Molds and Baking Tins

Teglia per dolci con rivestimento anti aderente in confezione regalo con ricettario.

Misure: 14 x 11 x 3 cm.Capacità 400 ml.

Ideale per realizzare dolci monodose oppure torte salate per aperitivi o antipasti.

PAVONI ITALIA continua a crescere con costante attenzione alla creazione di nuove linee di prodotto, ad un rapporto qualità-prezzo ottimale e al completamento della gamma di prodotti offerta. Novità: Tortiera componibili 2 pezzi in silicone.
Pronti per affrontare nuove avventure e vivere emozioni nuove? Andiamo ad aiutare il principe a salvare la principessa tenuta prigioniera dall’incantesimo del potente mago... all’Arrembaggio! Vola con la Fantasia! Caratteristiche stampi: 2 pezzi

Dimensioni: PLACCA B 330 x 250 x 15 mm

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone mould 300x175 mm

Indent: max 63,3x48x40 h mm

Indent volume: 71,5 mm

Number of indents: 9

Photo credits: Andrea Berton

New by Decora
Aluminum mold, ideal for creating and baking small cakes in the shape of a 2-story cake. Size: 8 x 8 cm. Baking in the oven up to 220°C
Also ideal for composing favors for communions, christenings, confirmations and weddings, or creating sweet or savory single-portion cakes

Decora - Gulp Chocolate Egg Mold Kit

Kit consisting of 2 polycarbonate egg molds and 4 chromed springs, perfect for making chocolate eggs in a single step. Practical step-by-step brochure contained inside. If you want to get colored eggs, brush the mold with fat-soluble dye or add it to melted chocolate. You can also paint floral motifs or abstract decorations. Have fun customizing eggs with decoracroissant in royal ice or using decoraready to use sugar.

Size: 250 g 

Cavity of 135 x 205 x 75 h mm

Mold 275 x 175 x 22 h mm.

How to do: Correctly temper the chocolate, pour it into one of the two cavities, overlap the second mold and fix it to the other using the chromed springs. With rotating movements distribute the chocolate on the surface of both molds. Leave to cool preferably at a temperature of 19 ° / 23 ° C for about 30 minutes before removing the whole egg from the mold.

Decora - ROSE donut mold

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Size: ø 20 xh 8 cm

Pavoni - Microperforated stainless steel oval single-portion band - Dim. 90 X 60 X H 20 mm - PROGETTO CROSTATE

Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart. THE TART BECOMES A WORK OF ART.

From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight.

The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts.

The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.

Today the line Progetto Crostate by Gianluca Fusto is enriched, a perfect mix of equipments able to realize tarts with impeccable taste and sight. Many new shapes and sizes for single tarts: heart, circle and oval, triangle, rectangle and square.

A wide mix of micro-perforated strips for impeccable baking of the pastry and full strips for perfectly compatible layers and inserts.

XF12SINGLE OVAL MICROPERFORATED STAINLESS STEEL BAND

New shapes complete the already wide range of Progetto Crostate! The idea is to create a mix of equipment that makes it possible to obtain perfectly finished tarts; the top product of this system are the microperforated stainless steel bands: the microholes allow supporting the edge of the cake, preventing it from collapsing during cooking, and optimal browning of the bottoms.

Dim. 90 x 60 x h 20 mm

For further information on available sizes, please contact [email protected]

Decora - Pumpkin orange non-stick mold

The high quality colored non-stick aluminum guarantees maximum wear resistance and absolute anti-stickiness for perfectly shaped cakes. Also ideal for savory recipes! Size: ø 30 xh 5 cm

Pavoni - Pavoflex Quenelle Big - PX4369

Pavoni presents the new range of professional silicone moulds

Pavoflex Quenelle 3D!

To create perfect desserts in their elegance and simplicity!

New silicone mould to create easily and quickly wonderful quenelles, sweet or salty, with a three-dimensional effect.

