Pasta and Surroundings

Made in Italy - Spatula for garganelli and dumplings 4 in 1 4 accessories in one: - Sharp edge for cleaning the cutting board and cutting the dumplings- 1 rounded corner to collect the dough- 2 sides with grooves to strip garganelli and gnocchi (1 side 3 mm, 1 side 1.5 mm) - 2 Sticks for garganelli ( one smooth, one striped) inserted in the handle. Delrin spatula for food, 160x124 mm.

Birkmann - Heart leavening basket Proof basket made of rattan for small to large breads. The bread dough is given characteristic grooves when left to rise, just like a professional. Features 24 x 24.5 cm Height 6.5 cm for breads from 750 g to 1000 g made of natural rattan. Let the bread dough ban in the natural rattan basket, so the dough holds the desired shape. The natural material supplies the dough with enough oxygen to obtain a soft and fluffy result. Put the already shaped loaf in the well-floured leavening basket and cover with a damp cloth. Make the dough forbidden. Then remove the loaf by turning the basket upside down on a pan or a stone for bread and cook in the oven. The basket is not suitable for the oven. The leavening baskets are made by hand, they can therefore present small imperfections, with a natural and raw wood that helps to improve the appearance of the finished bread. Product material Rattan Color Beige dimensions 23.5x8.5 cm

Birkmann - Baking Mould Burger Buns Special perforation for crispy burger buns. Very good non-stick property and incl. Recipe booklet. with high-quality non-stick coating for 4 burger buns heat resistant up to 230 degrees with recipe booklet

Lekue's fluted wok spatula is designed to stir and brown your favorite dishes evenly and effectively. 
The head of the paddle has a large capacity that precisely turns food for even cooking. 
Equipped with heat-resistant silicone tips, it is safe for nonstick cookware. 
The heat-resistant handle allows for extended use without risk of scalding. 
BPA-free and dishwasher-safe, it offers convenience and safety. 
With its contemporary design and solid handle, it is a valuable ally in the kitchen for easier and more enjoyable cooking.

Length: 31.4cm

Height: 9.7cm

Width: 4.8cm

Weight: 107g

Material: Silicone,PBT Polybutylene terephthalate

Color: Gray,Sage green.

Lékué - Silicone Spoon/Spatula

 

The spoon with reinforced handle and flexible platinum silicone tip is ideal for use in coated pots and pans. The ergoniomic handle ensures easy handling and a secure grip.

The kitchen utensil is also high temperature resistant, dishwasher safe and BPA-free.

Material: Silicone,ABS .

Color: gray, sage green

Dimensions: 6.5x29 cm.

Lékué - Brush in silicone

 The kitchen brush with reinforced handle and flexible platinum silicone tip is ideal for use in coated pots and pans. The ergonomic handle guarantees easy handling and a secure grip.

The kitchen utensil

Resistant to high temperatures, dishwasher-safe and BPA-free.

Material: Silicone,ABS

Colour: Grey , Sage green

Dimensions: 4x21,5 cm.

Sous-Vide Cooker SOUSMATIC

Highlights: For the perfect cooking of meat, fish and vegetables

Everything is juicy, tender and with guaranteed success

Cooking time programming & automatic switch-off

High accuracy and temperature stability

To be attached to standard household containers

Product specification Cook like the professional chefs.

Bring sous-vide cooking method from the top-class gastronomy into your kitchen!

Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas.

The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a low temperature water bath, typically 45 to 85 degrees.

So no liquid escapes, everything becomes juicy, tender and perfectly cooked with 100% guarantee of success.

The SOUSMATIC sous-vide cooker impresses with its easy handling: the device can be attached to most household pots and containers, it can be programmed automatically and it’s quick and easy to clean after use and thanks to its compact design, it can be stored away without taking too much space.

Technical data Delivery contents Sous-vide cooker, power cable, instruction manual Measuring range Working range: 40 ... 90 ° C, heat output: 1000 W, capacity: water volume up to 25 L

Measuring range temperature T: 40…95°C

Material Plastic, stainless steel

Weight 1563 g

Decora - Cooling Rack

Chrome-plated steel rack, perfect for cooling sweet and savory preparations.

It is also good as a support for glazing. Placing it on a tray makes it possible to recover excess glaze.

Not suitable for cooking.

 1grille de refroidissement 45,4 x 30,4 cm

Wavy scraper spatula

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Birkmann - Bread baking gift set

The perfect gift has never been so easy!

The gift set for healthy, tasty and fast cooking consists of:

Bread bag

The bread bag is ideal for transporting and storing homemade bread. It keeps the bread fresh and juicy for a long time. Tested against harmful substances in accordance with Öko-Tex 100. It is made of 100% cotton and has a drawstring. The bag is washable at 30° C and measures 38 cm x 45 cm.

Perforated baking tray 25 cm

Bread pan, high quality perforated carbon steel, first class brand non-stick coating, PFOA-free, with recipe ideas readable via QR code. Easy to clean by hand FRESH CRUCIANT BREAD FROM YOUR OVEN Prepare your own bread, free of additives, artificial raising agents or preservatives and with a little side effect of saving money. And don't forget the smell when you open the oven door and hold your homemade bread in your hands. In order for you to be successful in this project, Birkmann has tested it, a bread pan made of perforated high-quality carbon steel that therefore guarantees optimum heat distribution. The fine perforation ensures that excess moisture can escape during baking, then a good non-stick coating so that your bread slides out of the pan effortlessly after baking.

