mushroom picking

It is a device for drying fruits, vegetables, herbs and other foods to preserve them for a long time and enjoy their nutrients even out of season. This dryer is equipped with 6 trays and has an output of 630 watts.
Thanks to its 6 trays, the Graef dryer offers spacious drying capacity, allowing large quantities of food to be dried at the same time. The 630-watt power ensures that foods are dried quickly, allowing for the best possible preservation of their nutrients, flavor and texture.

- 6 rails for 6 large plastic drying grids (BPA-free)
- Drying area: 0.65 m²
- Thanks to the meticulously designed insertion system, taller containers even find room in the food dryer - for a homemade yogurt, for example
- High-quality plastic housing
- Convenient display to see and monitor the timer and temperature
- Dry Balance technology - for even drying of lots of foods
- Even heat distribution for optimal dehydration results
- Adjustable temperature from 30 °C to 70 °C
- 40-hour timer
- Accessories: Recipe book and silicone mat
- Power: 230 V, 630 watts, 50 Hz

Recommended use: Drying foods.

Country of manufacture: Germany

Tray size: 29.5 x 36.5cm

Product size: 47.5 x 33 x 22cm.

Packaging: Cardboard box

Weight: 5.15Kg.

Intended use: Mushroom knife

Blade: 12C27 stainless steel
Handle: Eucalyptus wood
Blade length: 65mm.
Blade thickness: 3mm.
Closed length: 110mm.
Total length: 175mm.
Balancing: -
Weight: 98g.
Closure: Liner Lock
Clip: in stainless steel
Sheath: -
Notes: Resealable Nylon Brush - Design by Riccardo Gobbato

Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

Type of production: semi artisanal
Production Lama: Italy
Blade: Tempered Aisi 420 stainless steel - HRC 54/56
Handle: walnut wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Closed length: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closure: viro block

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent n.1187282 filed again in 1985 by the Todesco company of Maniago which is an active partner of this project) which can be activated both in the open position and in the closed position.

Old Bear ™ model specifically produced for mushroom picking thanks to the curved blade and the brush inserted in the handle

Type of production: semi-artisan
Lama production: Italy
Blade: Aisi 420 tempered stainless steel - HRC 54/56
Handle: olive wood handle
Blade length: 65mm.
Blade thickness: 2mm.
Length closed: 130mm.
Thick when closed: 200mm.
Weight: 49g.
Closing: viro block

Being a model without return spring, the fixing of the blade to the handle is ensured by a solid brass safety ring equipped with a special locking device (covered by patent no.1187282, still filed in 1985 by Todesco di Maniago, an active partner. of this project) which can be activated both in the open and closed positions.

Since 1890, in a pocket, backpack, kitchen drawer or on the table, Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity.

Opinel - No. 07 Chestnuts, garlic and pitting

A knife for nature-loving foodies!

This pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision. It is ideal for preparing jams and tarts Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade. Perfect as a useful and practical gift idea. This knife can be personalised.

Blade length :4 cm Stainless steel We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.

Blade hardness 57-58 HRC Safety ring Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).

New in the world of truffles

Made in Italy - Smooth blade truffle slicer

The stainless steel Due Cigni Line smooth blade truffle slicer is an ergonomic and very useful product.

CHARACTERISTICS:

This truffle cutter is ideal to present at the table or keep in the kitchen cupboard at home, ready just in case.

DESIGN:

Elegant and efficient, its extraordinary design makes it perfect in any setting, from the most rustic to the most refined; in the kitchen at home or in front of guests, the smooth and homogeneous cut will not fail to attract the attention of those enjoying the dish.

USE:

Made of stainless steel, it can also be used for many other foodstuffs: mushrooms and vegetables, but also grana flakes or small slices of carpaccio.

The selected materials are resistant and the blades, both the smooth and the razor-sharp blades, also allow slicing of flakes of mature cheese, mushrooms, vegetables or chocolate: they cut from 0 to 3 mm thick.

The daisy roller next to the blades facilitates all cleaning actions.

Made in Italy - XFETTA Truffle slicer By Sanelli-Oldani

XFETTA The one and only one-piece truffle slicer with incredible cutting performances. Thanks to FIXED BLADE you don’t have to worry about regulating the cutting thickness, since it’s always constant for every slice of your truffle.

DESIGN & TASTE XFETTA is an innovative tool, performant, effective, designed and engineered to enhance truffle excellence and exploit its taste in the best possible way. The outstanding design with the asymmetrical handle and its special sharpening grants a clean and immediate cut, always constant and ideal for the Truffle, that is then never wasted.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA is made with Nitro-B, a special steel specifically developed to achieve highly effective cutting performances. Thanks to the addition of nitrogen combined with an attentive and particular heat treatment, this special steel reaches high hardness, ensuring an excellent sharpening power and constant cutting performance over time.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA is made with Nitro-B, a special steel specifically developed to achieve highly effective cutting performances. Thanks to the addition of nitrogen combined with an attentive and particular heat treatment, this special steel reaches high hardness, ensuring an excellent sharpening power and constant cutting performance over time. Keep the product away from humidity, avoid shocks and accidental falls, store it carefully using the protective band. Wash only with water and fully dry carefully, do not leave it wet; apply the protective band only when the product is perfectly dry. The product can be re-sharpened only by the manufacturer.

Professional Truffle Brush made of FSC® Beech wood and 100% natural Tampico fibers.

