Pasta and Surroundings

Made in Italy Pasta Starter

Set 9 tools 9 tools

1. 85/C/40: beechwood handleless rolling pin 1-3/8 inch diameter, 13-3/8 inch long

2. 86/S: beechwood spaghetti-cutter rolling pin

3 . 86/TL: beechwood fettuccine-cutter rolling pin

4. 39: aluminum-and-beechwood curved pastry wheel

5. 171: stainless-and-beechwood "dent" cutter 1-9/16 inch x 1-9/16 inch

6. 109: stainless steel spaghetti tongs (pronged part 2-3/4 inch long x 1-3/8 inch wide, and overall length of tongs 7-7/8 inch

7. 88: garganelli/gnocchi ridger

8. 102: beechwood pasta-drying rack

9.129: beechwood fork / spaghetti server(11-1/8 inch flat tool with tines at the end and three holes**** along the length)

Also in package: "Let's Make Pasta Together" instruction brochure with pictures of pasta in the making, along with advice from Chef Fabio Bongianni

Marcato - Gift set - Gnocchi like a PRO

The new Gnocchi like a Pro set from Marcato includes all the indispensable accessories for making excellent gnocchi, garganelli and gnocchi alla romana at home:

a practical board to line the gnocchi,

a rod for making garganelli,

2 cutters for gnocchi alla romana,

a rolling pin and a Marcato 'Water, Flour' apron.

All the Marcato products contained in the set are made entirely in Italy with high quality raw materials, to guarantee the preparation of healthy, good and safe dishes.

The board to line the gnocchi is made of pear wood and there is a pole, also made of pear wood, for making garganelli.

Garganelli are a typical egg pasta format from Romagna:

The preparation consists of rolling a small portion of pasta around the stick and sliding it, pressing lightly on the grooved board to imprint the typical grooves on the pasta.

With the steel mould for gnocchi alla romana, you obtain gnocchi with the typical shape of the Lazio speciality, prepared with semolina.

Thanks to the new Marcato 'Gnocchi like a Pro' set, you can therefore prepare delicious fresh pasta dishes with your own hands every day, according to your own taste and imagination.

To complete the special package, the rolling pin made of pear wood and the Marcato apron made of 100% natural cotton with the 'Acqua Farina Marcato' logo.

THE SET INCLUDES

Table for gnocchi Accessory for garganelli

2 cutters for Roman-style gnocchi

100% cotton kitchen apron

recipe book.

REGINA

A pasta machine to love and use! Compact and versatile, with Regina you can prepare 5 different shapes of short and long pasta.

5 TYPES OF PASTA

Regina is the manual Marcato machine dedicated to extruded pasta: Bucatini, Fusilli, Maccheroni, Maccheroncini and Rigatoni. Regina is made of food-grade ABS and polycarbonate, long-lasting and safe for health. The extruders and slicer are made of chrome steel to always ensure perfect pasta.

Health

Made of food-grade ABS and polycarbonate, Regina is durable and safe for health. The dies and the slicer are in chrome steel to guarantee perfect pasta extrusion.

Stability

Regina is a machine for making extruded fresh pasta that is simple to use and perfect for preparing 5 shapes of short or long pasta. It stands out for compactness and, thanks to the clamp, it is extremely stable.

Functionality

To change the dies, simply turn the crank handle anticlockwise for a few turns, liftthe slicer and the top conver. Once the locking ring nut of the dies has been unscrewed with the tool supplied, it is possible to put inthe due you want to use.Once the ring nut is screwed in, the die stays in its position.

Cleaning

All the dies are designed for easy dismantling and cleaning. The dies are easy to change using the key supplied and can be cleaned easily with a soft brush and a toothpick. For easier cleaning, wait until the pasta residue is dry.

Length / Width / Height 260 x 130 x 190mm

Weight: 1, 3 kg.

Marcato - Grain mill - MARGA MULINO

For thousands of years, cereals and cereal products have been among the most valuable foodstuffs for humans. The cereal grain contains almost all the nutrients and dietary substances important for human nutrition.

Flakes, Flakes and Beer Malt Marga Mulino is the only machine with which both flakes and cereal flour can be prepared in minutes.

Marga Mulino is a small kitchen mill, capable of grinding grain and cereal flour and obtaining flour, flakes and malt for beer. It can be used for both soft grains such as Oats, Barley, Rye, Soft Wheat, and hard grains such as Spelt, Kamut, Rice and Buckwheat.

Can be used for both soft grains such as Oats, Barley, Rye, Soft Wheat, and hard grains such as Spelt, Kamut, Rice and Buckwheat.

Marga Mulino works by means of three rollers rotating at different speeds.

The distance between the rollers, determined by a regulator, defines the type of processing to be carried out:

position 5 to 6, to obtain cereal flour,

positions 1 to 4 to obtain cereal flakes with different finishes.