With this quenelle mould the possibilities are multiple: classic quenelle or with inserts or layers, modulating flavours, consistencies, colours.

The Pavoflex silicone mould has a high non-stick properties to bake the product in a perfect way.

Temperature resistant -40 degrees C to +280 degrees C.

PX4369 MONO QUENELLE

SKU PX4369S

Pavoflex mould mm 400x300 for 3D Quenelle's production.

mm 77x51x42 H

16 indents.

Pavoni - Silikonbackform - FOREST - Von Frank Haasnoot - Gebäck

Completely reinvent the buche de Noel!

Take a look at the modern take on a tradition cake with Forest, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.

Discover the innovation of tradition with Forest, developed in collaboration with World Chocolate Master Frank Haasnoot, full of elegance and creativity! Reinvent the classic cake with a 3D machined hole with a unique design, to be enhanced even more, according to your style, with creative decorations and precious finishes.

Pavoni - Silicone cake mould - FOREST - By Frank Haasnoot - pastry

Pavoni's Pavocake line Material: 100% platinum silicone

Suitable for use in blast chiller, freezer, microwave (no crisp), electric and gas oven Temperature range: from -40°C to +280°C

Dimensions: 25 x 9.7 cm H 9.5 cm

Volume: 1065 ml.

3-piece enameled metal cake mold.

Composed of:

• Cake ring
• Doughnut bottom
• - Flat bottom

Features:

• Does not retain food aromas
• Resistant to cuts and scratches
• Made in austria    

Diameter: 26 cm

Height: 8 cm

Stadter- Mold "Easter Lamb in 3D"
- three-dimensional mold
- with high-quality nonstick coating
- with easy, sure-fire recipes
- measurements: 27.5x15x7 cm. 

Just prepare the dough according to the recipe, close the mold, pour the dough into the mold and bake in the oven. Open the mold- welcome little lamb !

Stadter - Stampo Coniglio in 3D
- stampo tridimensionale
- con rivestimento antiaderente d'alta qualità
- con ricette facili, a riuscita sicura
- misure: 18 x 14 cm.

Ideale per creare soggetti per torte sia al forno che in frigorifero.

Basta preparare l'impasto in base alla ricetta, chiudere lo stampo, versare l'impasto nello stampo e cuocere in forno.

Aprire lo stampo- benvenuto CONIGLIETTO!

Birkmann - Eclair Tray

This practical baking tray enables you to magic up 12 perfect eclairs – you can fill these trendy French delicacies with cream and decorate them as you wish.

You can also use the tray for sponge fingers.

Short Description

Material Carbon steel

Size 35,5 x 1,5 x 27,7 cm

Features 35 x 27 cm

For making 12 eclairs with a length of 10.50 cm, a width of about 3 cm and a height of about 1 cm.

A brilliant idea for any sports fan, simply bake the cake and decorate in the style and colours of their favourite team or player.

Comes with instructions for use and one recipe.

Made by Birkmann, the shape shirt tin measures 29cm long and approx 5cm deep.

Non-stick.

New by Birkmann
The form is made of food-grade silicone and the quality is constantly monitored by German institutes. The form is resistant to heat and cold from 240 ° C - 60 ° C, it is a flexible mold so you can easily remove your cakes directly on the serving platter in an elegant and refined way.For pastries, vol-au-vents and desserts.Dimensions:diameter 4 cm. height 2cm. pieces 15.The flexibility of natural silicone makes it easy removal from the mold of baked and frosted creations, and from the other non-stick properties of silicone can be made delicate patterns and reliefs.

New by Birkmann in food-grade silicone.

Set consists of:- one silicone mold for 8 Robopops, suitable for oven, freezer and microwave. Flexible non-stick material. Heat and cold resistant from 240° to -60°C. Dishwasher safe. - 16 food-safe sticks - 1 cake station for table presentation of your Robopops. - easy recipes with guaranteed success. Also ideal for ice cream and semifreddo.

