Birkmann - Basket for leavening round. Birkmann - Trash to rising oval
For all lovers of homemade bread Birkmann offers baskets for the leavening of bread
The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 18 cm, height 8 cm.
Capacity: 700 -1000 grams.
Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.
Recommended mode of use:
Flour the basket from rising;
Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time;
Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council:
put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Birkmann - Basket for leavening round. Birkmann - Trash to rising oval
For all lovers of homemade bread Birkmann offers baskets for the leavening of bread
The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 23 cm, height 7.5 cm.
Capacity: 1000-1500 grams.
Natural cane bamboo. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.
Recommended mode of use:
Flour the basket from rising;
Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time;
Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council:
put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.
Birkmann - Square dough rising basket 23x23cm
This traditional dough rising basket allows bread dough to rise, gives your loaves support, preventing it from spreading out during the final rise and gives a pretty spiral pattern. The dough rising basket is also known as bannetons or brotforms. The natural rattan cane basket is easy to use. Knead the dough according to the recipe. Place the pre-shaped loaf, bottom-up in the rising basket that has been dusted with plenty of flour, cover with a cloth and leave to rise. Then tip out loaf onto a greased tray and bake.
Tap out and clean basket with a brush. You can use the residual heat of the oven to dry the basket (ax. 100° C).
Made in Italy - Plastic molds for chocolate masks
Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival.
Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food.
Made in Italy - Plastic molds for chocolate masks.
Ideal for chocolate, fudge, almond paste, marzipan and more.
Three masks:
205 x 142 x 48 mm
195 x 142 x 60 mm
164 x 142 x 55 mm
Made in Italy - Plastic molds for chocolate masks
Do you want to making original masks carnival chocolate? With the molds chocolate masks can be implemented easily and fast subjects elegant and traditional cryptic evoking the atmosphere of the theater or the playful world of the Venetian carnival.
Available in various forms and dimensions, the molds are made of plastic material suitable for contact with food.
Made in Italy - Plastic molds for chocolate masks.
Ideal for chocolate, fudge, almond paste, marzipan and more.
Three masks:
170mm x 170mm
Per creare nuove idee e nuove uova di cioccolato basta uno stampo e un'ottima qualità di cioccolato.
Troverete questo stampo rigido in policarbonato lo strumento professionale ideale per realizzare uova di cioccolato da kg. 1,5 e dimensioni. Mezzo guscio.
Dimensioni: dim. mm. 370x250..
Made in Italy - Kit 2 cutters with ejector Harlequin and Pulcinella, with stencils
The molds are used both for the pastry, that for the covering sugar paste.
With the stencil that you find in the package, you can paint the details with brushes or with the airbrush.
Inside directions for use.
Measure cutters: 9x7 cm
Städter - 5 pieces set for carving fruits and vegetables
Set 5 molds horse-shaped carving steel, duck, lobster, seagull and flowers are ideal for presenting fruits and vegetables, or what the imagination suggests so definitely creative.
Paderno - Alzata per torta rettangolare girevole in acciaio e alluminio Interamente made in Italy, fatto per durare negli anni. Misure: 30x40 altezza 10 cm.