It can be used manually but can be equipped with the PastaDrive electric motor accessory to be ordered separately.

The distance between the rollers can be set via the 6-position regulator: position 0 (shown in red) to obtain cereal flour; positions 1 to 3 (and intermediate positions) to obtain cereal flakes of different finish.

Fresh flakes are obtained by crushing the cereal seeds, while freshly obtained flakes are prepared by passing them between the rollers: making pasta, bread or biscuits with home-milled flour, rather than a breakfast with fresh cereals, will let you discover the genuine taste of home-made things.

Marga Mulino is the only product that allows you to consume fresh flakes at breakfast: this processing, carried out just before consumption, completely preserves the properties of the cereal and guarantees the complete assimilation of all its nutritional properties. -What can be ground? Cereal flakes, flour, malt for beer.

What material is it made of?

It is made of chrome-plated steel with anodised aluminium alloy rollers to guarantee you absolutely natural and healthy flours and cereals.

Care advice:

Do not wash in the dishwasher

Do not clean with metal objects

Clean with toothpick or soft brush.

Prepara in casa 9 mini pagnotte fatte in casa in una sola infornata e sorprendi con ricette originali e gustose.

Lo stampo a 9 spazi, in silicone platonico, consente di cuocere alla perfezione l'impasto, ottenendo una consistenza croccante e il colore dorato del pane tradizionale.

E' completamente antiaderente e si stacca facilmente senza richiedere lubrificazione. Offre inoltre una flessibilità e una stabilità ottimali che garantiscono la massima sicurezza di manipolazione.

Prova le ricette facili, originali e piene di sapore. 

Misure della teglia 17,50x 30cm. 

Misure del ministampo : 8x 3cm.

Stadter - Donnuts and Cringle Cookie Cutter

Stainless steel dough cutter for making the characteristic donuts and cringles.

It is possible to make donuts with a diameter of 8 cm and a height of approx. 2.5 cm.

In the package you will find the brochure with further information and recipes.

SANTA CLAUS AND REINDEER COOKIE CUTTER SET OF 2 8/7 XH 2.2 CM

Decora - Set 2 colored pastry cutters: Santa Claus and Reindeer

Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet Reindeer and a cute Santa Claus. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children.

Material: Plastic

Dimensions: 7 - 8 x 2.2 (h) cm

Prepara in casa un autentico Pancarrè - Sandwich e goditi il suo sapore tradizionale, la sua consistenza morbida e il suo colore dorata. Prova le ricette facili, originali e piene di sapore.
Misure interne: 25x10x7 cm.

RICETTE PANE , ANTIPASTI Seminato pane bianco Ingredienti 1/2 kg di farina forte (per fare il pane) 320 ml di lievito 100 g di semi assortiti calda acqua 15 g di Baker (semi di girasole, lino, avena ...)

1 uovo Preparazione 1 Versare l'acqua tiepida in una ciotola capiente, aggiungere la farina ed infine il lievito. Impastare con le mani per 10 minuti.

È inoltre possibile utilizzare un robot da cucina o frusta per impastare. Aggiungere i semi (riservando 20 g) per la pasta e impastare nuovamente per mescolare in modo uniforme.

2 Mettere l'impasto nello stampo, facendo attenzione che sia piatto, coprire e lasciare lievitare in un luogo caldo per 2 ore.

3 Sbattere l'uovo e utilizzarlo per spennellare la superficie del pane, e poi cospargere sui restanti semi. Cuocere in forno preriscaldato a 180 ° C per 35 minuti.

Mettere l'acqua in un recipiente resistente al calore e posto in forno per formare vapore.

4 Togliere dal forno, spegnere e lasciare raffreddare su una griglia. Se volete una crosta più dura, girare fuori e poi cuocere in forno alla stessa temperatura per circa 5 minuti.

Discover the basics of baking homemade bread with this kit. Includes: - Bread maker - Mini Baguette - Spoon - Recipes and information for home bread making With the Bread maker, make your very own homemade bread in a single container: weigh, knead, bake... easily and mess free. Shape the dough with the Mini Baguette mould: the micro-perforated mould shapes the perfect loaf and gives a crunchy crust with no damp or soggy base. Just the right shape for your bread rolls. This is what you need to get you started on your bread-making journey.

Gluten free, seeded crust, herb loaf... whatever you fancy! And with the simple step by step guide and recipes provided you'll get the knack of the entire process in no time.

Material: 100%

Platinum Silicone

Dimensions:

Bread Maker: mm L280 – W230 – H130 |

Mini Baguette: mm L170 - W53 - H20 |

Spoon: mm L270

Temperature: -60ºC / +220ºC

Suitable for: Oven, microwave, dishwasher, fridge

Capacity: Bread Maker: 600 ml |

Mini Baguette: 150 ml (x4)

Set 6 tagliapasta tondo festonato per ricavare biscotti dolci o salati e forme di pasta di zucchero e pasta di gomma.

