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Laguiole en Aubrac

The Laguiole-en-Aubrac hand-crafted cutlery is one of the players in the restoration of the cutlery tradition -which had died over time- in the Aubrac plateau of the Aveyron department. The revival of local manufacturing while remaining faithful to its traditional practices was the common thread that led the company to create a forge and its workshops in the historic area of Laguiole. By combining know-how and creativity, Laguiole en Aubrac has become a brand that holds high the colours of French cutlery internationally.

The elegance of Laguiole’s original line allows Laguiole-en-Aubrac cutlers multiple variations. The variety and beauty of natural materials remain their main sources of inspiration. It also happens sometimes that the genius of men brings forth creations that revive the collective memory around mythical adventures such as those of the Concorde plane or the France liner. Laguiole en Aubrac guarantees artisanal manufacturing of its products in the historic area of Laguiole and they are attested by the LOG stamp (Laguiole Origine Garantie) engraved on the heel of the blade.

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Items 97-124 of 124

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  1. Laguiole en Aubrac - BBQ Set 3 pieces with leather case - Grill Cutlery Set

    Laguiole en Aubrac - BBQ Set 3 pieces with  leather case - Grill Cutlery Set

    SET COMPLEMENTS

    The kitchen is in Italy the most lived-in and loved room of the whole house.

    Choosing how to decorate it is up to those who live there. The pleasure of completing it is up to anyone who can choose a unique gift such as the S.E.T. proposals of the Laguiole en Aubrac line.

    High-quality barbecue set with leather case.

    The utensils are made of stainless steel, are hygienic and easy to clean.

    Top quality workmanship. The grilling utensils are produced through demanding craftsmanship and by the long-standing knife manufacturers of the en Aubrac family (France).

    This set which aptly bears the classic Laguiole bee is delivered complete in a leather case. The handle plates are made of wenge (Jacaranda).

    Jacaranda, originally from Argentina and Brazil, is normally only used for inlays and high-end furniture. It is also used in the handles of high quality Laguiole knives.

    The wood is extremely hard and has unique colours. 

    Features:

    knife length: 46 cm.

    blade: 20 cm.

    made of stainless steel 12C27

    Sandvik-Steel

    fork length: 46 cm.

    tongs: 39 cm.

    SMB99WEI
    €262.30
    Only 0 left
    Only 0 left
    Out of stock
  2. Laguiole En Aubrac - Bosso inciso e lama Brut de forge - coltello collezione

    Destinazione: Coltello regionale francese da collezione

    Lama: Acciaio Inox svedese 12C27 a 54HRC brut de forge.
    Manicatura: bosso inciso
    Lunghezza lama: 90 mm.
    Spessore della lama: 2.5 mm.
    Lunghezza totale: 220 mm.
    Peso: 68 g.
    Cartelle: Acciaio Inox satinato
    Testine: Assenti
    Chiusura: Molla di ritenzione in acciaio Inox satinato
    Clip: Assente
    Fodero: Assente
    2485
    €229.51
    Out of stock
  3. Laguiole En Aubrac - Bosso pirografato - coltello collezione

    Destinazione: Coltello regionale francese da collezione

    Lama: Acciaio Inox svedese 12C27 a 54HRC a specchio
    Manicatura: bosso pirografato
    Lunghezza lama: 90 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 220 mm.
    Peso: 68 g.
    Cartelle: Acciaio Inox satinato
    Testine: Assenti
    Chiusura: Molla di ritenzione in acciaio Inox satinato
    Clip: Assente
    Fodero: Assente
    2486
    €86.07
    Rating:
    80%
    4
    Out of stock
  4. Laguiole En Aubrac - brown leather - traditional knife

    Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

    The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

    The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

    The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.


