Passion for knives
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Berti - Pizza knife "NAPOLI" - 4 pieces
Coltellerie Berti's "Napoli" pizza knife is a tribute to the renowned dish and the city of Naples.
Designed to enhance the artisan work of the pizza maker, it offers a precise and delicate cut that preserves the texture of the pizza.
Equipped with a long handle, it is suitable even for large pizzas, maintaining a smooth and natural gesture.
Includes 4 table knives with a serrated blade specially designed for cutting pizza, featuring high-quality steel and red resin handle for perfect balance and comfortable cutting.
Excellent craftsmanship combining functionality and elegance for pizza lovers.Blade length: 6cm
Total length: 23cm
Weight: 866g
Packaging: Wooden box
10685 -
Berti - Colonnata Set 3 pieces - kitchen
Two knives and a fork for the proper cutting and serving of Lardo di Colonnata.
After at least six months spent in a marble basin, together with "Secret" aromas, Colonnata lard, cleansed of the rind, sea salt and the aromas that envelop it, releases an immense fragrance that is enhanced by consuming it cut into very thin slices: a thousand-year-old tradition to which we dedicate this box set.
The smaller knife for a twofold function: to separate the lard from the rind by a few centimeters, that is, for the amount of lard you intend to consume, and, on the back side, to clean the lard from the sea salt and aromas that envelop it.
The larger knife for cutting very thin slices of lard in such a way as to release its "immense" fragrance that is enhanced precisely with this type of cut. The small fork to lay the resulting slice on a piece of bread, perhaps warm toasted, or lay it on a plate.
Technical characteristics and measurements:
Completely handmade, without division of labor, with initials on each item of the person who made it. AISI 420 steel blade and red plexiglass handle.5505L -
Berti - Knam - for chocolate Service - Knife and Hammer kitchen
Berti - Knam - for chocolate Service - Knife and Hammer kitchen One of the sixteen knives and specific instruments made by hand behind the collaboration of Chef Patissier Erns Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie. DESCRIPTION by the Knam Chef: What about the madness of a pastry chef? Anything. Then watch this hammer: with its unique and original design, I think that alone is liable to all the questions about it. Well, it's a fun tool: to break the chocolate eggs, chocolate balls and / or to threaten the wife or the husband. Sweets that can be served with this hammer: eggs and chocolate balls. Great for Chocolate knife At first glance it is a "strong knife". Powerful with a high hardness, is used to cut hard blocks of chocolate effortlessly. Sharp, with a large-toothed, is a true prince among knives pastry. Without him, cut the chocolate into chunks becomes an unpleasant, difficult, even dangerous. Preparations that can be performed with this knife: cutting of blocks of chocolate. Hammer for Chocolate Head: stainless steel Handle: resin and horn Head Length: 50mm Overall Length: 230mm Weight: 165g for service Chocolate knife Head: stainless Handle: resin and horn Blade length: 100mm Overall length: 225mm. Weight: 120g.2506 -
Berti - Block knife Doga knives for 5 Be-knife
Berti - Block knife Doga knives for 5 Be-knife KnIndustrie in partnership with the historic and prestigious cutlery Berti, it presents a collection of kitchen knives. Since 1895 the Berti company manufactures high quality knives using the expertise and skill of its craftsmen, making small artifacts from the ancient forms and using traditional and quality materials. This is the experience that is the basis of KnIndustrie knives project: a collection that, thanks to sophisticated and innovative production technologies adopted, offers a product that maintains the typical quality characteristics of craft knives, also respecting its forms. All knives are made in 18/10 stainless steel with a focus on specifcità blade from the handle and ergonomic handles. A collection designed to ensure high standards in cutting quality, an essential