PAVOFLEX HOME EDITION is born from the experience of Pavon Italia in the production of silicone moulds for pastry, restaurants and catering industry. This range is mixing innovative and original shapes fro the professional field in order to improve the creativity and to realize sweet and salted products with a strong impact. The mould is realised in 100 % platinum silicone and can be used in the ofen, mocrowave , frigo and refrigerator and can be wased by hand or in the dishwasher. REGISTERED DESIGN
Dimensions 11,81 x 6,89 x 0,91
Packaging 12,60 x 7,09 x 1,18
Mono dimension ~ 1,57 x 1,57 x 0,91
SWIRL
SWIRL SILICONE MOULD
The new swirl mould signed Home Edition is ideal to greed your guest with originality and elegance. Its design enhances the creativity and will allow you to realize sweet and salted preparations with high impact. The multitrays mould in 100 % platinum silicone is also a perfect gift thanks to our new beautiful packaging.
SIZE
Dimensions 11,81 x 6,89 x 1,54
Packaging 12,40 x 7,09 x 1,77
Mono dimension Ø 2,95 x 1,5.
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
12 INDENTS
VOL: 100 ML
ROUND CHECKERBOARD CAKE PAN SET
Make checkerboard cakes as easy as 1-2-3 with Wilton's Checkerboard Cake Set. The set includes three 9-in. x 1.5-in. cake pans plus the dividing ring, making three-layer checkerboard cakes easy to bake and create. Whether you choose two different flavors or colors or more, the best part about this cake is the surprise that's inside that awaits your guests. Imagine the combinations! Whether you want a traditional flavor combination such as yellow and chocolate or something more unusual like chocolate and caramel or raspberry white and chocolate cakes, it's easy to combine two or three cake flavors or colors using the checkerboard dividing ring. For the holidays, choose seasonal color combinations. Be a team player and make your checkerboards in your favorite school or sporting team's colors. Bake a baby shower cake in pastels, or create a "reveal" cake: white-and-pink cake for a baby girl or white-and-blue cake for baby boy. School colors for the graduation cake? You bet! Whether it's a kids' birthday party in primary colors or a sophisticated cake in subdued tones, you'll have fun making cakes with the easy-to-use dividing ring. For two colors, simply place the dividing ring in the pan, fill the innermost section with color A, the next ring with color B and the outer ring with color A in two of the pans, and reverse the order for the third pan, removing the dividing ring using the easy-lift handles after filing each pan. Bake the cakes, layer, and your checkerboard is revealed with the first slice! For three colors, just alternate the placement of the batter for each layer.
Adds creativity to your cakes easily
Great for all occasions
Includes recipe book with ideas.
Tortiera mono porzione per pastiera.
In banda stagnata. Il materiale di costruzione e lo spessore degli stampi sono studiati per cuocere alla perfezione la ricetta della tradizione.
La confezione comprende 10 pezzi.
Misure:8x2cm.
Stadter - Non-stick tart/ tart tin with lifting botton RECTANGLE
- The base can be removed from the pan through the bottom hole
- With non-stick coating.
- Dimensions: 35 cm x 11 cm. x 2.5cm.
- Capacity: 600ml.
It contains recipes .
Teglia per crostata con fondo amovibile per sformare agevolmente le tue crostate o cheese cake, evitando così di romperle. In materiale antiaderente silver.
Lavabile in lavastoviglie
Gli stampi sono in acciaio da 0,60mm con superficie antiaderente.
Disponibile nelle seguente misure: cm. 30 di diametro.
Specialty Bakeware
This 6 cup tartlet cake pan has a non-stick surface over carbon steel. Individual removable bottoms make getting tartlets out of the mold a cinch. A great choice for the perfect mini tarts and quiches.
Bottom Style Loose / Removable
Cavities 6
Coated / Non-Stick Non-Stick
Shape Round
Edge Type Fluted
Size of the pan: about 38cm
Size of quiche/ tart mold: diam:10cm. h 1.5 cm.
Madeleine pan 12 imprints non-stick 360 x140 mm
Non-stick moulds with a professional quality double-layer non-stick coating. The non-stick moulds feature :
- Excellent non-stick properties. The two-coat system offers much improved non-stick performance over that offered by a single coat and ensures perfect mould release.
- Durability. The two-coat system enables much higher film thicknesses to be applied and thereby ensures longer life.
- PFOA free.
Nordic ware pro cast bavaria bundt pan product features cast aluminum non-stick black finish easy and effortless clean up 10 cup capacity made in the usa product specifications product dimensions: 9.2 x 9.2 x 3.8 inches item weight: 1.6 pounds shipping weight: 3 pounds manufacturer: nordic ware domestic shipping: item can be shipped within u.s. Item model number: 53624 why you should buy from us? 14 day money back return policy items ship within 24-72 hours shipping process begins as soon as you order.
We cannot cancel orders. Our goal is fast delivery! Product description style name:bavarian crisp, clean geometric patternsdecorate the bavaria bundt pan making it a beautiful addition at any table.made by nordic ware, the cast-aluminum pan is able to provide sharp detail onevery cake you bake.
Interior nonstick coating makes for easy release andcleanup time after time. Proudly made in the usa by nordic ware. Made of heavy cast aluminum for excellent heat conductivity, this ornatelyfluted pan is ideal for baking festive cakes.
The pan's heat-reflectiveexterior ensures the cakes will be uniformly browned. It's also perfect formolding salads and chilled desserts. The interior is coated with durablenonstick to ensure fluting details remain when food is released and to providefor easy hand washing in soapy water.
The pan measures 9 inches in diameterand holds 10 to 12 cups. Fred brack thank you for your business!
Bundt in the oven. Made from cast aluminum with a nonstick coating, this Nordic Ware bundt pan helps you produce a show-stopping dessert every time. From Nordic Ware.
10- to 15-cup capacity
Nonstick coating
Side handles
Cast aluminum construction
Measures 10-1/2" x 10-1/2" x 4-1/2"
Hand wash.
A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake.
Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
Center tube conducts extra heat to the middle of the cake for even baking.
Nonstick interior ensures effortless release and cleanup.
Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
DIMENSIONS & MORE INFO
10" diam., 3 1/2" high.
Made in USA.
Made in Italy - Masks Carnival Former 1 pc
Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival.
Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food.
Made in Italy - Plastic molds for chocolate masks.
Ideal for chocolate, fudge, almond paste, marzipan and more.
Masks Carnival Former 1 pc
Pavoni - Stampo in silicone linea Gourmand - 6 porzioni
Grazie alla collaborazione con il giovane e talentuoso chef Paolo Griffa, nasce la linea “Gourmand”:
Stampi in silicone dai molteplici usi, per la pasticceria e la ristorazione. La linea Gourmand rappresenta una vera rivoluzione: dolce o salato, caldo o freddo, creme o mousse, flan o biscotti, tutto può essere modellato, reso regolare ed impeccabile. La giusta quantità per guarnire e personalizzare le creazioni più disparate e una base di partenza per creare piatti, dessert al piatto o da banco.
