Moulds and Forms

Pavoni - Croissant CUBE CV3 Stainless Steel Mold 7X7CM H7CM

If you imagine to amaze by creating croissants out of the ordinary, the new stainless steel mold by Pavoni Italia is the secret weapon that turns your kitchen into an innovative and contenporary pastry laboratory!

Thanks to this exclusive mold you can prepare geometric cube-shaped croissants! -Made with high-quality stainless steel, the Pavoni Italia mold ensures even heat distribution, guaranteeing golden and crispy croissants every time. This mold is designed for precise, geometric results. The cubic shape is aesthetically appealing and makes every bite is a gastronomic and visual experience.

With this geometric croissant mold, you have the freedom to experiment and create edible works of art that are striking in both taste and aesthetics. -

Application: making geometric croissants. 

Shape: cube

Material: stainless steel 

Dimensions: 7 x 7 cm H 7 cm

Volumetric weight: about 80 ml of dough

Lots of ideas for pastry in color.

A three-dimensional monoportion from the ALLFRUITS line, the strawberry is one of the most loved and consumed fruits of the summer season, thanks to this original shape it will be available all year round in your display cases. 

This mold will help you make dishes that will be not only a taste experience, but also a visual one.

Specifications:

Chef Collaboration: Emmanuele Forcone

Line: Gourmand Three-dimensional molds suitable for preparing appetizers, main courses and desserts

Name: STRAWBERRY

Recommended for the Horeca and restaurant industry

Material: 100% platinum silicone, suitable for food contact

Number of impressions: 20

Size: 71 x 54 x 46mm

Volume: 90ml

Mold Features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless Flexible and space-saving Unbreakable and long-lasting

Translated with DeepL.com (free version)

The new mould of Pavoni Italia JASMINE PX4398, realised in collaboration with the renowned pastry chef Antonio Bachour, marks another step forward in innovation in the pastry field. This mould, specifically designed for mini portions, is distinguished by its sinuous and exotic shape, recalling Oriental characteristics and aesthetics.

Evokes the delicate shapes and motifs typical of the Orient, enabling pastry chefs to create desserts that are not only a delight to the palate, but also a feast for the eyes. Its cavities are designed to facilitate extraction and ensure precise reproduction of elaborate shapes.

With Jasmine, every dessert becomes a tribute to the beauty and elegance of oriental shapes, pushing the limits of modern confectionery in new and fascinating directions.

Specifications:

Pastry Chef: Antonio Bachour

Line: Pavoflex Mini Portions

Mould: JASMINE

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 30

Individual impression size: Ø 3.8 cm H 3 cm

Volume: 20 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Fascinating and sinuous small creations with the new FACON SAINT HONORÉ mould created by Pavoni in collaboration with the famous pastry chef Cédric Grolet.

This mould is carefully designed to ensure an easy extraction and a high precision in the shape, fundamental features for those who want to realize sophisticated sweets such as mignons or small gourmet delights.

The quality and precision of Pavoflex moulds from Pavoni Italia offer the possibility to create cakes with extremely refined details. In addition to satisfying the palate, desserts made with these moulds have the potential to be true visual masterpieces, delighting the eyes of guests.

Specifications:

Pastry Chef: Cédric Grolet

Line: Pavoflex Mini Portions

Mould: FACON SAINT HONORÉ

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 30

Individual impression size: Ø 4 cm H 2.5 cm -Volume: 20 ml

Temperature range from -40°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.

Lots of ideas for full-color confectionery.

The three-dimensional silicone mold from Pavoni's Gourmand line, designed specifically for creating coffee beans, opens the door to a world of original and surprising culinary possibilities!

Thanks to the quality of the silicone used and the detailed design, you will get perfect and recognizable coffee beans, ready to enrich your dishes with a touch of creativity.

This mold will help you make dishes that will be not only a taste experience, but also a visual one.

Specifications:

Chef Collaboration: Fabrizio Fiorani

Line: Gourmand Three-dimensional shapes suitable for preparing appetizers, main courses and desserts

Name: MINI COFFEE

Shape: coffee bean

Recommended for the Horeca and catering industry

Material: 100% platinum silicone, suitable for food contact

Mold size: 30 x 17.5 cm

Number of impressions: 28

Single imprint size: 3.2 x 2.4 cm H 1.3 cm

Volume: 6 ml

Mold features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless Flexible and space-saving Unbreakable and long-lasting

The KUPOLA mould PX43100 by Pavoni Italia is a refined innovation in the pastry world, specifically designed to create mini portions with a unique and distinctive shape.