Realizzati in acciaio inox.

Dotati di un pratico astuccio.

Misure stampi: 4,5 - 6 - 7 -8 - 9,5 -11 cm.

Altezza: circa 4 cm.

Kuchenprofi - Skewers for bread baking

Set of 10 

Sturdy bamboo 

For big and small 

Nostalgic pleasure

Memories of endless summer days wind around the sticks like the dough slowly taking on colour. The stick bread sticks from KÜCHENPROFI are the highlight at the campfire. At family celebrations, children's birthday parties or barbecues with friends, they make for crispy bread and plenty to talk about. For all their nostalgia, the sticks, which you can also fill with sausages or marshmallows, keep up with the times. They are made of robust and rapidly renewable bamboo.

By the way: The dough snake should be about finger-thick for optimal cooking over the fire.

Set of 10 In gift packaging

Dimensions: 74 cm long.

Material: sturdy bamboo

Not dishwasher-safe.

FoglioChef + Matterello

FoglioChef, the 100% food-grade SL70 silicone multi-purpose pastry mat withstands high and low temperatures

Resists high and low temperatures (+260°C and-60°C), adheres perfectly to the work surface, is nonstick, hygienic and easy to clean.

On its surface are imprinted concentric circles and a scale expressed in cm/inch to help you make the right size sheets and doughs.

SheetChef is usable in all types of ovens, is dishwasher safe, and is always re-rollable for space-saving storage.

Sieve

Dimension: cm ø 20 x h 7

Plastic sieve with 3 interchangeable steel meshes.

Fine, medium and large meshes allow you to sift various types of food: from sugar, to ricotta, to fruit puree, to various types of powders and grains.

Boska - Pizza Wheel Oslo

DESCRIPTION

Use a Pizza Wheel Oslo+ to cut your favorite pizza in easy-to-handle slices. The sharp pizza roller has a non-stick BSF™ surface. The entire construction is made of stainless steel, all the way to a handle made of oak, with the blade firmly attached to a holder. This makes this knife extraordinary sturdy and user-friendly. What kind of pizza do you enjoy the most?

Non-stick pizza cutter

Cut a pizza without any red saucy mess? That is possible with this pizza roller. This pizza knife has a non-stick BSF™ blade. This special non-stick method will remain equally strong for the pizza cutters entire lifetime. This translates into years of enjoying deliciously prepared pizzas.

Extremely sturdy pizza cutter Sometimes, pizza cutters can be flimsy and unstable. That is not the case with a BOSKA Pizza Wheel. Thanks to a handy design, you can effortlessly cut through every pizza and pizza crust. Pizza roller with wooden handle The handle of this pizza cutter is made from high quality oak wood. It is not dishwasher-safe. Wash it by hand after each use. This way your pizza cutter will stay beautiful and very useful for a long time, and you will enjoy cutting many a deliciously made pizza. SPECIFICATIONS

CollectionPizzawaresColourBrown / SilverMaterialWood / Stainless Steel

The Sanelli narrow frying spatula, part number 3696.16, is an essential tool in the kitchen for turning, lifting and serving fried foods with ease. This spatula is designed to provide high-quality performance and precise handling of fried foods.

The spatula features a narrow 16 cm blade, ideal for grasping and turning fried foods such as pancakes, pancakes, eggs, fries, and more. The narrow shape allows you to maneuver foods with precision and ease, minimizing the risk of spoiling the shape or texture of foods.

The spatula is made of durable, high-quality material to ensure long life. Its thin, sharp blade allows it to slide easily under foods without damaging or breaking them.

The ergonomic handle provides a comfortable and secure grip during use. Its curved shape fits perfectly in the hand, allowing optimal control when lifting and transferring fried foods.

Sanelli's narrow frying spatula is a versatile tool that has applications in many aspects of cooking, both for home and professional use. It is perfect for ensuring even cooking and excellent presentation of fried foods.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use:Turning, lifting and serving fried foods with ease

Blade:Surgical steel 54-56 HRC

Handle:Sterilizable anti-corrosion polymers

Blade length: 16 cm.

Blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long edge life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have a unique ergonomic design, the result of special studies at the Milan Polytechnic University. This shape ensures a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C).

The Sanelli kitchen spatula, with a length of 16 cm and code 3716.16, is a versatile and essential tool for food preparation and cooking. This spatula is designed to facilitate the lifting, turning and handling of food during its preparation.

The blade of the spatula is made of high-quality stainless steel, which ensures corrosion resistance and durability. The shape of the blade is specially designed to allow it to slide easily under foods, facilitating their lifting and transfer from one surface to another.

