Ottobre 2020

Randall Made Knives' Model 11 is the original drop-point blade. Designed in 1952 by Alaskan guide Tommy Thompson it is designed for skinning large prey, has the tip lowered below the top of the blade to avoid cutting too deeply into skins when using the tip first.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased, presumably produced in the late 1990s.
* Condition: Very good condition
* Sharpening: Original
* Marks on blade: A few small marks given by being placed in the sheath.
* Marks on handle: A few small marks on the duralumin pommel.
* Packaging: -
* Scabbard: original, leather, "Type A," in very good condition.
* Manuals, Certificates and Warranties: - -
* Checked and Certified by our in-house laboratory

Intended use: hunting

Type of production: handcrafted
Country of manufacture: USA
Blade: carbon steel O-1
Blade finish: satin finish
Handle: leather rings with brass through-guard and duralumin tang
Blade length: 118mm.
Blade thickness: 4.5mm.
Total length: 230mm.
Balance: backward
Weight: 210g.
Sheath: brown leather with belt loop and sharpening stone
Notes: vintage knife, late 1990s, previously purchased, withdrawn from private collection

This Model 19-4 Bushmaster from Randall Made Knives features a clip point blade with satin finish, false counterbore and serrated thumb rest. The handle consists of nickel silver through-guard and recoil pad with colored micarta spacers and monolithic curved deer antler grip. Includes original "Model A" leather sheath with belt loop and sharpening stone.

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously purchased, presumably produced in the late 1990s.
* Condition: Excellent condition
* Sharpening: Original
* Marks on blade: None
* Marks on handle: None
* Packaging: -
* Scabbard: original, leather, "Type A," in very good condition.
* Manuals, Certificates and Warranties: -
* Checked and Certified by our in-house laboratory

Intended use: hunting

Type of production: handcrafted
Country of production: USA
Blade: stainless steel 440B
Blade finish: satin
Handle: deer antler with through-guard and nickel silver recoil pad
Blade length: 115mm.
Blade thickness: 5.5mm.
Total length: 228mm.
Balance: set back
Weight: 281g.
Sheath: brown leather with belt loop and sharpening stone
Notes: vintage knife, late 1990s, previously purchased, withdrawn from private collection

Intended Use: Excursionism / Heavy Duty

Type of production: Handcrafted
Country of Production: Italy
Blade: D2 steel at 59/61HRC
Blade Finish: Stone Edge
Handle: Micarta Loveless
Blade Length: 140mm.
Blade thickness: 6.3mm.
Total length: 255mm.
Balance: advanced
Weight: 425g.
Sheath: made of Kydex, thermoformed, with MOLLE compatible belt loop
Packaging: Made in Italy thermoplastic case with airtight closure and impact resistant
Notes: Each knife is unique and handcrafted in every part

CUCHILLO DE COLECCIÓN PRIVADA
* Tipo: Comprado Anteriormente 
* Condición: Muy buen estado
* Afilado: Original
* Marcas en la hoja: Ninguna
* Marcas en el mango: Ninguna
* Embalaje: -
* Vaina: original, cuero, en muy buen estado
* Manuales, Certificados y Garantías: - - * Comprobado y certificado por nuestro laboratorio interno.
* Comprobado y certificado por nuestro laboratorio interno

El Randall Model 1 Fighter fue uno de los primeros modelos producidos en el taller de Randall en Orlando. Un Modelo 1, fabricado por el propio Bo Randall, sirvió como prototipo para la Springfield Randall que fue producida por la Northampton Cutlery Company cerca de Springfield, Massachusetts, en 1943 y 1944 para uso del ejército estadounidense.

Uso previsto: táctico / militar

Tipo de fabricación: artesanal
País de fabricación: USA
Hoja: espiga completa en acero inoxidable 440B
Acabado de la hoja: satinado
Empuñadura: protector pasante de latón y empuñadura monolítica de micarta
Longitud de la hoja: 177 mm.
Grosor de la hoja: 5mm.
Longitud total: 295mm.
Equilibrio: en la rama de la guarda
Peso: 350g.
Funda: cinturón, cuero negro
Notas: Cuchillo comprado anteriormente, retirado de colección privada

Type of production: Artisanal
Country of production: Italy
Blade: D2 steel at 59/60HRC
Blade Finish: Marble
Handle: Micarta
Blade length: 135mm
Blade thickness: 5.5mm
Total length: 250mm
Balance: Advanced
Weight: 377g
Sheath: Kydex, thermoformed
Packaging: -
Note: Each knife is unique and handcrafted; there may be slight differences in finishes, colors, and materials compared to the photographed product.