As the name Kupola suggests, every pastry made with this mould will take the perfect rounded shape of a dome, adding a touch of elegance and refinement to any pastry presentation.

Whether it is cooked dough, mousse, ice cream, parfait or other confectionery preparations, the Kupola mould is versatile and suitable for a wide range of recipes. Each mini portion created with this mould becomes a small work of art! 

Specifications: 

Line: Pavoflex Mini Portions 

Mould: KUPOLA 

Material: 100% platinic silicone, suitable for food contact 

Mould size: 40 x 30 cm 

Number of impressions: 30

Single impression size: Ø 3,4 cm H 3 cm

Volume: 20 ml

 

Mould features:

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required.

Toxic, odourless and tasteless Flexible and space-saving 

Unbreakable and long-lasting.

The TOP Twirl mould born from the extraordinary collaboration with the renowned pastry chef Emmanuele Forcone, is the new entry in TOP line by Pavoni. A real jewel, equipped with 2 vortex-shaped cavities, designed to enrich and decorate your individual tarts or monoportions in a surprising way.

This creative tool allows you to renew the classic tart, delighting the palate with unexpected textures and giving a new taste to the naturalness of fruit.

With the combination of originality, technique and passion, the TOP Twirl mould allows you to give a unique twist to the taste of your preparations, adding new textures to the palate.

Specifications:

Pastry Chef: Emmanuele Forcone

Line: TOP Tart Project

Mould: TWIRL

Shape: vortex, spiral

Typology: Mould for decorating tarts, cakes, single portions or for serving on a plate

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 2

Single impression size: Ø 14 cm H 1 cm

Single impression volume: approx. 120 ml

Can be combined with round microperforated stainless steel bands for making pastry bases.

There is no limit to your creativity when you have the right tools, and TOP line moulds by Pavoni are just what you need to bring your kitchen to new aesthetic heights.

The Foo'd collection is further enriched, with the three-dimensional mould HALF ORANGE GG071 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef : Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF ORANGE

Shape: half orange

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: Ø mm 60×22 h

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF LEMON GG070 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef: Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF LEMON

Shape: half limon

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: 7.7 x 5.2 cm H 2.2 cm

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF PEAR GG069 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef: Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF PEAR

Shape: half pear

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: 7,5 x 5,4 cm H 2,2 cm 

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

The Foo'd collection is further enriched, with the three-dimensional mould HALF APPLE GG068 by Pavoni Italia. Add a touch of novelty to your kitchen, interpreting the trends of the moment through a unique and original mould, ideal to prepare appetizers, main courses and desserts.

Thanks to the quality of the materials and detailed design, this mould is able to produce recognisable and detailed shapes, guaranteeing amazing results for unusual dishes and pastries.

Specifications:

Collaboration Chef: Davide Oldani

Line: Gourmand

Series: Foo'd

Three-dimensional shapes suitable for the preparation of appetisers, main courses and desserts

Name: HALF APPLE

Shape: half apple

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: 5.8 x 5.5 cm H 2.2 cm

Volume: 50 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving.

Unbreakable and long-lasting.

EASTER MONO PX43103 is the mould of Pavoni's Pavoflex line, realized in collaboration with the famous pastry chef Jerome de Oliveira and it has been specifically designed to create small eggs, perfect to delight both palate and sight during the Easter festivity.

The quality of the mould material makes it possible to create baked eggs or prepared mousses and parfaits. Its flexibility and ease of removal are key qualities for these more delicate preparations, allowing you to demould while keeping the shape intact and perfect.

This versatility opens up a world of creative possibilities. Experiment with a variety of recipes and techniques, creating Easter eggs that not only look good but also offer a range of textures and flavours.

Specifications:

Pastry Chef: Jérome de Oliveira

Line: Pavoflex

Mould: EASTER MONO

Moulds to make: Easter eggs

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm 

Number of impressions: 12

Individual mould size: Ø 7 cm H 7.2 cm

Volume: 120 ml

Mould features:

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required.