Pavoni - Stampo in silicone linea Gourmand - 6 porzioni
Grazie alla collaborazione con il giovane e talentuoso chef Paolo Griffa, nasce la linea “Gourmand”:
Stampi in silicone dai molteplici usi, per la pasticceria e la ristorazione. La linea Gourmand rappresenta una vera rivoluzione: dolce o salato, caldo o freddo, creme o mousse, flan o biscotti, tutto può essere modellato, reso regolare ed impeccabile. La giusta quantità per guarnire e personalizzare le creazioni più disparate e una base di partenza per creare piatti, dessert al piatto o da banco.
Pavoni - Pavoflex Dama by Davide Oldani
Pavoni Italia e lo Chef Davide Oldani si incontrano. Da un confronto stimolante e ricco nasce l'originale stampo "Dama", per lasciare alla creatività del professionista la sfida con il gusto:
Caratteristiche:
70 impronte
mm. 25 diametro
vol. 5,5 ml.
-40°+280°
RICETTA:
Praline 2 colori con pinoli, mele e uvetta.
Ingredienti (per 4 persone)
Per i cioccolatini: 100 g cioccolato bianco, 100 g cioccolato fondente 70%
Per la farcia dei cioccolatini: 60 g crema di pinoli tostati, 20 g pinoli cristallizzati, 60 g salsa di uvetta, 50 g mela caramellata tagliata in piccoli pezzi, 60 g frolla sbriciolata.
Preparazione: temperare il cioccolato bianco. Riempire gli stampi e porli in frigorifero. Una volta induriti riempire fino a 3/4 gli stampi per metà con crema di pinoli e pezzi di pinoli cristallizzati e l’altra metà di frolla sbriciolata. Riporre nuovamente in frigorifero per un’ora. Nel frattempo temperare il cioccolato fondente. Farcire metà dei cioccolatini di cioccolato fondente con la mela caramellata e metà con la salsa di uvetta. Quando tutti i cioccolatini hanno riposato un’ora in frigorifero, chiuderli con il restante cioccolato temperato.
Project plate Adaptable - mm.600 x mm.120
ADAPTABLE is the new modular system, simple and versatile.
essential accessories for pastry shops, hotels, restaurants and catering.
Ideal to create innovative weight portions and always of equal size and to optimize the working times and storage spaces.
A kit characterized by geometry and rationalization, stylistic brand of Master Gianluca Drum.
As a natural continuation of the project are born this year in Italy Pavoni modular instruments Adaptable. "With the new Adaptable project - says Drum Master - continuing my study in collaboration with Peacocks on the architecture of the cake, the perfection of the forms and coding of flavors."
The molds and the measuring instruments already marked not only for the beauty of the compositions have been designed, but also to optimize the working times and storage spaces, reducing waste to a minimum. Particularly suitable for the creation of the weight portions and always equal in size - from classical rectangular shapes up to more creative formats - with these tools can be combined with different structures and finishes in cream, jelly or compound, for a multilayer result without particular difficulties.
All Adaptable equipment are so modern pastry kit practical and essential.
Extent of plaque: mm600 x mm120 divided into 19 portions.
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT
Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART.
From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye.
The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish.
flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds.
Drilled raw aluminum pan in 60x40x2 cm.
With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT
Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART.
From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye.
The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish.
flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds.
Drilled raw aluminum pan in 60x40x2 cm.
With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
Lékué - Cookie glass 8 parts Silicone
Lékué surprise with this set that includes 8 molds to make as many cylindrical glasses in cookie dough, pastry, shortcrust and more. Easily sformabili, the cylinders that are obtained can be filled with either cream, ganache, ice cream, fruit or other.
can also be used to make ice glasses, and try without doubt, the savory version to be filled with pates, sauces, tartare, and more.
Excellent vegetarian and vegan versions.
It can also be used in the microwave for a quick result
Surprise friends and family with the molds in Lekue silicone, designed to create cookie cups to be filled in a thousand ways! The pack contains 8 individual molds (4.5 cm in diameter and 7 cm in height)
Inside there are special recipes: includes gluten-free recipes and even ideas for different fillings.
Created by Chef Dominique Ansel.
100% platinum cured silicone mold
Within easy recipes.
Decora - Forma in carta per cottura canasta/ panettone 5pz da 500gr
In carta di pura cellulosa ad alta densità, naturale, resistente ad una temperatura di 200°C.
Assemblate con colla alimentare.
5 forme per panettoni/ canaste
da 500 gr circa
Decora - Forma in carta per cottura canasta/ panettone 5pz da 750gr
In carta di pura cellulosa ad alta densità, naturale, resistente ad una temperatura di 200°C.
Assemblate con colla alimentare.
5 forme per panettoni/ canaste
da 750 gr circa
Decora - Forma in carta per cottura canasta/ panettone 5pz da 1kg
In carta di pura cellulosa ad alta densità, naturale, resistente ad una temperatura di 200°C.
Assemblate con colla alimentare.
5 forme per panettoni/ canaste
da 750 gr circa
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it
WILTON CHRISTMAS GINGERBREAD BOY COVERED TREAT PAN
The Christmas Gingerbread Boy Covered Treat Pan makes it easy to bake, decorate and take a shaped cake or cookie to Christmas parties. Pan uses one cake mix, so you can just bake, ice and decorate ? the embossed areas make it easy to where you add Wilton Decorator Icing.
The Christmas Gingerbread Boy Covered Treat Pan makes it easy to bake, decorate and take a shaped cake or cookie to Christmas parties.
Uses one cake mix.
Non-stick for easy release, making cleanup a breeze.
The covered pan is also great to bring smaller batches of cookies to Christmas parties.
Dishwasher safe.
The non-stick pan makes for easy release, meaning cleanup is a breeze. The covered pan is also great to bring smaller batches of cookies to Christmas parties. Limited 10-year warranty. Dishwasher safe.
Size: 35.5 x 28 x 5 cm.
Made in Italy - Molds eggs 250g
To mold Easter Egg
Polycarbonate mold ultra durable, professional quality for Easter eggs!
To create new ideas and new chocolate eggs just a mold and a high quality chocolate.
You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 250 g.
Made in Italy - Molds eggs 350g
To mold Easter Egg
Polycarbonate mold ultra durable, professional quality for Easter eggs!
To create new ideas and new chocolate eggs just a mold and a high quality chocolate.
You will find this rigid mold polycarbonate professional tool ideal for making chocolate eggs 350 g.
Stampi Stadter Selection in smalto Rivestimento per una superficie estremamente liscia e particolarmente dura, resistente al taglio e antigraffio, eccezionale conduzione termica grazie all'elevato spessore di parete, ottimo effetto antiaderente, pulizia particolarmente facile. Stampo smaltato colore nero per pan di spagna o plum cake.