    Intended use: Collection / Sports

    Type of production: Artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Polished
    Handle: brown leather
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Weight: 68g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    2992
    €102.46
    Out of stock
  5. Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection

    Laguiole en Aubrac - buffalo horn insignia with hammer and blade sanmai - knife collection

    Type of production: crafts
    Blade: rolled steel damask and Japanese VG10
    Production Lama France
    Handle: buffalo horn with insignia hammered
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Length closed: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 106g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    LA2991
    €344.26
    Out of stock
  6. Laguiole En Aubrac - Carbonio e Avorio 2 Placche knife - coltello regionale

    Destinazione d'uso: Regionale/Collezione

    Tipo di produzione: Semi-Industriale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Avorio e Fibra di Carbonio
    Lunghezza lama: 100mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 120mm.
    Lunghezza totale: 220mm.
    Peso: 88g.
    Chiusura: Spring Lock
    Clip: -
    Fodero: -
    Note: -
    2995-2
    €180.33
    Out of stock
  7. Laguiole En Aubrac - Carbonio e Avorio 7 Placche - coltello regionale

    Destinazione d'uso: Regionale/Collezione

    Tipo di produzione: Semi-Industriale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: Avorio e Fibra di Carbonio
    Lunghezza lama: 100mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 120mm.
    Lunghezza totale: 220mm.
    Peso: 88g.
    Chiusura: Spring Lock
    Clip: -
    Fodero: -
    Note: -
    2995-7
    €180.33
    Out of stock
  8. Laguiole En Aubrac - Damier - Bosso e Noce - coltello collezione

    Destinazione d'uso: Regionale/Collezione

    Tipo di produzione: artigianale
    Lama: in acciaio inox 12C27
    Produzione Lama: Francia
    Manicatura: Legno di Ebano e Noce
    Lunghezza lama: 100mm.
    Spessore della lama: 2.5mm.
    Lunghezza chiuso: 90mm.
    Lunghezza totale: 257mm.
    Bilanciatura: -
    Peso: 82g.
    Chiusura: molla posteriore di ritenzionek
    Clip: -
    Fodero: -
    Note: -
    2549
    €122.95
    Out of stock
  9. Laguiole en Aubrac - Deer with blade sanmai - knife

    Laguiole en Aubrac - Deer with blade sanmai - knife

    Type of production: crafts
    Blade: rolled steel damask and Japanese VG10
    Production Lama France
    Handle: deer
    Blade length: 100mm.
    Blade Thickness: 3mm.
    Length closed: 120mm.
    Overall length: 220mm.
    Balancing: -
    Weight: 90g.
    Closure: rear spring retention
    Clip: -
    Sheath: -
    Notes: -

    LA2455
    €204.92
    Out of stock
  10. Laguiole En Aubrac - Doppia Testina - Punta di Corno - coltello collezione

    Destinazione d'uso: Regionale/Collezione

    Tipo di produzione: artigianale
    Lama: in acciaio inox 12C27
    Produzione Lama: Francia
    Manicatura: Corno Bovino Biondo
    Lunghezza lama: 100mm.
    Spessore della lama: 3mm.
    Lunghezza chiuso: 120mm.
    Lunghezza totale: 220mm.
    Bilanciatura: -
    Peso: 104g.
    Chiusura: molla posteriore di ritenzionek
    Clip: -
    Fodero: -
    Note: -
    2456
    €159.84
    Only 0 left
    Only 0 left
    Out of stock
  11. Laguiole En Aubrac - Ginepro con Cavaturaccioli - coltello collezione

    L0312GEI/FSB1

    ATTENZIONE: trattandosi di prodotto artigianale, l'aspetto esteriore (colori, finiture, ecc.) varia rispetto al pezzo fotografato.

    Coltello chiudibile realizzato artigianalmente dalla Laguiole En Aubrac, una delle migliori e più antiche aziende francesi produttrici di coltelli “Laguiole”.

    Lama: in acciaio 12C27 Stainless Steel
    Manicatura: legno di ginepro
    Lunghezza lama: 100 mm.
    Spessore della lama: 2,5 mm.
    Lunghezza totale: 220 mm.
    Peso: 95g.
    Chiusura: molla
    Fodero: -
    Note: cavaturaccioli

    2452
    €126.23
    Out of stock
  12. Laguiole En Aubrac - in horn with Bottle Opener L0312PCI - collection knife

    ATTENTION: being a handmade product, the external appearance (colors, finishes, etc.)
    varies with the photographed item.

    Folding knife crafted by Laguiole En Aubrac, one of the best and oldest French companies
    producers of "Laguiole" knives.