Dimensions: length 25 x height 7.5 x depth 11.5 cm

Round leavening basket 18 cm

Capacity: approx. 1000 grams.

Made of natural bamboo cane.

Gives bread its typical shape.

Also suitable as a bread basket for the breakfast table. For leavening and resting bread dough.

Recommended method of use:

Flour the leavening basket;

Place the loaf inside (bottom side up) and cover with a tea towel;

Leave the dough to rise for the desired length of time;

Turn the basket with the risen dough upside down onto a baking tray, remove the basket and bake in the oven;

To clean the basket: beat it well and, if necessary, use the residual heat from the oven to dry it (max. 100°C).

Zassenhaus - Baker's knife, beech

Optimal baking of the crust without uncontrolled tearing thanks to the Zassenhaus baker's knife.

perfect cutting depth of 5-10 mm

in practical storage box

incl. 5 spare blades with tool to change them ergonomic handle,

easy/safe handling

handle made of beech wood.

Wusthof - Fruit and vegetable decoration kit - 6 pieces Fruit-vegetable decoration kit contains the indispensable instrumentation to perform every carving and decoration operation even for cocktails. 1. Lever cores 2. Peeler 3. Citrus decorator knife 4. Fruit and vegetable carving knife 9 cm 5. Carving knife 6. Slicer Dimensions of the closed accessory bag 23cm x 7cm Ideal for: hotel school students, restaurant chefs, creative cuisine lovers and pastry chefs. Even for small growing chefs.

Corzetti or Croxetti are a flat, coin-like pasta species from Liguria. For the production, a two-piece stamping tool is needed, which is traditionally made of wood and carved. Today, there are only a few woodcarvers that produce the shapes of typical regional noodles. The stamp marks patterns on the pasta, usually on both sides. The surface structure is not just decoration, it helps to ensure that the sauce sticks better. The pasta style dates back to the Middle Ages. In the past, noble families had their family coat of arms stamped in their pasta and were thus able to serve both individual and representative noodles. She had incorporated her visual identity with pasta, as it were. Other typical symbols are the cross, fruits, initials, mortars, sunsets, sailboats or palm trees. Corzetti or croxetti are usually served with a simple meat or mushroom sauce, pesto, pine nut or walnut sauce. They can also be served with butter or oil and herbs. Create the decorative and elaborate pasta discs known as corzetti at home Two-piece set includes dual-sided base with cutter and spiral design, and a top stamp Made of pear wood Not dishwasher-safe Made in Italy

Corzetti or Croxetti are a flat, coin-like pasta species from Liguria. For the production, a two-piece stamping tool is needed, which is traditionally made of wood and carved. Today, there are only a few woodcarvers that produce the shapes of typical regional noodles. The stamp marks patterns on the pasta, usually on both sides. The surface structure is not just decoration, it helps to ensure that the sauce sticks better. The pasta style dates back to the Middle Ages. In the past, noble families had their family coat of arms stamped in their pasta and were thus able to serve both individual and representative noodles. She had incorporated her visual identity with pasta, as it were. Other typical symbols are the cross, fruits, initials, mortars, sunsets, sailboats or palm trees. Corzetti or croxetti are usually served with a simple meat or mushroom sauce, pesto, pine nut or walnut sauce. They can also be served with butter or oil and herbs. Create the decorative and elaborate pasta discs known as corzetti at home Two-piece set includes dual-sided base with cutter and spiral design, and a top stamp Made of pear wood Not dishwasher-safe Made in Italy

Made in Italy - PATTY Interchangeable pasta cutter News and gift idea made in Italy for Mediterranean cuisine. On the one hand, there is a roller that is used to spread the dough. On the other hand it is possible to cut the pasta of the desired width (spaghetti, tagliatelle, fettuccine or pappardelle) thanks to 4 interchangeable rollers, which can be fixed and removed very easily.

Hamburger Spatula 26
Blade length: 26 cm. (bent blade)
Large flexible spatula ideal for grilling and grilling.
Ergonomic handle in double molding and non-slip material with Biomaster additive.

Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anticorrosion polymers
Blade length: 26 cm.

The blades made of surgical stainless steel at 54/56 HRC, have a good flexibility, a high cutting power, a long life of the wire and an excellent ease of re-sharpening. In addition, the shape of the wire designed for professional use and the convex shape of the blade guarantee effective support when only considerable efforts are required by the user without chipping. The handles have an ergonomic and exclusive design, the result of particular studies carried out at the Politecnico di Milano. This shape guarantees a significant reduction in user fatigue, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and complies with European standards, resisting corrosive agents and sudden changes in temperature (-40 ° C + 150 ° C).

The Sanelli lasagna spatula is a kitchen accessory designed especially for preparing and serving lasagna. This spatula is 15 cm long, an ideal size for tackling lasagna portions without difficulty.

The spatula is made of high-quality stainless steel, making it strong and durable. Its shape is flat and wide, allowing you to easily lift and transfer lasagna portions from the pan to the serving dish without breaking or ruining them

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Flexible spatula, ideal for transferring baked, griddled and grilled foods.

Handle: ergonomic made of non-slip material.

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 15 cm.