Misure esterne: cm. 35 x 14,5 x 8 cm.
Capacità 4500ml.
Resistente in forno fino a 230°
Birkmann - Soccer Pitch Baking Pan
Create a 3D football pitch with this high-quality non-stick coating baking mould. The football pitch baking pan comes complete with a recipe idea. Create Soccerpitch shaped cakes in the shape of soccer pitch, complete with the imprints. You can also use them to freeze ice cream or mold other cold desserts. Size: 30 x 22 x 4,5 cm.
ca. 2.500 ml
A brilliant idea for any sports fan, simply bake the cake and decorate in the style and colours of their favourite team or player.
Comes with instructions for use and one recipe.
Made by Birkmann, the tee-shirt tin measures 29cm long and approx 5cm deep.
Non-stick.
Städter - Mould nonstick baking the ball Pepe
Today again with pentagon -shaped mold !
In the box you will find the brochure with more information and recipes.
Features:
with high quality non-stick coating
the content is easily removed from the mold
with easy recipes for successful safe .
Measurements: diameter : 25 cm
Made in Italy - Versilia oven with lid and iron plate 30 cm
OVEN VERSILIA WITH COVER PLATE AND IRON 30 cm.
the oven Versilia is a ciambelliera a diameter of 30cm, high 15,50 cm., including the cover, has two handles on the sides and at the center of the cylindrical bore has high walls and bevelled towards the inside of the hole.
The lid has 4 holes, from which the hot steam flows out.
The third element of this oven is an iron cone, cut just above the large base, which acts as a flame spreader.
Versilia The oven is manufactured in thin extruded aluminum; It is one of the products for the food industry of Ottinetti company working aluminum as far back as 1920.
Both the traditional oven is the Versilia oven can be used to prepare sweet and savory dishes: bread, potatoes and other vegetables, meat and even pasta! The only care is to put baking paper, or grease it well so that the material does not stick to the walls.
With this mini-oven pies and cakes are higher and softer compared to electric oven, thanks to the humidity given off by burning gas.
How to use the Versilia oven?
It 'very practical, is to use a normal cake tin: is buttered and floured and once poured the mixture should be placed on the burner on the gas stove.
The metallic speaker can be placed under, in the recess of the oven, the oven between the same and the flame, so as to spread the heat evenly towards the walls; it is always best, however, also put the flame spreader retina, so you have an even better temperature distribution.
Being of aluminum, it is easy to clean as a normal pan; a quick wash with water and washing up liquid and, in cases of extreme blackening, a beautiful rose with soapy steel wool.
Benefits of Versilia oven.
Compared with the traditional oven, electric or gas, energy conservation is certainly remarkable; the oven must not be heated in advance, then the time required for cooking the sweet equivalent to the energy consumption time; also a small stove definitely consumes less of the plate of the oven, the flame is directed, it is stable and is more easily adjustable.
Results are best: the dough is quickly pushed upwards by the heat below, the leavened cake and is much more swollen than in traditional oven; the result is a much higher than usual cake, well risen and "watchful" pasta; The leavening can be controlled through the holes in the lid, with a long stick from kebabs you can verify the successful solidification of the mixture.
The cooking times do not get longer than those in the oven, and in any case always applies the rule not to open the lid before it is passed at least half an hour and not before the stick completely dry proceed out of the cake.
Decora - Forma in carta per cottura colombe
Stampi da forno realizzati con carte speciali indeformabili, resistenti al calore fino a temperature di oltre 200. Fondo traspirante costituito da fori passanti che eliminano l'umidità superflua.
La colomba, insieme all'uovo di Pasqua, fa parte della tradizione gastronomica Pasquale dell'Italia intera; le sue origini vanno ricercate verso la metà del VI secolo quando, durante l'assedio di Pavia da parte di Re Alboino, lo stesso si vide offrire un dolce a forma di colomba in segno di pace.
La storia recente e forse quella pi realistica, vede nei primi del Novecento l'azienda milanese Motta, creare un dolce simile al panettone, ma con un aspetto decisamente legato alla Pasqua: nasce così la colomba come la conosciamo oggi, un morbido dolce lievitato, con canditi e una croccante ricopertura di glassa e mandorle.
Preparazione:
Preimpasto: mescola il lievito sciolto in 40 g di latte tiepido con 40 g di farina Manitoba e 1 cucchiaio di zucchero. Lascia lievitare il preimpasto al caldo per 20 minuti protetto da un canovaccio.
Primo impasto: sul preimpasto setaccia 100 g di farina e aggiungi 130 g di acqua tiepida. Mescola amalgamando con cura e lascia lievitare il panetto protetto ancora per 40 minuti.
Secondo impasto: alla massa già in lievitazione unisci 20 g di zucchero e altri 100 g di farina Manitoba. Inizia a mescolare incorporando anche 20 g di burro fuso e freddo. Lavora bene la pasta, coprila e lasciala lievitare ancora per 60 minuti.
Terzo impasto: completa la massa con lo zucchero avanzato, la farina setacciata, le uova, il burro rimasto a temperatura ambiente e due pizzichi di sale. Aromatizza con l’Aroma alla Vaniglia. Lavora a lungo la pasta che dovrà risultare molto morbida. Lasciala lievitare sempre protetta per 2 ore e 30 minuti.
Impasta nuovamente e trasferisci la massa nello stampo, coprila e lasciala lievitare per 30/40 minuti, o fino al raddoppio del volume. Sbatti l’albume con lo zucchero, senza montarlo completamente (la consistenza dovrà risultare fluida). Stendi la glassa sulla colomba, poi distribuisci in superficie le mandorle. Poni in forno a 160°C per 40/45 minuti. Quando la colomba sarà cotta, posizionala a testa in giù durante la fase di raffreddamento utilizzando uno spillone.
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
Prodotto di punta di questo sistema. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Il tappetino in silicone traforato, grazie alla sua anti aderenza è il complemento perfetto da abbinare alla teglia.
La presenza dei micro fori facilita la distribuzione ottimale del calore e una cottura e resa ottimale del prodotto finito.
Misure: 300x380mm.
Stadter - Forme in carta - Abete - per cottura delle torte
Stampi da forno realizzati con carte speciali indeformabili, resistenti al calore fino a temperature di oltre 220.
Misure: 18 x 16 x 3,5 cm
Stadter - Forme in carta - STAR - per cottura delle torte
Stampi da forno realizzati con carte speciali indeformabili, resistenti al calore fino a temperature di oltre 220.
Misure: 18 x 3,5 cm
Musical Note-Shaped Cake Pan will be a hit at any music-themed event. Easy release non-stick coating means your cake won't cling to the pan and cleanup is easy.
