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Sanelli

UNA TRADIZIONE SECOLARE La tradizione secolare per la lavorazione del ferro che contraddistingue la nostra valle, ha permesso ai numerosi artigiani premanesi di raggiungere nel tempo livelli di eccellenza. Ancora oggi, i nostri prodotti sono interamente fabbricati a Premana, con procedimenti tecnologicamente avanzati, ma con la cura artigianale che deriva da oltre 150 anni di esperienza nel campo della coltelleria professionale e da cucina.

Tutti gli articoli a marchio Sanelli sono prodotti a Premana, affiancando alle più moderne tecnologie l’esperienza centenaria dei produttori locali. Il rispetto delle direttive imposte dal disciplinare del marchio “Made in Premana” è un’ulteriore garanzia della qualità dei prodotti.
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Items 1-48 of 105

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  1. Sanelli - Curved boning knife 13 cm. - kitchen knife

    Sanelli - Curved boning knife 13 cm. - kitchen knife

    The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Boning Knife

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anti-corrosion polymers
    Blade length: 130 mm.
    Total length: 290 mm.
    Weight: 130 g.

    S1096.13
    $21.50
    Only 1 left
    Only 1 left
  2. Sanelli Premana - 8cm Pizza and Farinata Knife - s3376.08 - kitchen knife

    Recommended Use: pan cutting of pizza, pinsa and farinata ligure

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 80mm.
    Total length: 180mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 33g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s337608
    $21.05
    Only 5 left
    Only 5 left
  3. Sanelli Premana - 22cm Serrated French Knife - S1036.22 - Kitchen Knife

    Recommended Use: butchering, cutting tendons, nerves and for boning operations

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 220mm.
    Total length: 340mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 180g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s103622
    $28.07
    Only 7 left
    Only 7 left
    Rating:
    100%
    5
  4. Sanelli Premana - 23cm American Scimitar BBQ Knife - S3036.23 - Kitchen Knife

    Recommended Use: cutting cooked meats, roasts, barbecue, trimming


    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 230mm.
    Total length: 370mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: -g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s303623
    $23.68
    Only 5 left
    Only 5 left
  5. Sanelli Premana - 12cm Steak Knife - S3276.12 - Kitchen Knife

    Recommended Use: table knife for cutting and eating steak, rib eye and cooked meats

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 120mm.
    Total length: -mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: -g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s327612
    $10.53
    Only 7 left
    Only 7 left
  6. Sanelli Premana - 8cm Petty Utility Knife - S3336.08 - Kitchen Knife

    Recommended Use: vegetable paring knife, multipurpose knife

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 80mm.
    Total length: 185mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 33g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    333608
    $10.53
    Only 4 left
    Only 4 left
  7. Sanelli Premana - 16cm Serrated Pizza Knife - S3846.16 - Kitchen Knife

    Recommended Use: cutting pizza, pinsa and focaccia

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 160mm.
    Total length: -mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: -g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s384616
    $25.43
    Only 6 left
    Only 6 left
  8. Sanelli - Cream Spatula 12 cm - 376612 - kitchen tool

    The Premana Professional line of Sanelli Cutlery has been created by analyzing and solving, in every detail, the problems that arise to the professional, to the private individual or to the most attentive enthusiast who uses these work tools on a daily basis.

    Use: Cream Spatula 12 Spatula with straight blade suitable for decorating cakes, cupcakes, pastries, and much more. Perfect for use with creams, cream, ganache and jams. Ergonomic handle in double molding and non-slip material.

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anticorrosion polymers
    Blade length: 120 mm.

    s376612
    $18.41
    Only 2 left
    Only 2 left
  9. Sanelli - Potato knife

    POTATO KNIFE CM. 7 PREMANAPremana Professional LinePotato knife 7 Blade length: 7 cm (3") Double-bladed knife, for peeling potatoes and vegetables. Ergonomic double-molded handle with anti-slip material.
    s342607
    $8.77
    Only 11 left
    Only 11 left
  10. Sanelli Premana - 25cm Serrated Chocolate Knife - S3076.25 - Kitchen Knife

    Recommended Use: cutting and shredding chocolate

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 250mm.
    Total length: -mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: -g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s307625
    $35.96
    Only 2 left
    Only 2 left
  11. Sanelli Premana - 16cm Fluted Santoku Knife - S3856.16 - Kitchen Knife

