Novembre 2013

The 1036.22 French serrated knife from Sanelli Premana is a professional kitchen knife ideal for cutting bread, tarts, cakes and other soft or crunchy foods.

The 22-cm-long serrated blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures a long edge life. The blade features sharp, precise teeth designed to easily cut through even the crispiest foods without crushing them.

The ergonomic handle made of polypropylene, a durable, non-slip material, provides a firm and comfortable grip during use.

Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

Recommended Use: butchery, cutting tendons, nerves and for boning operations

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 220mm.

Total length: 340mm.

Packaging: cardboard blade cover with Sanelli logos

Weight: 180g.

Sanelli Premana's American Scimitar BBQ Knife 3036.23 is a professional kitchen knife ideal for cutting grilled meat and other large foods.

The 23-cm-long curved blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life. The shape of the blade, inspired by the traditional American scimitar, allows for easy cutting through meat and easy removal of bone and cartilage.

The ergonomic handle made of polypropylene, a durable and non-slip material, allows a firm and comfortable grip during use.

Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

Recommended Use: cutting cooked meats, roasts, barbecues, trimming

Country of manufacture: Italy

Blade: made of surgical stainless steel with a hardness of 54-56 HRC

Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 230mm.

Total length: 370mm.

Packaging: cardboard blade cover with Sanelli logos

The Danese Sanelli knife, with a length of 18 cm and code 1016.18, is a versatile and high-quality kitchen knife.

The blade of the Danese knife is made of high-quality stainless steel, which ensures corrosion resistance and long life. Its tapered and sharp shape allows for precise and clean cuts, making food preparation easier.

The knife handle is ergonomic and provides a comfortable grip during use. It is made of durable, non-slip materials, allowing optimal control during cutting operations.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Knife for slicing raw meats

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 180 mm.

Total length: 320 mm.

Weight: 132 g.

The Sanelli soft cheese knife is a specialized kitchen tool designed to cut and serve soft cheeses with precision and ease. This knife is perfect for tackling cheeses such as brie, camembert, mozzarella, and others.

The knife blade is made of high-quality stainless steel, which offers superior corrosion resistance and durability. The 22 cm length of the blade allows it to tackle cheeses with confidence and precision, ensuring a clean and even cut.

The shape of the blade is specially designed to tackle soft cheeses without crushing them or making them stick to the blade. The thin, sharp blade allows for precise slices without compromising the texture and consistency of the cheeses.

The knife's handle is made of high-quality materials and provides a comfortable and secure grip during use. Its ergonomic shape fits the hand, allowing optimal control while cutting and serving cheeses.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Soft cheese knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 220 mm.

Total length: 355 mm.

Weight: 124 g.