Birkmann - Sea Mould 6 pieces - Fish - shell - starfish

Mould dedicated to the marine world.

Pure silicone mould for 6 cakes or parfaits.

Flexible anti-adhesion material for easy removal from the mould. Heat- and cold-resistant from 240°C to - 60°C.

Dishwasher-safe. 

6 silicone shapes.

Birkmann - Soccer Pitch Baking Pan

Create a 3D football pitch with this high-quality non-stick coating baking mould.

The football pitch baking pan comes complete with a recipe idea. Create Soccerpitch shaped cakes in the shape of soccer pitch, complete with the imprints.

You can also use them to freeze ice cream or mold other cold desserts.
Size: 30 x 22 x 4,5 cm. ca. 2.500 ml

Decora - Football silicone mold

Silicone mold for sweet and savory preparations made up of 100% Silicone Platinum . It perfectly resists freezing and cooking. It does not alter the flavor of food. Washable and reusable. Suitable for microwaves and resistant up to -40 ° C + 230 ° C. The best silicone suitable for food contact.

Mold size: cm 30 x 17 xh 3

6 cavities

Dim. Cav.

Field 5 x 7 x 2,5 h cm.

Flask ø 7 x 2,5 h cm.

T-shirt 7,5 x 7 x 2,5 h cm.

Decora - Heart Tart Tart Design

High quality non-stick metal mold with removable bottom. Simple to use, perfect for making sweet and savory preparations.

Size: ø 25 x 23 x 3 h cm

Decora - Mini Beatrice mold

Dimension: 16 x 16 h 6 cm

In high quality die-cast aluminum, a material that guarantees maximum wear resistance and absolute anti-adhesion.

Ideal for making sweet and savory mini preparations with perfect shapes.

Microperforated stainless steel tart bands improve baking with small holes that distribute heat evenly.
Made from high-quality stainless steel, they ensure an evenly browned and baked tart, avoiding burns and undercooked areas.
These utensils are essential for achieving perfect looking and tasting cakes for both professional pastry chefs and home cooks.

Recommended Use: Making tarts

Country of manufacture: Italy

Material: Stainless steel

Dimensions: 16x16cm

Height: 3.5cm

Weight: 92g.

Lurch - Flexiform Valentine Moulds - 15 x 30 cm

Made of 100% platinum silicone

For 12 valentine's biscuits, 2 of each to stick

Made of 100 % platinum silicone: food-safe, neutral in taste, resistant to fruit acid, temperature-resistant from -40 °C to 240 °C

Maximum anti-adhesive effect

15-year warranty

Dishwasher-safe

Pavoni - FOROSIL STRIP30FPC

The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations. Developed in cooperation with Stefano Laghi.

Dimension: 635x20 h max 10.

10 pcs for box.

Silikomart - Let's Celebrate - "Sweety Bear" The line to celebrate your festive moments. Silikomart launches the new Let's Celebrate line, a unique collection of shapes designed to give space to imagination and creativity in the kitchen and to celebrate your special moments. The Let's Celebrate line comes in an elegant black package. Each box is personalized with: a band with texts and decorations printed in hot gold; an exemplifying photo of the finished product; a line drawing of the mold that illustrates the shape in detail. The "Sweety Bear" mold is equipped with a Safe Ring.

A personalized recipe is included in the package. "Soft Almond Bear"

ùIngredients:

180 g butter

180 g sugar

5 eggs

260 g flour

80 g corn flour

1 lemon (zest and juice)

1 packet of baking powder

2 pinches of salt

Directions: In a bowl, cream the butter with the sugar and the grated lemon zest, then add one egg at a time. Sift the flours with the baking powder and the salt onto the mixture and finally add the lemon juice. Pour the mixture into the Sweety Bear mold equipped with Safe Ring, level the surface, and bake at 180°C for about 45 minutes. Check that the cake is cooked by inserting a toothpick into the baking dough. If it comes out dry, the cake is cooked. Let it cool down and then unmold the cake.