    Recommended Use: cutting and preparing vegetables, fish and white meat

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 160mm.
    Total length: 285mm.
    Packaging: cardboard blade cover with Sanelli logos.
    Weight: 166g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    385616
    $25.43
    Only 5 left
    Only 5 left
  12. Sanelli - Stainless steel Castor potato peeler

    Sanelli - Stainless steel Castor potato peelerCastor potato peeler by Sanelli Individually packed, with Sanelli silk-screened card. The practical arched potato peeler, totally in stainless steel.
    s346100
    Special Price $2.19 Regular Price $2.63
    Only 56 left
    Only 56 left
    Rating:
    80%
    4
  13. Sanelli - Kitchen scissors suitable for fish - kitchen accessory

    Suitable for both home and professional use, made of stainless steel to guarantee a quality that lasts over time.
    Made in Premana - Italy
    Total length 210 mm

    Computer designed and laser cut, in two pieces assembled with stainless steel screws

    Exceptional characteristics of strength and lightness.

    Aisi 420 chrome-moly stainless steel.

    s385220
    $28.07
    Only 9 left
    Only 9 left
  14. Sanelli Premana - 18cm Japanese Knife Black - S3138.18 - Kitchen Knife

    Recommended Use: cutting and preparing vegetables, fish and white meat

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 180mm.
    Total length: 310mm.
    Packaging: cardboard blade cover with Sanelli logos.
    Weight: 170g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s313818
    $25.43
    Only 6 left
    Only 6 left
  15. Sanelli - Work scissors 6

    Sanelli - Work scissors 6''

    Computer designed and laser cut, in two pieces assembled with stainless steel screw.

    Exceptional features of strength and lightness.

    Aisi 420 stainless steel with Molybdenum Chrome.

    Overall length measure: 15cm.

    The "Coltellerie Sanelli S.p.a." has its origins in Premana as far back as 1860, a town near Lake Como, known since ancient times for its iron work and for the production of cutting items. Today the company is known all over the world for the revolutionary results obtained with its new types of knives: following a rigorous marketing approach, the Sanelli staff has studied the needs of users of professional knives and has created the "Premana" line. The experience of almost 150 years in the production of cutlery associated with the constant research for the application of new materials and for the solution of problems of Ergonomics, Hygiene and Safety, today place the Coltellerie Sanelli S.p.a. at the forefront of the sector.

    Collini Cutlery is an official dealer of Sanelli knives.

    On this page you will find the complete range of the professional line.

    590060
    $21.92
    Only 4 left
    Only 4 left
  16. Sanelli - Work scissors 7 ''

    Sanelli - Work scissors 7 ''

    Computer designed and laser cut, in two pieces assembled with stainless steel screw.

    Exceptional features of strength and lightness. Aisi 420 stainless steel with Molybdenum Chrome. Overall length measure: 17 cm.

    The "Coltellerie Sanelli S.p.a." has its origins in Premana as far back as 1860, a town near Lake Como, known since ancient times for its iron work and for the production of cutting items. Today the company is known all over the world for the revolutionary results obtained with its new types of knives: following a rigorous marketing approach, the Sanelli staff has studied the needs of users of professional knives and has created the "Premana" line.

    The experience of almost 150 years in the production of cutlery associated with the constant research for the application of new materials and for the solution of problems of Ergonomics, Hygiene and Safety, today place the Coltellerie Sanelli S.p.a. at the forefront of the sector.

    Collini Coltelleria is an official dealer of Sanelli knives.

    On this link: https://www.coltelleriacollini.com/catalogsearch/result/?q=sanelli

    you will find the complete range of the professional line.

    590070
    $22.80
    Only 5 left
    Only 5 left
    Rating:
    87%
    4.4
  17. Sanelli - Jolly - Curved vegetable knife 7cm - 331207.N - kitchen knife

    Vegetable 7
    Blade length: 7 cm.
    Black colour
    Rigid blade knife, ideal for cutting and cleaning fruit and vegetables.
    Polypropylene handle with non-slip texture.

    Jolly Line
    Six models of small versatile knives, designed for any use in the kitchen. Practical, easy to handle, always sharp, suitable for amateur or professional use.

    The blade is characterized by a micro-serration that gives greater ease of use and durability.

    The series is completed by two knives with smooth blades, essential for peeling and engraving fruit and vegetables.

