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Coltelli da cucina giapponesi: caratteristiche e tipologie

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  1. Sandrin knives - Gyuto Kitchen Knife - Tungsten Carbide Blade - 18 cm - knife

    With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.

    Combining the popularity of the western chef's knife with a shorter Japanese-style blade, the Sandrin Gyuto is born, the perfect cutting tool, ideal for mincing, and slicing meats and vegetables.

    This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.

    Intended use: kitchen utility

    Total length: 300mm
    Blade length: 180mm
    Blade thickness: 0.91mm
    Blade material: hardness 71 HRC polyhedral tungsten carbide
    Handle material: polymer
    Black colour
    Weight: 136 grams
    Country of production: Italy

    SK-GYUTO
    €204.10
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  2. Sandrin knives - Nakiri Kitchen Knife - Tungsten Carbide Blade - 18 cm - knife

    With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.

    Thanks to its straight cutting surface, the Nakiri model is ideal for vegetables and raw fish and is used by sushi chefs all over the world.

    This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.

    Intended use: kitchen utility

    Total length: 280mm
    Blade length: 180mm
    Blade thickness: 0.91mm
    Blade material: hardness 71 HRC polyhedral tungsten carbide
    Handle material: polymer
    Black colour
    Weight: 134 grams
    Country of production: Italy

    SK-NAKIRI
    €187.70
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  3. Sandrin knives - Santoku Kitchen Knife - Tungsten Carbide Blade - 14 cm - knife

    With the Sandrin knives brand, Turmond manufactures the blades of its knives using tungsten carbide which, through a sophisticated manufacturing process, reach the extraordinary hardness of 71 HRC, while maintaining at the same time a high torsion capacity and resilience.

    Santoku is a perfect balance between Gyuto and Nakiri. The shorter blade length helps to cut meats, cheeses, vegetables and fruit. Through the curvature of the blade, it maintains an oscillating forward movement while cutting.

    This handy kitchen knife, with a Sandrin patented tungsten carbide blade with StaySharp Technology ™, keeps a clean and sharp edge longer than traditional steel blades.

    Intended use: kitchen utility

    Total length: 260mm
    Blade length: 140mm
    Blade thickness: 0.91mm
    Blade material: hardness 71 HRC polyhedral tungsten carbide
    Handle material: polymer
    Color: Black PVD Coating
    Weight: 117 grams
    Country of production: Italy

    SK-Santoku
    €187.70
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