The blades have good flexibility, high shearing power, long wire life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have an exclusive ergonomic design, the result of special studies at the Milan Polytechnic University. This shape ensures a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and complies with European standards by resisting corrosive agents and temperature changes (-40°C +150°C).

Ooni Pizza Cutter Rocker Blade

Cut whole pizzas in half with one quick move using the Ooni Pizza Cutter Rocker Blade. The ultra-sharp, stainless steel blade is 14 inches long and finished with a comfortable easy-grip handle.

 

Dimensions: 14.9 x 0.78 x 3.9″ (380 x 20 x 100mm)

Weight: 20.8oz (591g)

Materials: Handle - glass-reinforced nylon

Blade - stainless steel

Trebonn - Stainless steel cooking basket

Ideal for cooking pasta Draining and decanting has never been easier. The handle of the CookinPodPRO is designed to make every operation easy and safe, even when the container is boiling. Stainless steel cooking basket.

Ideal for cooking pasta, steaming and frying. Cookin'pods become PRO: with the professional look and performance of stainless steel, in an even more functional and versatile design.

For scooping, cooking and draining directly on the cooking vessel.

Easy-pour' handle made of high-strength Nylon,

for pouring food with one hand, without scalding.

Cuoce fino a due porzioni di pasta

Suitable for steaming and frying in oil

Dishwasher-safe

Dimensions: 11x13x12cm.

The Sanelli cake spatula is a kitchen accessory specially designed for preparing and decorating cakes. This spatula has a length of 15 cm, making it suitable for handling cakes of various sizes.

Made of high-quality stainless steel, the spatula is strong and durable. Its blade is flat and wide, ideal for spreading frosting or cream evenly over the surface of the cake. The ergonomically shaped handle provides a comfortable and secure grip during use.

The Sanelli cake spatula is an indispensable tool for any pastry chef or cake enthusiast. With this spatula, you can achieve a smooth and professional finish on your cake, creating precise and uniform decorations. It is suitable for spreading icing topping as well as for leveling layers of cream or filling.

With Sanelli's cake spatula, you can raise the bar on your cake creations and achieve eye-catching and tasty-looking cakes.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Cake preparation and decoration

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 15 cm.

The blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long edge life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have an exclusive ergonomic design, the result of special studies at the Milan Polytechnic University. This shape guarantees a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C). Ideal for cutting and serving desserts and cakes Blade length: 15 cm Made in Italy

Stadter - Dough rising basket Rectangle In dough rising baskets, also called bannetons or fermentation baskets, the dough has time to ferment and lift while keeping its form, which gives perfect baking results. Our dough rising baskets are made from natural materials and can thus vary in form and size. Clean with a dry brush after use, do not clean with water. With recipe and instruction Material rattan Size ca. 38,5 x 13,5 cm / H 6,5 cm capacity 1750 g

Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 40x30x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield

Christmas Roller For pastry production

Merry Christmas! One of the most beautiful signs that Christmas is close at hand is undoubtedly the smell of homemade surprises. With the Christmas Roller you can make festive cookies in no time at all and have the first fine presents for friends, family and neighbors. • Artisan, Christmas-themed pastry, with a unique, evergreen tree shape • Make these your own holiday tradition • With various filling options – create your own recipes and share with friends • Little to no waste, thanks to precise cutting • Ideal for ready-made doughs and homemade doughs up to 1/8 inch thick • Ideas for Christmas Tree shaped surprises in included recipe booklet

Betty Bossi - Rose Roller For pastry production From a bouquet of puff pastry roses on Mother’s Day to wedding decoration or as a special birthday present: this pastry is an ornament for every celebration and deserves a noble setting, because it looks good enough to eat! Quickly and easily prepare a variety of dough pastries in rose shape A classy eye-catcher With various filling options Perfect for surprise visits or as a gift for a special occasion Ideal for doughs up to 2 mm thick Incl. recipe booklet: ideas for sweet and spicy rose pastries.

Dumpling Maker Set for making dumplings With the Dumpling Maker, you can easily make all kinds of dumplings. It's as simple as that: Insert dough, fill, seal the dumpling and the perfect dumplings are ready. Whether tortellini, momo or Asian dumplings, you will delight your guests with a variety of delicacies from all over the world. Make all kinds of dumplings quickly and easily In two sizes - according to taste and occasion One kitchen helper for dumplings from around the world Including 2 rulers as cutting aids With recipe booklet for specialties from different countries.

The Birkmann mould can be filled up to four portions of bread or bread dough. The acid-resistant enamel coating ensures that the bread can be easily removed from the mold after baking. Nothing tastes as good as homemade bread! The bread forms of Birkmann were specially developed for regular bread making and coated with high quality enamel. Enamel is the modern alternative for baking dishes, in which leaven is often baked and possesses through its smooth surface good anti-stick properties. Easy Baking brings simplicity to the motto: eggs, butter, sugar and flour - these are the most important ingredients from which a cake is baked. And with the right form, it's guaranteed to succeed! Easy Baking offers a quality standard that is more than surprising in this introductory price situation: extra high springforms with leakage protection, one-piece box molds, grip surfaces both in fruit and box shape and a brand coating from Whitford, which is still in optics before the first baking and feel confident. Easy Baking makes the promise: everyone can bake! Birkmann baking tray, yeast cake, mini baking pan   In high-quality gift packaging, with recipe booklet Hefezopf molds 15x9 4 pieces Non-stick coating from Whitford extra high edge and leak-proof bottom 5 years warranty.