Non-stick
Dishwasher safe
Limited 10-year warranty
The thick construction provides assurance that your bakeware will distribute heat evenly and prevent warping during baking. Plus, it was conveniently constructed to fit a ready-to-use boxed mix or standard recipe for added convenience.
Square professional aluminum pans
The new professional baking pans with straight edges ensure a uniform cooking.
The board perfectly straight ensures even cooking.
Ideal for weddings, communions, confirmations, baptisms, anniversaries and all the fantasy we also want to create separately.
measures:
Height cm. 10cm.
Width: cm. 10x10cm
Square professional aluminum pans
The new professional baking pans with straight edges ensure a uniform cooking.
The board perfectly straight ensures even cooking.
Ideal for weddings, communions, confirmations, baptisms, anniversaries and all the fantasy we also want to create separately.
measures:
Height cm. 10cm.
Width: cm. 20x20cm
Cake Boss - non-stick baking tray for mini cakes with 6 molds in the shape of flower
Buddy is an American in every respect but also a man of the South, is a guy who works a lot and who runs a family business in which, on the one hand there are the sisters (Grace, Mary, Madeline and Lisa) various relatives and old friends, the other employees doing toe the line but who teaches the true art of pastry.
Buddy is funny, exaggerated and boisterous, a bit 'as its cakes, monumental and sometimes a little' kitsch, but it is also a good pastry chef. Her cakes are famous in America and many celebrities, companies and associations, turn to him.
Nicknamed Cake Boss, manages the bakery Carlo's Bakery Shop since 1994 and leads the television programs of culinary genre, often characterized by tones funny.
It is known to audiences worldwide for his successful program Cake Boss, about baking cakes-sculptures.
Cutlery Collini presents exclusive for Italy the new line of accessories for the pastry signed CakeBoss.
The bakery line Cake Boss comes from the desire of the famous pastry chef Buddy Valastro to share his secrets with those who love the world of sweets and especially with fans of cake design. Nonstick pans from the spatulas, the sac-a-few with interchangeable tips to stencils for cookies and fudge, each instrument is designed to help aspiring pastry chefs to create true works of art. The range Cake Boss fact includes many proposals designed with great attention to be easy to use and beautiful to keep in your kitchen. With a Boss of cakes to their service, feel confectioners is easier and more fun.
If you're a fan of small portions, in the collection of mold can not miss this set: ITALY
6 forms a flower, it allows you to create muffins and cakes shaped romantic and ready to be decorated, and why not, mini pies of puff pastry. Cake Boss with the only limit is your imagination.
Do not use oven cleaner and spray non-stick food
do not let the pan immersed for a long period and dry immediately after washing
do not use in microwave
maximum furnace temperature: 230 ° C
Hand wash.
It Contains:
1 x pan for mini cakes with 6 molds in the shape of flower
Cake Boss - non-stick baking tray for mini cakes with 6 molds shaped square
Buddy is an American in every respect but also a man of the South, is a guy who works a lot and who runs a family business in which, on the one hand there are the sisters (Grace, Mary, Madeline and Lisa) various relatives and old friends, the other employees doing toe the line but who teaches the true art of pastry.
Buddy is funny, exaggerated and boisterous, a bit 'as its cakes, monumental and sometimes a little' kitsch, but it is also a good pastry chef. Her cakes are famous in America and many celebrities, companies and associations, turn to him.
Nicknamed Cake Boss, manages the bakery Carlo's Bakery Shop since 1994 and leads the television programs of culinary genre, often characterized by tones funny.
It is known to audiences worldwide for his successful program Cake Boss, about baking cakes-sculptures.
Cutlery Collini presents exclusive for Italy the new line of accessories for the pastry signed CakeBoss.
The bakery line Cake Boss comes from the desire of the famous pastry chef Buddy Valastro to share his secrets with those who love the world of sweets and especially with fans of cake design. Nonstick pans from the spatulas, the sac-a-few with interchangeable tips to stencils for cookies and fudge, each instrument is designed to help aspiring pastry chefs to create true works of art. The range Cake Boss fact includes many proposals designed with great attention to be easy to use and beautiful to keep in your kitchen. With a Boss of cakes to their service, feel confectioners is easier and more fun.
If you're a fan of small portions, in the collection of mold can not miss this set: ITALY
6 forms a flower, it allows you to create muffins and cakes shaped romantic and ready to be decorated, and why not, mini pies of puff pastry. Cake Boss with the only limit is your imagination.
Do not use oven cleaner and spray non-stick food
do not let the pan immersed for a long period and dry immediately after washing
do not use in microwave
maximum furnace temperature: 230 ° C
Hand wash.
It Contains:
1 x pan for mini cakes with 6 molds shaped square
1 x pan for mini cakes with 6 round-shaped molds
Buddy is an American in every respect but also a man of the South, is a guy who works a lot and who runs a family business in which, on the one hand there are the sisters (Grace, Mary, Madeline and Lisa) various relatives and old friends, the other employees doing toe the line but who teaches the true art of pastry.
Buddy is funny, exaggerated and boisterous, a bit 'as its cakes, monumental and sometimes a little' kitsch, but it is also a good pastry chef. Her cakes are famous in America and many celebrities, companies and associations, turn to him.
Nicknamed Cake Boss, manages the bakery Carlo's Bakery Shop since 1994 and leads the television programs of culinary genre, often characterized by tones funny.
It is known to audiences worldwide for his successful program Cake Boss, about baking cakes-sculptures.
Cutlery Collini presents exclusive for Italy the new line of accessories for the pastry signed CakeBoss.
The bakery line Cake Boss comes from the desire of the famous pastry chef Buddy Valastro to share his secrets with those who love the world of sweets and especially with fans of cake design. Nonstick pans from the spatulas, the sac-a-few with interchangeable tips to stencils for cookies and fudge, each instrument is designed to help aspiring pastry chefs to create true works of art. The range Cake Boss fact includes many proposals designed with great attention to be easy to use and beautiful to keep in your kitchen. With a Boss of cakes to their service, feel confectioners is easier and more fun.
If you're a fan of small portions, in the collection of mold can not miss this set: ITALY
6 forms a flower, it allows you to create muffins and cakes shaped romantic and ready to be decorated, and why not, mini pies of puff pastry. Cake Boss with the only limit is your imagination.
Do not use oven cleaner and spray non-stick food
do not let the pan immersed for a long period and dry immediately after washing
do not use in microwave
maximum furnace temperature: 230 ° C
Hand wash.
It Contains:
The set includes
1 x pan for mini cakes with 6 round-shaped molds
Cake Boss - Metal cake carrier
Buddy is an American in every respect but also a man of the South, is a guy who works a lot and who runs a family business in which, on the one hand there are the sisters (Grace, Mary, Madeline and Lisa) various relatives and old friends, the other employees doing toe the line but who teaches the true art of pastry.