Professional TruffleBrush Made in EU.

Dimensions: 9 x 5 cm.

Package: cardboard box.

Novità nel mondo del tartufo

La Innova-Pack di Lino Gardini ha creato un contenitore in grado di preservare immutate le caratteristiche del tartufo per 8 giorni.

Si tratta di Tuberpack, confezione a barriera che è stata premiata all’Expo di Milano Creare un contenitore in grado di conservare inalterate le qualità del tartufo per almeno otto giorni, è una sfida che Lino Gardini, vulcanico imprenditore forlivese, ha deciso di raccogliere e di vincere, come testimoniato dal premio ricevuto all’Expo di Milano dalla sua invenzione Tuberpack. Si tratta di un'elegante e funzionale confezione a barriera, brevettata, per preservare le caratteristiche del tartufo.

Per oltre due anni ha studiato e messo a punto una serie di progetti che consentissero di creare un ambiente artificiale ottimale per mantenere il tartufo, conservandone l’aroma, garantendone le condizioni igieniche e riducendo la caratteristica perdita di peso del tubero a non più del 4, o 5% contro il normale 15%, se lasciato a contatto con l’aria. Numerose le prove che hanno portato alla definizione dell’attuale modello, un vero e proprio scrigno che non lascia permeare l’aroma pungente, garantendo il livello ottimale di ossigeno per la conservazione delle proprietà del fantastico tartufo.

Gardini è stato premiato fra le eccellenze italiane e Tuberpack è stato presentato all’interno del Padiglione Italia nell’ambito dell’Expo, attirando l’attenzione dei produttori, alla ricerca di una scatola per poterlo commercializzare nell'assoluto rispetto dell’igiene, in quanto si può ammirare senza toccarlo, consentendo ai potenziali acquirenti di poter valutare il prodotto senza inficiarne le caratteristiche.

La Giuria del Concorso “Nutrire il futuro. Energie dalla tradizione”, promosso da Confartigianato per valorizzare l’eccellenza manifatturiera made in Italy in occasione dell’Esposizione universale, ha scelto Tuberpack in base alla capacità di esprimere compiutamente, il valore artigiano e la capacità di innovazione.

Tuberpack è una confezione elegante, pratica ma soprattutto igienica in quanto consente di mostrare il tartufo senza toccarlo; grazie all'utilizzo di un sacco a barriera impedisce il diffondersi del suo forte aroma, facilitando il trasporto e il successivo posizionamento. Tuberpack allunga la vita del tartufo, se tenuto alla temperatura dovuta, inoltre il calo peso è inferiore a quello abituale del 4%-5% Può contenere Tartufi fino a 50 - 70 grammi in base alla forma

Intended Use: Mushroom Knife

Blade: Stainless steel 420
Handle material: Plastic
Blade length: 70mm.
Blade Thickness: 1.5mm.
Closed Length: 110mm.
Total length: 180mm.
Balance: -
Weight: 48g.
Closure: -
Clip: -
Sheath: -
Notes: Nylon brush

Intended Use: Mushroom Knife

Blade: Stainless steel 420
Handle material: Plastic
Blade length: 70mm.
Blade Thickness: 1.5mm.
Closed Length: 110mm.
Total length: 180mm.
Balance: -
Weight: 48g.
Closure: -
Clip: -
Sheath: -
Notes: Nylon brush

Intended Use: Mushroom Knife

Blade: Stainless steel 420
Handle material: Plastic
Blade length: 70mm.
Blade Thickness: 1.5mm.
Closed Length: 110mm.
Total length: 180mm.
Balance: -
Weight: 48g.
Closure: -
Clip: -
Sheath: -
Notes: Nylon brush

Intended Use: Knife Mushrooms

Blade: Stainless steel 440
Handle material: Olive
Blade length: 55mm.
Blade Thickness: 2mm.
Closed Length: 138mm.
Total length: 208mm.
Balance: -
Weight: 95g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: brush hair Exchange - inch and tweezers

Intended use: Mushroom knife

Blade: Sandvik 12C27 stainless steel
Handle: oak wood
Blade length: 70mm.
Blade thickness: 2mm.
Length closed: 125mm.
Total length: 200mm.
Balancing: -
Weight: 95g.
Closure: viroblock
Clip: -
Sheath: in leatherette and fabric
Notes: Boar bristle brush, wooden gift box

Made in Italy - Pasta cutter with 4 brass toothed blades and wooden handle

Dough cutter with 4 brass toothed blades and wooden handle, the distance between the wheels can be adjusted by loosening the rear screw and pushing the dough wheel to the desired position.

So you can cut 4 dough ribbons at once.

If you want to cut very wide, simply screw the two dough wheels in the middle.

Material: steel - brass - wood

Blade diameter 38 mm.

Total size: mm 270 x 160 x h 40

Dough cutter 4 toothed brass blades adjustable from 24 to 120 mm.

Ideal for tortellini, tortelloni and ravioli.

Brass craft tool that guarantees great quality and a perfect cut of the pasta sheet.

Intended Use: Knife Mushrooms

Blade: Stainless steel 440
Handle material: Rosewood
Blade length: 55mm.
Blade Thickness: 2mm.
Closed Length: 138mm.
Total length: 208mm.
Balance: -
Weight: 95g.
Closure: rear spring retention
Clip: -
Sheath: -
Notes: brush hair Exchange - inch and tweezers