Baking any kind of pastry is a breeze with Birkmann baking molds from the Home Baking series.

The attractive baking molds convince with a first-class, modern black nonstick coating.

The high-quality carbon steel conducts heat ideally, and the baking molds convince with perfect baking results.

The baking molds can withstand temperatures up to 230 °C.

Size: 25 x 15.5 cm | Height 2.5 cm

Size: 34 x 24.5 cm. Height 2.5 cm.

Dimensions: 39 x 26.5 cm. Height 2.5 cm.

Easy release due to high quality non-stick coating.

Modern black coating Ideal for cookies, pizza and small baked goods materials and cleaning

Excellent carbon steel

Proven Birkmann quality

Temperature resistant up to 230 °C

Easy cleaning by hand

Decora - Crisp and fry bake & cook line mold

High quality non-stick metal mold, a material that guarantees maximum wear resistance and absolute anti-adhesion. Ideal for sweet and savory preparations with perfect shapes. The perforated surface allows you to prepare crispy grilled vegetables or delicious French fries. The low edges ensure uniform cooking of food and the particular flared shape helps to easily plate the dishes. The small holes on the handles of the mold allow you to overlap another pan using it as a lid.

Dimension: ø 41 x 31,5 x 2,5 h cm

Made in Italy - Cut dough for ravioli square star cm 6 x 6 Cut dough for ravioli rectangular star. Handmade product made in Italy. Handle in wood and brass mold. Technical characteristics: size and seal the dough for your ravioli, with an ancient mechanism of suspension within the mold. Dimensions: 6 x 6 cm. Weight: 280g.

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Handle of wood and brass mold .
Technical characteristics: size and seal the dough for your anolini , with an ancient mechanism of suspension within mold .

Measurements: 2 cm diameter .
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With its classic curved ridges, this pan bakes up an elegant cake suitable for any occasion – from birthdays and showers to holidays and anniversaries. It's crafted in the USA of cast-aluminum with our exclusive nonstick finish for smooth release and perfectly defined shape. Decorate it to suit your occasion and taste; we recommend simple glazes, fruit or a sprinkling of confectioners' sugar. Durable cast-aluminum pan distributes heat quickly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Our exclusive nonstick finish guarantees fast release and makes cleanup a breeze. Pair with any Williams Sonoma Bundt Mix or a favorite recipe. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Made in the USA DIMENSIONS & MORE INFO 9 1/2" diam., 3 3/4" high. 10-cup cap. Made in USA. Use & Care Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan. Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it. Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Reallum - Magnet for the Rolling Pin - Made in Italy Accessory to match any size of Reallum rolling pins. The innovative, super-lightweight, ultra-handy, perfectly hygienic professional rolling pin, which is also an airtight container in which hot or cold liquids can be inserted to maintain a correct working temperature. Lightness synonymous with comfort It is customary to think that the yield on the dough is due to the weight of the rolling pin and therefore the yield is greater. In reality, the yield depends on the force exerted by the arms and the diameter of the rolling pin. Mattarello has been designed to facilitate the processing of any type of pasta.

Betty Bossi - Magic Cube Magic Cube – Little effort, big wow effect! The fun pinwheel sails, pretty parcels and sleek little boats are all created in a matter of seconds: simple, fast and completely homemade. You can mix and match the shapes and fillings however you want. Award winning product of KitchenInnovation of the Year® 2017 with «special mention» for product benefit, functionality and innovation in the categorie cooking and kitchen ustensils. The Magic Cube, an in-house development by Betty Bossi, is suitable for both sweet and savoury creations made from puff pastry, cake dough or tart pastry. A recipe booklet with ideas and lots of really quick fillings for delicious, but reliably perfect pastries in three different shapes, comes free with your purchase to inspire you just that little bit more .. This innovative, compact tool is made from plastic with three inserts. Colours: dark red and grey. Dishwasher safe. Dimensions (LxWxH): 11×9×9.5 cm.

Founded in 1920, in picturesque town of Baveno, Lake Maggiore, Italo Ottinetti are synonymous with the manufacture of quality aluminium products for professional and domestic use. This includes a wide range of cookware; from confectionery moulds to decorative jars, professional pots to pastry cutters. You will love Ottinetti’s ‘Le Piccole’ range; a new way of cooking and presenting your creations at the table! Prepare in an oven proof porcelain dish, tailor made to fit the miniature pans for the perfect presentation! The protagonists of the selection of simple dishes for mise en place in pure aluminum, from the vintage line but always present, that go to complete a new range of products from the classic beauty, always characterized the style of Ottinetti. Plate for mise en place in aluminum - cm 28 For food. Hand washable. Aluminum plate. Made in Italy.

Founded in 1920, in picturesque town of Baveno, Lake Maggiore, Italo Ottinetti are synonymous with the manufacture of quality aluminium products for professional and domestic use. This includes a wide range of cookware; from confectionery moulds to decorative jars, professional pots to pastry cutters. You will love Ottinetti’s ‘Le Piccole’ range; a new way of cooking and presenting your creations at the table! Prepare in an oven proof porcelain dish, tailor made to fit the miniature pans for the perfect presentation! The protagonists of the selection of simple dishes for mise en place in pure aluminum, from the vintage line but always present, that go to complete a new range of products from the classic beauty, always characterized the style of Ottinetti. Plate for mise en place in aluminum - cm 22 For food. Hand washable. Aluminum plate. Made in Italy.