The spatula handle is ergonomic and provides a comfortable and secure grip during use. It is made of heat-resistant and non-slip materials, allowing optimal control when handling hot foods.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: It is ideal for flipping pancakes, frying foods, mixing ingredients in the pan and for many other culinary applications.

Blade: 54-56 HRC surgical steel

Handle: Sterilizable anti-corrosion polymers

Blade length: 16 cm.

The blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long edge life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have a unique ergonomic design, the result of special studies at the Milan Polytechnic University. This shape ensures a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C).

Cookies the new a cookie gun from Imperia has arrived. The product is completely made of steel, easy to use and very handy. With Imperia "Cookies" you can make cookies of many different shapes and not only that; in fact, in addition to the 14 disks/shapes it also comes with 4 nozzles that allow you to decorate cakes and fill them.

It can be said that with natural ingredients and imagination many cookies can be invented. Like all Imperia brand products, it is 100 percent made in Italy.

The kit consists of:

• 14 molds: Christmas tree, heart, butterfly, shamrock, helm, donut, snowdrop, petal, snowflake, primrose, daisy, sun, millerighe, smile.
• 4 spouts: filler, star, rectangle, crescent.

The long history of the cookie

It seems that the origin of cookies can be traced to Persia, as far back as the 7th century BC. Some historians assert instead that the first cookie was baked in ancient Rome. The earliest traces date back to texts attributable to Apicius, a Roman gourmet who lived in the 1st century AD, during the time of Tiberius.

The Middle Ages is the period in which there is the most evidence of products very similar to our cookies, including pan pepato, hard, crisp cookies, and the forerunners of the meringue. The cookie, as we know it today, is a French invention: in fact, in 14th-century Paris it was possible to buy tasty little wafers filled with fruit.

The word cookie comes from the Latin "biscoctus panis," bread baked twice, which becomes "biscuit" in English. In contrast, the term "cookie" has Dutch origins: in fact, it comes from the word "koekje," small or round cake, like the small pieces of dough that Dutch bakers used in their ovens to test the temperature. The first cookies also composed of butter and sugar entered the culinary scene in the 18th century. So many cookie recipes are found in the 19th century, when the availability of sugar, flour, and yeast became more continuous.

For example, the classic Cookie, or chocolate chip cookie was invented only in 1937 in Whitman, Massachusetts, USA. In Italy, for example, Savoiardi biscuits take their name from Savoy, part of the Savoy kingdom, and date back to the late 15th century, when they were created at the court of the Dukes of Savoy in honor of a visit by the King of France. The chocolate-coated cookie, on the other hand, only became popular after World War II.

Pizza cutter, stainless steel re-sharpable blade ø 100 mm

Cut pizzas easily and effectively with this GI Metal AC-ROP6 stainless steel pizza cutter with plastic handle.

This pizza cutter's tempered stainless steel blade is designed to last even under frequent use.

It easily dismantles for removal and sharpening so you can continue quickly cutting pizzas.

This pizza cutter features a durable blue plastic handle for longevity in your commercial kitchen.

The handle ensures a firm grip, while protecting hands from burns.

When service is over, hang the cutter out of the way with the built-in hanging hole in the handle.

Stadter - Cookie Cutter Puff Pastry – 2 pieces

With these cutters you can easily and accurately cut out puff pastry for small baked goods. Put a dab of filling in the middle, fold the wings of the pastry over the filling, brush with a little egg and put in the oven. Enjoy baking and decorating! This cookie cutter is made of high quality plastic. We advise to wash up the cutter with running, warm water straight after use. In folding box for hanging up.

Material ABS plastic

Size 8,4 x 8,4 x 2,2 cm

Color red

Surface glossy .

Liss - Cream siphon 0.5 L

Creates delicious whipped cream, mousse, flavored toppings, hot or cold toppings or foam in seconds, and is perfect for mocha, cappuccino, ice cream.
Convenient and easy dispensing with the push of a lever.
When stored in the refrigerator, contents stay fresh for up to 14 days.
The bottle head and decorator are made of stainless steel.
Dishwasher safe.
Use only Liss professional cream loaders!
2-year warranty

Made in Italy - Beechwood Ravioli Rolling Pin

Total length cm. 55.

Diameter 5cm.

Measurement of the ravioli 2x3cm cut.

Natural Beechwood

Capacity: 44 square ravioli, 4 sides of 11 ravioli each.

Square Ravioli of 1-1/2-inch by 1-1/8-inch 21-Inch long

100-Percent Made in Italy Material Wood Item

Dimensions L x W x H 20 x 2 x 2 inches

Item Weight 0.75 Pounds.

Schonhuber - Anti-heat glove   Made of special cotton, reinforced execution on the inside and on the thumb, resistant up to 240 ° C. The glove can be an excellent gift idea for Christmas holidays and other occasions. Measurements: 19 x 33 cm.