Knife withdrawn from private collection - In like-new condition, complete with certificates, original box, maintenance key. 2014 model - Inspected and certified by our internal laboratory, Coltelleria Collini.

WITHDRAWN FROM PRIVATE COLLECTION

Type: Previously Purchased and Used
Condition: like new
Availability in the market: made in 2014
Sharpening: Factory standard
Blade marks: NONE
Handle marks: NONE
Box: Included
Sheath: Not included
Manuals, Certificates, and Guarantees: Yes
Inspected and Certified by our internal laboratory
Intended use: collection

Type of production: Mid-Tech
Country of production: USA
Blade: in S35VN stainless steel 58/59HRC
Handle: titanium
Blade length: 75mm.
Blade thickness: 3mm.
Closed length: 100mm.
Total length: 175mm.
Thickness when closed: 10mm.
Weight: 81g.
Lock: Frame Lock
Clip: removable, titanium
Packaging: white cardboard box with Chris Reeve logos and warranty certificates

Type of production: Artisan
Country of production: Italy
Blade: D2 steel at 59/60HRC
Blade Finish: Raw
Handle: Micarta
Blade length: 135mm.
Blade thickness: 5.5mm.
Total length: 250mm.
Balancing: advanced
Weight: 377g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Knife retired from a private collection - In excellent condition, complete with certificates, original box, maintenance key. A rare specimen from 1998, made of BG42 steel with exquisite titanium handle artwork. Checked and certified by our in-house Coltelleria Collini laboratory.

KNIFE RETIRED FROM PRIVATE COLLECTION

Type: Previously Purchased and Used
Condition: In excellent condition
Commercial availability: Item produced in 1998
Sharpness: Factory sharpness
Blade marks: None
Handle marks:
Box: Present
Sheath: Cordura
Manuals, Certificates, and Warranties: Yes
Checked and Certified by our in-house laboratory
Intended Use: Collection

Production Type: Mid-Tech
Country of Production: USA
Blade: BG-42 Stainless Steel 60/61HRC
Handle: Polished Titanium with Computerized "Unique Graphic" Black Onyx Cabochon
Blade Length: 75mm.
Blade Thickness: 3mm.
Closed Length: 100mm.
Overall Length: 175mm.
Closed Thickness: 10mm.
Weight: 81g.
Lock: Frame Lock
Clip: Removable, Titanium
Packaging: White cardboard box with Chris Reeve logos and warranty certificates

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Type: Previously Purchased
* Condition: Like new
* Commercially available On order.
* Sharpening: Factory
* Marks on blade: No
* Marks on handle: No
* Box: Original packaging present
* Scabbard: Original scabbard present.
* Manuals, Certificates and Warranties: Certificate of Warranty and Authenticity present.
* Checked and Certified by our in-house laboratory



Intended use: sports/collection

Type of production: handcrafted
Country of production: Italy
Blade: stainless steel RWL-34 60HRC
Blade finish: dual tone (satin finish and microblading)
Handle: channel handles and titanium TI6AL4V inserts, ball bearing movement
Blade length: 115mm.
Blade thickness: 4mm.
Length closed: 147mm.
Total length: 256mm.
Weight: 120g.
Closure: -
Clip: -
Sheath: Black leather pouch
Packaging: Leather pouch with zipper and certificate of authenticity and warranty made of steel, laser engraved
Notes: Designed and made entirely by hand in Italy by Davide Ceroni - Previously purchased 09/12/2021 specimen from private collection

Knife collected from a private collection - Never used, never taken out of its box, like new - Rare model produced by Fantoni in 2009 in a limited edition of only 20 pieces based on a design by Tommaso Rumici, one of his most famous and successful knives, still very modern and with an incredibly attractive design - Supplied with box, warranty certificate, sheath and replacement Ebony grips - Checked and certified by our in-house laboratory.

Intended Use: Collection / Sporting

Country of manufacture: Italy
Type of production: industrial
Blade: stainless steel CPM-S30V 61-62HRC
Blade finish: satin-finished
Handle: made of micarta or ebony wood, interchangeable as desired (cheeks included in package)
Blade length: 80mm.
Blade thickness: 3.5mm.
Total length: 170mm.
Balance: set back 1cm. from the lower guard branch
Weight: 68g.
Sheath: Made of kydex, with clip
Notes: Design by T. Rumici - Limited and numbered edition of only 20 pieces - Collected from private collection, like new.