Toxic, odourless and tasteless Flexible and space-saving 

Unbreakable and long-lasting.

The revolutionary TABLETTE KE095 mold, the result of a collaboration with renowned Pastry Chef Cédric Grolet, offers ease and precision in creating chocolate bar-shaped cakes. 
Carefully designed for flawless demolding, it is suitable for a wide range of sweet and savory, baked and cold preparations. This extraordinary tool from Pavoflex by Pavoni Italia turns every culinary creation into a work of art thanks to its quality and precision, allowing you to explore new possibilities in the kitchen. 
Your creativity will know no limits thanks to this innovative and versatile mold.

Specifications:

Pastry Chef: Cédric Grolet

Line: Pavocake

Mold: Tablette

Shapes to make: Chocolate tablet

Material: 100% platinum silicone, suitable for food contact

Mold size: 18.5 x 9.5 cm

Volume: 750 ml

Suitable for oven/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher safe, without use of rinse aid.

Non-toxic, odorless and tasteless Flexible and space-saving

Unbreakable and long-lasting.

The EASTER KE094 mould by Pavoni in cake version offers an extraordinary opportunity to create a real Easter masterpiece.

This unique mould allows to assemble a cake composed by many small eggs, creating an extraordinary visual effect and a delight for the palate.

Imagine a cake that, instead of being one large cake, is composed of a multitude of perfectly formed eggs.

This cake, composed of many small eggs, will be a true masterpiece that will catch the eye and delight guests during Easter celebrations. 

With the Pavocake mould, baking becomes a visual art to celebrate the festivities with style, creativity and flavour! 

Specifications:

Pastry Chef: Jérome de Oliveira

Line: Pavocake

Mould: EASTER CAKE

Moulds to make: Easter eggs

Material: 100% platinic silicone, suitable for food contact

Mould size: Ø 7 cm H 7,2 cm

Volume: 940 ml

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required.

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Croissant CILINDRO CV2 Stainless steel mould Ø 6,5cm H 6cm

If you imagine to amaze with the creation of out of the ordinary croissants, the new stainless steel mould by Pavoni Italia is the secret weapon which turns your kitchen into an innovative and contemporary pastry laboratory!

Thanks to this exclusive mould you will be able to prepare geometric croissants with cylindrical shape!

Made with high quality stainless steel, Pavoni Italia mould ensures an even heat distribution, guaranteeing golden and crispy croissants every time. This mould is designed for precise and geometric results. The cylindrical shape is aesthetically appealing and makes every bite a gastronomic and visual experience. -With this geometric croissant mould you have the freedom to experiment and create edible works of art that are impressive in both taste and aesthetics.

Application: making geometric croissants

Shape: cylinder

Material: stainless steel

Dimensions: Ø 6.5 cm H 6 cm

Volume weight: approx. 70 ml dough.

Pavoni - Silicone mould Pavoflex 12 impressions DELICE - PX4369

DELICE is the mould created by Pavoni that will allow you to realize 12 mignons with a creative and pleasant shape. It is ideal to realize sweet or salty monoportions, both in hot and cold version.

Pavoflex is injection moulded, technique that allows a perfect definition of details.

Line: Pavoflex

Mould: DELICE

Material: 100% platinic silicone, suitable for food contact 

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø 6.4 cm H 5.2 cm

Single impression volume: 100 ml

Mould features:

Suitable for fridge/freezer/kettle 

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mould for single portions desserts - Px4395 - FOR YOU - 20 impressions

Come and discover the wonderful silicone mould for single portions desserts Px4395 For You, perfect to create original and surprising desserts in the shape of a gift package. With this innovative mould, you can impress your guests with your culinary creativity and give your dessert an eye-catching and impressive presentation. Whether it's Christmas, Valentine's Day or an Anniversary, surprise with these truly delicious gift packets! Each shape is designed to guarantee perfect moulding and give you the ultimate in detail. With this mould you can make 20 gift packets to decorate with creativity and imagination! Pavoflex is injection moulded, a technique that allows perfect detail definition.

Line: Pavoflex

Mould: FOR YOU

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 20

Single impression size: 5,5 x 5,5 cm H 5,5 cm

Volume: 120 ml

Mould features: Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, without rinse aid

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - SNOW TREE mould PX4396 - 20 impressions

At Christmas surprise with the most original ideas thanks to this mould.