element of the functionality of the knife, which KnIndustrie, through extensive research is able to obtain with his experience in steel processing. Set includes: multipurpose knife cm. 10.5, knife and roast meats cm. 23, knife bread and cakes cm. 22.5, knife for meat and cheeses cm. 20 cm knife for vegetables and fish. 16. The blades are obtained by laser cutting from special cutting steel sheets which allows a very high quality of the tempered blade in Ice Hardening (+ 1055 ° C -80 ° C) Hardness 55/56 HRC. Produced entirely by hand in small quantities. The heat treatment also provides for the under cooling at -80 ° C to ensure maximum capacity and durability of the cut. The Doga strain is universal in black lacquered wood.7349D2 -
Berti - Knife block Doga with set Compendium 5 knives black grit - kitchen knives
Set of 5 knives: slicing knife ( 23 cm), bread ( 22,5cm) and cake knife, chef's knife, fish & vegetable knife( 16 cm), utility knife ( 10,5 cm), black Lucite block Knives Compendium, beautiful, Pleasant to tighten in the palm of the hand, but most useful, versatile and functional in the kitchen operations are dedicated to all those who do not want to miss the pleasure to acquire the right tools in all circumstances and therefore also in the kitchen . The blades are produced by laser cut from special steel plate cutting which allows a very high quality of blade (fein grained and orderly without Forging). Produced entirely by hand in small quantities. The heat treatment also provides for the -80 ° C under cooling ein pro ensure maximum capacity and durability of the cut. The Doga knife block is universal in black lacquered wood.7349D -
Berti - Cofanetto 120 - Set di 18 coltelli a tiratura limitata - coltelli da cucina
Sobrietà in Cucina.
L’Indispensabile per la preparazione ed il sevizio dei cibi.
Saper Vivere come Gesto di Civiltà.
Il rispetto del prossimo, e di se stessi, in ogni momento della vita ci rende gradevoli e la cura del particolare, la scelta attenta degli strumenti, costituisce in Cucina ed a Tavola un indispensabile segno di attenzione nei confronti dei commensali.
I Coltelli per la Cucina della Collezione “120” di Coltellerie Berti, fatti interamente a mano, portano la Tradizione in ogni casa e consentono di perpetuare la Civiltà della Tavola.
Belli, piacevoli da stringere nel palmo della mano, ma soprattutto utili, versatili e funzionali nelle operazioni di taglio in Cucina ed in Tavola, sono dedicati a tutti coloro che non vogliono rinunciare al piacere di dotarsi degli strumenti giusti in ogni circostanza e quindi anche in Cucina.
Questo speciale cofanetto è prodotto in soli 120 esemplari a coronamento dell’importante anniversario, completo di quanto serve per dotare una cucina degli strumenti da taglio ideali. I coltelli, dotati di lama con finitura PVD di colore "grigio fumo di Londra" e manico in polimetilmetacrilato nero, sono tutti numerati progressivamente a testimonianza della tiratura limitata ed esclusiva.
Cofanetto numero 11 di 120
Caratteristiche tecniche:
il cofanetto comprende 18 pezzi di cui 6 coltelli tavola, 6 segnaposti, una pietra per affilatura, coltello verdura, coltello pane, coltello arrosto, coltello cucina e coltello prosciutto.5505-120 -
Berti - Coltello D'amore in silver, onyx and deer - handmade knife
The symbolic meaning of love knife, so you call the knife produced specifically to be exchanged between engaged, is twofold: - given to man symbolizes the incitement to the courage, virility, to prevail in the social context - given the woman takes the significance of accepting the commitment to defend their honor and the faith given to the blood. For both finally assume the archaic ritual significance to sanction the signing of a contract not yet institutionalized.
The handle is decorated with classic "dice eyes" that are meant to turn the knife in a valuable amulet against the evil eye. After marriage these knives were usually hung on the wall above the bed.
Blade: Stainless Steel 420
Handle: white deer with .925 silver and onyx stones set
Blade length: 105m.
Blade Thickness: 25mm.
Closed Length: 134mm
Overall length: 240mm.