Effortlessly prepare 19 mini pies in one go Be the perfect host: amaze your guests with a wide selection of homemade mini pies made in minutes. The kit includes a double mould to prepare 19 mini pies (round or hexagonal) in one go, a roller for cutting dough from the top of the mould, and another to give your mini pies a classic lattice finish. Get inspiration from the recipe book included, or choose your favourite dough and filling and let your imagination run free!

Fermentation basket, round, Ø ca. 17,5 x 8 cm 

Made from natural wicker

For the fermentation and resting of bread dough

Imparts an attractive, typical pattern to the bread

For ca. 750 - 1000 g of dough

 
Trash to rising oval For all lovers of homemade bread Birkmann offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread. It gives the bread its typical form. Also suitable as a bread basket for the breakfast table. To leaven the dough and bread.

Recommended mode of use:   Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth; Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake; To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.

Gefu - Kitchen torch FUEGO

In a flash, the FUEGO kitchen torch can caramelise a layer of sugar, brown meringues on a tart, and remove skins from peppers and tomatoes!

• professional quality

• flame temperature up to 1,300°C

• stepless flame regulation

• flame duration of at least 60 minutes

• fillable with lighter gas

• stand base and child safety catch

The professional-quality kitchen torch for carmelising, browning, au gratin and crust toppings and peeling. With its flame temperature of up to 1,300 °C and very easy handling, you can put a crispy caramel layer on cream deserts, cakes and tarts, melt cheese on a delicious casserole, brown roasts and remove skin from tomatoes or peppers. As the size of the flame can be regulated, the appliance is suitable for a wide range of applications.

Materials: metal / plastic

Length 17.5 cm

Type of gas Butane gas.

Made in Italy -

Mold For Ferratelle - Heart

Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides.

Depending on the mold can be sweet or savory different design, texture and thickness.

 

Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

Homemade pasta is easy to prepare with this old-fashioned Italian-made machine, the same kind used in home kitchens throughout Italy. The optional attachment rolls, stuffs and crimps dough to make pillow-like ravioli. Includes two pasta rollers, one for solid sheets and the other for fettuccine or linguine. Extension plate helps guide the dough. Clamps firmly to your countertop. Nickel-plated steel rollers. Rubber feet hold machine in place on countertop. Optional attachment rolls, stuffs and crimps two sheets of dough into ravioli. Made in Italy.

Zassenhaus - Work chopping board - Kitchen workboard CM 43,5X32 The multipurpose work board with practical cm scale, made of stainless steel, is an ideal base for a variety of uses and guarantees complete and safe hygiene, preventing contamination with residual foodstuffs. It can be used in a variety of ways: for kneading, as a shelf for pots or pans, as a stand for small appliances, but also as a protection for the cooking surface (oven cover).

Quick and thorough cleaning guaranteed - dishwasher-safe.

Measurements: 43.5 x 32 cm

Colour: Metal

Material: Stainless Steel.

Raviolatore accessory for Imperia Imperia RavioliMaker is the accessory raviolatore of Imperia pasta machine.
The package includes: the body scrub in chromed steel hopper for dosing the dough in plastic, the wheel to cut the pastry and brush for cleaning.
cutting measures 5 x 5 cm.

This Laib & Seele Mini Baguette Tray is ideal for baking four mini-baguettes. Bake perfect baguettes with a crispy crust thanks to a special perforation. Treat your family, friends and guests to the aroma of freshly baked bread that is ready in the twinkling of an eye.

Westmark - Set fermentation basket oval, with spike, 34 x 20,5 x 8 cm, with cover

 This traditional dough rising basket allows bread dough to rise, gives your loaves support, preventing it from spreading out during the final rise and gives a pretty spiral pattern. The dough rising basket is also known as bannetons or brotforms. The natural rattan cane basket is easy to use. Knead the dough according to the recipe. Place the pre-shaped loaf, bottom-up in the rising basket that has been dusted with plenty of flour, cover with a cloth and leave to rise. Then tip out loaf onto a greased tray and bake. Tap out and clean basket with a brush. You can use the residual heat of the oven to dry the basket (ax. 100° C).

 

Made from natural wicker 

For the fermentation and resting of bread dough 

Imparts an attractive, typical pattern to the bread 

For ca. 1500 - 2000 g of dough 

With cotton cover

Size 340 x 205 x 80 mm.

A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. DIMENSIONS & MORE INFO 10" diam., 3 1/2" high. Made in USA.

Lékué - Steamed Buns&Baos Make 5 delicious steamed Buns& Baos in just 10 min. Get perfect results in your buns and baos! Steamer designed for making authentic steamed Buns&Baos. Its innovative perforated base prevents the bread from dampening and allows the air to circulate with no condensation.

Betty Bossi - Snack roller GRISSINI Products benefits: - fancy grissini - quickly and easily - impressive snacks for any event - simple and efficient handling - ideal for doughs up to 3mm thick - little waste, thanks to seamless cutting - Inc. recipe booklet. Material: plastic Colour: Two- tone orange Dimensions: L17 x W9,5 x H 5cm. Dishwasher -safe.