    331207
    $5.18
    Only 80 left
    Only 80 left
  18. Sanelli - Jolly - Table knife 12cm - 333211.N - micro serrated - kitchen knife

    Table 12
    Blade length: 12 cm.
    Black colour
    For every day, ideal for cutting meat, pizza, cheese and fruit.
    Semi-rigid and serrated blade with a rounded tip.
    Polypropylene handle with non-slip texture.

    Jolly Line
    Six models of small versatile knives, designed for any use in the kitchen. Practical, easy to handle, always sharp, suitable for amateur or professional use.

    The blade is characterized by a micro-serration that gives greater ease of use and durability.

    The series is completed by two knives with smooth blades, essential for peeling and engraving fruit and vegetables.

    333211
    $6.06
    Only 53 left
    Only 53 left
    Rating:
    93%
    4.7
  19. Sanelli - Jolly - Steak knife 12cm - 332212.N - micro serrated - kitchen knife

    Cost 12
    Blade length: 12 cm.
    Black colour
    Table knife for steak, pizza, tomato and bread.
    Semi-rigid blade, serrated and pointed.
    Polypropylene handle with non-slip texture.

    Jolly Line
    Six models of small versatile knives, designed for any use in the kitchen. Practical, easy to handle, always sharp, suitable for amateur or professional use.

    The blade is characterized by a micro-serration that gives greater ease of use and durability.

    The series is completed by two knives with smooth blades, essential for peeling and engraving fruit and vegetables.

    332212
    $6.06
    Only 20 left
    Only 20 left
  20. Sanelli - Jolly - Tomato knife 12cm - 334212.N - micro serrated - kitchen knife

    Tomato 12
    Blade length: 12 cm.
    Black colour
    Knife with semi-rigid and serrated blade, excellent for tomato and bread.
    Polypropylene handle with non-slip texture.

    Jolly Line
    Six models of small versatile knives, designed for any use in the kitchen. Practical, easy to handle, always sharp, suitable for amateur or professional use.

    The blade is characterized by a micro-serration that gives greater ease of use and durability.

    The series is completed by two knives with smooth blades, essential for peeling and engraving fruit and vegetables.

    334212.N
    $5.26
    Only 36 left
    Only 36 left
  21. Sanelli - Hamburger spatula 26cm - 368626 - kitchen accessory

    Hamburger Spatula 26
    Blade length: 26 cm. (bent blade)
    Large flexible spatula ideal for grilling and grilling.
    Ergonomic handle in double molding and non-slip material with Biomaster additive.

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anticorrosion polymers
    Blade length: 26 cm.

    The blades made of surgical stainless steel at 54/56 HRC, have a good flexibility, a high cutting power, a long life of the wire and an excellent ease of re-sharpening. In addition, the shape of the wire designed for professional use and the convex shape of the blade guarantee effective support when only considerable efforts are required by the user without chipping. The handles have an ergonomic and exclusive design, the result of particular studies carried out at the Politecnico di Milano. This shape guarantees a significant reduction in user fatigue, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and complies with European standards, resisting corrosive agents and sudden changes in temperature (-40 ° C + 150 ° C).

    s3686.26
    $35.09
    Only 4 left
    Only 4 left
  22. Sanelli - Spatula for lasagna 15 cm

    Sanelli - Spatola lasagna cm 15
    Linea Premana Professional Spatola Lasagne 15 Lunghezza lama: 15 cm. Spatola flessibile, ideale per trasferire cibi cucinati al forno, alla piastra e alla griglia. Manico ergonomico in materiale antiscivolo.La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso:

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 15 cm.
    Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C).
    s3706.15
    $28.07
    Only 2 left
    Only 2 left
  23. Sanelli Premana - 7cm Paring Knife - S3246.07 - Kitchen Knife

    Recommended Use: cutting fruits and vegetables

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 70mm.
    Total length: 180mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 33g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s324607
    $9.65
    Only 10 left
    Only 10 left
  24. Sanelli - Spatula kitchen 16 cm

    Sanelli - Spatola torta cm. 15
    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso:

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 15 cm.
    Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C).Ideale per tagliare e servire dolci e torteLunghezza lama: 15 cmMade in Italy
    s372615
    $24.56
    Only 2 left
    Only 2 left
  25. Sanelli Premana - 6pcs set 12cm Steak Knife - S903606 - Kitchen Knife

    Recommended Use: table knives for cutting and eating steak, rib eye and cooked meats

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 120mm.
    Total length: -mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: -g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s903606
    $61.40
    Only 1 left
    Only 1 left
  26. Sanelli Premana - 16cm Smile Knife Crescent Blade - S3176.16 - Kitchen Knife

