Gelati&Co è la nuova linea di stampi in silicone Pavoni per realizzare gelati su stecco e biscotti gelato.
Con Gelati&Co ogni creazione diventa un capolavoro.
Concediti una pausa di assoluto piacere con un gelato fatto da te, con ingredienti sani e genuini e di gusti che più ti piacciono. Se ti vuoi divertire a dare forme un po’ particolari puoi iniziare a farlo con lo stampo BUBBLES SNACK della collezione PAVOGEL
Kit stampo per gelato a stecco Bubbles formato da 2 stampi in silicone, 50 stecchi e vassoio 120x400 mm. Totale impronte 10.
Coppapasta con estrattore Pavoni inserisce nella sua linea di decorazione nuovi articoli per la pasticceria. Nuovi coppapasta con estrattore Con questi coppapasta con estrattore, si possono realizzare facilmente fiori di vario tipo e dimensione, per rendere unica ogni tua creazione! I 3 pezzi hanno le seguenti dimensioni: 40, 55, 70 mm
Cookie cutters with extractor4 pcs. 60 mm.
A nice set consisting of cutters for creating cookies in the shape of small vehicles: they are for shortbreads but also for the sugar paste.
.
Pavoni - Baroque expulsion mold round 2 pcs. 45/60 mm - NO 3006
Coppapasta with extractor.
With these pastry rings with extractor, you can easily make very special and impressive decorative greeks, of various types and sizes, to make your creations unique with sugar paste, marzipan or plastic chocolate.
Pavoni - Set consisting of 4 expulsion cutters in the shape of 4 animals
SET 4 PASTA CUTTERS THEME ANIMALS BEAR, COW, ELEPHANT, SHEEP APPROXIMATELY SIZES: 7/8 CM To create refined and individual decorations for cakes made with almond paste, chocolate, salt paste, sugar modeling and coloring.
In food plastic material.
Dimensions approximately: 70/80 mm.
Pavoni - Silicone mold PUFFY KE029
"Chocolate and artistic sugar are two passions, I would say almost two diseases, chocolate is the one that has the most commercial implications, but even artistic sugar is growing a lot in recent times, and it gives me great satisfaction."
Italian pastry champion in 2010, Emmanuele Forcone was vice-champion at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been in Australia several times to bring Italian confectionery to the world, and in the course of the years he specialized in chocolate and artistic sugar. In 2015 he won the highest podium of the Coupe du Monde de la Patisserie in Lyon and since then he has worked closely with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors.
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
mm Ø 180 x 55 H
Vol: ~ 1000 ml
Pavoni - Silicone Mould Queen KE018
SIZE:
OUTSIDE mm 180
INSIDE mm 52
H. 57 mm
Vol. 1000 ml
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs.
Pavoni - Silicone micro perforated pad FF4313
12 indents éclair
mm 125 X 25 X 5 H
Pad: mm 400 x 300
HOW TO USE AS SHOWN IN THE PICTURE
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven
Pavoni - Eros silicone mold - Emmanuele Forcone
A new line of silicone molds created in collaboration with Emmanuele Forcone, world champion of pastry. The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with games of volumes and textures. Chocolate and artistic sugar are two passions, I would say almost two diseases. Chocolate is the one that has the greatest commercial implications. But also artistic sugar has been growing a lot in recent times, and it gives me great satisfaction. "Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years he has specialized in chocolate and artistic sugar. In 2015 he conquered the highest podium of the Coupe du Monde de la Patisserie in Lyon and from then he collaborates assiduously with Pavoni Italia on different lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors. Molds for the creation of spectacular desserts with a particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone. Perfect to celebrate the most romantic moments DIMENSIONS: mm 179x178x48 h VOLUME: ~ 1022 ml
Pavoni - Silicone mold Pavoflex line - Sfogliatella - 30 Cavities
SFOGLIATELLA 20ML - PAVONI ITALY SILICONE MOLD - 30 CAVITIES Sfogliatella is a typical pastry from Campania and comes in two main variants: it can be curly, if prepared with puff pastry, or shortcrust pastry, if prepared with short pastry. A new line of silicone molds created in collaboration with Giuseppe Amato, Pastry chef and executive of the 3 Michelin stars La Pergola by Heinz Beck in Rome. An original reinterpretation of the sfogliatella, one of the most famous traditional desserts, to be enjoyed with a spoon. The mold is made of 100% platinum silicone and is suitable for cold and hot creations. It resists from -45 ° to + 250 ° C. Material: Silicone Number of impressions: 30 Single impression size: 4.5 x 4.3 x H 2.2 cm Single impression volume: 20 ml Mold size: 40 x 30 cm Pavoni Italia - Di Giuseppe Amato Pavoflex 300 x 400 mm Mold in silicone The Pavoflex range is a line of silicone molds with original and innovative shapes. Dimensions of the mold: 300 x 400 mm Dimension of the print: 45 x 43.5 x 22h mm Volume: 20 ml Resistant from -40 ° C to + 280 °
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
PX3210 STEP
NEW! MONOPORTION GIANLUCA FUSTO
More info
Mould size. 300 x 175 mm
Top size: Ø 60x32 mm h
~ 49.5 ml
8 footprints
can be combined with XF7020.