Weight: 102g.2407 -
Berti - Compendio Set, Black Lucite Block, Ice Lucite handles, Set of 5
The unique glass bead blasting process gives the Compendio Berti knives a satin or matte finish and a contemporary look. Made from a stamping process, Compendio blades have a lighter feel while offering superb performance. The edge is then handcrafted into a convex grind. That is, the blade has a rounded profile and tapers into a sharp edge. This grind type keeps much of the metal behind the edge, making the edge stronger and keeping the sharpness longer. No paint, lacquer, Teflon, or any chemical addition is used in the production. The unique glass bead blasting is an exploration into the different finishing of the steel surface resulting in a beautiful effect, while maintaining the top performance that discerning customers expect from Berti knives. Set consists of slicing knife, bread knife, chef knife, carving fork, and paring knife. Features: Handle: Ice Lucite Dimesions : 13.4" x 9.4" x 3"7349B -
Berti - Convivio Nuovo steak knives - 6 pieces
The Berti Convivio Nuovo steak knife has a slightly upturned blade that ends with a rounded tip. The subtle taper of the handle curves in the opposite direction, creating a single, elegant wave from tip to handle end. It is designed without a bolster, creating a contemporary streamlined look, with the blade heel nearly starting at the handle. Berti Convivio Nuovo steak knives come in full or anchor tang. Blade is stamped with hand-ground edge. Features: Pieces in box: 6 Total Length: 9.1" Blade Length: 4.1"5532 -
Berti - Knam - Mille-feuille cake knife - kitchen knife
Berti - Knam - Mille-feuille cake knife - kitchen knife One of the sixteen knives and specific instruments made by craftsmen behind collaboration of Chef Patissier Ernst Knam necessary for the efficient processing of chocolate, fruit, sponge cake, creams and mousses, for proper cutting of cakes, pies and sweets with a soft consistency and for the proper service of all of the above mentioned and the Petit Patisserie. Description of article to cure the Knam Chef: The cutting problem of this type of cake is always the same: under the pressure of an inadequate blade, the upper surface, crunchy, compresses the underlying cream that finally escapes from the sides of the wafer . Quite a mess! Instead, with the knife Yarrow, and its serrated blade narrow pitch, with a horizontal movement back and forth, performing cutting of a slice in a much more easy and correct. The shape of the handle is specially designed to properly perform the cutting operation and in particular to prevent fingers crushed there. Sweets that can be cut with this knife: Yarrow, Diplomatic, tart, puff of all types Knife to Yarrow Blade: stainless steel Handle: resin and horn Blade length: 220mm Overall Length: 365mm Weight: 140g2507 -
Berti, Knam, Knife Sacher, kitchen knife
Uno tra i sedici coltelli e specifici strumenti realizzati artigianalmente dietro collaborazione dello Chef Patissier Ernst Knam necessari per l'efficace lavorazione di cioccolato, frutta, pan di spagna, creme e mousse, per il corretto taglio di torte, crostate e dei dolci di morbida consistenza e per l'adeguato servizio di tutto quanto sopra menzionato e della Petit Patisserie.
Descrizione dell'articolo a cura dello Chef Knam: Un taglio netto su tutte le paste piene. Ecco in sintesi la funzione di questo coltello, studiato specificamente per tale risultato. Inanzitutto, bagnate la lama con acqua calda, dato che questo tipo di dolci ha quasi sempre la glassa, che tende ad appiccicarsi alla lama. Cio' renderebbe impossibile una perfetta esecuzione del taglio immediatamente successivo sporcando la fetta o addirittura portandola a rimanere attaccata al coltello. La punta inclinata della lama è concepita per entrare per prima nella pasta; inseritela quindi al centro del dolce e a questo primo movimento fate seguire uno schiacciamento verso il basso, con un movimento ad arco di forza moderata. La fetta risulterà ineccepibile. Dolci che possono essere tagliati con questo coltello: Torta Sacher, Torta di Carote, Tutte le torte a pasta Piena.
Coltello per Sacher
Lama: acciaio inox
Impugnatura: resina e corno
Lunghezza Lama: 200mm
Lunghezza Totale: 330mm
Peso: 185g2509