    Recommended Use: chopping and mincing vegetables, substitute for crescent blade

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 160mm.
    Total length: 285mm.
    Packaging: cardboard blade cover with Sanelli logos.
    Weight: 180g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s317616
    $27.19
    Only 1 left
    Only 1 left
    Rating:
    73%
    3.7
  27. Sanelli Premana - 36cm Cheese Shapes Knife - S3096.36 - Kitchen Knife

    Recommended Use: portioning whole wheels of cheese

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 360mm.
    Total length: 610mm.
    Packaging: plastic blade cover with Sanelli logos.
    Weight: 490g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s309636
    $70.17
    Only 1 left
    Only 1 left
  28. Sanelli Premana - 18cm Meat Cleaver Pesto Knife - S3206.18 - kitchen knife

    Recommended Use: slicing raw meat with bone (chicken, rabbit, ribs)

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 180mm.
    Total length: 305mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 410g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s320618
    $50.87
    Only 5 left
    Only 5 left
  29. Sanelli - Petty Knife 10 cm - 3256.10 - kitchen knife

    The line Premana Professional Knives Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned closer who uses these working tools every day.

    Use: general purpose knife, in particular cut and peel fruits and vegetables

    Blade: surgical steel 54-56 HRC
    Handle: Polymers corrosion sterilizable
    Blade length: 100 mm.
    Overall length: 210 mm.
    Weight: 38 g.

    s3256.10
    $10.08
    Only 5 left
    Only 5 left
    Rating:
    73%
    3.7
  30. Sanelli - Tomato Knife 12cm - 3296.12 - kitchen knife

    The Premana Professional line by Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned who use these working tools every day.

    Usage: tomato knife with serrated blade
    Blade: surgical steel 54-56 HRC
    Handle: Polymers corrosion sterilizable
    Blade length: 120 mm.
    Overall length: 225 mm.
    Weight: 36 g.

    s3296.12
    $10.53
    Only 10 left
    Only 10 left
  31. Sanelli - Chinese Knife 22 cm - 3146.22 - kitchen knife

    The Premana Professional line by Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned who uses knives as working tools every day.

    Usage: Chinese knife

    Blade: surgical steel 54-56 HRC
    Handle: Polymers corrosion sterilizable
    Blade length: 215 mm.
    Overall length: 340 mm.
    Weight: 308 g.

    s3146.22
    $40.34
    Only 3 left
    Only 3 left
    Rating:
    100%
    5
  32. Sanelli - Paring - 3246.12 - kitchen knife

    The line Premana Professional by Sanelli was realized analyzing and solving, in every detail, the problems that professionals or private facing daily in the kitchen.

    Usage: paring knife, expecially for vegetables

    Blade: surgical steel 54-56 HRC
    Handle: Polymers, sterilizable, corrosion resistant
    Blade length: 120 mm.
    Overall length: 230 mm.
    Weight: 40 g.

    s3246.12
    $10.97
    Only 10 left
    Only 10 left
    Rating:
    100%
    5
  33. Sanelli - Carving Knife 25cm Olivato. - Kitchen knife

    The line Premana Professional Knives Sanelli was carried out by analyzing and solving every detail, the problems that arise to the trader, private or impassioned more careful using these tools daily work.

    Usage: Chef Knife Olivato

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 210 mm.
    Overall length: 335 mm.
    Weight: 185 g.

    s3166.25
    $35.09
    Only 10 left
    Only 10 left
    Rating:
    90%
    4.5
  34. Sanelli - Carving Knife 21cm Olivato. - Kitchen knife

    The line Premana Professional Knives Sanelli was carried out by analyzing and solving every detail, the problems that arise to the trader, private or impassioned more careful using these tools daily work.

    Usage: Chef Knife Olivato

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 210 mm.
    Overall length: 335 mm.
    Weight: 185 g.

    s3166.21
    $30.70
    Only 2 left
    Only 2 left
    Rating:
    73%
    3.7
  35. Sanelli - Cheese 18cm. - 443618 - kitchen knife

    The line Premana Professional Knives Sanelli was realized by analyzing and solving every detail, the problems that arise to the trader, private or the most hard alert using these tools daily work.

