Molds and Baking Tins

MUSHROOM Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone moulds 300x175 mm Indent dimensions: max 28 x 29 x 27 h mm (whole mushroom) Volume: ~ 8 ml Indents per mould: 20 whole mushrooms.

FANCY & FUNCTION LINE: Line with a refined, cheerful and at the same time functional design. These cake tins differ in that they are equipped with practical handles. The "safe ring" is present in both formats, cake tins and multifaceted. All the products in the line are packed in an elegant transparent box also suitable for gift ideas. Oven silicone mold ideal for making sweet and savory. The molds are made of 100% food-grade silicone which guarantees numerous advantages compared to traditional metal molds. They withstand temperatures from -60 ° C to + 230 ° C without changing the technical characteristics of the material and can be used safely and safely in the freezer, in the electric oven, in the microwave. The non-stick, unbreakable and flexible properties of silicone guarantee easy and perfect demoulding. They are simply washed under a jet of water, with the help of a sponge, or in the dishwasher, being able to be folded and stored anywhere without losing their characteristics. Silikomart - Rectangular silicone cake mold - Happy Birthday Rectangular silicone mold with the lettering Happy Birthday, ideal for making a cake or a sponge cake with writing and decorations in relief. With reinforced edge. Silicone mold 330x220 h 50 mm.

Pavoni - Silicone mold PUFFY KE029 "Chocolate and artistic sugar are two passions, I would say almost two diseases, chocolate is the one that has the most commercial implications, but even artistic sugar is growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was vice-champion at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been in Australia several times to bring Italian confectionery to the world, and in the course of the years he specialized in chocolate and artistic sugar. In 2015 he won the highest podium of the Coupe du Monde de la Patisserie in Lyon and since then he has worked closely with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors. New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. mm Ø 180 x 55 H Vol: ~ 1000 ml

Stadter - Dough rising basket Rectangle In dough rising baskets, also called bannetons or fermentation baskets, the dough has time to ferment and lift while keeping its form, which gives perfect baking results. Our dough rising baskets are made from natural materials and can thus vary in form and size. Clean with a dry brush after use, do not clean with water. With recipe and instruction Material rattan Size ca. 38,5 x 13,5 cm / H 6,5 cm capacity 1750 g

Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). NEW! MONOPORTION GIANLUCA FUSTO Charm SKU PX3209S A new line of silicone moulds to enhance single-serving tarts. Twelve different designs to create refined threedimensional shapes, inspired by the world of design. Top dimensions: Ø mm 60x21,5 h ~ 46 ml 8 indents suitable for XF7020 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work” Discover the Monotarts top line.

Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 40x30x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield

Wilton - Six Hole Decorated Heart Mini Cake Tin

Easy release, easy clean

3 Different heart designs

Non stick surface

Provides easy release

Perfectly shaped valentine heart

Pavoni - Silicone mold PUZZLE 18 servings

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max 90 x 90 x 4 h mm (9 pcs)

Volume: ~ 31 ml (9 pcs)

Indents per mould: 18

Birkmann - Half round loaf pan, 30 cm - Premium Baking

A bakery classic!

With excellent brand-name non-stick coating from Whitford, and exceptionally thick material for especially uniform heat conductivity.; in high-quality gift packaging, with recipe booklet

Features 30 cm | Height 5 cm | approx. 1000 ml

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Pavoni GG001 Silicone Small Ring Decoration Mold, 11 cavities This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse. The mold features 11 cavities, with each cavity measuring 90mm in diameter x 3.5mm high (3.5" diameter x 0.14" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe. 11 cavities, each measures 90mm diameter x 3.5mm high (3.5" diameter x 0.14" high) Overall measurements of the mold are 400mm x 300mm Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C Made in Italy The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.

SCALLOP SKU GG032S More than Pop: fine, excellent, haute cuisine. From the stimulating and enriching encounter between Davide Oldani and Pavoni Italia comes Foo’d, an original silicone mould for culinary creations with contemporary ideas. Davide Oldani is the creator of Cucina Pop: Expo ambassador, Michelin star and Chef for Casa Italia at the Rio 2016 Olympics. Foo’d expands its line with new ideas, directly from the creative mind of Davide Oldani. Creations designed for haute, but accessible, cuisine, Pop but still refined, and all open to your interpretation. Inspired by the close collaboration between the Chef and Pavoni Italia in their pursuit of perfect designs and materials, comes distinctive and detailed shapes, with amazing results, for main courses or unusual pastry ideas. Silicone moulds 300x200 mm Indent dimensions: max 50x50x15 h Volume: ~ 14 ml Indents per mould: 15

Pavoni GG001 Silicone Small Ring Decoration Mold, 11 cavities This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse. The mold features 11 cavities, with each cavity measuring 90mm in diameter x 3.5mm high (3.5" diameter x 0.14" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe. 11 cavities, each measures 90mm diameter x 3.5mm high (3.5" diameter x 0.14" high) Overall measurements of the mold are 400mm x 300mm Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C Made in Italy The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.

Nuovo stampo della Birkmann dedicato al mondo della natura autunnale.
Sono 6 stampi in silicone alimentare, per cuocere in forno o congelare, materiale flessibile antiaderente per una rimozione facile dello stampo.Resistente alle alte e basse temperature da 240° a -60°.
Lavabile in lavastoviglie.All'interno ricette facili di sicura riuscita.

PX039 BOCCIOLO New silicone mould to prepare in an easy and quick way beautiful roses, sweet or salted, with a tridimensional effect. This rose's mould gives many opportunies : classic rose cake or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black Ø mm 70x42 H Vol. 130 ml 24 indents.

A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Nordic Ware - 6 Cups Heritage Bundt Pan Weight: 1.24 lbs 6 cup capacity Made in USA.

RBV Birkmann - 6 Tart forms, ribbed - Premium Baking Whether you're making a sophisticated gateau or a delicious sponge cake - thanks to its cut-resistant flat base and funnel base with non-stick coating, this tin is extremely versatile. Ideal non-stick properties thanks to the excellent brand-name non-stick coating from Whitford; especially uniform heat conductivity thanks to the exceptionally thick material. Thanks to the removable, cut and scratch resistant lifting floor, Whitford's excellent brand non-stick coating and the exceptional material thickness for particularly even heat conduction, this tartar mold ensures excellent baking results. The edge is crimped, so that the form ensures secure grip even with baking gloves. In high-quality gift packaging, with recipe booklet For hearty or sweet tartes. With wavy edge and lifting bottom for easy release from the mold. With excellent Whitford brand non-stick coating, easy to clean; in high quality gift box, with recipe booklet. In high-quality gift packaging, with recipe booklet Diameter: 10 cm 6 pieces Non-stick coating from Whitford loose ground

XF13 MONOPORTION RECTANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 88 x 46 x h 20 mm

Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). PX3203 SPRING NEW! MONOPORTION GIANLUCA FUSTO More info Mould dim. 300 x 175 mm 9 indents - dim. 81 x 41 x h 20 mm vol. 50 ml It can be combined with XF13 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work” Discover the Monotarts top line.

New size: 15 cm and new closure system with no clasps. The new silicone seal allows for effortless opening, with no risk of losing or breaking any pieces. Ceramic plate is ideal for serving your dishes. The red silicone mold is flexible, resistant and non-stick for an easy de-mold.