in your kitchen. Flan, brownies or panacotas, your favourite cake recipes sinfully delicious in the blink of an eye. Material: 100% Platinum Silicone Dimensions: mm ø75 - H60 (x 6) Temperature: -60ºC / +220ºC Suitable for: Oven, microwave, dishwasher, fridge Capacity: 150 ml (x 6)

Lékué - Minute Cake Mold , Set of 4 Make individual desserts in the microwave in one minute and serve it in the same mold? All you need is Minute Cakes, the indispensable kitchen accessory that allows us to satisfy our sweet tooth in a healthy way and in the right amount. 4 individual molds. Dimensions: 4.6" x 4.6" x 3.3" (11.7cm x 11.7cm x 8.5cm) Capacity: 27 OZ (800 ML)

Pavoni - Moule silicone OVOSQUARE - 24 portions

OVOSQUARE

SKU GG020S Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: oval 40 x 28 x 10 h mm / square 31 x 31 x 10 h mm

Volume: ~ 10 ml Indents per mould: 24

Pavoni - DRY BRANCHES silicone mold - WOOD - 10 servings

DRY BRANCHES - WOOD

Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND DESSERTS. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions.

And a unique spark to unleash your creativity.

300X200 MM SILICONE MOLDS

FOOTPRINT DIMENSIONS: max 78 x 48 x 2 h mm

VOLUME: ~ 2 ml IMPRINTS PER MOLD: 10 Sweet or salty, hot or cold, creams or mousse, chocolate or flan, everything can be shaped, made regular and flawless. Effectiveness, versatility and functionality. The right amount to garnish and customize your creations: a starting point for creating.

The high quality silicone of Pavoni makes detailed textures and impeccable details possible.

Plus the silicone is - dishwasher safe - withstands temperatures from -40 ° C to + 280 ° C - flexible and easy to store.

Pavoni - KAISER silicone mold - 15 servings SKU GG037S Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max Ø43x55 h mm Indent volume: ~ 46 Number of indents: 15.

Nordic Ware - Mini Gold Brilliant Bundt Pan This is a smaller version of the enormously popular Brilliance Bundt®. The pan's gem-like flutes create a dazzling cake with evenly-spaced symmetry to make cutting and serving a breeze. Crafted in the USA of cast aluminum for superb baking results with nonstick for easy release and cleanup. Bake a tasty Bundt cake with the exceptional Nordic Ware Mini Gold Brilliant Bundt Pan Nonstick surface Oven safe up to 400 degrees F 5-cup capacity Cast aluminum construction Hand wash Measures Limited lifetime manufacturer's warranty Made in USA.

MUSHROOM Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone moulds 300x175 mm Indent dimensions: max 28 x 29 x 27 h mm (whole mushroom) Volume: ~ 8 ml Indents per mould: 20 whole mushrooms.

Easy Cream
La linea Easy Cream propone stampi in silicone alimentare al 100% per realizzare in casa il gelato in modo facile e veloce utilizzando prodotti naturali. Una linea innovativa che offre agli appassioanti la possibilità di preparare gelati su stecco, personalizzabili con gusti e glassature, in 3 diverse formati :l'ideale per i più piccoli.
I prodotti Easy Cream sono venduti in un set composto da due stampi da due cavità ciascuno, dagli stecchi in legno alimentare e un ricettario con suggerimenti per realizzare i gelati sia con la macchina per gelato che con gelato fatto in casa.
Lo stampo Heart-ic viene venduto in un set composto da due stampi da 2 cavità ciascuno, da 50 stecchi in legno alimentare e un ricettario con suggerimenti per realizzare i gelati sia con la macchina per gelato che con il gelato fatto in casa (Heart-ic volume singola impronta: 96 ml.).
HEART-IC
91 x 85 h 23 mm
96 ml.
Tutti gli stampi in silicone di Silikomart resistono a temperature comprese tra - 60°C e + 230°C per consentirti di preparare squisiti dessert freddi, da riporre in freezer o fragranti dolci lievitati. Gli stampi in silicone, per la loro flessibilità, consentono una facilità nella sformatura mai provata prima. Inoltre il design unico degli stampi Silikomart viene riprodotto in maniera impeccabile con ogni tipo di impasto, permettendo di raggiungere la perfezione della forma con le preparazioni fredde grazie alla superficie non porosa che permette di seguire fin nei minimi dettagli il decoro dello stampo.
Tutti gli stampi in silicone Silikomart sono completamente atossici e conformi alle normative CE e FDA. Il materiale utilizzato e le severe procedure di lavorazione e controllo seguite garantiscono al prodotto durata e resistenza termica, passando direttamente dal freezer al forno tradizionale o al microonde. Infrangibili e lavabili a mano o in lavastoviglie, anche piegati, tornano sempre alla loro forma originaria.

