Ottobre 2018
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Maserin - Gourmet by Attilio Morotti - red briar - 380/RR - steak knife
Intended use: sports / steak
Type of production: Industrial
Country of production: Italy
Blade: Stainless steel W1.4116
Blade treatment: satin finish
Handle: root
Blade length: 97mm.
Blade thickness: 2.5mm.
Length closed: 118mm.
Total length: 217mm.
Thick when closed: 17mm.
Weight: 88g.
Closure: Liner Lock
Clip: absent
Sheath: leather pocket
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-380RR -
Zero Tolerance - Sinkevich - S35VN Red Blackwash - Factory Special Series - ZT0452RDBW - knife
Intended Use: Tactical/Military
Production type: Industrial
Country of Production: USA
Blade: Stainless steel CPM-S35VN
Blade treatment: Blackwash
Handle: Titanium Blackwash and Carbon Fiber Red and Black
Blade Length: 104mm.
Blade thickness: 4mm.
Length closed: 131mm.
Total length: 235mm.
Thickness when closed: 13mm.
Weight: 125g.
Closure: Frame Lock
Clip: stainless steel, removable and multi-position
Packaging: cardboard box with Zero Tolerance logos
Notes: Design by Dmitry Sinkevich - KVT opening on ball bearings - Opening via Carson Flipper system - Limited Edition "Factory Special Series"ZT0452RDBW -
Maserin - AM4 by Attilio Morotti - Red Briar - 376/RR - knife
Destination of use: sport / collection
Type of production: Industrial
Country of production: Italy
Blade: M390 stainless steel
Blade treatment: satin finish
Handle: carbon fiber and briar
Blade length: 95mm.
Blade thickness: 3.2mm.
Length closed: 125mm.
Total length: 220mm.
Thick when closed: 16mm.
Weight: 126g.
Closure: Liner Lock
Clip: stainless steel, concealed
Sheath: -
Packaging: cardboard box with Maserin logos
Notes: Design by Attilio MorottiMA-376RR