Molds and Baking Tins

The Decora Round Tart Mold offers an excellent solution for tart and cake making with its sophisticated and functional design. Made from high-quality nonstick metal and featuring a damask pattern, this mold features a wavy low edge and a removable bottom.
Versatile and practical, it is perfect for pastry lovers, adapting to the preparation of tarts, low cakes, pies such as quiches and rustic pizzas.
The movable bottom feature makes removing cakes from the pan extremely easy, avoiding damage to the edges of preparations.
Made of nonstick aluminum, its 30 cm diameter and 3 cm height make it suitable for multiple recipes.
Hand washing is recommended to preserve its nonstick effectiveness over time.

Dimensions: 30x3cm

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 9x9cm

Height: 2.5cm

Weight: 28g.

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 24x24cm

Height: 3.5cm

Weight: 166g.

Made of durable food-grade plastic, these cutter cutters are dishwasher safe and reusable, ensuring convenience and Made in Italy quality. Perfect not only for cookies but also for homemade cake decorations, the cutter molds will allow you to unleash your creativity. Customize your cookies with sugar paste, icing, colored sugar and food colors to your liking.

In addition to being suitable for shortbread dough, these cutter molds are versatile and can be used on modeling dough, sugar dough, chocolate and savory dough. Made of high-quality professional materials certified for food contact.

Small pastry cutter size: 6x8x2.2cm

Large pastry cutter size: 11x8x2.2cm

A set of 10 pieces, ideal for beginners as well as for the more experienced, to unleash all the power of flowers and colours. Use the croissants with the sac à poche and give vent to your imagination!

The kit contains :

2 adapters with caps,

1 small flower stand,

1 large flower stand,

croissants number 104, 30, 4, 191, 352, 60.

A set consisting of a Christmas ball-shaped dough cutter and two plastic markers for making 3D raised decorations.

For perfect cookies, flour the mold before using it on the dough.

Dough cutter dimensions: 7.5x9x2.2cm

Marker dimensions: 6.8x8cm

A set consisting of a dough cutter and two plastic markers for making 3D raised decorations.

For perfect cookies, flour the mold before using it on the dough.

Circle size: 6.5 x 2.2

Decora - Heart mold decorated

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Size: ø 24 x 5 h cm

Decora - Rose gold line chiffon cake mold.

High-quality nonstick metal mold, a material that guarantees maximum wear resistance and absolute nonstickness. Ideal for sweet and savory preparations with perfect shapes. One mold, 2 uses; with double base, one with tube to make chiffon cake and the other with flat base to make cakes with flat base.

Size: ø 20.5 x 10 h cm

Decora - halloween dough cutter 2 pcs - 0255091

Plastic dough cutter, perfect for shaping cookies or making shapes and toppers out of sugarpaste and gum paste. 

For perfect cookies, flour the mold before using it on the dough.

Decora - Bake & cook line bread mold

Mold with high quality non-stick coating. Simple to use, it is perfect for making bread and both sweet and savory dishes. The small holes on the handles of the mold allow you to overlap another pan using it as a lid.

Dimension: 37 x 20 xh 7 cm

Silicone mold with 6 cavities for sweet and savory preparations.

Does not alter the flavor of food.

Washable and reusable.

100% platinum silicone.

Prodotto in Italia.

Cavities ø 6.5 x 7 x 2.5 h cm - Mold 30 x 17 x 3 h cm

Decora - Angel Food Cake Mould - Bread of Angels Baking molds in anodized aluminum. Ideal for making both the typical dessert of the Anglo-Saxon tradition, but also sweet and savory donuts. The characteristic feet of the mold allow to cool the inverted cake which will detach itself by falling downwards. The diameter is cm. 17,5. The mold height is cm. 8,5 . This cake is absolutely delicious and totally fat-free, it is therefore particularly suitable for people who suffer from high cholesterol. It also does not contain egg yolks is suitable for people suffering from intolerance to eggs. Unfortunately in Italy it is not well known, but in the US it is much appreciated. There are several variants: the classic one over there is that orange, chocolate and cappuccino. Last thing, the cream of tartar baking powder is a now easily available everywhere, even in pharmacies.

Decora -  Chocolate mold

Decora - Teaspoon chocolate mold

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Decora - Teaspoon chocolate mold

Size: 6 Cavities of 11,5 x 1 h cm - Mold 200 x 120 x 20 h mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.

Decora - Square professional aluminum pan cm. 30x30x7,5

Square professional aluminum pans The new professional baking pans with straight edges ensure a uniform cooking. The board perfectly straight ensures even cooking. Ideal for weddings, communions, confirmations, baptisms, anniversaries and all the fantasy we also want to create separately.

measures:

Height cm. 7,5cm.

Width: cm. 30x30cm

Decora - Kugelhopf mold

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Size: ø 22 xh 11,5 cm

Decora - Crisp and fry bake & cook line mold

High quality non-stick metal mold, a material that guarantees maximum wear resistance and absolute anti-adhesion. Ideal for sweet and savory preparations with perfect shapes. The perforated surface allows you to prepare crispy grilled vegetables or delicious French fries. The low edges ensure uniform cooking of food and the particular flared shape helps to easily plate the dishes. The small holes on the handles of the mold allow you to overlap another pan using it as a lid.

Dimension: ø 41 x 31,5 x 2,5 h cm

Decora - Heart layered cake mold set

Set consisting of 5 molds in non-stick material, ideal for making tiered cakes, multicolor or with different aromas. Perfect for making both sweet and savory preparations. Just cook the dough in the 5 molds, stuff them and overlap them to create amazing looking and tasteful cakes. Simple to use, the molds are equipped with a small handle that makes them easier to handle.

Mold size: cm 15 x 15 xh 2

Decora - Paper form for baking canasta/ panettone 5pcs 750gr In high-density, natural, pure cellulose paper, resistant to a temperature of 200°C. Assembled with food-grade glue. 5 shapes for panettone/ canasta about 750gr

Cake pan 30 cm Round aluminum mold made in Italy, with perfectly straight edge for cakes on tiers.
Ideal for weddings, communions, confirmations, christenings, anniversaries and everything the imagination wants to create even separately.

Measurements: Height cm.10

Diameter: cm. 30

On request possibility to have also other sizes of Decora cake pans, for info prices and availability [email protected] or 0331 632686.

Decora - Nonstick plate 9 cavities Autumn

Each cavity has a design of beautiful shapes

Mold size: cm 25 x 23 x h 4

 Pumpkin cavity from cm ø 5.8 x 6 x h 3.5

Leaf cavity from cm ø 7 x 8 x h 3.5

Made of high-quality die-cast aluminum, a material that provides maximum wear resistance and absolute non-stick properties for perfectly shaped sweet and savory preparations.

Decora - Paper form for baking canasta/ panettone 5pcs of 500gr Made of high-density, natural pure cellulose paper, resistant to a temperature of 200°C. Assembled with food-grade glue. 5 shapes for panettone/ canasta about 500gr

New by Decora
Aluminum mold, ideal for creating and baking small cakes in the shape of a 2-story cake. Size: 8 x 8 cm. Baking in the oven up to 220°C
Also ideal for composing favors for communions, christenings, confirmations and weddings, or creating sweet or savory single-portion cakes

Decora - Gulp Chocolate Egg Mold Kit

Kit consisting of 2 polycarbonate egg molds and 4 chromed springs, perfect for making chocolate eggs in a single step. Practical step-by-step brochure contained inside. If you want to get colored eggs, brush the mold with fat-soluble dye or add it to melted chocolate. You can also paint floral motifs or abstract decorations. Have fun customizing eggs with decoracroissant in royal ice or using decoraready to use sugar.

Size: 250 g 

Cavity of 135 x 205 x 75 h mm

Mold 275 x 175 x 22 h mm.

How to do: Correctly temper the chocolate, pour it into one of the two cavities, overlap the second mold and fix it to the other using the chromed springs. With rotating movements distribute the chocolate on the surface of both molds. Leave to cool preferably at a temperature of 19 ° / 23 ° C for about 30 minutes before removing the whole egg from the mold.

Decora - ROSE donut mold

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Size: ø 20 xh 8 cm

Decora - Pumpkin orange non-stick mold

The high quality colored non-stick aluminum guarantees maximum wear resistance and absolute anti-stickiness for perfectly shaped cakes. Also ideal for savory recipes! Size: ø 30 xh 5 cm

Decora - Football silicone mold

Silicone mold for sweet and savory preparations made up of 100% Silicone Platinum . It perfectly resists freezing and cooking. It does not alter the flavor of food. Washable and reusable. Suitable for microwaves and resistant up to -40 ° C + 230 ° C. The best silicone suitable for food contact.

Mold size: cm 30 x 17 xh 3

6 cavities

Dim. Cav.

Field 5 x 7 x 2,5 h cm.

Flask ø 7 x 2,5 h cm.

T-shirt 7,5 x 7 x 2,5 h cm.

Decora - Heart Tart Tart Design

High quality non-stick metal mold with removable bottom. Simple to use, perfect for making sweet and savory preparations.

Size: ø 25 x 23 x 3 h cm

Decora - Mini Beatrice mold

Dimension: 16 x 16 h 6 cm

In high quality die-cast aluminum, a material that guarantees maximum wear resistance and absolute anti-adhesion.

Ideal for making sweet and savory mini preparations with perfect shapes.

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 16x16cm

Height: 3.5cm

Weight: 92g.