Snow Tree PX4396 Pavoflex by Pavoni Italia is the silicone mould for single portions desserts which allows you to create snowy tree-shaped sweets perfect for Christmas time.

Snowy little trees are the ideal decoration for your festivity table, and thanks to this mould you can realize them in a very simple and fast way, but with an effect higher than any expectation! -and give your favourite party a unique look, even in large productions! With this mould you can make 20 small Christmas trees to decorate with creativity and imagination! Pavoflex is injection moulded, a technique that allows perfect detail definition.

Line: Pavoflex

Mould: SNOW TREE

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 20

Single impression size: Ø 6.5 cm H 7.5 cm

Volume: 100 ml

Mould features:

Suitable for fridge/freezer/microwave oven (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Pavoflex silicone mould - Bouquet de roses - By Cedric Grolet - 12 impressions

If you are looking for an original way to delight the palate of someone you love, choose Pavoni Bouquet de roses Px4397. It is the ideal choice for creating delicate and beautifully decorated cakes. This mould features a refined rose bouquet shape, perfect for your Valentine's Day or anniversary desserts.

You'll be amazed with little treats that encapsulate the delicate aroma of rose buds! -Each shape is designed to guarantee perfect demoulding and give you the highest fidelity of detail. With this mould you can make 12 bouquets of rose buds to decorate with creativity and imagination!

Pavoflex is injection moulded, a technique that allows perfect detail definition.

Line: Pavoflex

Pastry Chef: Cédric Grolet

Mould: BOUQUET DE ROSES

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø 8 cm H 3.5 cm

Volume: 100 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting

Product code: PX4397.

Pavoni - Silicone Cake Pan - Bouquet De Roses By Cedric Grolet

The rose is a gentle, light, delicate flower...like the cake you can create with this mould! This innovative mould allows you to create a cake in the shape of a beautiful bouquet of roses in a simple and surprising way. It is the perfect accessory to transform your cakes into floral works of art and make them unforgettable for Valentine's Day, Mother's Day, or any other significant anniversary. The mould design gives your cakes a perfect shape, while the precise details capture the essence of an authentic bouquet of rose buds. You will surprise family, friends and guests with these unique and delicious creations. The dream of perfection takes shape in this carefully crafted cake, created down to the smallest detail to amaze those who taste it. The shape is designed to give the finished product an original, authentic and real touch. This 110 ml mould is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: Ø 18,5 cm H 6 cm

Volume: 110 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller

Dishwasher safe, no rinse aid required.

Pavoni - KE089 Silicone mould Cylindra by Pierre Hermé - mm150x45 h - 700ml

An artist's collection.

A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef:

This 700 ml mould is suitable for both hot and cold creations.

Pastry Chef collaboration: Pierre Hermé

Line: Pavocake

Mould: CYLINDRA Material: 100% platinum silicone mould

Mould size: Ø 15 cm H 4,5 cm

Volume: 700 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - KE090 Silicone mould Cylindra by Pierre Hermé Ø mm 200x45 h ~ 1200 ml

An artist's collection.

A cake in two sizes and a mould for single portions, designed to enhance the work of every professional.

A leading figure in contemporary French and international pastry making, Pierre Hermé has elevated pastry to art and turned it into luxury. 

"This collection designed for Pavoni Italia is a collaboration we have been thinking about for a long time and which is close to my heart.

A product in three different sizes with an interpretable and clean design to share with all my pastry colleagues".

Pierre Hermé

Pastry is an art capable of expressing sensitivity, just like painting, music or sculpture. Known as the 'Picasso of pastry', as defined by Vogue, his work and audacity make him an essential name in French gastronomy.

Elected best pastry chef in the world by the Academy of the World's 50 Best Restaurants in 2016, the Chef puts his technical mastery, talent and creativity at the service of pleasure.

Pastry as Art with a capital A. It is an artistic collaboration that of Pavoni Italia with Pierre Hermé, an artist with a unique ability to elevate pastry to a work of art through his exceptional creations. This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef Collaboration:

Pierre Hermé Line: Pavocake

Mould: CYLINDRA

Material: 100% platinum silicone mould

Mould size: Ø 20 cm H 4.5 cm

Volume: 1200 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+250°C

Dishwasher-safe, without rinse aid -Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting

KE090 Cylindra by Pierre Hermé

Ø mm 200x45 h

~ 1200 ml.

