Sanelli

Sanelli premana - 5-piece cherry wood knife block - Ergoforge line - 992055T

Natural cherry wood knife block with a round shape and characteristic grain.
The practical knife block for the modern kitchen, which can be placed on the accessory bar, allows knives to be at hand without taking up space on the kitchen countertop.

Contains:
- ROAST KNIFE 22 cm.: Knife with a semi-rigid blade, ideal for slicing cooked meats (e.g., roasts, boiled meats).
- BREAD KNIFE 22 cm.: semi-rigid serrated blade knife, ideal for slicing bread, buns and pizzas.
- SAUSAGE KNIFE 22 cm.: semi-rigid-bladed knife, ideal for small/medium-sized cold cuts (e.g., salami, coppa, bacon).
- KITCHEN KNIFE 16 cm.: rigid-bladed knife ideal for cutting and peeling fruits and vegetables.
- FORK KNIFE 33 cm.: two-pronged fork with a forged blade.

Knives in the Ergoforge line are individually forged in one piece.
Stainless steel blades.
Acetal resin handles with stainless steel rivets.
Entirely handcrafted.

Sanelli - Curved boning knife 13 cm. - kitchen knife

The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 130 mm.
Total length: 290 mm.
Weight: 130 g.

Recommended Use: pan cutting of pizza, pinsa and farinata ligure

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 80mm.
Total length: 180mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 33g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

Recommended Use: butchering, cutting tendons, nerves and for boning operations

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 220mm.
Total length: 340mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 180g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

Recommended Use: table knife for cutting and eating steak, rib eye and cooked meats

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 120mm.
Total length: -mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: -g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

Empty cook's bag 8 pcs.

Rollable with pockets for accommodation of 8 knives.

Practical pockets to hold 8 knives.

Can hold items with blade lengths up to 32 cm.

The article is sold empty: without knives and accessories.

Ideal for hotel and catering schools etc.

Beautiful and functional.

Sanelli - Professional Small Roll for Chefs and Cooks knife holder 5 pcs - Empty

Empty roll

Empty cook's bag 5 pcs. washable

Rollable with pockets for accommodation of 5/6 knives and accessories.

Can hold items with a blade length of up to 25 cm.

Measurements 45x46 cm

The article is sold empty: without knives and accessories.

Ideal for hotel and catering schools, etc.

Beautiful and functional.

Recommended Use: vegetable paring knife, multipurpose knife

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 80mm.
Total length: 185mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 33g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

Recommended Use: cutting pizza, pinsa and focaccia

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 160mm.
Total length: -mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: -g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

The Premana Professional line of Sanelli Cutlery has been created by analyzing and solving, in every detail, the problems that arise to the professional, to the private individual or to the most attentive enthusiast who uses these work tools on a daily basis.

Use: Cream Spatula 12 Spatula with straight blade suitable for decorating cakes, cupcakes, pastries, and much more. Perfect for use with creams, cream, ganache and jams. Ergonomic handle in double molding and non-slip material.

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anticorrosion polymers
Blade length: 120 mm.

Recommended Use: cutting and shredding chocolate

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 250mm.
Total length: -mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: -g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

Suitable for both home and professional use, made of stainless steel to guarantee a quality that lasts over time.
Made in Premana - Italy
Total length 210 mm

Computer designed and laser cut, in two pieces assembled with stainless steel screws

Exceptional characteristics of strength and lightness.

Aisi 420 chrome-moly stainless steel.

Recommended Use: cutting and preparing vegetables, fish and white meat

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 180mm.
Total length: 310mm.
Packaging: cardboard blade cover with Sanelli logos.
Weight: 170g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

Sanelli - Work scissors 6''

Computer designed and laser cut, in two pieces assembled with stainless steel screw.

Exceptional features of strength and lightness.

Aisi 420 stainless steel with Molybdenum Chrome.

Overall length measure: 15cm.

The "Coltellerie Sanelli S.p.a." has its origins in Premana as far back as 1860, a town near Lake Como, known since ancient times for its iron work and for the production of cutting items. Today the company is known all over the world for the revolutionary results obtained with its new types of knives: following a rigorous marketing approach, the Sanelli staff has studied the needs of users of professional knives and has created the "Premana" line. The experience of almost 150 years in the production of cutlery associated with the constant research for the application of new materials and for the solution of problems of Ergonomics, Hygiene and Safety, today place the Coltellerie Sanelli S.p.a. at the forefront of the sector.