    Blade in 12C27 mirror polished steel of cm10
    - Horn handle
    - Total length cm 21.5
    - Spring and "fly" or "bee" (symbol that marks a Laguiole visible on the back of the knife) forged
    - Weight 97 grams

    2453
    €131.15
    Out of stock
  13. Laguiole En Aubrac - ivory and carbon with 5 plates - traditional knife

    Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

    The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

    The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

    The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.


    Intended use: Collection / Sports

    Type of production: Artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Polished
    Handle: fossil ivory and carbon fiber
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Weight: 68g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    2995-4
    €180.33
    Only -99 left
    Only -99 left
    Rating:
    80%
    4
    Out of stock
  14. Laguiole en Aubrac - Juniper - knife collection

    Laguiole en Aubrac - Juniper - knife collection

    Folding knife Laguiole En Aubrac crafted by one of the best and oldest French companies producing knives "Laguiole".

    - 12C27 stainless steel blade with satin cm12
    - Handle in juniper wood
    - Total length 24 cm
    - Spring and "fly" or "bee" (symbol that distinguishes a Laguiole visible on the back of the knife) forged quality with double layer (illustration)
    - Weight 92 grams.

    2454
    €122.95
    Out of stock
  15. Laguiole En Aubrac - L'ame du Pélerin Noyer - regional knife

    The pilgrims who went to Santiago de Compostela in Galicia used as a symbol a shell (Coquille St.Jaques for the French), which could be collected on the beach of the ocean not far away and served in a symbolic and practical way to collect the water from the streams or springs during the long and often tiring journey. Precisely the shell, over time, became the emblem in general of the pilgrim. the shell is a universal sacred symbol, both as a ritual tool and as an ornamental motif. The shell recalls the uterus and above all the universal uterus which is the container of the original Waters and the germs of beings. It evokes in a surprising way this dark abyss of creative energy. The shell has remained a living baptismal symbol to this day: the tool used to draw the Holy Water and pour it onto the forehead of the new one is often made of a metallic shell.

    Intended use: Regional

    Type of production: Industrial
    Country of production: France
    Blade: 12C27 stainless steel
    Blade treatment: Satin
    Handle: Walnut wood
    Blade length: 85mm.
    Blade thickness: 3mm.
    Length closed: 110mm.
    Total length: 195mm.
    Weight: 54g.
    Opening: manual, two-handed
    Closure: without security systems
    Packaging: cardboard case
    Note: -

    2996
    €77.87
    Rating:
    60%
    3
    Out of stock
  16. Laguiole En Aubrac - Laiton - Horn - collector's knife

    ATTENTION: as this is a handmade product, the external appearance (colors, finishes, etc.) differs from the photographed piece.

    Intended use: Regional / Collection

    Type of production: artisanal
    Blade: 12C27 stainless steel
    Lama production: France
    Handle: Cattle Horn
    Blade length: 100mm.
    Blade thickness: 2.5mm.
    Closed length: 120mm.
    Total length: 220mm.
    Balancing: -
    Weight: 92g.
    Closure: rear retention springk
    Clip: -
    Sheath: -
    Notes: rear corkscrew

    2539
    €72.95
    Out of stock
  17. Laguiole En Aubrac - maple briar - traditional knife

    Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

    The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

    The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

    The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.


    Intended use: Collection / Sports

    Type of production: Artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Polished
    Handle: maple briar
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Weight: 68g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    2990
    €146.72
    Out of stock
  18. Laguiole En Aubrac - Marqueterie Chien - coltello collezione

    Destinazione d'uso: Collezione

    Lama: in acciaio inox 12C27
    Produzione Lama Laguiole, Francia
    Manicatura: legno di bosso e sandalo
    Lunghezza lama: 90mm.
    Spessore della lama: 3mm.
    Lunghezza chiuso: 120mm.
    Lunghezza totale: 220mm.
    Bilanciatura: -
    Peso: 80g.
    Chiusura: Molla di ritenzione posteriore
    Clip: -
    Fodero: -
    Note: -
    2492
    €86.07
    Out of stock
  19. Laguiole En Aubrac - olive wood with double bolsters - traditional knife

    Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

    The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

    The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

    The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.


