Moulds and Forms
Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone
Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone
A new line of silicone molds created in collaboration with Emmanuele Forcone, world pastry champion. -The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that then has the most commercial implications.
But artistic sugar is also growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years has specialized in chocolate and artistic sugar.
In 2015 he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new color range.
Molds for making spectacular desserts with a special three-dimensional effect designed by world pastry champion Emmanuele Forcone.
Molds for making spectacular desserts with a special three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.
Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone
Perfect for celebrating the most romantic moments. Makes bûche with textured texture and superior details, perfect for celebrating love and any special moment.
Eros KE083S
DIMENSIONS :mm 250x93x74 h
VOLUME ~ 1250 ml.
KE083Pavoni - Stampo in silicone Pavoflex - La Vie en Rose - By Cedric Grolet
Pavoni - Pavoflex Silicone Mold - La Vie en Rose - By Cedric Grolet
To create perfect desserts in their elegance and simplicity! -New silicone mold to quickly and easily create beautiful roses, sweet or savory, with a three-dimensional effect. With this rose mold the possibilities are many: classic hearts or with inserts or layers, modulating flavors, textures, colors.
The Pavoflex silicone mold has a high nonstick rating to bake the product perfectly.
The rose is a suave, light, delicate flower...like the cake you can create with this mold! -The creative mind of Cédric Grolet for Pavoni in the La Vie en Rose silicone mold, dedicated to Valentine's Day and any lovers' anniversary. The dream of perfection that takes shape in this cake curated and created in the smallest detail to amaze those who taste it.
The shape is designed to give the finished product an original, authentic and real trait. -Material: 100% platinum silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of impressions: 12
Single imprint size: Ø 7.8 cm H 2.6 cm
Volume: 100 ml
Mold features:
Line: Pavoflex
Suitable for refrigerator/freezer/beater
Suitable for oven/microwave oven
Range of temperature: -40°C/+250°C
Dishwasher safe, no rinse aid required
Toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4386Pavoni - Silicone mold CUORE DI BUE 15 indents
Pavoni - Silicone mold CUORE DI BUE 15 indents
The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.
A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.
Effectiveness, versatility, functionality and a unique idea to unleash your creativity!
- Chef Collaboration: Franco Aliberti.
- Line: Gourmand.
- Mold: CUORE DI BUE.
- Shape: oxheart or ribbed tomato.
- Recommended for catering.
- Material: 100% platinum silicone, suitable for food contact.
- Mold size: 30 x 17.5 cm.
- Number of indents: 15.
- Imprint size: Ø 4.5 cm H 3.5 cm.
- Single imprint volume: 35 ml.
Mold features:
Suitable for refrigerator/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lastingGG057Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet
Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.
The cake shape is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.
Every single-portion form is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product true added value.
Pastry Chef: Cédric Grolet
Line: Pavoflex
Mould: NUAGE
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 12
Single impression size: Ø 7.5 cm H 4.5 cm
Volume: 140 ml
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4392Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet
Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chefs and best pastry chef in the world 2018, is enriched with the Charlotte mold, new 2023.
Each single-portion mold is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product real added value.
Pastry Chef Collaboration: Cédric Grolet
Line: Pavoflex
Mold: CHARLOTTE
Material: 100% platinic silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of impressions: 12
Single imprint size: Ø 7.5 cm H 4.5 cm
Volume: 140 ml.
Mold features:
Suitable for refrigerator/freezer/beater
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4391Pavoni - Silicone cake mould NUAGE - by Cédric Grolet
Pavoni - Silicone cake mould NUAGE - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.
The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.
This 1200 ml mould is suitable for both hot and cold creations.
Pastry Chef: Cédric Grolet
Line: Pavocake
Mould: NUAGE
Material: 100% platinum silicone mould
Mould size: Ø 18,5 cm H 6,5 cm
Volume: 1200 ml
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
KE088Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour
Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour
To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.
The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.
Pavoflex CUBE 40TIME - by Antonio Bachour
Measurements: 34 x 34 X 34 mm
Capacity: 40 ml
15 impressions.
PX3220Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour
Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour
To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.
The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.
