Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Pavoni - Silicone micro perforated pad FF4313 12 indents éclair mm 125 X 25 X 5 H Pad: mm 400 x 300 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven