Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart
THE TART BECOMES A WORK OF ART
From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.
STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM
|Country of production||Italy|