Pavoflex CYLINDER 40TIME - by Antonio Bachour
Measurements: diameter 45 x height 28 mm
Capacity: 40 ml
15 indents.
PX3217Pavoni - Silicone mold CASTAGNE gourmand - GG011
Pavoni - Silicone mold CASTAGNE gourmand - GG011
Silicone chestnut mold composed of 24 impressions.
Special shapes, light and organic.
Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations, to be experimented with for hot or cold dishes, expanding the spectrum of solutions.
Size: 30x17.5 cm.
GG011Pavoni - JE T'AIME silicone mini cupcake mold - by Cédric Grolet
Dream of perfection with this silicone mold of stunning realism.
Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.
A romantic and delicate rose in the shape
heart shape for a cake suitable not only for Valentine's Day,
but perfect for celebrating love and any special moment!
Material:100% platinum silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of imprints: 12
Single imprint size: 8 x 8 cm H 3.3 cm
Volume: 140 ml
Mold Features:
Line: Pavoflex Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving Unbreakable and long-lasting
PX4390Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet
Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet
The dream of perfection with this silicone mould with surprising realism.
Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.
A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!
This 1000 ml mould is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mould
Mould size: 18,5 x 18,5 cm H 5 cm
Volume: 1000 ml
Temperature range: -45°C to +250°C
Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller
Dishwasher-safe, no rinse aid required.
KE086Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet
Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet
The dream of perfection with this silicone mould with surprising realism.
Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.
A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.
Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.
Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.
Ø mm 75x45 h 130 ml
about 12 moulds
Mould size: 30x40cm.
Temperature range from -40°C to +250°C
Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.
PX4388Pavoni - Silicone Cake Mold DENTELLE - By Cedric Grolet
Dream of perfection with this silicone mold of stunning realism.
Recreate the noble gesture of "pochage" thanks to this mold signed by Cédric Grolet for Pavoni.
A sinuous and delicate shape for a cake curated and created in the smallest detail to amaze those who taste it.
This 1000 ml mold is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mold
Mold size: Ø 18 cm H 5 cm
Volume: 1000 ml
Temperature range from -45°C to +250°C
Suitable for oven, microwave (no crisp), refrigerator, freezer and blast chiller Dishwasher safe, no rinse aid.
KE082Pavoni - Silicone Mold Nuts Gourmand - GG015
New products by Pavoni:
Ephemeral, light and organic shapes.
Detailed textures and prominent details. A line of silicone molds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with hot and cold dishes, enriching the range of possibilities.
And a unique spark to unleash your creativity.
Silicone mold Gourmand line
300x175mm
max 38x28x16 h ̴
8 ml
18 impressions
GG015Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moon
Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moonThe true art of baking.
From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.
XF56F by Johan Martin
mm 157x50x45 h
XF56FPavoni - Fun & toys - toy car mold - FR086
The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.
Do not use harsh detergents and/or rinse aid.
When first used, wash the mold in the dishwasher.
For baking in the oven, grease it the first time.
FR086Pavoni - Teddy bear - Teddy bear mold - FR079MRAS
The Teddy bear line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.
Do not use harsh and/or bright detergents.
When first used, wash PAVONIDEA in the dishwasher.
For baking in the oven, grease it the first time.
FR079MRASPavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions
Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.
TANGERINE PX4332
Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.
20 impressions
mm Ø 57 x 50 H
Volume: ~ 90 ml.
PX4332Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet
Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet
AF006S CITRON SKU AF006S
Double mould dim. 300 x 175 mm
8 indents - dim. Ø 53 x h 70 mm
vol. 85 ml
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".
AF006SPavoni - Pavoflex silicone mould PAPILLON PX052
Pavoni - Pavoflex silicone mould PAPILLON PX052
To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.
The Pavoflex silicone mould is highly non-stick to bake the product perfectly.
Temperature resistant -40 degrees C to +280 degrees
Mould 600X400 mm
Pavoflex silicone mould
Papillon mm 100x52x35 H
Vol. 105 ml
20 impressions.
PX052Pavoni - Leaves 3 - Silicone mould eclair-leaves - 10 impressions
Pavoni - Leaves 3 - Silicone mould eclair-leaves - 10 impressions
Pavodecor is the new 2022 line by Pavoni, realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations! Each mould is thought to enrich and decorate éclairs, monoportions and cakes.
There is a special lightness to Frank Haasnoot's talent. The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations.
Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit dough and other pastry preparations.
Make your cake unique, no limits to your imagination, the watchword is to experiment!
Line: Pavodecor
Design: Leaves
mm 120x26x2 h ~ 3,4 ml
10 indents.
PR003Pavoni - Pavoflex Quenelle round - PX073
Pavoni - Pavoflex Quenelle round - PX073
Pavoni presents the new range of professional silicone moulds
Pavoflex Quenelle 3D!
To create perfect desserts in their elegance and simplicity! New silicone mould to create easily and quickly wonderful quenelle, sweet or salty, with three-dimensional effect.
With this quenelle mould the possibilities are many: classic quenelles or with inserts or layers, modulating flavours, consistencies, colours.
The Pavoflex silicone mould has a high anti-adherence to bake the product perfectly.
Temperature resistant -40 degrees C to +280 degrees C.
Pavoflex mould 600x400 mm for the production of round quenelles.
mm 66x35x26 H
Vol. 34 ml
49 impressions.
PX073Pavoni - Microperforated stainless steel band Circle cm. 17 h cm. 3.5 - PROJECT TARTS
Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart
THE TART BECOMES A WORK OF ART
From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.
STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM
XF1735-3Lékué - Veggie Snacks maker 3 pieces
Lékué - Veggie Snacks maker 3 pieces
Make pulse-based healthy snacks in the microwave. Delicious and nutritious! Make homemade chips with pulses - in the microwave! Delicious and super crunchy healthy snacks.
With Veggie Snacks, you can make healthy low calorie snacks quickly and easily. Start with your pulses, like chickpeas or lentils, and add your vegetables and seasoning of choice to the mix for some heat or spice... The possibilities are endless! These snacks are a healthy, homemade alternative to traditional chips, made with natural ingredients. Keep your energy levels up with a source of protein, fibre and energy that comes with less fat. Enjoy healthy snacking!
Prepare 18 homemade chips at a time - the ideal serving. Veggie Snacks gives you the perfect chip shape and thickness, for extra crunchy chips. They cook in the microwave in less than 10 minutes thanks to the 100% Platinum Silicone tray. Discover our exclusive recipes and make your own healthy snack recipes: pizza flavour chickpea chips, paprika chips, curry red lentil chips, and kale chips. Choose your favourite or create your own ideal flavour! And there are vegan snack options too.
How do you make healthy snacks with Veggie Snacks?
For the perfect chips, soak or hydrate your raw pulses for the recommended time.
You can also use cooked pulses.
Mix your pulses with raw potato to make the mixture.
Follow the instructions in the table in the product leaflet included.
Add your preferred seasoning for more flavour, or simply follow one of our recipes.
Spread the mixture over the holes in the mould using a spatula.
Lift the top part and remove.
Cook in the microwave, without the top, at 800W for the time indicated in the table.
Open the microwave door after 3-4 minutes to allow any accumulated steam to escape.
Leave to stand for 1 minute, then remove the chips.
Repeat the process as many times as you like and enjoy a batch of high protein snacks for the next few days!
Measures mm L297 - W270 - H20
Material Platinum silicone + PP
Temperature -20ºC / +100ºC
Appropriate for Microwave (without the mold), dishwasher
1842246Pavoni - Hearts 1 - Half moon silicone mould - 3 impressions
Pavoni - Hearts 1 - Half moon silicone mould - 3 impressions
Pavodecor is the new 2022 line by Pavoni
Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, that will transform your creations in unique and personalized proposals.
Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.
Make your cake unique, no limits to fantasy, the password is to experiment!
Line: Pavodecor
Design: half moon hearts
Suggested for cakes decoration
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17,5 cm
Number of impressions: 3
Single impression size: 13,7 x 7,6 cm H 2 mm
Single impression volume: 5.8 ml
Mould features:
Suitable for fridge/freezer/killer
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, no rinse aid required
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PR007Pavoni - Circles - Silicone mould eclair-circles - 10 impressions
Pavoni - Circles - Silicone mould eclair-circles - 10 impressions
Pavodecor is the new 2022 line by Pavoni
Each mould is thought to enrich and decorate éclairs, monoportions and cakes.Light and essential designs, that will transform your creations in unique and personalized proposals.
Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!
Line: Pavodecor
Design: CIRCLES ECLAIR
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17,5 cm
Number of impressions: 10
Single impression size: 12 x 2,5 cm H 2 mm
Single impression volume: 2.2 ml
Mould features: Suitable for fridge/freezer/killer
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, no rinse aid required
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PR006Pavoni - Hearts - Silicone mould eclair-hearts - 10 impressions
Pavoni - Hearts - Silicone mould eclair-hearts - 10 impressions
Pavodecor is the new 2022 line by Pavoni
Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, which will transform your creations in unique and personalized proposals.
Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!
Line: Pavodecor
Design: Hearts
Recommended for decoration
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17,5 cm
Number of impressions: 10
Impression size: 12 x 2,7 cm H 2 mm
Single impression volume: 2.6 ml
Mould features:
Suitable for fridge/freezer/killer
Suitable for oven/microwave
Temperature range: -40°C/+250°C
Dishwasher safe, no rinse aid required
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PR009Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone
Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.
3D PAVOCAKE HULA KIT
Pavoni collection enriches with new creations by Emmanuele Forcone.
Exclusive 3D kit composed by: Silicone mould Ciambella
Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.
Resistant from -40°C to 280°C.
Material: Silicone
Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml
Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.
KE069Pavoni - Pavodecor mould line for Hearts 2 - 15 indents
Pavoni - Pavodecor mould line for Hearts 2 - 15 indents
Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!
Line: Pavodecor
Design: Hearts
Recommended for decoration MONOPORATION
Material: 100% platinic silicone, suitable for food contact
Pavodecor mould line for single serving portions decoration heart
subject Ø mm 50x2 h ~ 1,6 ml
Mould size: 30 x 17,5 cm
Mould features: Suitable for fridge/freezer/beater
Suitable for oven/microwave
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PR008Pavoni - PAVODECOR mould Circles 2 - 15 indents
Pavodecor is the new 2022 line by Pavoni realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations!
There is a special lightness to Frank Haasnoot's talent. The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations
Each mould is thought to enrich and decorate éclairs, monoportions and cakes.
Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.
Make your cake unique, no limits to fantasy, the password is to experiment!
PR005 - CIRCLES2 SKU PR005S
There is a special lightness to Frank Haasnoot's talent.
Ø mm 50x2 h
~ 1,5 ml
15 indents.
PR005Pavoni - Silicone mold Pavoflex line - SLAKE
Pavoni - Stampo in silicone SLAKE - fetta di torta - 8 impronte
Il talento di Nicolas Bacheyre per un’idea di geniale semplicità.
La tradizionale fetta di torta diventa protagonista moderna grazie a Slake, il kit composto da stampo in silicone e coppapasta per base e inserto.
Nasce così la possibilità di creare tante interpretazioni differenti, da affiancare in un’unica, speciale composizione.
Stampo dim. 114 x 39 x h 20 mm
Vol. 50 ml
8 impronte
Coppapasta incluso.
PX3214Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 12 square imprints
Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 12 square imprints
FF02 Square Shapes
FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.
GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.
FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
12 indents
vol. 127 ml.
FF02Pavoni - Silicone Mould - La Vie en Rose
Pavoni - Silicone Mould - La Vie en Rose
The dream of perfection. Each shape is designed with small variations, tiny details that will give the finished product real added value. Silicone moulds team-developed with Pavoni Italia, with surprising realism and superior design, and with a something new to fall in love with:
La vie en rose comes in cake mould.
Ø mm 180x45 h ~ 960 ml
KE080Pavoni - Silicone mould ALMOND - 30 servings
Pavoni - Silicone mould ALMOND
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Silicone moulds 300x175 mm
Indent dimensions: max 34 x 21 x 11 h mm
Volume: ~ 4 ml
Indents per mould: 30
GG013Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information
Mould Size: 300 x 400mm
Cavity Size: 73mm x 66mm x 36mm
Volume per Cavity: 90ml Number of Cavities: 12
Features:
Perfect for freezing or baking.
