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Details
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs.
Chosen by Joakim Prat Maitre Choux
24 indents éclair
mm 125 X 25 X 5 H
Pad: mm 600 x 400
HOW TO USE AS SHOWN IN THE PICTURE
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven
Details
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs.
Chosen by Joakim Prat Maitre Choux
24 indents éclair
mm 125 X 25 X 5 H
Pad: mm 600 x 400
HOW TO USE AS SHOWN IN THE PICTURE
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven
Specifications
Country of production | China |
---|---|
Brand | Pavoni |
EAN Code | 8029248348134 |