Pavoni - Silicone mould Pavoflex LAMPONE - by Fabrizio Fiorani - 12 INDENTS

Many ideas for a pastry in colour.

From the collaboration between Fabrizio Fiorani and Pavoni Italia comes Lampone, a single-portion mould with an extraordinary three-dimensional effect.

Every single-portion mould is studied with details that replicate minutely the gesture of the professional and will give to the finished product a real added value.

Pavoflex is injection moulded, a technique that allows perfect definition of details.

Pastry Chef: Fabrizio Fiorani

Line: Pavoflex

Mould: LAMPONE 1.1

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: 6.5 x 5.8 cm H 5.4 cm

Volume: 95 ml

Mould features: Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting

Product code: PX4394.

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

A new line of silicone molds created in collaboration with Emmanuele Forcone, world pastry champion. -The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that then has the most commercial implications.

But artistic sugar is also growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years has specialized in chocolate and artistic sugar.

In 2015 he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new color range.

Molds for making spectacular desserts with a special three-dimensional effect designed by world pastry champion Emmanuele Forcone.

Molds for making spectacular desserts with a special three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

Perfect for celebrating the most romantic moments. Makes bûche with textured texture and superior details, perfect for celebrating love and any special moment.

Eros KE083S

DIMENSIONS :mm 250x93x74 h

VOLUME ~ 1250 ml.

Pavoni - Pavoflex Silicone Mold - La Vie en Rose - By Cedric Grolet

To create perfect desserts in their elegance and simplicity! -New silicone mold to quickly and easily create beautiful roses, sweet or savory, with a three-dimensional effect. With this rose mold the possibilities are many: classic hearts or with inserts or layers, modulating flavors, textures, colors.

The Pavoflex silicone mold has a high nonstick rating to bake the product perfectly.

The rose is a suave, light, delicate flower...like the cake you can create with this mold! -The creative mind of Cédric Grolet for Pavoni in the La Vie en Rose silicone mold, dedicated to Valentine's Day and any lovers' anniversary. The dream of perfection that takes shape in this cake curated and created in the smallest detail to amaze those who taste it.

The shape is designed to give the finished product an original, authentic and real trait. -Material: 100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 12

Single imprint size: Ø 7.8 cm H 2.6 cm

Volume: 100 ml

Mold features:

Line: Pavoflex

Suitable for refrigerator/freezer/beater

Suitable for oven/microwave oven

Range of temperature: -40°C/+250°C

Dishwasher safe, no rinse aid required

Toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mold CUORE DI BUE 15 indents

The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.

A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.

Effectiveness, versatility, functionality and a unique idea to unleash your creativity!

• Chef Collaboration: Franco Aliberti.
• Line: Gourmand.
• Mold: CUORE DI BUE.
• Shape: oxheart or ribbed tomato.
• Recommended for catering.
• Material: 100% platinum silicone, suitable for food contact.
• Mold size: 30 x 17.5 cm.
• Number of indents: 15.
• Imprint size: Ø 4.5 cm H 3.5 cm.
• Single imprint volume: 35 ml.

Mold features:

Suitable for refrigerator/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting

Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.

The cake shape is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

Every single-portion form is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product true added value.

Pastry Chef: Cédric Grolet

Line: Pavoflex

Mould: NUAGE

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø 7.5 cm H 4.5 cm

Volume: 140 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chefs and best pastry chef in the world 2018, is enriched with the Charlotte mold, new 2023.

Each single-portion mold is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product real added value.

Pastry Chef Collaboration: Cédric Grolet

Line: Pavoflex

Mold: CHARLOTTE

Material: 100% platinic silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 12

Single imprint size: Ø 7.5 cm H 4.5 cm

Volume: 140 ml.

Mold features:

Suitable for refrigerator/freezer/beater

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone cake mould NUAGE - by Cédric Grolet

The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.

The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.

This 1200 ml mould is suitable for both hot and cold creations.

