Ottobre 2020
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Wander Tactical - Mountain Lion Custom Edition - Marble & Micarta Brown - handcrafted knife
Intended Use: Excursionism / Heavy Duty
Type of production: Handcrafted
Country of Production: Italy
Blade: D2 steel at 59/61HRC
Blade Finish: Black
Handle: Micarta
Blade Length: 140mm.
Blade thickness: 6.3mm.
Total length: 257mm.
Balance: advanced
Weight: 433g.
Sheath: leather, handcrafted
Packaging: certificate of guarantee and authenticity
Notes: Each knife is unique and handcrafted in every partWT-ML-MMB -
Wander Tactical - Mountain Lion Custom Edition - Dual Tone & Micarta Green - handmade knife
Intended Use: Excursionism / Heavy Duty
Type of production: Handcrafted
Country of Production: Italy
Blade: D2 steel at 59/61HRC
Blade Finish: Dual Tone, Black & Satin
Handle: Micarta
Blade Length: 140mm.
Blade thickness: 6.3mm.
Total Length: 255mm.
Balance: advanced
Weight: 425g.
Sheath: leather, handcrafted
Packaging: certificate of guarantee and authenticity
Notes: Each knife is unique and handcrafted in every partWT-ML-DTMG -
ExtremaRatio - Sethlans Survival - D2 Exp Dark - Knife
The "Extrema Ratio Sethlans" is a fixed blade work knife created to face a wide range of situations, suitable for survival, bushcraft, prepping, but also as a backup blade. The Sethlans is available in two versions with two different types of steel.
Black version that uses D2 steel, heat treated and cryogenically treated at 60 HRC, which has a high resharpening capacity even with makeshift tools. To give greater qualities of hardness and resistance, the blade is coated with the new Teflon-based product "EXP DARK", proposed by Extrema Ratio.
The knife comes with G10 grips that feature the ergonomic design characteristic of Extrema Ratio handles. They can be removed by releasing the skeletonized structure of the knife, which allows maximum lightness with minimum thickness. For lovers of extreme customization, the full-tang structure allows the handle to be covered with a paracord cord.
The sheath is composed of a part in very light and minimalist Kydex. It can be disassembled and can be adapted for both left and right handed users. The addition of an optional belt clip allows the knife to be positioned both vertically and horizontally and makes the sheath much more versatile than the textile version. It is also equipped with a mini pouch with M.O.L.L.E. system. containing a double-sided stone for sharpening and a firesteel for lighting fires.
Intended use: Hiking / Bushcraft
Country of Production: Italy
Type: Fixed Blade
Blade length: 107mm
Total length: 224mm
Blade thickness: 6.3mm
Sharpening: Flat edge
Weight: 207g
Blade Material: D2 Steel (60HRC)
Blade finish: Teflon-based Exp Dark
Handle: G10
Notes: designed in collaboration with Daniele Dal Canto, Master Advanced F.I.S.S.S. (Italian Federation of Sports and Experimental Survival).ER-SET-BK -
ExtremaRatio - Sethlans Survival - N690 Stone Washed - Knife
The "Extrema Ratio Sethlans" is a fixed blade work knife created to face a wide range of situations, suitable for survival, bushcraft, prepping, but also as a backup blade. The Sethlans is available in two versions with two different types of steel.
Stone Washed version that uses Böhler N690 heat treated at 58 HRC, chosen for the reliability it has shown over the last 20 years due to its resistance to oxidation and durability of the wire.
The knife comes with G10 grips that feature the ergonomic design characteristic of Extrema Ratio handles. They can be removed by releasing the skeletonized structure of the knife, which allows maximum lightness with minimum thickness. For lovers of extreme customization, the full-tang structure allows the handle to be covered with a paracord cord.
The sheath is composed of a part in very light and minimalist Kydex. It can be disassembled and can be adapted for both left and right handed users. The addition of an optional belt clip allows the knife to be positioned both vertically and horizontally and makes the sheath much more versatile than the textile version. It is also equipped with a mini pouch with M.O.L.L.E. system. containing a double-sided stone for sharpening and a firesteel for lighting fires.