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Pavoni - Eclisse shaped micro perforated bands 21 x 11,5 x 2 cm - PROGETTO CROSTATE XF19
Dim. 210 x 115 x h 20 mm
2/4 servings
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
NEW! MONOPORTION GIANLUCA FUSTO
Charm
SKU PX3209S
A new line of silicone moulds to enhance single-serving tarts. Twelve different designs to create refined threedimensional
shapes, inspired by the world of design.
Top dimensions: Ø mm 60x21,5 h
~ 46 ml
8 indents
suitable for XF7020
Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”
Discover the Monotarts top line.
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23
Dim. 270 x 145 x h 20 mm
4/6 servings.
Pavoni - Silicone snack mold - Delicius Snack DS01
Silicone moulds to create thousand precious and creative snacks, sweet or salty. Under the chocolate covering, you can add different fillings and tasty stuffings. Perfect in the oven, in the refrigerator and blast chiller (they withstand temperatures from -40° to +280°C).
Dim. 90x30x19 h mm
15 indents
Temperature range: from -40 ° C to + 280 ° C
Number of cavities: 15
Cavity dimensions: 9 x 3 x H 1.9 cm
Dimensions of the mold: 28.5 x 17.5 cm
Material: silicone
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
Prodotto di punta di questo sistema. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Il tappetino in silicone traforato, grazie alla sua anti aderenza è il complemento perfetto da abbinare alla teglia.
La presenza dei micro fori facilita la distribuzione ottimale del calore e una cottura e resa ottimale del prodotto finito.
Misure: 600x400mm.
The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations. Developed in cooperation with Stefano Laghi.
Pavoni - Nonstick Silicone Mat SPV86
Rug Stick SPV
Nonstick and heat resistant.
for a thin layer of glass wool which protects against high temperatures.
Suitable for working and handling of sugar paste, melted chocolate, sugar.
Dimensions: 79x59 cm
RAPLETTE
SKU RAPLETTE
Tool used to spread the biscuit evenly in order to avoid handmade irregular spreading.
Ideal for smoothing and leveling soft doughs or chocolate.
Polished Aisi 304 stainless steel structure.
The maximum use width for spreading the product is 400 mm. while the height of the product to be spread is adjustable and ranges from 1 to 15 mm.
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
Prodotto di punta di questo sistema. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Il tappetino in silicone traforato, grazie alla sua anti aderenza è il complemento perfetto da abbinare alla teglia.
La presenza dei micro fori facilita la distribuzione ottimale del calore e una cottura e resa ottimale del prodotto finito.
Misure: 300x380mm.
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT
Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART.
From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye.
The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish.
flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds.
Drilled raw aluminum pan in 40x30x2 cm.
With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
Pavoni - Mat Nonstick Silicone SPV624
Mat Stick SPV
Nonstick and heat resistant.
for a thin layer of glass wool which protects against high temperatures.
Suitable for working and handling of sugar paste, melted chocolate, sugar.
Size: 62X42 cm
Pavoni - Forosil Strip STRIP40FPC
The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations.Developed in cooperation with Stefano Laghi.
Dimension: 635x38 h max 10
10 pcs for box.
CORAL
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Silicone moulds 300x200 mm
Indent dimensions: max 75 x 59 x 2 h mm
Volume: ~ 4 ml
Indents per mould: 8
LEAF
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Silicone moulds 300x200 mm
Indent dimensions: max 73 x 55 x 2 h mm
Volume: ~ 3 ml
Indents per mould: 8
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.
MUSHROOM
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Silicone moulds 300x175 mm
Indent dimensions: max 28 x 29 x 27 h mm (whole mushroom)
Volume: ~ 8 ml
Indents per mould: 20 whole mushrooms.
Pavoni GG001 Silicone Small Ring Decoration Mold, 11 cavities
This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse.
The mold features 11 cavities, with each cavity measuring 90mm in diameter x 3.5mm high (3.5" diameter x 0.14" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe.
11 cavities, each measures 90mm diameter x 3.5mm high (3.5" diameter x 0.14" high)
Overall measurements of the mold are 400mm x 300mm
Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate.
Oven safe and freezer safe from -40 C to 280 C
Made in Italy
The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.
PLUME
Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for main dishes, appetizers and desserts. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions. And a unique spark to give vent to your creativity.
Silicone molds 300x200 mm
Impression size: max 84 x 38 x 2 h mm
Volume: ~ 2 ml
Imprints per mold: 10.
Pavoni - Spoon - Spoon Pro Series - silicone
Designed for a professional audience, this silicone spoon is the ideal solution for those looking for a functional, durable and durable product.
Made with an extragrip and heat-resistant handle: you can use it even when hot, during cooking, the handle can withstand up to 220 ° c. At the base of the eyelet handle to put the spoon on a hook and hang "hang on" to support it during the working phases.
The platinic silicone terminal withstands up to 250 ° C with support to avoid contamination.
The junction between the handle and the head is designed without slits for greater strength, hygiene and durability.
This spoon is available in the following size:
Length 38 cm - handle length 25 cm.
Designed for a professional audience, this silicone spoon is the ideal solution for those looking for a functional, durable and durable product. Made with an extragrip and heat-resistant handle: you can use it even when hot, during cooking, the handle can withstand up to 220 ° c. At the base of the eyelet handle to put the spoon on a hook and hang "hang on" to support it during the working phases.
The platinic silicone terminal withstands up to 250 ° C with support to avoid contamination.
The junction between the handle and the head is designed without slits for greater strength, hygiene and durability.
This spatula is available in the following size: Length 36 cm - handle length 25 cm
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
SCALLOP
SKU GG032S
More than Pop: fine, excellent, haute cuisine. From the stimulating and enriching encounter between Davide Oldani and Pavoni Italia comes Foo’d, an original silicone mould for culinary creations with contemporary ideas. Davide Oldani is the creator of Cucina Pop: Expo ambassador, Michelin star and Chef for Casa Italia at the Rio 2016 Olympics.
Foo’d expands its line with new ideas, directly from the creative mind of Davide Oldani. Creations designed for haute, but accessible, cuisine, Pop but still refined, and all open to your interpretation. Inspired by the close collaboration between the Chef and Pavoni Italia in their pursuit of perfect designs and materials, comes distinctive and detailed shapes, with amazing results, for main courses or unusual pastry ideas.
Silicone moulds 300x200 mm
Indent dimensions: max 50x50x15 h
Volume: ~ 14 ml
Indents per mould: 15
OYSTER
SKU GG033S
More than Pop: fine, excellent, haute cuisine. From the stimulating and enriching encounter between Davide Oldani and Pavoni Italia comes Foo’d, an original silicone mould for culinary creations with contemporary ideas. Davide Oldani is the creator of Cucina Pop: Expo ambassador, Michelin star and Chef for Casa Italia at the Rio 2016 Olympics.
Foo’d expands its line with new ideas, directly from the creative mind of Davide Oldani. Creations designed for haute, but accessible, cuisine, Pop but still refined, and all open to your interpretation. Inspired by the close collaboration between the Chef and Pavoni Italia in their pursuit of perfect designs and materials, comes distinctive and detailed shapes, with amazing results, for main courses or unusual pastry ideas.
Silicone moulds 300x200 mm
Indent dimensions: max 80x46x21 h
Volume: ~ 20 ml
Pavoni GG001 Silicone Small Ring Decoration Mold, 11 cavities
This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse.
The mold features 11 cavities, with each cavity measuring 90mm in diameter x 3.5mm high (3.5" diameter x 0.14" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe.
11 cavities, each measures 90mm diameter x 3.5mm high (3.5" diameter x 0.14" high)
Overall measurements of the mold are 400mm x 300mm
Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate.
Oven safe and freezer safe from -40 C to 280 C
Made in Italy
The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.
Pavoni GG010 Silicone Oval Spiral Decoration Mold, 6 cavities
Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point.
6 cavities
mm 138 x 95 x 6 H
Vol - 28 ml
Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate.
Oven safe and freezer safe from -40 C to 280 C
DISC GG003
SKU GG003S
Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Ephemeral, light and organic shapes. Detailed textures and outstanding details.
A line of silicone moulds that can be used for main courses, appetizers and desserts.