Betty Bossi - Snack wheel TRIANGOLO - NACHO ROLLER Crackers with dips are the unbeatable Apéro hit! Whether delicate or dipped into spicy dips: The uncomplicated preparation of the crackers allows a plethora of variants. Also with the dip-choice one has the agony: preference, occasion and season determine the ingredients. Betty Bossi gives you a few helpful tips on how to become the ultimate "cracker crack". Cracker dough to your liking If you're a real "Lover of Crackers ", make your cracker dough yourself! In the recipe for the Snack-Rädli «Triangolo», a simple basic dough is described, which can be refined and varied in a simple way. The self-made dough is spread on flour about 2 mm thick. Products benefits: - home made tortilla chips oi no time - sequential rolling instead of individual cutting - simple and efficient handling - ideal for ready- made doughs up to 5 mm thick - little waste, thanks to seamless cutting - with savoury recipes for chips, dips and elegant canapes - inc. booklet. Material: plastic Colour: green and light green. Dimensions: L 16,5 x W 9,5 x H 5 cm.

Mold for pizzas, waffles and waffles. With this mold must be used for firing a flame and turn the mold and cook the cookie from both sides. Depending on the mold can be sweet or savory different design, texture and thickness. Recipe for waffles:  3 eggs, 150 grams of butter, 3 tablespoons sugar, 6 tablespoons flour, grated lemon zest, a pinch of salt  oil, icing sugar. Cream the butter until it is foamy, then incorporate the egg yolks, sugar, flour, a pinch of salt and the lemon zest. Mix well with a spatula. Whisk the egg whites until thick and add these to the mixture, stirring gently. Heat the mold and grease the plate with a little bit of oil. Closing the mold and cook on both sides of gas or electric stove. Remove the pod and roll on 'special wooden cone and let it cool. Once cooled you can fill with whipped cream and strawberries with jam, chocolate etc.

Rice Ball uses compression to form a perfect 4cm diameter ball to compliment the size of a Rice Cube 3.5cm cube so you can present your dish with added geometric creativity. Cool!...Rice Ball will work with all the food types that can bind together just like the Rice Cube so you are only limited by your imagination. For all the popular dishes like Arancini and Protein/Bliss Balls you will quickly find how easier and faster it is than hand rolling and a lot less mess. Temari Sushi is the new sushi trend on the way, visually spectacular and made a whole lot easier with a Rice Ball... take your sushi to the next level with no skill needed. Rice Ball and a Rice Cube will turn you into a sushi master in no time at all. Rice Ball uses compaction to form perfect balls from many food types that have the ability to bind together. Simply fill, press and eject the ball. There's nothing to it, give the top a little twist just to release the surface tension but it's very quick and easy. Each ball is 4cm in Diameter. Perfect finger food.

Made in Italy - Mold extra star ravioli / biscuits cm. 9 Round pasta cut scalloped brass ravioli. Technical characteristics: size and seal the dough for your ravioli, with an old suspension mechanism inside the mold. Measurements: diameter 9 cm. Weight: 400 g.

Made in Italy - Reallum Rolling Pin double pack - 44 + 24 cm. The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield. In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin. the Mattarello has been studied is made to facilitate the processing of any type of pasta. E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses. For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry). Technical features: Rolling pin length of 44cm diameter cm. 5.8. 2 balls silicone closure. ultralight elegant comfortable pan and hygienic recyclable aluminum Available colors: gray or gunmetal. ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and ... nice to make a gift

Made in Italy - Mold smooth for anolini / tortelli 5.5 cm.- kitchen Round plain cutter Brass anolini. Handle of wood and brass mold. Technical characteristics: size and seal the dough for your anolini, with an old suspension mechanism inside the mold. Ideal for sweet fillings. Measurements: 5.5cm diameter. Weight: 200 g.

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Handle of wood and brass mold .
Technical characteristics: size and seal the dough for your anolini , with an ancient mechanism of suspension within mold .

Measurements: 2,5 cm diameter .
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It is a traditional utensil used for preparing and serving pizza. This shovel is made of high-quality natural wood, offering an authentic look and traditional feel.

The wooden pizza shovel is designed to withstand the high temperatures of the oven, allowing pizza to be baked and oven baked safely and conveniently. In addition, the natural wood can absorb excess moisture from the pizza base, helping to achieve a crispy crust.

Recommended use: Baking and baking pizza.

Country of manufacture: Germany

Length: 41.5cm.

Width: 29.5cm.

Care instructions.

Do not clean the pizza scoop in the dishwasher or immerse it in water, clean it only with a slightly damp diaper and let it dry upright. Remove any residue with a slightly damp sponge.

Occasionally lightly lubricate the pizza paddle with a tasteless vegetable oil.

Trebonn - Cookin'Pods - Pasta and Steam Cooking Basket Set

Here is a new, young and convivial way of cooking and serving pasta. Individual portions so that everyone has their own favourite format, even with different cooking times.

From the pot to the plate Cook, drain and serve your portion of pasta directly on the plate.

Cook, drain and serve your portion of pasta directly on the plate. Not only pasta CookinPods are also ideal for steam cooking.

Provide them to serve a rich dish of mixed vegetables Reinvent your kitchen Comfortable in cooking, cheerful to bring to the table, a touch of colour for your kitchen.