Collini Cutlery is an official dealer of Sanelli knives.

On this page you will find the complete range of the professional line.

Sanelli - Work scissors 7 ''

Computer designed and laser cut, in two pieces assembled with stainless steel screw.

Exceptional features of strength and lightness. Aisi 420 stainless steel with Molybdenum Chrome. Overall length measure: 17 cm.

The "Coltellerie Sanelli S.p.a." has its origins in Premana as far back as 1860, a town near Lake Como, known since ancient times for its iron work and for the production of cutting items. Today the company is known all over the world for the revolutionary results obtained with its new types of knives: following a rigorous marketing approach, the Sanelli staff has studied the needs of users of professional knives and has created the "Premana" line.

The experience of almost 150 years in the production of cutlery associated with the constant research for the application of new materials and for the solution of problems of Ergonomics, Hygiene and Safety, today place the Coltellerie Sanelli S.p.a. at the forefront of the sector.

Collini Coltelleria is an official dealer of Sanelli knives.

On this link: https://www.coltelleriacollini.com/catalogsearch/result/?q=sanelli

you will find the complete range of the professional line.

Vegetable 7
Blade length: 7 cm.
Black colour
Rigid blade knife, ideal for cutting and cleaning fruit and vegetables.
Polypropylene handle with non-slip texture.

Jolly Line
Six models of small versatile knives, designed for any use in the kitchen. Practical, easy to handle, always sharp, suitable for amateur or professional use.

The blade is characterized by a micro-serration that gives greater ease of use and durability.

The series is completed by two knives with smooth blades, essential for peeling and engraving fruit and vegetables.

Table 12
Blade length: 12 cm.
Black colour
For every day, ideal for cutting meat, pizza, cheese and fruit.
Semi-rigid and serrated blade with a rounded tip.
Polypropylene handle with non-slip texture.

Jolly Line
Six models of small versatile knives, designed for any use in the kitchen. Practical, easy to handle, always sharp, suitable for amateur or professional use.

The blade is characterized by a micro-serration that gives greater ease of use and durability.

The series is completed by two knives with smooth blades, essential for peeling and engraving fruit and vegetables.

Cost 12
Blade length: 12 cm.
Black colour
Table knife for steak, pizza, tomato and bread.
Semi-rigid blade, serrated and pointed.
Polypropylene handle with non-slip texture.

Jolly Line
Six models of small versatile knives, designed for any use in the kitchen. Practical, easy to handle, always sharp, suitable for amateur or professional use.

The blade is characterized by a micro-serration that gives greater ease of use and durability.

The series is completed by two knives with smooth blades, essential for peeling and engraving fruit and vegetables.

Tomato 12
Blade length: 12 cm.
Black colour
Knife with semi-rigid and serrated blade, excellent for tomato and bread.
Polypropylene handle with non-slip texture.

Jolly Line
Six models of small versatile knives, designed for any use in the kitchen. Practical, easy to handle, always sharp, suitable for amateur or professional use.

The blade is characterized by a micro-serration that gives greater ease of use and durability.

The series is completed by two knives with smooth blades, essential for peeling and engraving fruit and vegetables.

Hamburger Spatula 26
Blade length: 26 cm. (bent blade)
Large flexible spatula ideal for grilling and grilling.
Ergonomic handle in double molding and non-slip material with Biomaster additive.

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anticorrosion polymers
Blade length: 26 cm.

The blades made of surgical stainless steel at 54/56 HRC, have a good flexibility, a high cutting power, a long life of the wire and an excellent ease of re-sharpening. In addition, the shape of the wire designed for professional use and the convex shape of the blade guarantee effective support when only considerable efforts are required by the user without chipping. The handles have an ergonomic and exclusive design, the result of particular studies carried out at the Politecnico di Milano. This shape guarantees a significant reduction in user fatigue, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and complies with European standards, resisting corrosive agents and sudden changes in temperature (-40 ° C + 150 ° C).

Recommended Use: cutting fruits and vegetables

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 70mm.
Total length: 180mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 33g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

Recommended Use: table knives for cutting and eating steak, rib eye and cooked meats

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 120mm.
Total length: -mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: -g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

Recommended Use: chopping and mincing vegetables, substitute for crescent blade

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 160mm.
Total length: 285mm.
Packaging: cardboard blade cover with Sanelli logos.
Weight: 180g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

Recommended Use: portioning whole wheels of cheese

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 360mm.
Total length: 610mm.
Packaging: plastic blade cover with Sanelli logos.
Weight: 490g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

Recommended Use: slicing raw meat with bone (chicken, rabbit, ribs)

Country of manufacture: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 180mm.
Total length: 305mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 410g.