A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Silicone moulds 400x300 mm
Indent dimensions: Ø 110 mm x 3,5 mm h
Volume: ~ 33 ml
Indents per mould: 6
Pavoni - Silicone mold Gourmand line Small disk - 11 servings
Gourmand is the line created with Paolo Griffa. Ephemeral, light and organic forms. Detailed textures, surprising details.
A line of silicone molds to be used for main dishes, appetizers and desserts.
Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions. And a unique spark to give vent to your creativity.
SILICONE MOLDS 400X300 MM
IMPRESSION SIZE: Ø 90 mm x3.5 mm h
VOLUME: ~ 22 ml
PRINTS BY MOLD: 11
Pavoni - Silicone professional mould LOVE Pavoflex
Pavoni - Silicone professional mould LOVE Pavoflex
New silicone mould to prepare in an easy and quick way beautiful hearts, sweet or salted, with a tridimensional effect.
This heart's mould gives many opportunies : classic heart cake or with insertions or stratifications, variation of tastes, consistencies, colours.
The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking .
Resistant to temperatures from -40 degress C to +280 degrees C.
Mould dimensions 600x400 mm. Colour black
mm 78x77x34 H
Vol. 110 ml
24 indents.
24 indents.
PX039 BOCCIOLO
New silicone mould to prepare in an easy and quick way beautiful roses, sweet or salted, with a tridimensional effect.
This rose's mould gives many opportunies : classic rose cake or with insertions or stratifications, variation of tastes, consistencies, colours.
The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking .
Resistant to temperatures from -40 degress C to +280 degrees C.
Mould dimensions 600x400 mm. Colour black
Ø mm 70x42 H
Vol. 130 ml
24 indents.
Voglia di cioccolato?
Per regalarsi dei momenti di piacevolezza a casa, preparando dei fantasiosi cioccolatini, provate questi nuovi stampi CHOCO-ICE della linea PAVONIDEA per ghiaccio, cioccolatini e tanto altro. Gli stampi in 100 % silicone platinico sono stati creati per Pavoni Italia da EriaDesign.
Con lo stampo CHOCO-ICE SPRING di PAVONIDEA si sente il profumo di primavera. Tulipani, cuoricini, coniglietti e coccinelle fanno sentire gi l'aria calda di primavera ed il sorriso dei nostri bimbi vedendo i soggetti simpatici riscalder i nostri cuori.
TEMPERATURA:
+230 -40
MISURE
DIM. SCATOLA: 180 x 225 x 35 mm
Pavoni - Toys Choco-Ice silicone mold
Cavalucci, Lego, Toy Cars and Bears - Silicone mold PAVONI IDEA
With this fantastic die each birthday or celebration of our children becomes a real event. TOYS PAVONIDEA line of the mold made of platinum silicone and can be utilizzatio to create beautiful chocolates, mousses, aspic, jellies, ice cubes, and much more. PAVONI ITALY remembers little more. This mold was created by ERIADESIGN for PAVONIDEA.
MEASURES:
Box: 185 x 225 x 35 mm
MONOPORTIONS TRANSPARENT ROUND TRAYS
Monoportion trays: beautiful, practical and must have to serve your creations at your best. Available in white, transparent and black colour.
DIM. cm 8 x 8
Box of 50 pieces
MONOPORTIONS TRANSPARENT SQUARED TRAYS
Monoportion trays: beautiful, practical and must have to serve your creations at your best. Available in white, transparent and black colour,.
DIM. cm 8 x 8
Box of 50 pieces
CHERRY/PEACH PX4331
TUTTIFRUTTI MOULD
Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect.
20 indents
mm 58 x 53 x 46 H
Vol: ~ 90 ml
With the same mould it is possible to realize the peach or the cherry, just changing the finish.
Pavoni - APPLE PX4330 MOLD PAVOFLEX 300X400
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect.
20 indents
mm Ø 55 x 48 H
Vol: ~ 90 ml.
Pavoni - Plateau Shoe SH02
The chocolate molds of the professional Fashion & Style line, Polycarbonate magnetic mold for the shoes, to be colored according to one's taste and passion.
Transparent colorless clear polycarbonate mold in two halves held together by magnets
mm 170 × 70 × 155 H
Weight: 160 g
For chocolate.