    Usage: Cheese knife

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 180 mm.
    Total length: 315 mm.
    Weight: 156 g.

    s336612
    $10.53
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  36. Sanelli - Coltello per castagne - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Spelucchino per Verdure Curvo

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama:25 mm.
    Lunghezza totale: 135 mm.
    Piccolo coltellino tagliente e appuntito, lama curva. Per incidere e sbucciare castagne.
    s3326.03
    $8.77
    Only 2 left
    Only 2 left
  37. Sanelli - Fried narrow spatula

    Sanelli - Spatola fritto stretta cm 16
    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso:

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 16 cm.
    Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C).
    s3696.16
    $21.06
    Only 2 left
    Only 2 left
  38. Sanelli - Spatula kitchen 16 cm

    Sanelli - Spatola cucina cm 16
    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso:

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 16 cm.
    Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C).
    s3716.16
    $23.68
    Only 5 left
    Only 5 left
  39. Sanelli - Narrow Boning 12cm. - Kitchen Knife

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Disosso

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 120 mm.
    Lunghezza totale: 260 mm.
    Peso: 122g.

    s1106.12
    $20.17
    Only 10 left
    Only 10 left
    Rating:
    100%
    5
  40. Sanelli - Danish 18cm. - 101618 - kitchen knife

    The line Premana Professional Knives Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned closer who uses these working tools every day.

    Use: Slicing knife or boning raw meats

    Blade: surgical steel 54-56 HRC
    Handle: Polymers sterilizable against corrosion
    Blade length: 180 mm.
    Overall length: 320 mm.
    Weight: 132 g.

    s101618
    $22.80
    Only 6 left
    Only 6 left
  41. Sanelli - Cheese 18cm. - 443618 - kitchen knife

    The line Premana Professional Knives Sanelli was realized by analyzing and solving every detail, the problems that arise to the trader, private or the most hard alert using these tools daily work.

    Usage: Cheese knife

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 180 mm.
    Total length: 315 mm.
    Weight: 156 g.

    s4436.18
    $23.68
    Only 6 left
    Only 6 left
    Rating:
    100%
    5
  42. Sanelli - Soft Cheese 22cm. - 442622 - kitchen knife

    The line Premana Professional Knives Sanelli was realized by analyzing and solving every detail, the problems that arise to the trader, private or the most hard alert using these tools daily work.

    Usage: Knife for soft cheeses

    Blade: Surgical Steel 54-56 HRC
    Handle: Polymers sterilized corrosion
    Blade length: 220 mm.
    Total length: 355 mm.
    Weight: 124 g.

    s4426.22
    $23.68
    Only 12 left
    Only 12 left
    Rating:
    100%
    5
  43. Sanelli - Multi-purpose kitchen scissors - 388621

    Suitable for both home and professional use, made of stainless steel to guarantee a quality that lasts over time.

    Made in Premana - Italy
    Total length 210 mm

    Cardboard box.

    Computer designed and laser cut, in two pieces assembled with stainless steel screws

    Exceptional characteristics of strength and lightness.

    Aisi 420 chrome-moly stainless steel.

    s3886.21
    $29.82
    Only 10 left
    Only 10 left
    Rating:
    98%
    4.9
  44. Sanelli - 6-piece knife block - 941606

    6-piece oak wood block containing:

    s3026.24 bread knife

    s3066.24 charcuterie knife

    s3006.24 roasting knife

    s1106.16 boning knife

    s3126.18 kitchen knife

    s3246.10 vegetable knife

    941606
    $140.33
    Only 1 left
    Only 1 left
  45. Sanelli - Acciaino - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Acciaino

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 220 mm.
    Lunghezza totale: 355 mm.
    Peso: 240 g.
    s3606.22
    $32.44
    Only 7 left
    Only 7 left
  46. Sanelli - Acciaino Ovale - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Acciaino ovale

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 300 mm.


    Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C). Il coltello è quindi lavabile in lavastoviglie e sterilizzabile per garantire l'igiene più assoluta.
    s1166.30
    $69.28
    Only 5 left
    Only 5 left
  47. Sanelli - Acciaino Tondo 30 - coltelli cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Acciaino

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 300 mm.


    Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C). Il coltello è quindi lavabile in lavastoviglie e sterilizzabile per garantire l'igiene più assoluta.
    s1146.30
    $42.09
    Only 6 left
    Only 6 left
    Rating:
    100%
    5
  48. Sanelli - Cannula per disossare prosciutto - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Cannula per disossare il prosciutto

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 20 mm.
    Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C). Il coltello è quindi lavabile in lavastoviglie e sterilizzabile per garantire l'igiene più assoluta.
    s1266.20
    $43.85
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
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