    Intended use: Collection / Sports

    Type of production: Artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Satin
    Handle: Olive wood, with double stainless steel bolsters
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Weight: 68g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    2451
    €102.46
    Out of stock
  20. Laguiole En Aubrac - Origine Concorde Anniversary coltello collezione

    Coltello chiudibile Laguiole realizzato a mano con l'acciaio del famoso CONCORDE

    Destinazione d'uso: Collezione

    Tipo di produzione: Industriale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: alluminio e corian blu
    Lunghezza lama: 95mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 115mm.
    Lunghezza totale: 210mm.
    Spessore da chiuso: 16mm.
    Bilanciatura: -
    Peso: 70g.
    Chiusura: A molla semplice
    Clip: -
    Fodero: -
    Confezione: scatola tubolare in cartone con loghi e certificati Laguiole en Aubrac
    Note:
    2998-3
    €122.13
    Out of stock
  21. Laguiole En Aubrac - Origine Concorde Anniversary Mach 2 - knife

    Laguiole folding knife made by hand with the steel of the famous CONCORDE

    Intended Use: Collection

    Type of production: Industrial
    Production Blade: France
    Blade: Stainless steel 12C27
    Treatment Lama: -
    Handle material: aluminum and black corian
    Blade length: 105mm.
    Blade thickness: 2.5mm.
    Length closed: 118mm.
    Total length: 226mm.
    Thick when closed: 16mm.
    Balance: -
    Weight: 90g.
    Closure: A simple spring
    Clip: -
    Sheath: -
    Packaging: cardboard tube with logos and certified Laguiole en Aubrac
    Notes:

    2998-4
    €221.31
    Out of stock
  22. Laguiole En Aubrac - Paquebot France le Marine coltello collezione

    Coltello chiudibile Laguiole realizzato a mano con l'acciaio della famosa FRANCE BOAT

    Destinazione d'uso: Collezione

    Tipo di produzione: Industriale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: alluminio e corian blu
    Lunghezza lama: 89mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 120mm.
    Lunghezza totale: 210mm.
    Spessore da chiuso: 16mm.
    Bilanciatura: -
    Peso: 90g.
    Chiusura: A molla semplice
    Clip: -
    Fodero: -
    Confezione: scatola tubolare in cartone con loghi e certificati Laguiole en Aubrac
    Note:

    2998-2
    €151.64
    Out of stock
  23. Laguiole En Aubrac - Physalis Blonde Horn - knife

    Destination: Collection/Sporting

    Type of production: custom
    Blade: stainless steel 12C27
    Made in: France
    Handle: blonde cattle horn
    Blade Length: 100mm.
    Blade Thickness: 3mm.
    Length Closed: 118mm.
    Total Length: 217mm.
    Weight: 116g.
    Locking System: back spring
    Note: comes with presentation box and cotton bag with Laguiole logo

    2880
    €266.39
    Out of stock
  24. Laguiole En Aubrac - pistachio wood - traditional knife

    Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.

    The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".

    The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.

    The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.


    Intended use: Collection / Sports

    Type of production: Artisan
    Country of production: Laguiole, France
    Blade: Sandvik 12C27 stainless steel
    Blade treatment: Satin
    Handle: Pistachio wood
    Blade length: 100mm.
    Blade thickness: 3mm.
    Length closed: 120mm.
    Total length: 220mm.
    Weight: 46g.
    Opening: manual, two-handed
    Closure: simple spring
    Clip: -
    Sheath: -
    Notes: always accompany the blade during closing to prevent the thread from beating and ruining

    2450
    €97.54
    Only 0 left
    Only 0 left
    Out of stock
  25. Laguiole en Aubrac - Sommelier Corkscrew in cork wood

    I primi coltelli Laguiole avevano manici in corno e osso. Oggi in aggiunta ci sono molti altri materiali come div. tipi di legno. Un sommelier Laguiole en Aubrac è un investimento per la vita - prezioso e senza tempo. Interamente realizzato a mano a pochi chilometri dal villaggio di Laguiole, Francia. Il "Laguiole en Aubrac ®" Luxury collection di cavatappi offre un design Laguiole contemporaneo combinato con funzionalità insuperabile e qualità di lavorazione. Tutti i cavatappi di lusso offerti da Laguiole en Aubrac sono interamente realizzati da un singolo artigiano dall'inizio alla fine per assicurare l'orgoglio di proprietà del pezzo finale. Cavaturaccioli Francese
    Elegantissimo cavaturaccioli della nota azienda francese Laguiole.
    Manicatura in legno di sughero e acciaio satinato.
    La fabbricazione è artigianale.
    Ogni Laguiole é unico.
    È durante il processo di lavorazione del cavatappi che risiede la differenza tra la produzione industriale e la fabbricazione artigianale che è la sola che garantisce il fatto che ogni Laguiole è un'opera unica.
    Caratteristiche:
    1/principali criteri di qualità di una fabbricazione artigianale locale.
    2/il montaggio, l'assemblaggio, i completamenti.
    3/il lavoro del legno prezioso.
    4/le creazioni personalizzate.
    1254
    €127.05
    Only 0 left
    Only 0 left
    Out of stock
  26. Laguiole en Aubrac - Sommelier Corkscrew in Ebony

