Mcusta
Seki City is a small town located in Gifu-Prefecture in the middle of Japan and is famous worldwide for its production of fine knives like Solingen in Germany.
Fusion of precision and sophistication
The knives of MCUSTA are a product that combines precision and sophistication. Utilizing precision machine technology and hand craftsmanship this fusion is formed. Man (= person) machine (= machine) custom (= precision machining) can be said. The name MCUSTA is a fusion of man, machine, and custom.
MCUSTA knives are made in Seki City, Japan and are the pinnacle of this synthesis between traditional Japanese craftsmanship and modern cutting edge technology. The MCUSTA design team uses the 3D CAM system to design new models and create prototypes. Each knife design is then meticulously inspected and then field tested. At this point the finest materials are chosen for durability, function and beauty. They do not use the conventional method of die stamping their blades like most mass-produced knives. Components are laser cut and C&C machined to assure the best possible precision fit. This is an important step in the production of a superior blade. Each knife is then hand assembled and finished before being inspected by MCUSTA's team of craftsmen.
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Mcusta - Katana knife series - MC-0042C - Blue / Orange - knife
Mcusta - Series Katana - MC-0041C - knife
Intended use: sports / collection
Type of production: industrial cutting - assembly and handcrafted finishes
Production Lama: Japan
Blade: laminated steel with VG-10 edge hardened to 59/60 HRC
Handle: Aluminum
Blade length: 80mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 194mm.
Thick when closed: 14mm.
Weight: 96g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -MC-0042C -
Mcusta - Masamune Dates MC-0186D knife - VG10 Damascus SanMai - Sengoku Series - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Handle: Micarta
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Notes: -MC-0186D -
Mcusta - Petit Damascus knife - VG10 steel - Micarta Blue and Black - MC-0212D - knife
Coltelleria Collini is the official distributor for Italy of MCUSTA Japanese knives
Intended use: sports / collection
Type of production: industrial cutting - handcrafted assembly and finishing
Blade: SanMai steel with VG-10 stainless steel edge at 59 / 60HRC and external cheeks in 33-layer nickel damascus
Production Lama: Japan
Handle: Micarta
Blade length: 45mm.
Blade thickness: 3mm.
Closed length: 70mm.
Total length: 118mm.
Balancing: -
Weight: 44g.
Closure: Liner Lock
Clip: in deep pocket steel
Sheath:
Note: -MC-0212D -
Mcusta - Date Masamune MC-0186G knife - SPG2 Powder Steel - Sengoku Series - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
The Sengoku series uses 3-layer SPG2 powder steel and cryogenically hardened Japanese steel, one of the best ever produced in Japan
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: stainless steel SPG-2 at 61 / 62HRC
Handle: Pakka Wood
Blade length: 93mm.
Blade thickness: 3mm.
Length closed: 117mm.
Total length: 210mm.
Thick when closed: 17.5mm.
Weight: 120g.
Closure: Liner Lock
Clip: -
Packaging: cardboard box with Mcusta logos
Notes: -MC-0186G