Can be used from –60°C to +230°C.
Can be cleaned in the dishwasher.
No butter or other fats are required to grease the moulds.
All materials used are tested in accordance with the Foods Standards Agency.
Greater stability and thermal resistance in comparison to metal moulds.
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
PX4385Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone
MINI CADEAU KE076S
The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.
Dim. 148 x 134 x h 58 mm
Vol: ~ 600 ml.
KE076Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.
Dim. 180 x 162 x h 67 mm
Vol: ~ 1000 ml.
KE075Pavoni - Silicone mould for log CHALET - By Frank Haasnoot
A portionable mould that recreates the warmth of the Christmas season. Design developed in collaboration with World Chocolate Master @frankhaasnoot.
Discover the innovation of tradition with Chalet, developed in collaboration with World Chocolate Master Frank Haasnoot, full of elegance and creativity!
Reinvent the classic cake with a 3D mould with a unique design, to be enhanced even more, according to your style, with creative decorations and precious finishes.
Pavoni - Silicone mould for log CHALET - By Frank Haasnoot
Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Chalet, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.
Silicone mould for log Chalet.
mm 250x83x90 h
~1230 ml.
KE078Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 - PROGETTO CROSTATE
Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 - PROGETTO CROSTATE
Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart.
THE TART BECOMES A WORK OF ART.
From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight. The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts. The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.
ROUND MICRO PERFORATED STAINLESS STEEL BANDS CM. 21 HEIGHT 2 CM
XF2120Pavoni - Round stainless steel band 21CM - PROGETTO CROSTATE XF2135
XF2135 ROUND MICRO PERFORATED STAINLESS STEEL BANDS
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
H 3,5 cm Ø 21 cm stainless steel band Ø 20 cm baked tart 8/10 portions
XF2135Pavoni - FF4301 round shapes
Pavoni - FF4304 round shapes
FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.
GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F
LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM
INDENT DIMENSIONS: Ø top 48 mm / Ø bottom 36 mm / h 16 mm
VOLUME: ~ 22 ml
INDENTS PER MOULD: 20.
FF4301Pavoni - FF4304 square shapes
Pavoni - FF4304 square shapes
FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.
GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F
LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM
INDENT DIMENSIONS: top 65x65 mm / bottom 55x55 mm / h 20 mm
VOLUME: ~ 71 ml
INDENTS PER MOULD: 12
FF4304Pavoni - Silicone mold OAK TREE - 8 portions
OAK TREE SKU GG048S
Ephemeral, light and organic shapes.
Detailed textures and outstanding details.
A line of silicone moulds that can be used for main courses, appetizers and desserts.
A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.
And a unique spark to unleash your creativity.
Silicone mould 300x200 mm
Indent: max 98x53x2 h mm
Indent volume: ~ 3
Number of indents: 8
GG048Pavoni - Silicone mold RICOTTA by Davide Oldani 15 servings
Pavoni - Silicone mold RICOTTA by Davide Oldani 15 servings
Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team. These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations. New moulds enrich the FOO’D line, inspired by the tradition. The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.
Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.
SILICONE MOULDS 300X175 MM
INDENT DIMENSIONS: Ø 42,5x23 h mm
VOLUME: ~ 25 ml
INDENTS PER MOULD: 15.
GG040Pavoni - Silicone mold CHEESE by Davide Oldani 16 servings
Pavoni - Silicone mold CHEESE by Davide Oldani 16 servings
Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.
These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.
New moulds enrich the FOO’D line, inspired by the tradition.
The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.
Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.
SILICONE MOULDS 300X175 MM
INDENT DIMENSIONS: 57x30x27 h mm
VOLUME: ~ 26 ml
INDENTS PER MOULD: 16.
GG039Pavoni - Silicone mold GRUYERE by Davide Oldani 15 servings
Pavoni - Silicone mold GRUYERE by Davide Oldani 15 servings
Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.
These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.
New moulds enrich the FOO’D line, inspired by the tradition.
The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.
Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.
SILICONE MOULDS 300X175 MM
INDENT DIMENSIONS: 50x31x18 h mm
VOLUME: ~ 22 ml
INDENTS PER MOULD: 20.
GG038