Pastry Chef: Cédric Grolet

Line: Pavocake

Mould: NUAGE

Material: 100% platinum silicone mould

Mould size: Ø 18,5 cm H 6,5 cm

Volume: 1200 ml

Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex CUBE 40TIME - by Antonio Bachour

Measurements: 34 x 34 X 34 mm

Capacity: 40 ml

15 impressions.

Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex CYLINDER 40TIME - by Antonio Bachour

Measurements: diameter 45 x height 28 mm

Capacity: 40 ml

15 indents.

Pavoni - Silicone mould Pavoflex SPHERE 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex SPHERE 40TIME - by Antonio Bachour

Measurements: diam 43 x height 39 h

Capacity: 40 ml

15 indents.

Pavoni - Silicone mold CASTAGNE gourmand - GG011

Silicone chestnut mold composed of 24 impressions.

Special shapes, light and organic.

Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND SWEETS.

Different interpretations, to be experimented with for hot or cold dishes, expanding the spectrum of solutions.

Size: 30x17.5 cm.

Dream of perfection with this silicone mold of stunning realism.

Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.

A romantic and delicate rose in the shape

heart shape for a cake suitable not only for Valentine's Day,

but perfect for celebrating love and any special moment!

 

Material:

100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of imprints: 12

Single imprint size: 8 x 8 cm H 3.3 cm

Volume: 140 ml

Mold Features:

Line: Pavoflex Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless

Flexible and space-saving Unbreakable and long-lasting

Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!

This 1000 ml mould is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 18,5 x 18,5 cm H 5 cm

Volume: 1000 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller

Dishwasher-safe, no rinse aid required.

Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet

The dream of perfection with this silicone mould with surprising realism.

Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.

A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.

Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.

Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.

Ø mm 75x45 h 130 ml

about 12 moulds

Mould size: 30x40cm.

Temperature range from -40°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.

Dream of perfection with this silicone mold of stunning realism.

Recreate the noble gesture of "pochage" thanks to this mold signed by Cédric Grolet for Pavoni.

A sinuous and delicate shape for a cake curated and created in the smallest detail to amaze those who taste it.

This 1000 ml mold is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mold

Mold size: Ø 18 cm H 5 cm

Volume: 1000 ml

Temperature range from -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator, freezer and blast chiller Dishwasher safe, no rinse aid.

Surprise at Christmas with the most original ideas

thanks to this mold born from the collaboration

between the Pavoni Italia research team and the imagination of Frank Haasnoot.

Each shape is designed to guarantee perfect demodels and give you the highest fidelity in details.

And give your most beloved party a unique look, even in large productions!

With this mold you can make 12 super cute Santas to decorate with creativity and taste!

Pavoflex is injection molded,

a technique that allows perfect detail definition.

Material: 100% platinic silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 12

Single imprint size: 6 x 7.2 cm H 7 cm

Volume: 128 ml

Mold features:

Line: Pavoflex Suitable for fridge/freezer/kitchenette

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid Non-toxic, odorless and tasteless Flexible and space-saving Unbreakable and long-lasting

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Express Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Express log.

This 1435 ml hole mould in the shape of a train locomotive, is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 25.4 x 8.8 cm H 10.6 cm

Volume: 1425 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller

Dishwasher-safe, no rinse aid required.

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Santa Log, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style. Silicone mould for log Santa Log.

This 1300 ml hole mould, made of many cute Santas, is suitable for both hot and cold creations.

Line: Pavocake

Material: 100% platinum silicone mould

Mould size: 25,4 x 10,3 cm H 10 cm

Volume: 1300 ml

Temperature range: -45°C to +250°C

Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller.

Dishwasher-safe, no rinse aid required. 

New products by Pavoni:

Ephemeral, light and organic shapes.

Detailed textures and prominent details. A line of silicone molds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mold Gourmand line

300x175mm

max 38x28x16 h ̴

8 ml

18 impressions

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF51F by Johan Martin

Ø mm 100x45 h

The true art of baked goods.

The meeting of Pavoni Italia know-how and the talent of French pastry chef Johan Martin gives birth to seven new micro-perforated bands dedicated to the world of Viennoiserie.

XF55F by Johan Martin

mm 109x82x45 h

Pavoni - Microperforated stainless steel band for VIENNOISERIE - half moon

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF56F by Johan Martin

mm 157x50x45 h

Pavoni - Microperforated stainless steel band for round VIENNOISERIE

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries. XF53F by Johan Martin

Ø mm 90x45 h.

The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh detergents and/or rinse aid.

When first used, wash the mold in the dishwasher.

For baking in the oven, grease it the first time.

The Teddy bear line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh and/or bright detergents.

When first used, wash PAVONIDEA in the dishwasher.

For baking in the oven, grease it the first time.

Pavoni - Pavoflex silicone mould PAPILLON PX052

To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.

The Pavoflex silicone mould is highly non-stick to bake the product perfectly.

Temperature resistant -40 degrees C to +280 degrees

Mould 600X400 mm

Pavoflex silicone mould

Papillon mm 100x52x35 H

Vol. 105 ml

20 impressions.

Pavoni - Leaves 3 - Silicone mould eclair-leaves - 10 impressions

Pavodecor is the new 2022 line by Pavoni, realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations! Each mould is thought to enrich and decorate éclairs, monoportions and cakes.

There is a special lightness to Frank Haasnoot's talent. The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations.

Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit dough and other pastry preparations.

Make your cake unique, no limits to your imagination, the watchword is to experiment!

Line: Pavodecor

Design: Leaves

mm 120x26x2 h ~ 3,4 ml

10 indents.

Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart

THE TART BECOMES A WORK OF ART

From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.

STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM

Pavoni - Hearts 1 - Half moon silicone mould - 3 impressions

Pavodecor is the new 2022 line by Pavoni

Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, that will transform your creations in unique and personalized proposals.

Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.

Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: half moon hearts

Suggested for cakes decoration

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17,5 cm

Number of impressions: 3

Single impression size: 13,7 x 7,6 cm H 2 mm

Single impression volume: 5.8 ml

Mould features:

Suitable for fridge/freezer/killer

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Circles - Silicone mould eclair-circles - 10 impressions

Pavodecor is the new 2022 line by Pavoni

Each mould is thought to enrich and decorate éclairs, monoportions and cakes.Light and essential designs, that will transform your creations in unique and personalized proposals.

Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: CIRCLES ECLAIR

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17,5 cm

Number of impressions: 10

Single impression size: 12 x 2,5 cm H 2 mm

Single impression volume: 2.2 ml

Mould features: Suitable for fridge/freezer/killer

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Hearts - Silicone mould eclair-hearts - 10 impressions

Pavodecor is the new 2022 line by Pavoni

Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, which will transform your creations in unique and personalized proposals.

Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: Hearts

Recommended for decoration

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17,5 cm

Number of impressions: 10

Impression size: 12 x 2,7 cm H 2 mm

Single impression volume: 2.6 ml

Mould features:

Suitable for fridge/freezer/killer

Suitable for oven/microwave

Temperature range: -40°C/+250°C

Dishwasher safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

3D PAVOCAKE HULA KIT 

Pavoni collection enriches with new creations by Emmanuele Forcone.

Exclusive 3D kit composed by: Silicone mould Ciambella

Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.

Resistant from -40°C to 280°C.

Material: Silicone

Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml

Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.

Pavoni - Pavodecor mould line for Hearts 2 - 15 indents

 

Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: Hearts

Recommended for decoration MONOPORATION

Material: 100% platinic silicone, suitable for food contact

Pavodecor mould line for single serving portions decoration heart

subject Ø mm 50x2 h ~ 1,6 ml

Mould size: 30 x 17,5 cm

Mould features: Suitable for fridge/freezer/beater

Suitable for oven/microwave

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavodecor is the new 2022 line by Pavoni realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations!

There is a special lightness to Frank Haasnoot's talent. The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations

Each mould is thought to enrich and decorate éclairs, monoportions and cakes.

Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.

Make your cake unique, no limits to fantasy, the password is to experiment!

PR005 - CIRCLES2 SKU PR005S

There is a special lightness to Frank Haasnoot's talent. 

Ø mm 50x2 h

~ 1,5 ml

15 indents.

Pavoni - Stampo in silicone SLAKE - fetta di torta - 8 impronte

Il talento di Nicolas Bacheyre per un’idea di geniale semplicità.

La tradizionale fetta di torta diventa protagonista moderna grazie a Slake, il kit composto da stampo in silicone e coppapasta per base e inserto.

