Novembre 2014

A powerful filleting knife, excellent for working larger fish but also perfect for bread, meat and vegetables.

The blade is made of UHC (Ultra High Carbon) steel and the handle is made of heat-treated curly birch, coated with linseed oil , which guarantees a firm grip even when wet. UHC steel gives you an extremely sharp knife that retains its sharpness for a very long time - keep in mind that hard UHC steel is not suitable for penetrating bone or other hard materials.

Comes with a handcrafted sheath of naturally dark tanned Finnish leather.

Intended use: Hunting/Sports/Fishing

Type of production: artisanal
Blade: in UHC 64/66HRC carbon steel
Lama production: Finland
Handle: Arctic Birch
Blade length: 210mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 108g.
Sheath: Leather

Knife typical of the city of Siena and the Tuscan countryside, in use since the first half of the nineteenth century. E 'characterized by a blade with typical shape of a scimitar, or "French".

Intended use: gentleman / collection

Type of production: Industrial
Production Blade: Italy
Blade: 440A stainless steel 55/57HRC
Treatment Lama: -
Handle: olive wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 200mm.
Thick when closed: 17mm.
Balance: -
Weight: 104g.
Clasp: double-retention spring on the inner liners
Clip: -
Sheath: leather suede bag with logos Viper
Packaging: box of black cardboard with silver logos, warranty certificates
Notes: numbered copies with a limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli