Pasta and Surroundings

A refined and functional stand designed specifically to support books, tablets or other reading materials while preparing culinary delights in the kitchen. 
Crafted from high-quality beech wood, this lectern boasts an eye-catching curved design that brings a touch of elegance and style to your kitchen area.
Its curved shape allows for easy placement on any surface without concerns of slipping or instability. The top is angled to provide a clear view of the contents of your book or tablet, allowing you to read comfortably while following a recipe or cooking.
The size of the lectern is designed to fit a wide range of books and tablets, while the beech wood gives it remarkable strength and durability. In addition, its ease of cleaning makes it ideal for everyday use in the kitchen, providing practicality and functionality without compromising style.

Recommended use: Cookbook stand

Country of manufacture: Italy

Material : Beech wood

Dimensions : 33 (l) x 33 (w) x 27 (h) cm

Weight : 1Kg

This fresh pasta tool is designed to cut pasta into 4-centimeter-wide strips, ideal for making tortellini, is carefully made in Italy, a country renowned for its culinary tradition and production of high-quality pasta utensils.
The smooth tortellini cutter offers an efficient and precise solution for creating homemade tortellini, allowing for uniform dimensions and flawless presentation. With its sturdy construction and sharp blade, it can cut pasta effortlessly, ensuring consistent results every time.

Recommended Use: Tagliatortellini

Country of manufacture: Italy

Handle: Wood

Cutting width: 4cm 

Total length: 18cm

Weight: 34g.

Made in Italy -

Mold For Ferratelle - Heart

Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides.

Depending on the mold can be sweet or savory different design, texture and thickness.

Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

Made in Italy Pasta Starter

Set 9 tools 9 tools

1. 85/C/40: beechwood handleless rolling pin 1-3/8 inch diameter, 13-3/8 inch long

2. 86/S: beechwood spaghetti-cutter rolling pin

3 . 86/TL: beechwood fettuccine-cutter rolling pin

4. 39: aluminum-and-beechwood curved pastry wheel

5. 171: stainless-and-beechwood "dent" cutter 1-9/16 inch x 1-9/16 inch

6. 109: stainless steel spaghetti tongs (pronged part 2-3/4 inch long x 1-3/8 inch wide, and overall length of tongs 7-7/8 inch

7. 88: garganelli/gnocchi ridger

8. 102: beechwood pasta-drying rack

9.129: beechwood fork / spaghetti server(11-1/8 inch flat tool with tines at the end and three holes**** along the length)

Also in package: "Let's Make Pasta Together" instruction brochure with pictures of pasta in the making, along with advice from Chef Fabio Bongianni

Made in Italy - Beechwood Ravioli Rolling Pin

Total length cm. 55.

Diameter 5cm.

Measurement of the ravioli 2x3cm cut.

Natural Beechwood

Capacity: 44 square ravioli, 4 sides of 11 ravioli each.

Square Ravioli of 1-1/2-inch by 1-1/8-inch 21-Inch long

100-Percent Made in Italy Material Wood Item

Dimensions L x W x H 20 x 2 x 2 inches

Item Weight 0.75 Pounds.

Taglia pasta tondo festonato in ottone per ravioli.
Caratteristiche tecniche: taglia e sigilla la pasta per i vostri ravioli, con un antico meccanismo di molleggio all'interno dello stampo.

Misure: diamentro 3 cm.
Peso: 150 g.

Made in Italy - Pasta cutter with 4 brass toothed blades and wooden handle

Dough cutter with 4 brass toothed blades and wooden handle, the distance between the wheels can be adjusted by loosening the rear screw and pushing the dough wheel to the desired position.

So you can cut 4 dough ribbons at once.

If you want to cut very wide, simply screw the two dough wheels in the middle.

Material: steel - brass - wood

Blade diameter 38 mm.

Total size: mm 270 x 160 x h 40

Dough cutter 4 toothed brass blades adjustable from 24 to 120 mm.

Ideal for tortellini, tortelloni and ravioli.

Brass craft tool that guarantees great quality and a perfect cut of the pasta sheet.

The "Made in Italy" Single Layer Drying Rack is a high-quality food dehydrator, ideal for preserving food for long periods of time. With its large drying surface, it is possible to uniformly and quickly dry fruits, vegetables, meat, fish, and herbs, preserving their flavor and nutrients. Thanks to its compact design and easy cleaning, the Single Layer Drying Rack is perfect for domestic use and for those looking for a high-quality dehydrator "Made in Italy".

• Made of natural beechwood with a food-grade mesh (90/128/cee)
• A wide mesh for better ventilation and cleaning
• Size: 50 x 40 cm.
• Package includes 1 drying rack with 4 feet.

Accessory for making spaghetti alla chitarra Indispensable, for the preparation of this pasta format, the use of this product: a wooden tool equipped with well-stretched wires capable of cutting the pasta sheet by pressing it with a rolling pin.

Typical recipe from Abruzzo. Pasta alla chitarra can be prepared either with egg or without, depending on the sauce for which it is intended. It is then started by preparing a sheet of pasta dough made from flour and water or egg and water. pulling it thin with a rolling pin or pasta machine, as for tagliatelle.

Once the sheet is ready, you place it on the chitarra and apply firm pressure with a rolling pin. The pasta will thus find itself being cut by the metal wires-which must be tightly stretched-will fall to the bottom of the tool from where it can be picked up and moved to a floured tray to await cooking.

From the Abruzzese tradition the Chitarra taglia spaghettoni prepared to cut 2 different sizes of spaghetti, on one side it cuts classic 3 mm Spaghetti alla chitarra, in the other side it cuts 5 mm Tagliatelle.

Made of beech wood and steel wire.

Measurements:22cmx48cmx9cm

Rolling pin not included in the package 

Made in Italy - Passatelli masher with stainless steel wide holes

Passatelli masher inox 18/10 professional

Stainless steel 18/10 passatelli masher unipezzo 

Professional (heavy model) 

Measurements:

Total length : cm 26

Diameter : cm 8.5

Material: stainless steel 18/10 

Diameter: 6 mm hole.