Buddy is funny, exaggerated and boisterous, a bit 'as its cakes, monumental and sometimes a little' kitsch, but it is also a good pastry chef. Her cakes are famous in America and many celebrities, companies and associations, turn to him.
Nicknamed Cake Boss, manages the bakery Carlo's Bakery Shop since 1994 and leads the television programs of culinary genre, often characterized by tones funny.
It is known to audiences worldwide for his successful program Cake Boss, about baking cakes-sculptures.
Cutlery Collini presents exclusive for Italy the new line of accessories for the pastry signed CakeBoss.
The bakery line Cake Boss comes from the desire of the famous pastry chef Buddy Valastro to share his secrets with those who love the world of sweets and especially with fans of cake design. Nonstick pans from the spatulas, the sac-a-few with interchangeable tips to stencils for cookies and fudge, each instrument is designed to help aspiring pastry chefs to create true works of art. The range Cake Boss fact includes many proposals designed with great attention to be easy to use and beautiful to keep in your kitchen. With a Boss of cakes to their service, feel confectioners is easier and more fun.
If you're a fan of small portions, in the collection of mold can not miss this set: ITALY
6 forms a flower, it allows you to create muffins and cakes shaped romantic and ready to be decorated, and why not, mini pies of puff pastry. Cake Boss with the only limit is your imagination.
Door cake metal.
Locking system with 2 clips
MEASURES (cm):
diameter: 22.
Cake Boss - Mini cake tins hinge stick - 4 pieces 12 cm
Buddy is an American in every respect but also a man of the South, is a guy who works a lot and who runs a family business in which, on the one hand there are the sisters (Grace, Mary, Madeline and Lisa) various relatives and old friends, the other employees doing toe the line but who teaches the true art of pastry.
Buddy is funny, exaggerated and boisterous, a bit 'as its cakes, monumental and sometimes a little' kitsch, but it is also a good pastry chef. Her cakes are famous in America and many celebrities, companies and associations, turn to him.
Nicknamed Cake Boss, manages the bakery Carlo's Bakery Shop since 1994 and leads the television programs of culinary genre, often characterized by tones funny.
It is known to audiences worldwide for his successful program Cake Boss, about baking cakes-sculptures.
Cutlery Collini presents exclusive for Italy the new line of accessories for the pastry signed CakeBoss.
The bakery line Cake Boss comes from the desire of the famous pastry chef Buddy Valastro to share his secrets with those who love the world of sweets and especially with fans of cake design. Nonstick pans from the spatulas, the sac-a-few with interchangeable tips to stencils for cookies and fudge, each instrument is designed to help aspiring pastry chefs to create true works of art. The range Cake Boss fact includes many proposals designed with great attention to be easy to use and beautiful to keep in your kitchen. With a Boss of cakes to their service, feel confectioners is easier and more fun.
If you're a fan of small portions, in the collection of mold can not miss this set: ITALY
6 forms a flower, it allows you to create muffins and cakes shaped romantic and ready to be decorated, and why not, mini pies of puff pastry. Cake Boss with the only limit is your imagination.
Do not use oven cleaner and spray non-stick food
do not let the pan immersed for a long period and dry immediately after washing
do not use in microwave
maximum furnace temperature: 230 ° C
Hand wash.
It Contains:
The set consists of four non-stick cake tins that open diameter of 12 cm. each.
New silicone mould to prepare easily and quickly beautiful round quenelles, sweet or salted, with a tridimensional effect.
This quenelle mould offers many possibilities : classic quenelles or with insertions or stratifications, modulating tastes, consistencies, colours.
The Pavoflex silicone mould has a high nonstick characteristic, in order to remove the food perfectly
Resistant to temperatures from -40 degrees C to +280 degrees C.
Mould size 600x400 mm. Colour black
Quenelle size 66x35 mm Height 26 mm. Vol. 34 ml
49 imprints
New silicone mould to prepare in an easy and quick way beautiful quenelles, sweet or salted, with a tridimensional effect.
This quenelle mould gives many opportunies : classic quenelles or with insertions or stratifications, variation of tastes, consistencies, colours.
The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking .
Resistant to temperatures from -40 degress C to +280 degrees C.
Mould dimensions 600x400 mm. Colour black
Quenelle dimensions 42x20 mm. Height 20 mm. Vol. 8 ml.
100 imprints
New size: 18 cm and new closure system with no clasps. The new silicone seal allows for effortless opening, with no risk of losing or breaking any pieces. Ceramic plate is ideal for serving your dishes. The red silicone mold is flexible, resistant and non-stick for an easy de-mold.
Stadter - Tarte pan with removable botton 28 cm - Selection
Städter Selection molds enamel.
Coating for an extremely smooth and particularly hard surface, cut-resistant and scratch-resistant, exceptional thermal conduction due to high wall thickness, excellent non-stick effect, easy cleaning.
Measurements: diameter cm. 28 height 3.3 cm. 1500ml capacity.
Stampi Stadter Selection in smalto
Rivestimento per una superficie estremamente liscia e particolarmente dura, resistente al taglio e antigraffio, eccezionale conduzione termica grazie all'elevato spessore di parete, ottimo effetto antiaderente, facile pulizia.
Misure.diametro dm. 26 altezza 7 cm.
Capacità: 4000ml.
Stampi Stadter Selection in smalto
Rivestimento per una superficie estremamente liscia e particolarmente dura, resistente al taglio e antigraffio, eccezionale conduzione termica grazie all'elevato spessore di parete, ottimo effetto antiaderente, facile pulizia.
Misure.diametro dm. 24 altezza 7 cm.
Capacità: 3000ml
OVEN BAKING PLATE with special perforation
Oven baking sheet adjustable with special perforation
The oven baking tray is distinguished by its practical, adjustable strap with snap edge ideal for all ovens.
Product details:
high-quality materials
non-stick coating
best quality for the best baking properties
in gift packaging
with recipe
Size: 40 x 35 cm
Silikomart - Silicone mold for chocolates Mod. Choco Panda
The silicone molds Easy Choc ensure ease of use, flexibility and durability. They can be used in the oven, microwave, refrigerator and in the freezer.
Choco panda is the silicone mold that allows to create 24 chocolates by the friendly form of the panda.
Size: Ø 36 h 18 mm
Volume: 204 ml
Stadter- Stampo "Agnello di Pasqua in 3D"
- stampo tridimensionale
- con rivestimento antiaderente d'alta qualità
- con ricette facili, a riuscita sicura
- misure: 18 x 13 x 7 cm.
Basta preparare l'impasto in base alla ricetta, chiudere lo stampo, versare l'impasto nello stampo e cuocere in forno. Aprire lo stampo- benvenuto agnellino !
Stadter - Stampo "Coniglio in 3D"
- stampo tridimensionale
- con rivestimento antiaderente d'alta qualità
- con ricette facili, a riuscita sicura
- misure: 18 x 14 cm.