Intended use: Hiking / Bushcraft
Country of Production: Italy
Type: Fixed Blade
Use: Survival, bushcraft, prepping
Blade length: 107mm
Total length: 224mm
Blade thickness: 6.3mm
Sharpening: Flat edge
Weight: 207 g
Blade Material: Böhler N690Co Steel (58HRC)
Blade Finish: Stone Washed
Handle: G10
Notes: designed in collaboration with Daniele Dal Canto, Master Advanced F.I.S.S.S. (Italian Federation of Sports and Experimental Survival).ER-SET-SW -
Wander Tactical - Mountain Lion - Stone Edge D2 & Loveless Micarta - custom knife
Intended Use: Excursionism / Heavy Duty
Type of production: Handcrafted
Country of Production: Italy
Blade: D2 steel at 59/61HRC
Blade Finish: Stone Edge
Handle: Micarta Loveless
Blade Length: 140mm.
Blade thickness: 6.3mm.
Total length: 255mm.
Balance: advanced
Weight: 425g.
Sheath: made of Kydex, thermoformed, with MOLLE compatible belt loop
Packaging: Made in Italy thermoplastic case with airtight closure and impact resistant
Notes: Each knife is unique and handcrafted in every partWT-MLK-SELM -
Wander Tactical - Uro - Ice Brush Tiger knife and Green Micarta - craft knife
Type of production: Artisan
Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Ice Brush Tiger
Handle: Micarta
Blade length: 147mm.
Blade thickness: 6mm.
Total length: 300mm.
Balancing: advanced
Weight: 446g.
Sheath: in Kydex, thermoformed, with Tek-Lok type attachment
Packaging: -
Notes: Each knife is unique and handcraftedWT-URO-G -
Wander Tactical - Smilodon Iron Washed and Green Micarta - craft knife
Thought to be the ultimate survival tool, the Smilodon is remarkably well balanced and offers incredible cutting power on the timber thanks to its bevelled double-concave. In urban areas it can be used as breaching tool, but having regard to its ergonomics can also be employed to use less demanding and complex.
Type of production: Artisan
Production Lama: Italy
Blade: 59 / 60HRC D2 steel
Blade treatment: GunKote Ice Brush
Handle: Micarta
Blade length: 180mm.
Blade thickness: 6.5mm.
Total length: 360mm.
Balancing: set back
Weight: 644g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.WT-SMI-GM -
Wander Tactical - Tryceratops knife Clip Point - SanMai V-Toku2 & Black Micarta - custom knife
Japanese steel blends with Italian excellence
For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.
Tryceratops model .:
Use: Tactical / Utility
Type of production: Artisan
Production Lama: Italy
Blade: integral, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Blade finish: satin finish
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 130mm.
Balancing: set back
Weight: 188g.
Sheath: in kydex black
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient Japanese Samurai swords.
The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.
- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-TRY-C-VT -
Wander Tactical - Raptor knife - SanMai V-Toku2 & Green Paracord - custom knife
Japanese steel blends with Italian excellence
For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.
RAPTOR model:
Use: Tactical / Utility
Type of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: set back
Weight: 149g.
Sheath: in green kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certifiedAs in the ancient Japanese Samurai swords.
The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.
- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-RAP-VT -
Wander Tactical - Scrambler knife - SanMai V-Toku2 & Black Micarta - custom knife
In collaboration with Wander Tactical we have decided to propose the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.
This time, in the rich catalog of products they offer, we have chosen a particular steel with a carbonaceous edge, but with external stainless steel cheeks. Specifically we used, for the central plate, the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for the external lamination in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance; at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the laminated structure.
Use: EDC / Light Utility / All RoundType of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade treatment: Satin
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Total length: 200mm.
Balancing: set back
Weight: 229g.
Sheath: in Kydex, thermoformed, with belt loop
Packaging: certificate of authenticity
Notes: unique and exclusive pieceAs in the ancient Japanese Samurai swords.
The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.
Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:
- Longer tool life
thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.
- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.For more information: collinisteel
WT-SC-VT