Baskets diameter 11 cm

baskets 9.5 cm

Pot dimensions

The 3 baskets can be used together in pots with a diameter of 24 cm and a height of more than 12 cm

Heat resistance

Resistant to temperatures of up to 200°C

Dishwasher-safe

Three Nylon pasta strainer ideal for cooking several mono-portions at the same time

Allows you to drain pasta directly on the pan and serve

Ideal for steaming.

Gefu - Rosti Grater Gefu has created a world of prodottti ranging from the preparation to the modern kitchen table. Quality materials create a set aesthetic and armonioso- for fantasy in the kitchen there are no more limits. Whether it's Asian cuisine, Meditterranean, Caribbean or Italian - and any aesthetic pleasure of the palate is satisfied Machine Rosti is an accessory for the kitchen to make the German original Rosti quickly and easily. You can also use a stripping: potatoes, cucumbers, carrots, zucchini, eggplant .... Japanese steel blade. Retro: ginger, apples, nutmeg. With suspension eye. Plastic / stainless steel.

Baking a quiche is no longer a mystery to you!

Lékué makes it easy for you with the round 28 cm.

Springform mould. The mould consists of 2 parts, a ceramic base and a silicone upper ring.

Removing quiches and other cakes from the mould is no longer an impossible task.

Measures mm Ø280 - H30

Material 100%

Platinum Silicone + ceramic base

Temperature -60ºC / +220ºC

Capacity 1500 ml

Appropriate for Oven, microwave, dishwasher, fridge.

Lékué - Quiche crunchy - quiche mold silicone DIE FROM SILICON QUICHE, PUNCHED, FLEXIBLE, NON-STICK AND EASY TO USE AND RIPORRETECNOLOGIA AND DESIGN IN SILICON AND PLATINUM FOR COOKING. After the appearance of the first molds for pastry, in the home they appeared numerous objects that have used silicone for its flexibility, sensuality and color. Beyond fashion and trends, this noble material of natural origin is characterized by its great strength, elasticity and igiene.Frutto analysis in depth on different manipulations, cooking and keeps taking place while cucina.Lékué and Luki Huber have something new: through the use of silicone and platinum, claim to improve, facilitate and reinvent objects and processes suitable for both a professional kitchen that their use privato.Quiche crunchy. Prepare your quiche and taste the authentic flavor and texture of homemade quiche. The mat is also ideal for preparing cakes, calzones and chips. Features and instructions of the silicone pad Lékué: Place the baking sheet on the tray or pan on the oven rack, prevents food from sticking to the tray or the grill of the oven, it does not retain odors or flavors either. Measurements: diam28 cm. Red color. Before using the product for dishwasher.

Betty Bossi - Roll baking mould - 2pcs

Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten.

Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards.

Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag.
Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi.

Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey.

One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss.

It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle.

After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants.

The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies.

Product Description

Dimensions: 25 x 17 x 3 cm
Heat resistant up to 220 °.

NOT SUITABLE FOR DISHWASHER.

Coltello chiudibile con manico in alluminio rosso e lama seghettata.

Questo coltello è forse uno dei più specifici della gamma Victorinox e serve per tagliare la pasta prima della cottura del pane

La lama è ondulata e permette un taglio duraturo.

Manicato con plance in alox rosso risulta l’unico serramanico nei coltelli da lavoro. Adatto per il taglio del pane.

Made in Switzerland. Lunghezza lama: 70 mm Lunghezza totale: 160 mm

Made in Italy - Rolling pin 24 cm ultralight The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield. In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin. the Mattarello has been studied is made to facilitate the processing of any type of pasta. E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses. For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry). Technical features: Rolling pin length of 44cm diameter cm. 5.8. 2 balls silicone closure. ultralight elegant comfortable pan and hygienic recyclable aluminum Available colors: gray or gunmetal. ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and ... nice to make a gift

Made in Italy - Rolling pin 44 cm ultralight The innovative rolling pin professional superlight, manoeuvrable, absolutely hygienic, which is also an airtight container where necessary insert hot or cold liquids to maintain proper working temperature.
Lightness synonymous with comfort It is usual to think that the yield sull'impasto is due to the weight of the rolling pin and therefore the greater the yield. In fact the yield depends on the force exerted by the arms and the diameter of the rolling pin. the Mattarello has been studied is made to facilitate the processing of any type of pasta. E 'with two seals spherical silicone, ensuring a tight seal, allow to fill a rolling pin with hot liquids to soften hard dough or cold liquids to compact soft cheeses. For a homogeneous surface cooling the rolling pin can be placed in the refrigerator a few minutes before processing. (Ideal for pastry). Technical features: Rolling pin length of 44cm diameter cm. 5.8. 2 balls silicone closure. ultralight elegant comfortable pan and hygienic recyclable aluminum Available colors: gray or gunmetal. ReAllum® The Rolling Pin Rolling Pin is the first nice to use, nice to see, nice to have and nice to make a gift ..