FORM AND FUNCTION
The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

The line Premana Professional Knives Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned closer who uses these working tools every day.

Use: general purpose knife, in particular cut and peel fruits and vegetables

Blade: surgical steel 54-56 HRC
Handle: Polymers corrosion sterilizable
Blade length: 100 mm.
Overall length: 210 mm.
Weight: 38 g.

The Premana Professional line by Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned who use these working tools every day.

Usage: tomato knife with serrated blade
Blade: surgical steel 54-56 HRC
Handle: Polymers corrosion sterilizable
Blade length: 120 mm.
Overall length: 225 mm.
Weight: 36 g.

The Premana Professional line by Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned who uses knives as working tools every day.

Usage: Chinese knife

Blade: surgical steel 54-56 HRC
Handle: Polymers corrosion sterilizable
Blade length: 215 mm.
Overall length: 340 mm.
Weight: 308 g.

The line Premana Professional by Sanelli was realized analyzing and solving, in every detail, the problems that professionals or private facing daily in the kitchen.

Usage: paring knife, expecially for vegetables

Blade: surgical steel 54-56 HRC
Handle: Polymers, sterilizable, corrosion resistant
Blade length: 120 mm.
Overall length: 230 mm.
Weight: 40 g.

The line Premana Professional Knives Sanelli was carried out by analyzing and solving every detail, the problems that arise to the trader, private or impassioned more careful using these tools daily work.

Usage: Chef Knife Olivato

Blade: Surgical Steel 54-56 HRC
Handle: Polymers sterilized corrosion
Blade length: 210 mm.
Overall length: 335 mm.
Weight: 185 g.

The line Premana Professional Knives Sanelli was carried out by analyzing and solving every detail, the problems that arise to the trader, private or impassioned more careful using these tools daily work.

Usage: Chef Knife Olivato

Blade: Surgical Steel 54-56 HRC
Handle: Polymers sterilized corrosion
Blade length: 210 mm.
Overall length: 335 mm.
Weight: 185 g.

Sanelli - Cheese knife cm.12 - kitchen knife

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Cheese knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers.

Blade length: 120 mm.

Total length: 225 mm.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 120 mm.
Total length: 260 mm.
Weight: 122g.

The line Premana Professional Knives Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned closer who uses these working tools every day.

Use: Slicing knife or boning raw meats

Blade: surgical steel 54-56 HRC
Handle: Polymers sterilizable against corrosion
Blade length: 180 mm.
Overall length: 320 mm.
Weight: 132 g.

The line Premana Professional Knives Sanelli was realized by analyzing and solving every detail, the problems that arise to the trader, private or the most hard alert using these tools daily work.

Usage: Cheese knife

Blade: Surgical Steel 54-56 HRC
Handle: Polymers sterilized corrosion
Blade length: 180 mm.
Total length: 315 mm.
Weight: 156 g.

The line Premana Professional Knives Sanelli was realized by analyzing and solving every detail, the problems that arise to the trader, private or the most hard alert using these tools daily work.

Usage: Knife for soft cheeses

Blade: Surgical Steel 54-56 HRC
Handle: Polymers sterilized corrosion
Blade length: 220 mm.
Total length: 355 mm.
Weight: 124 g.

Suitable for both home and professional use, made of stainless steel to guarantee a quality that lasts over time.

Made in Premana - Italy
Total length 210 mm

Cardboard box.

Computer designed and laser cut, in two pieces assembled with stainless steel screws

Exceptional characteristics of strength and lightness.

Aisi 420 chrome-moly stainless steel.

6-piece oak wood block containing:

s3026.24 bread knife

s3066.24 charcuterie knife

s3006.24 roasting knife

s1106.16 boning knife

s3126.18 kitchen knife

s3246.10 vegetable knife

The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 140 mm.
Total length: 270 mm.
Weight: 120 g.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 160 mm.
Total length: 290 mm.
Weight: 130 g.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Boning Knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 180 mm.
Total length: 320 mm.
Weight: 136 g.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Emilia boning knife
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 160 mm.
Total length: 285 mm.
Weight: 130 g.