Ideale per creare soggetti per torte sia al forno che in frigorifero.
Basta preparare l'impasto in base alla ricetta, chiudere lo stampo, versare l'impasto nello stampo e cuocere in forno. Aprire lo stampo- benvenuto CONIGLIETTO!
Stampo antiaderente Stadter per realizzare il dolce tipico del Natale:
pandoro oppure se volete il panettone.
Misure: Diametro base cm. 9 diametro alto cm. 25.
Altezza cm. 13
Capacità 2200ml.
All'interno ricetta per circa 1,200 kg di stampo.
Questo è lo stampo per colomba pasquale, con 2 ali.
È disponibile con capacità 1,5 kg!
Il recipiente robusto per preparare il tipico dolce di Pasqua, la colomba. Forma morbida con due ali, una alta e una bassa. Il dolce fa parte della tradizione gastronomica di tutta l'Italia e le sue origini risalgono alla metà del VI secolo, durante l'assedio di Pavia da parte di re Alboino. La storia recente invece e più realistica vede un'azienda di Milano, ai primi del Novecento, creare questo dolce, molto simile al panettone ma con la forma di una colomba che vola. Impasto morbido, soffice, lievitato con canditi, con glassa e mandorle per ricoprirlo.
Il recipiente è in latta, robusta, resistente agli sbalzi termici e agli urti. Inoltre il calore viene diffuso su tutta la superficie uniformemente, per garantire una cottura omogenea.
Pulite gli stampi in latta con acqua tiepida e sapone. Utilizzate un panno morbido per rimuovere i residui di cibo. Non usate utensili metallici, potrebbero graffiare la superficie.
Wilton -Heart shape silicone to 12 cavities - Petite Heart Mold
Twelve molds heart pure silicone. To bake and freeze. Antiadernte flexible material for easy removal from the mold. Resistant to heat and cold from 240C to - 60 C.
Dishwasher safe.
Una nuova linea di stampi da cottura e surgelazione firmati PAVONIDEA®:
“Fette in Casa” soddisfa il desiderio di personalizzare i propri dolci e salati
decorandoli come più si preferisce.
Ogni soggetto suggerisce due tipologie di decorazione: ogni fetta ha la
stessa sagoma, ma ci si può sbizzarrire a decorare come più ci stimola
l’immaginazione. Le alette danno sostegno e rigidità allo stampo e garantiscono
risultati ottimali. Gli stampi sono in 100% silicone platinico e possono
essere lavati tranquillamente in lavastoviglie. Solo al primo utilizzo si
consiglia di imburrare leggermente lo stampo. REGISTERED DESIGN.
Dim. 240 x 102 x 80 mm.
Decora - Angel Food Cake Mould - Bread of Angels
Decorate the cake to realize the traditional cake Angel Food and Chiffon Cake. The material used is aluminum, for a better heat conduction and a guaranteed result.
The bottom of the pan can be raised to a more practical of mild extraction.
The metal protrusions improve the grip of the pan at the moment when the tear off from the oven.
The thickness and the weight of the pan allow a more uniform distribution of heat during cooking, and prevents the deformation of the pan.
The diameter is cm. 25.
The mold height is cm. 11.
This cake is absolutely delicious and totally fat-free, it is therefore particularly suitable for people who suffer from high cholesterol. It also does not contain egg yolks is suitable for people suffering from intolerance to eggs. Unfortunately in Italy it is not well known, but in the US it is much appreciated.
There are several variants: the classic one over there is that orange, chocolate and cappuccino. Last thing, the cream of tartar baking powder is a now easily available everywhere, even in pharmacies.
Wilton - Set silicone Ciocco / candy - Snowflake
September silicone Ciocco / candy Snowflake
Made of silicone 100% food are suitable for the blast chiller that for both oven temperatures up to VARIOUS that -60 ° C and + 230 ° C.
Measurements: 24cm. x 15cm.
Ideal for wonderful winter and Christmas decorations.
Various shapes assorted.
Stampo cuori 3 D. Ogni giorno c'è un buon motivo per condividere un momento speciale con chi vuoi bene.100% in silicone platinico. Antiaderente. Flessibile. Facile da usare e sformare. Ideali per composizioni su torte per matrimoni, anniversari, compleanni o anche come centrotavola o segnaposto.
Wilton - Non-stick LOVE Cake pan
LOVE, is the perfect mold to easily create a beautiful cake with love. The mold special for a special occasion.
Made of aluminum non-stick. Dimensions: 17.3 cm X 33 cm X 4.5 h.
Teglia in materiale antiaderente per la realizzazione dei caratteristici Baci di Cioccolato. La teglia misura cm 35x27. E' possibile realizzare 12 baci del diametro di cm 7 ed un'altezza di 2 cm circa.
Nella confezione troverete la brochure con ulteriori informazioni e ricette.
This 1/12 inch by 7 inch multi-cake pan makes 8 medium-sized individual cakes in a tulip shape. Each cake measures 3 inches in diameter.
This versatile tulip mold can be used for baking medium sized tulip shaped teacakes and molding mousse, ice cubes, and jello.
Made from 100 percent food safe platinum liquid silicone. This material allows for more intricate details during the molding process, superb flexibility and longer wear. All your masterpieces will come out of the molds easily, preserving the intricate detail of your hard work.
Each mold is fitted with patented removable fiberglass safe ring. Insert it on the mold rim to ensure stability and to help the mold retain its shape.
Made in Italy.
Dishwasher, microwave, freezer (–80⁰F) and oven safe (450⁰F).
Guaranteed for 3000 uses.
Box comes with booklet with many tips and recipes.
This is a versatile mold that you can use to bake, refrigerate and freeze. You will use it over and over again. Be sure to stock one in your kitchen today!
Wilton - Heart silicone molds
You are the heart in pure silicone molds. To bake and freeze. Antiadernte flexible material for easy removal from the mold. Resistant to heat and cold from 240 ° C to - 60 ° C.
Dishwasher safe.
Aluminum cake pan in the shape of heart
Aluminum molds made in Italy, with a perfectly straight edge for cakes.
Ideal for weddings, communions, confirmations, baptisms, birthdays and Mother's Day, all that imagination wants to create even separately.
measures:
Height. 7.5
Diameter: cm. 25
Wilton - Mould nonstick GINGER
Wilton - Non-stick soleplate shaped Ginger ideal to create sweet or savory pastries for your parties. Non-stick coating guaranteed for 10 years from Wilton.
Measurements: 30x35cm.
Wilton - "Diamond" Pan Set - 3 pcs
September Molds Wilton Cake plans "Diamond".
Aluminum anodized
3 aluminum trays roar:
cm.49x36,3 x5
cm.38x28 x 5
cm.26x19 x 5
Ideal for making a beautiful cake plans to be presented on the occasion of birthdays, special celebrations, weddings, anniversaries or simply sweet on the shape and original presentation.