Betty Bossi - Baking pans golden with nonstick coating -2 pcs Just ask a Swiss how you call the most famous Swiss housewife. "Betty Bossi" will answer probably nine out of ten. Who is behind this name? Un'arzilla grandmother who delighted the palates of grandchildren with simple but succulent recipes? Nothing like that. Betty Bossi is a bit 'as Santa Claus, for years we believed, then it all collapses like a house of cards. Behind this name is not hiding in fact a character in the flesh. Betty Bossi is simply a brand, an imaginary housewife born in 1956 from the mind of an editor in advertising, Emmi Creole-Maag. Recipes for everyone, often vaguely exotic. These are two of the ingredients that have made the success of Betty Bossi. Betty Bossi brought a style of recipes "where everyone can get an acceptable result which is similar to that which appears on the photo, which is not always the case with books of great chefs," says Isabelle Raboud-Schüle, curator of the Museum of Nutrition Vevey. One of the merits of Betty Bossi is to be familiar with the Swiss products come from other parts of the world, adapting to the tastes Swiss. It is a cuisine 'a little' Swiss German, which has nothing to end and that is addressed to a general public, "continues Isabelle Raboud-Schüle. After focusing for some thirty years of activity exclusively publishing, in 1986 Betty Bossi began to diversify, launching cooking classes. Today it organizes about 200 per year, with over 3,000 participants. The company also produces items for the home and kitchen. Annually produces 40-50 new items, sold 1.8 million copies. Product Description Baking pans golden with nonstick coating. Ideals for the cooking of vegetables, fish, fruits of sea. Heat resistant up to 260 ° C. Suitable for barbecue and oven. Dishwasher safe.  Dimensions: 28 x 18 x13 cm.

Stadter - Stamp For Sandwiches.

Shape the dough into balls, flatten them and press the stamp onto the piece of dough. After the rising time, bake the buns as usual. In this way you will give your homemade buns the typical look of rye buns from the bakery.

This sandwich stamp is made of food-grade ABS plastic and is dishwasher safe. We recommend washing the cutter with hot, running water immediately after use.

Recommended use: Stamping bread.

Country of manufacture: Germany

Material: ABS plastic

Dimensions: ø 7.5 cm / H 2 cm

Color: Red

Surface: Opaque

Packaging: Cardboard.

Shape the dough into balls, flatten them and press the stamp on the piece of dough. After the rising time, bake the buns as usual. In this way you will give your homemade buns the typical look of rye buns from the bakery.

This sandwich stamp is made of food-grade ABS plastic and is dishwasher safe. We recommend washing the cutter with hot, running water immediately after use.

Recommended use: Stamping bread.

Country of manufacture: Germany

Material: ABS plastic

Dimensions: ø 7.5 cm / H 2 cm

Color: Red

Surface: Opaque

Packaging: Cardboard

Marcato - Pasta Cutter Wheel - Silver

The Pastry Cutter Wheel Pastawheel is an innovative and easy-to-use accessory.

The non-slip handle is made of anodized aluminum so that the pasta wheel lasts longer.

The center pin makes the three casters quickly interchangeable: in the blink of an eye you can switch from smooth cutting, to narrow or wide zigzag cutting.

Simple and handy silver-colored pasta cutter with 3 interchangeable wheels for smooth pastry cutting, narrow zigzag or and wide zigzag.

The Marcato pastry cutter is perfect for creatively cutting pastry sheet for pasta, cakes and cookies, regardless of thickness.

CLEANING

To clean Pastawheel, simply remove one of the three interchangeable wheels provided from the handle and use a cloth and brush.

The accessory is not dishwasher safe.

Dimensions: 2.2 × 4.4 × 15 cm

For the typical pattern, shape the dough into balls, flatten them a little and press the roll stamp into the dough piece. After the rising time, bake the rolls as usual. This is how you give your homemade rolls the typical kaiser roll look like from the bakery. This bun stamp is made of food-safe ABS plastic and is suitable for cleaning in the dishwasher. We advise to wash up the cutter with running, warm water straight after use.

Fixed on cardboard for hanging up.

With link to the recipe.

Material ABS plastic

Size ø 7,5 cm / H 2 cm

Color red

Surface matt VE 6

Sfere in ceramica 850gr.
Ideali per la cottura.
Riutilizzabili. Perfetto per pasticceria. Permette alla pasta di cuocere senza la guarnizione e senza che si gonfi. Sostituiscono i legumi secchi e sono riutilizzabili a volontà Sufficienti per tortiere fino al diametro massimo di 30 cm.

Made in Italy - Mold extra star ravioli / biscuits cm. 6.5 Round pasta cut scalloped brass ravioli. Technical characteristics: size and seal the dough for your ravioli, with an old suspension mechanism inside the mold. Measurements: diameter 6.5 cm. Weight: 300 g.

Made in Italy - Cutter wheel - 2 serrated blades For this new series of molds Pasta Brass all components are prepared by hand in the workshop. After preparation of the components are assembled with the utmost care, of metal parts, all made of brass. The metal used, of great thickness, is always the brass, even for the minimum details such as the screws. Each tool is removable and can be replaced elements such as wheels for cutting, the piston for the expulsion etc. without throwing the rest, in accordance with the best, ancient traditions of object reuse. Scalloped wheel characterized by the presence of two casters with different diameter: 38mm each, 30mm the other. Wheel double brass cutter is suitable for the preparation of any home specialty that requires a precise and perfect cut.

Novità Decora:
piano di lavoro in polipropilene ideale per lavorare la glassa fondente.
Misure: 50 x 70x 1,2cm.