Link to the HIDE project page directly on the website of Designer Tommaso Rumici

Type of production: Artisan
Country of production: Italy
Blade: D2 steel at 59 / 60HRC
Blade finish: Raw
Handle: Micarta
Blade length: 155mm.
Blade thickness: 5.5mm.
Total length: 255mm.
Balancing: advanced
Weight: 475g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Original and official reproduction under movie license of the knife used in the movie Rambo - Last Blood

Intended use: Collection

Production type: Industrial
Country of Production: China
Blade: Full tang stainless steel 7Cr17MoV
Blade treatment: Dual Tone
Handle: G10
Blade length: 229mm.
Blade thickness: 5.5mm.
Total length: 381mm.
Balance: Advanced
Weight: 800g.
Scabbard: leather
Package: Cardboard box with Rambo Last Blood logos
Notes: Original and official product, with Lionsgate movie licenses

Type of production: Artisan

Production Lama: Italy
Blade: in D2 steel at 59 / 60HRC
Blade treatment: Ice Brush Tiger
Handle: Micarta
Blade length: 147mm.
Blade thickness: 6mm.
Total length: 300mm.
Balancing: advanced
Weight: 446g.
Sheath: in Kydex, thermoformed, with Tek-Lok type attachment
Packaging: -
Notes: Each knife is unique and handcrafted

Intended use: Hard Utility / Collection

Type of production: Handmade
Country of production: Italy
Blade: 59 / 60HRC D2 steel
Blade finish: Raw
Handle: Micarta
Blade length: 155mm.
Blade thickness: 5.5mm.
Total length: 255mm.
Balancing: advanced
Weight: 475g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Thought to be the ultimate survival tool, the Smilodon is remarkably well balanced and offers incredible cutting power on the timber thanks to its bevelled double-concave. In urban areas it can be used as breaching tool, but having regard to its ergonomics can also be employed to use less demanding and complex.

Type of production: Artisan
Production Lama: Italy
Blade: 59 / 60HRC D2 steel
Blade treatment: GunKote Ice Brush
Handle: Micarta
Blade length: 180mm.
Blade thickness: 6.5mm.
Total length: 360mm.
Balancing: set back
Weight: 644g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: Each knife is unique and handcrafted; there may be slight differences in finishes, colors and materials compared to the photographed product.

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

Tryceratops model .:

Use: Tactical / Utility

Type of production: Artisan
Production Lama: Italy
Blade: integral, in Japanese laminated steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and external SUS410 (stainless steel) scales
Blade finish: satin finish
Handle: Micarta
Blade length: 70mm.
Blade thickness: 6.5mm.
Total length: 130mm.
Balancing: set back
Weight: 188g.
Sheath: in kydex black
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting capabilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or damascus pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

Intended use: Sports / EDC

Type of production: Industrial
Country of production: Japan
Blade: Bohler K390 carbon steel at 64 / 65HRC
Blade finish: Satin finish
Handle: FRN
Blade length: 57mm.
Blade thickness: 2.5mm.
Closed length: 84mm.
Total length: 141mm.
Weight: 34g.
Closure: Back Lock
Clip: in stainless steel, flush, removable and reversible
Packaging: cardboard box with Spyderco logos
Notes: variant in Blue FRN made of Bohler K390 carbon steel

Intended use: Sports

Type of production: industrial
Blade: Bohler K390 carbon steel at 64 / 65HRC
Blade treatment: satin finish
Country of production: Japan
Handle: FRN with embedded stainless steel liners
Blade length: 75mm.
Blade thickness: 2.5mm.
Closed length: 107mm.
Total length: 180mm.
Weight: 66g.
Closure: Back Lock
Clip: removable, multi-position, in stainless steel
Packaging: cardboard box with Spyderco logos
Notes: variant in Blue FRN made of Bohler K390 carbon steel

Intended use: Tactical / Military / Survival

Type of production: semi industrial
Blade: full tang in 1095 58HRC carbon steel
Blade finish: Black Traction Coating
Handle: Micarta
Blade length: 200mm.
Blade thickness: 6mm.
Total length: 345mm.
Balancing: advanced
Weight: 449g.
Sheath: Nylon
Notes: design by Laci Szabo

Blade: Full tang carbon steel
Conformation: Dui Chirra
Kauri: covered
Aunlo-Bal: -
Handle: wood
Blade length: 310mm.
Blade thickness: 6.5mm.
Total length: 435mm.
Karda: -
Chakmak: -
Weight: 760g.
Sheath: in wood and leather
Notes: Original Nepalese knife entirely handmade