Just the right amount of your favorite cake! Cake Portion is divided into 8 useful individual portions that can be personalized using different ingredients. Several cakes of different flavors can be made at the same time. 100% platinum silicon. Non-stick. Flexible. Easy to use and de-mold.
MM INCH
HEIGHT 45 1.77
DIAMETER 10.55
CAPACITY 43.28 oz
New size: 15 cm and new closure system with no clasps. The new silicone seal allows for effortless opening, with no risk of losing or breaking any pieces. Ceramic plate is ideal for serving your dishes. The red silicone mold is flexible, resistant and non-stick for an easy de-mold.
Heart Cake Portion Mould
Give away hearts, give away smiles!
The right amount of your favorite cake in a heart shape! Four single servings that allow you to personalize your preparations with different cake recipes. With or without chocolate, nuts, berries... and all in the same pan! It’s your call!
Get Inspired
The perfect mould to personalize each serving. Imagine sweet or salty hearts, with the best presentation in the world and with just a little effort.
Learn
Bring out the chef in you and create different cakes at the same time. The right amount of your favorite cake in a heart shape. Get smiles from the people you love the most!
Wilton - Piastra antiaderente 6 cavità natalizie a forma di Albero e Ginger Ogni cavità ha un design che apparirà sul tuo dolcetto dopo che è stato tolto dal forno! Sei cavità, ciascuno circa 9 x 7 x 2,5 cm . Rivestimento antiaderente garantito 10 anni da Wilton.
Pandoro molds aluminium made.
To bake the typical sweet of italian tradition.
Finally the unique and unobtainable mold for Pandora. The material of construction, combined with the production process make this mold resistant over time and perfect for the preparation of a pandoro outstanding.
Height. 16cm
Volume. Suitable for the preparation of a Pandora 750g
Resistant up to 400 °
Mold aluminum - 3 mini pandori 70 gr.
Pandoro molds aluminium made. To bake the typical sweet of italian tradition.
Aluminum mold, ideal for creating and cook small pandori 70 grams each.
Measurements: h 6,5 cm diameter 7.5 cm.
3-piece gift box.
Maximum firing temperature 220 °
Pandoro molds aluminium made.
To bake the typical sweet of italian tradition.
Finally the unique and unobtainable mold for Pandora. The material of construction, combined with the production process make this mold resistant over time and perfect for the preparation of a pandoro outstanding.
Height. 15cm
Volume. Suitable for the preparation of a Pandora500g
Resistant up to 400 °
Pandoro molds aluminium made.
To bake the typical sweet of italian tradition.
Finally the unique and unobtainable mold for Pandora. The material of construction, combined with the production process make this mold resistant over time and perfect for the preparation of a pandoro outstanding.
Height. 20 cm
Volume. Suitable for the preparation of a Pandora 1 kg
Resistant up to 400 °
Decora - Mould chocolate angel - 8 cavities
Decora polycarbonate chocolate molds are perfect for who likes to customize their own chocolate shapes. Show your love creating and sharing tasty and beautiful chocolate hearts, easy to put out of shape and with a brilliant effect. Tips about the correct tempering of chocolate on the pack and on our website.
Size.cav. 40 x 38 mm
Size mould: 200 x120 mm.
Nuovo stampo Wilton ideale per creare torte a tema, come ad esempio per un anniversario oppure per San Valentino, oppure per un'amicizia importante.
La confezione comprende 2 pezzi staccati utilizzabili anche separatamente.
Misure: ogni pezzo 25x15cm. circa.
Wilton - Piastra antiaderente 12 cavità Autunno
Ogni cavità ha un design di bellissime forme a tema autunno come ghiande, foglie e zucche che apparirà sul tuo biscotto dopo che stato tolto dal forno!
Rivestimento antiaderente garantito 10 anni da Wilton.
Wilton - Piastra antiaderente 8 cavità a forma di DITA Lavabile in lavastoviglie 10 Anni di garanzia Wilton In acciaio con finitura anti aderente.
Misure dita singola: 9,5 x 2 cm.
Prepara in casa un autentico Pancarrè - Sandwich e goditi il suo sapore tradizionale, la sua consistenza morbida e il suo colore dorata.
Prova le ricette facili, originali e piene di sapore.
Misure: cm. 27x12x8,5cm.
RICETTE PANE , ANTIPASTI
Seminato pane bianco
Ingredienti
1/2 kg di farina forte (per fare il pane) 320 ml di lievito 100 g di semi assortiti calda acqua 15 g di Baker (semi di girasole, lino, avena ...) 1 uovo
Preparazione
1 Versare l'acqua tiepida in una ciotola capiente, aggiungere la farina ed infine il lievito. Impastare con le mani per 10 minuti. È inoltre possibile utilizzare un robot da cucina o frusta per impastare. Aggiungere i semi (riservando 20 g) per la pasta e impastare nuovamente per mescolare in modo uniforme. 2 Mettere l'impasto nello stampo, facendo attenzione che sia piatto, coprire e lasciare lievitare in un luogo caldo per 2 ore. 3 Sbattere l'uovo e utilizzarlo per spennellare la superficie del pane, e poi cospargere sui restanti semi. Cuocere in forno preriscaldato a 180 ° C per 35 minuti. Mettere l'acqua in un recipiente resistente al calore e posto in forno per formare vapore. 4 Togliere dal forno, spegnere e lasciare raffreddare su una griglia. Se volete una crosta più dura, girare fuori e poi cuocere in forno alla stessa temperatura per circa 5 minuti.
Prepara in casa 6 mini pagnotte fatte in casain una sola infornata e sorprendi con ricette originali e gustose.
Lo stampo a 6 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale. E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione.
Prova le ricette facili, originali e piene di sapore.
- Misure della teglia 17,50x 30cm.
- Misure del ministampo singolo 8,5x6cm.
Prepara in casa 9 mini pagnotte fatte in casa in una sola infornata e sorprendi con ricette originali e gustose.
Lo stampo a 9 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale. E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione.
Prova le ricette facili, originali e piene di sapore.
- Misure della teglia 17,50x 30cm.
- Misure del ministampo : 8x 3cm.
Stampo in silicone per alimenti dolci e salati, caldi o freddi.
Lo stampo contiene: 1680 ml.
Resiste alle alte e basse temperature da 240° a -60°
Lavabile in lavastoviglie.
Inserita nella confezione libretto con ricette facili.
Stampo in silicone per alimenti dolci e salati, caldi o freddi.
Lo stampo contiene: 2300 ml.
Resiste alle alte e basse temperature da 240° a -60°
Lavabile in lavastoviglie.
Novit By Decora:
Stampi tondi in alluminio made in Italy, con bordo perfettamente dritto per torte su piani.
Ideali per matrimoni, comunioni, cresime, battesimi, anniversari e tutto ci la fantasia vuole creare anche in modo separato.