Wilton - Graduation Cap Pan Popular for Harry Potter cakes Food-grade aluminium: strong, lightweight and will last for years Supplied with colour instruction sheet which helps give tips on mixture quantities and decorating ideas. 14-3/4 by 11-3/4 by 2 inch deep One-mix pan Material: aluminum Hand wash recommended

FANCY & FUNCTION LINE: Line with a refined, cheerful and at the same time functional design. These cake tins differ in that they are equipped with practical handles. The "safe ring" is present in both formats, cake tins and multifaceted. All the products in the line are packed in an elegant transparent box also suitable for gift ideas. Oven silicone mold ideal for making sweet and savory. The molds are made of 100% food-grade silicone which guarantees numerous advantages compared to traditional metal molds. They withstand temperatures from -60 ° C to + 230 ° C without changing the technical characteristics of the material and can be used safely and safely in the freezer, in the electric oven, in the microwave. The non-stick, unbreakable and flexible properties of silicone guarantee easy and perfect demoulding. They are simply washed under a jet of water, with the help of a sponge, or in the dishwasher, being able to be folded and stored anywhere without losing their characteristics. Silikomart - Rectangular silicone cake mold - Happy Birthday Rectangular silicone mold with the lettering Happy Birthday, ideal for making a cake or a sponge cake with writing and decorations in relief. With reinforced edge. Silicone mold 330x220 h 50 mm.

Birkmann - Happy Birthday silicone mold - 6 cavities Birthday They are silicone food molds, for baking or freezing, non-stick flexible material for easy removal of the mold. Resistant to high and low temperatures from 240 ° to -60 °. Dishwasher safe. Inside easy recipes of sure success. Birkmann - Happy Birthday silicone mold - 6 cavities - birthday

Pavoni - Silicone mold PUFFY KE029 "Chocolate and artistic sugar are two passions, I would say almost two diseases, chocolate is the one that has the most commercial implications, but even artistic sugar is growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was vice-champion at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been in Australia several times to bring Italian confectionery to the world, and in the course of the years he specialized in chocolate and artistic sugar. In 2015 he won the highest podium of the Coupe du Monde de la Patisserie in Lyon and since then he has worked closely with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors. New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. mm Ø 180 x 55 H Vol: ~ 1000 ml

Pavoni - Eros silicone mold - Emmanuele Forcone A new line of silicone molds created in collaboration with Emmanuele Forcone, world champion of pastry. The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with games of volumes and textures. Chocolate and artistic sugar are two passions, I would say almost two diseases. Chocolate is the one that has the greatest commercial implications. But also artistic sugar has been growing a lot in recent times, and it gives me great satisfaction. "Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years he has specialized in chocolate and artistic sugar. In 2015 he conquered the highest podium of the Coupe du Monde de la Patisserie in Lyon and from then he collaborates assiduously with Pavoni Italia on different lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors. Molds for the creation of spectacular desserts with a particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone. Perfect to celebrate the most romantic moments DIMENSIONS: mm 179x178x48 h VOLUME: ~ 1022 ml

MOLDES PARA COLOMBA COLOMBA PANS They're made of high density pure, natural cellulose paper, resistant up to 200°c. They're perfect to realize a "home made" easter colomba. Decora - Form for COLOMBA 5pcs.100 gr

Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). PX3210 STEP NEW! MONOPORTION GIANLUCA FUSTO More info Mould size. 300 x 175 mm Top size: Ø 60x32 mm h ~ 49.5 ml 8 footprints can be combined with XF7020.

Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). NEW! MONOPORTION GIANLUCA FUSTO Charm SKU PX3209S A new line of silicone moulds to enhance single-serving tarts. Twelve different designs to create refined threedimensional shapes, inspired by the world of design. Top dimensions: Ø mm 60x21,5 h ~ 46 ml 8 indents suitable for XF7020 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work” Discover the Monotarts top line.

Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. Prodotto di punta di questo sistema. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Il tappetino in silicone traforato, grazie alla sua anti aderenza è il complemento perfetto da abbinare alla teglia. La presenza dei micro fori facilita la distribuzione ottimale del calore e una cottura e resa ottimale del prodotto finito. Misure: 300x380mm.

Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 40x30x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield

Wilton -Heart shape silicone to 12 cavities - Petite Heart Mold Twelve molds heart pure silicone. To bake and freeze. Antiadernte flexible material for easy removal from the mold. Resistant to heat and cold from 240C to - 60 C. Dishwasher safe.

Wilton - Six Hole Decorated Heart Mini Cake Tin

Easy release, easy clean

3 Different heart designs

Non stick surface

Provides easy release

Perfectly shaped valentine heart