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Consigli
More than fifty years have passed since the time of the Pasinetti Fund. This was the name of the place in via Magenta, in the center of Scarperia, where the Consigli brothers opened their business.
The ancient working methods were handed down carefully but with a limited number of models. The awakening of interest in the most authentic roots of the ancient art of cutting irons, gave the Conaz artisans the push to extend their repertoire by drawing heavily on the most lively Scarperian tradition. The Florentine, the Sienese, the Maremma, the Rasolino, the models that made them famous and that today are the pride of many enthusiasts and collectors, were now a reality.
Currently, alongside the production of typical Italian models, a perfect synthesis of tradition, technique, elegance and refinement, there is also finely finished table and kitchen cutlery that uses noble materials such as bovine horn, buffalo horn and olive. The total commitment of the Consigli family is aimed at enhancing the craftsmanship, maintaining the values of manual skills and tradition and the continuous work of spreading the elements that can make these objects appreciated.
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Conaz Consigli Scarperia - Fiorentino Bovino knife cm 24 - 50018 - knife
Scimitar "or" French "blade already present in the early twentieth century, production continued until the mid-1950s. The great success of this model, which was born in Scarperia has had national diffusion, is due to the fact that although it is very light it is elegant, robust and has great cutting capacity, due to the guessed shape of the blade. It is characterized by the presence of a metal "button" on the heel and a clamp at the other end of the handle.
Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Ox horn and nickel silver
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 135mm.
Total length: 243mm.
Weight: 148g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.R-FIC24€274.59Only 1 leftOnly 1 left
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Consigli Scarperia - Zuava Cattle Polished R-ZXC19 - knife
Zuava Cattle Polished R-ZVC19 - knife
Traditional knife of Scarborough and is used in all of Tuscany to the first 800. He had an element of novelty, for its time: the metal frame inside the handle as well in traditional cattle.
Stainless steel blade 440.
Blade length 8 cm.
Blade thickness 3 mm.
Overall length 19 cm.
Weight 100 gr.R-ZXC19€97.54Out of stock -
Conaz Consigli Scarperia - Zuava ox horn - cm 19 - 50077 - knife
Traditional Scarperia knife and used throughout Tuscany until the early 1800s. It had an element of novelty, for the time: the metallic structure inside the handle as well as in the traditional bovine.
440 stainless steel blade.
Blade length 8 cm.
Blade thickness 3 mm.
Open length 19 cm.
Weight 100 gr.50077€154.92Only 0 leftOnly 0 leftOut of stock -
Conaz Consigli Scarperia - Palmerino horn cattle PA2C20 two blades - knife
Palmerino horn cattle PA2C20 two knives - knife
The production of Scarborough has not devoted much attention to penknives.
It was, however, made a template from the desk, which in the past was used to make the tip of the quill pens and pencils.
This sharpener Scarperia was always devoid of spring and could have from one to two blades; unmistakable the shape of the handle, in a single piece of horn.
In the catalogs of the early years of the twentieth century these items were listed as "sharpeners use Palmerini" which was actually the name of a renowned manufacturer of the nineteenth century.
Proposed model is at the tip of the horn two blades.Stainless steel blade 440.
Blade length 4.6 cm.
Blade thickness 2.5 mm.
Overall length 15 cm.
Weight 40 gr.PA2C20€89.34Out of stock -
Conaz Consigli Scarperia - Zuava knife Buffalo horn "in the old way" 50091 - knife
Traditional Scarperia knife and used throughout Tuscany until the early 1800s.
It had an element of novelty, for the time: the metal structure inside the handle. As well as in the traditional bovine, Consiglio proposes it today also in buffalo and exotic woods.Intended use: sports / collection
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Buffalo horn
Blade length: 75mm.
Blade thickness: 2.5mm.
Length closed: 110mm.
Total length: 19mm.
Weight: 93g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you.
50094€171.31Only 0 leftOnly 0 leftOut of stock
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