Misure:
Altezza cm. 10
Diametri: cm. 15, 20, 25, 30, 35 cm
Su richiesta possibilità di avere anche separatamente le tortiere, per info prezzi e disponibilità info@coltelleriacollini.it oppure 0331 632686.
Lékué fabbrica stampi in silicone platinico 100% qualità alimentare; non trattengono odori nè sapore; così facili da sfornare che non hanno bisogno di essere imburrati (ad eccezione dei primi usi); ideali per ogni tipo di ricetta dolce, salata, calda o fredda.
STAMPO TRIDIMENSIONALE A FORMA DI ZUCCA
altezza 15 cm. diametro 17 cm. capacità 2300 ml. colore arancio
All'interno della confezione 2 ricette in lingua italiana. LA TORTA SOFFICE Ingredienti: 4 uova, 200 g di farina, 200 g di zucchero, 200 g di burro, buccia di limone grattugiata. Procedimento: in una ciotola montare a nastro 200 g di burro morbido, unire 200 g di zucchero e montare ancora bene incorporando aria; aggiungere i 4 rossi d’uovo, uno alla volta, salare ed unire l’aroma, 200 g di farina e, infine, con molta delicatezza, i 4 bianchi montati a neve ben ferma con un pizzico di sale. Mettere il composto nello stampo e passare in forno preriscaldato a 180° per circa un’ora e un quarto. Verificare la cottura con uno stecchino, estrarre dal forno, far riposare almeno 5 minuti, togliere poi il dolce dallo stampo e farlo raffreddare su una gratella per dolci. VARIANTI : - al cacao: aggiungere alla farina mezza bustina di lievito chimico e a tutto il composto 3 cucchiai di cacao, marmorizzando con l’aiuto di una forchetta. - con uvetta: aggiungere 120 g di uvetta, metà al composto e l’altra metà sulla superficie del dolce prima di metterlo in forno. - alla mandorla: montare un bianco d’uovo con due cucchiai di zucchero, unire 100 g di mandorle tritate e mettere il tutto in mezzo al composto, già posto nello stampo, marmorizzando con una forchetta. - alle nocciole: aggiungere all’impasto 150 g di nocciole poco macinate e tostate. Prima di utilizzare il prodotto lavare in lavastoviglie
Decorate - Chocolate heart mould 2 pieces
To create new ideas and new forms of chocolate just a mold and a good quality of chocolate.
You'll find this hard polycarbonate mold professional tool ideal for making sweet chocolate.
MOULD HEART POLICARBONATO 2 CAVITY 'DA 91,5X101 MM
Wilton - Piastra antiaderente 12 cavità per Brownie
I brownies sono perfetti per ogni occasione. Semplici da fare con questa teglia Wilton.
Come usare: si consiglia di ungere la teglia prima dell'utilizzo. Riempite le cavita' per i 2/3 e infornate. Fate cuocere come da ricetta. A fine cottura lasciate raffreddare i brownies all'interno della teglia.
Garantiscono cottura uniforme e durata nel tempo. Lavabili in lavastoviglie.
Rivestimento antiaderente garantito 10 anni da Wilton.
Dimensioni: 6 x 4 cm ( altezza).
RoboPops
A hit with kids! Conjure up RoboPops made from ice cream or cake mixture. Set with one food-safe silicone mould tray for eight robots on a stick. 16 wooden sticks and one cake station for decorative table presentation. With folding instructions and recipes.
Dimensions:
Ø 7 - 7.5 cm | 8-cup | 16 wooden sticks | 1 robot cake station with folding instructions
Birkmann - Historica- Stampi per gli Gugelhupf storici in silicone puro. Per cuocere in forno e congelare. Materiale antiadernte flessibile per una facile estrazione dallo stampo. Resistente al calore e al freddo da 240°C a - 60° C. Per pasticcini, vol-au-vents e dessert Con ricette facili a riuscita sicura. Lavabile in lavastoviglie. Da Wikipedia: Gugelhupf o Kugelhupf è un termine usato nella Germania Meridionale, in Austria, in Svizzera, in Tirolo e in Alsazia per indicare un tipo di torta. In genere ha la forma di un toroide, come una ciambella. Analogamente al dolce Ebreo kugel, la parola “gugelhupf” deriva dal termine Alto tedesco medio “Kugel”, che significa palla o globo. Un tipo comune di Gugelhupf consiste in un soffice impasto lievitato che contiene uvetta, mandorle e brandy di ciliegia Kirschwasser; alcune varianti contengono frutta candita e noci. Viene cotto in una speciale pentola circolare, che all'inizio veniva fabbricata con ceramica smaltata. Adesso utilizzata per cucinare le torte Bundt. In genere lo si mangia a colazione o durante la pausa caffè.
Nuovo stampo della Birkmann dedicato al mondo della fattoria. Sono stampi in silicone alimentare, per cuocere in forno o congelare, materiale flessibile antiaderente per una rimozione facile dello stampo.Resistente alle alte e basse temperature da 240° a -60°. Lavabile in lavastoviglie. All'interno ricette facili di sicura riuscita.
Stampo in silicone fattoria 3D Birkmann
Stampo per realizzare una fattoria dettagliata in 3D. Le singole parti sono da assemblare per creare un edificio. Silicone sicuro per alimenti di ottima qualità in una confezione regalo, con ricetta.
Lo stampo è utilizzabile sia in forno per cuocere che in frigo per congelare, resistente ad alte e basse temperature da 240° a -60°. Lavabile anche in lavastoviglie.
Dimensioni:Ø 4.5-17 cm.
Un Jack-o'-lantern (in italiano Giacomo il lanternino) una zucca lavorata a mano, tradizionalmente adoperata nei paesi di cultura anglosassone durante la ricorrenza di Halloween. Tortiera Wilton Jack-0-Lantern
ideale per torte, mousse, gelatine e semifreddi per la festa di Halloween.
Misure: 31 x 29 x 5 cm.
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Fascia inox microforata rettangolo 29 x 9 cm. h 3,5Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it
Tortiera in alluminio a forma di cuore
Stampo in alluminio made in Italy, con bordo perfettamente dritto per torte su piani.
Ideale per matrimoni, comunioni, cresime, battesimi, anniversari e festa della mamma, tutto ciò che la fantasia vuole creare anche in modo separato.
Misure:
Altezza cm. 7,5
Diametro: cm. 20
Städter - cm non-stick pan. 16 - Kitchen
Stadter - Sunflower pan - non-stick baking pan diameter 16 cm
Non-stick cake pan, particularly resistant suits high oven temperatures, easy to pulire.La pack comprises a screen-printed box that can be used as a gift idea to pack the prepared sweet.
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT
Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART.
From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye.
The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish.
flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds.
Drilled raw aluminum pan in 60x40x2 cm.
With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