Use: Tactics / collection

Type of production: Artisan
Production Lama: Italy
Blade: integral, D2 steel
Blade treatment: dual tone
Handle: black micarta
Blade length: 110mm.
Blade thickness: 5mm.
Total length: 240mm.
Balancing: set back
Weight: 200g.
Sheath: in Kydex, thermoformed
Packaging: -
Notes: WT exclusive project limited to 5 pieces - single edge - Wander Tactical certified

Japanese steel blends with Italian excellence

For this 2019/2020 collaboration, exclusive of Collini Cutlery, we have decided to propose a series of best sellers produced by Wander Tactical. Knives made with the famous San Mai steel produced by the Japanese Takefu Steel. Specifically, we used V-Toku2 carbonaceous at 62 / 63HRC for the central plate and SUS410 stainless steel for the two external plates, in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an easy regrinding. and maintenance but at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the type of extrene steel and by the laminated structure.

RAPTOR model:

Use: Tactical / Utility

Type of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade finish: satin finish
Handle: Paracord
Blade length: 75mm.
Blade thickness: 6.5mm.
Total length: 178mm.
Balancing: set back
Weight: 149g.
Sheath: in green kydex
Packaging: -
Notes: Each knife is unique and handcrafted - Wander Tactical certified

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel

In collaboration with Wander Tactical we have decided to propose the Scrambler model, in an exclusive satin-blade version that uses the famous Japanese San Mai steel produced by Takefu Steel.
This time, in the rich catalog of products they offer, we have chosen a particular steel with a carbonaceous edge, but with external stainless steel cheeks. Specifically we used, for the central plate, the carbonaceous V-Toku2 at 62 / 63HRC and the SUS410 for the external lamination in order to guarantee a very high cutting capacity, penetration and sealing of the wire together with an ease of re-sharpening and maintenance; at the same time the blade has a remarkable resistance to corrosion and an important increase in resilience given by the laminated structure.
Use: EDC / Light Utility / All Round

Type of production: Artisan
Production Lama: Italy
Blade: integral, laminated Japanese steel (San Mai) with V-Toku2 (carbonaceous) cutting edge at 62 / 63HRC and SUS410 (stainless steel) external scales
Blade treatment: Satin
Handle: Micarta
Blade length: 82mm.
Blade thickness: 6.8mm.
Total length: 200mm.
Balancing: set back
Weight: 229g.
Sheath: in Kydex, thermoformed, with belt loop
Packaging: certificate of authenticity
Notes: unique and exclusive piece

As in the ancient Japanese Samurai swords.

The rolled steel - imported into Italy by Collini Steel directly from the Japanese Takefu Steel - is based on the ancient Japanese tradition in the creation of the famous Samurai swords. In fact, as early as 1100 the expert Japanese blacksmiths combined different materials together to give the Katana swords incredible cutting abilities combined with a resistance and flexibility previously unknown. It is thanks to this revolutionary construction technique that Samurai swords have been preserved to this day, becoming one of the most fascinating objects made by man. Following this tradition applied to modern metallurgy, today we are able to have technologically advanced steels already tested and used in cutlery also by famous brands such as Fallkniven, Cold Steel, Mcusta, Kai, Sog, Zwilling, Rockstead, etc.

Characteristics of San Mai steel: These are different types of metals bonded together to create a composite that encloses and intensifies the strengths of the metals individually taken:

- Longer tool life

thanks to the use of very high quality steels with high carbon content (VG10, CoS, Shiro) or sintered (SPG2), in the heart of the sheet (Core Steel), the blade, once hardened, achieves decidedly hardness and cutting performance higher than those achieved with the use of traditional steels.

- Greater resilience
built on the principle of Japanese swords, multilayer steel is difficult to break thanks to the toughness of the central steel (Core Steel) and the elasticity of the steel used for the side facing (Stainless Steel).

- Better corrosion resistance
the steel used for the external layers (Stainless Steel) guarantees the blade a high resistance to corrosion. The combination of the two or more materials used by Takefu Steel generates, on a galvanic level, a structure that improves corrosion resistance even on the wire.

- Easy processing even after heat treatment
although the steel normally becomes harder after hardening, the side steel used in multilayer processing does not lose its softness and allows easy processing, drilling or welding even after heat treatment. For an optimal performance of the blade, cryogenic treatment is recommended.

- Improvement of the aesthetic result
The knives made with multi-state steel or with a damask pattern at the end of the processing are aesthetically elegant, refined and highly appreciated by collectors all over the world.

For more information: collinisteel