    I primi coltelli Laguiole avevano manici in corno e osso. Oggi in aggiunta ci sono molti altri materiali come div. tipi di legno. Un sommelier Laguiole en Aubrac è un investimento per la vita - prezioso e senza tempo. Interamente realizzato a mano a pochi chilometri dal villaggio di Laguiole, Francia. Il "Laguiole en Aubrac ®" Luxury collection di cavatappi offre un design Laguiole contemporaneo combinato con funzionalità insuperabile e qualità di lavorazione. Tutti i cavatappi di lusso offerti da Laguiole en Aubrac sono interamente realizzati da un singolo artigiano dall'inizio alla fine per assicurare l'orgoglio di proprietà del pezzo finale. Cavatappi Francese da sommelier
    Elegantissimo cavaturaccioli della nota azienda francese Laguiole – Manicatura in resina rossa e acciaio lucidato.
    La fabbricazione è artigianale.
    Ogni Laguiole é unico.
    È durante il processo di lavorazione del cavatappi che risiede la differenza tra la produzione industriale e la fabbricazione artigianale che è la sola che garantisce il fatto che ogni Laguiole è un'opera unica.
    Caratteristiche:
    1/principali criteri di qualità di una fabbricazione artigianale locale.
    2/il montaggio, l'assemblaggio, i completamenti.
    3/il lavoro del corno.
    4/il lavoro del legno prezioso.
    5/le creazioni personalizzate.
    Si presenta in un elegante scatola di legno.
    Manicatura: Entrambe le parti in legno di ebano. Peso: 116g Dimensioni: 11,5 centimetri Finitura: spazzolato 12C27 Sandvik in acciaio inox satinato.
    1253
    €122.95
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    Rating:
    100%
    5
    Out of stock
  27. Laguiole En Aubrac - St. Martin Corno - STM99PCI/FSI1 - coltello artigianale

    ATTENZIONE: trattandosi di prodotto artigianale, l'aspetto esteriore (colori, finiture, ecc.) varia rispetto al pezzo fotografato.

    Destinazione: Coltello regionale francese da collezione

    Lama: Acciaio Inox svedese 12C27 a 54HRC lucidato a specchio.
    Manicatura: corno biondo
    Lunghezza lama: 80 mm.
    Spessore della lama: 2.5 mm.
    Lunghezza totale: 200 mm.
    Peso: 85 g.
    Cartelle: Acciaio Inox
    Testine: Acciaio Inox
    Chiusura: Molla di ritenzione in acciaio Inox
    Clip: Assente
    Fodero: Assente

    2483
    €86.06
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    Out of stock
  28. Laguiole En Aubrac Origine Paquebot France le Marine coltello collezione

    Coltello chiudibile Laguiole realizzato a mano con l'acciaio della famosa FRANCE BOAT

    Destinazione d'uso: Collezione

    Tipo di produzione: Industriale
    Produzione Lama: Francia
    Lama: In acciaio inox 12C27
    Trattamento Lama: -
    Manicatura: alluminio e corian blu
    Lunghezza lama: 100mm.
    Spessore lama: 2.5mm.
    Lunghezza chiuso: 125mm.
    Lunghezza totale: 225mm.
    Spessore da chiuso: 16mm.
    Bilanciatura: -
    Peso: 90g.
    Chiusura: A molla semplice
    Clip: -
    Fodero: -
    Confezione: scatola tubolare in cartone con loghi e certificati Laguiole en Aubrac
    Note:
    2998-1
    €200.82
    Rating:
    93%
    4.7
    Out of stock
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