Nasce così la possibilità di creare tante interpretazioni differenti, da affiancare in un’unica, speciale composizione.

Stampo dim. 114 x 39 x h 20 mm

Vol. 50 ml

8 impronte

Coppapasta incluso.

Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 12 square imprints

FF02 Square Shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.

FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

12 indents

vol. 127 ml.

Pavoni - Silicone Mould - La Vie en Rose

 The dream of perfection. Each shape is designed with small variations, tiny details that will give the finished product real added value. Silicone moulds team-developed with Pavoni Italia, with surprising realism and superior design, and with a something new to fall in love with:

La vie en rose comes in cake mould.

Ø mm 180x45 h ~ 960 ml

Pavoni - Silicone mould ALMOND

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max 34 x 21 x 11 h mm

Volume: ~ 4 ml

Indents per mould: 30

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information

Mould Size: 300 x 400mm

Cavity Size: 73mm x 66mm x 36mm

Volume per Cavity: 90ml Number of Cavities: 12

Features:

Perfect for freezing or baking.

Can be used from –60°C to +230°C.

Can be cleaned in the dishwasher.

No butter or other fats are required to grease the moulds.

All materials used are tested in accordance with the Foods Standards Agency.

Greater stability and thermal resistance in comparison to metal moulds.

Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

 The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 180 x 162 x h 67 mm

Vol: ~ 1000 ml.

A portionable mould that recreates the warmth of the Christmas season. Design developed in collaboration with World Chocolate Master @frankhaasnoot.

Discover the innovation of tradition with Chalet, developed in collaboration with World Chocolate Master Frank Haasnoot, full of elegance and creativity!

Reinvent the classic cake with a 3D mould with a unique design, to be enhanced even more, according to your style, with creative decorations and precious finishes.

Pavoni - Silicone mould for log CHALET - By Frank Haasnoot

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Chalet, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.

Silicone mould for log Chalet.

mm 250x83x90 h

~1230 ml.

Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 -  PROGETTO CROSTATE

Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart.

THE TART BECOMES A WORK OF ART.

From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight. The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts. The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.

ROUND MICRO PERFORATED STAINLESS STEEL BANDS CM. 21 HEIGHT 2 CM

XF2135 ROUND MICRO PERFORATED STAINLESS STEEL BANDS

Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.

The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.

H 3,5 cm Ø 21 cm stainless steel band Ø 20 cm baked tart 8/10 portions

Pavoni - FF4304 round shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

INDENT DIMENSIONS: Ø top 48 mm / Ø bottom 36 mm / h 16 mm

VOLUME: ~ 22 ml

INDENTS PER MOULD: 20.

Pavoni - FF4304 square shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

INDENT DIMENSIONS: top 65x65 mm / bottom 55x55 mm / h 20 mm

VOLUME: ~ 71 ml

INDENTS PER MOULD: 12

OAK TREE SKU GG048S

Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mould 300x200 mm

Indent: max 98x53x2 h mm

Indent volume: ~ 3

Number of indents: 8

Pavoni - Silicone mold RICOTTA by Davide Oldani 15 servings

Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team. These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations. New moulds enrich the FOO’D line, inspired by the tradition. The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

SILICONE MOULDS 300X175 MM

INDENT DIMENSIONS: Ø 42,5x23 h mm

VOLUME: ~ 25 ml

INDENTS PER MOULD: 15.

Pavoni - Silicone mold CHEESE by Davide Oldani 16 servings

Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.

These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.

New moulds enrich the FOO’D line, inspired by the tradition.

The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

SILICONE MOULDS 300X175 MM

INDENT DIMENSIONS: 57x30x27 h mm

VOLUME: ~ 26 ml

INDENTS PER MOULD: 16.

Pavoni - Silicone mold GRUYERE by Davide Oldani 15 servings

Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.

These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.

New moulds enrich the FOO’D line, inspired by the tradition.

The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

SILICONE MOULDS 300X175 MM

INDENT DIMENSIONS: 50x31x18 h mm

VOLUME: ~ 22 ml

INDENTS PER MOULD: 20.

Raven TOP24 - blackberry shape SKU TOP24S Dim mould.190 x 190 x h 23 mm Ø mm 180x22 h 1 indent vol. ~ 380 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075