Pavoni - Magnetic Polycarbonate Chocolate Mould High heel shoe
HIGH HEEL SHOE
Fashion & Style Mould
More info
mm 150 x 70 x 120 H Weight: ~ 150 g
Magnetic Polycarbonate Chocolate Mould
XF14
MONOPORTION HEART SHAPED MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 74 x 62 x h 20 mm
XF13
MONOPORTION RECTANGULAR MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 88 x 46 x h 20 mm
XF11
Pavoni - MONOPORTION OVAL MICRO PERFORATED BANDS 53 x 98,5MM - PROGETTO CROSTATE
MORE INFO
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 53 x 98,5 x h 20 mm
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
PX3206 HEART
NEW! MONOPORTION GIANLUCA FUSTO
Mould dim. 300 x 175 mm
8 indents - dim. 65 x 60 x h 21 mm
vol. 46 ml
It can be combined with XF14
Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”
Discover the Monotarts top line.
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
New silicone single serving molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
BELOVED PX4370
NEW! EMMANUELE FORCONE SINGLE SERVINGS
Pavoflex 300x400 mm
Dim. 127 x 71 x h 38 mm
Vol: ~ 200 ml
9 indents
Cutter included.
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
PX3203 SPRING
NEW! MONOPORTION GIANLUCA FUSTO
More info
Mould dim. 300 x 175 mm
9 indents - dim. 81 x 41 x h 20 mm
vol. 50 ml
It can be combined with XF13
Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”
Discover the Monotarts top line.
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Mould dim. 300 x 175 mm
9 indents - dim. 81 x 41 x h 19 mm
vol. 42 ml
It can be combined with XF12
Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”
Pavoni - XF26 HEART SHAPED MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 160 x 150 x h 35 mm
2/4 servings
XF30
HEART SHAPED MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 191 x 205 x h 35 mm
6/8 servings
Pavoni Silicone FLIP Mold, 180mm Dia. x 45mm H
Capacity: 30.43 Oz. (900 ml)
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean the mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap.
To sanitize the mold, leave in oven for two minutes at 150C (302F).
PX4358S NOISETTE
NEW! MINI TARTE CEDRIC GROLET LINE
Mould dim. 400 x 300 mm
20 indents - dim. Ø 60 x h 35 mm
vol. 65 ml
It can be combined with XF7020
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations:
20 fingerprint silicone mold for the creation of mono-tart;
8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety;
silicone mold for cakes.
Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".
PX4357S MARRON
NEW! MINI TARTE CEDRIC GROLET LINE
More info
Mould dim. 400 x 300 mm
20 indents - dim. Ø 60 x h 35 mm
vol. 65 ml
It can be combined with XF7020
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations:
20 fingerprint silicone mold for the creation of mono-tart;
8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety;
silicone mold for cakes.
Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".
PX4359S CITRON
NEW! MINI TARTE CEDRIC GROLET LINE
More info
Mould dim. 400 x 300 mm
20 indents - dim. Ø 60 x h 37 mm
vol. 65 ml
It can be combined with XF7020
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations:
20 fingerprint silicone mold for the creation of mono-tart;
8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety;
silicone mold for cakes.
Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT
Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART.
From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye.
The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish.
flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds.
Drilled raw aluminum pan in 60x40x2 cm.
With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
ECL20
MICROPERFORATED PADS
Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.
20 outlines éclair
mm 125 x 25
Pad: mm 600 x 400
HOT TO USE AS SHOWN IN THE PICTURES
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven.
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the
heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs.
48 outlines éclair
mm 60 x 18
Pad: mm 600 x 400
HOW TO USE AS SHOWN IN THE PICTURE
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs.
Chosen by Joakim Prat Maitre Choux
24 indents éclair
mm 125 X 25 X 5 H
Pad: mm 600 x 400
HOW TO USE AS SHOWN IN THE PICTURE
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven
XF15
MONOPORTION OVAL MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 78 x 36,5 x h 20 mm
XF16
MONOPORTION TRIANGULAR MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 73 X 73 x 73 mm. h 20 mm
Pavoni - Pavoflex Professional Silicone Mold NATURAL PX4303
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
Pavoni - MOON PX4307 MOLD PAVOFLEX 300X400
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
12 INDENTS
VOL: 100 ML
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
12 INDENTS
VOL: 100 ML
Pavoni - Hearts silicone mold - Le collane
Silicone molds for decoration - ST06
This soft and flexible Pavoni mold made of silicone rubber and allows you to easily print the braids of hearts 2 sizes.
To be used with fondant and gum paste.
The finished pieces can be placed on your fondant cakes. cupcakes, biscuits or on ice cream cakes to add more originality to your creations.
Size: 300x50 mm
Pavoni - Flowers silicone mold - Le collane
Indulge yourself with shapes and decorations to create the most beautiful cakes: the art of decoration becomes ever closer to everyone thanks to the molds created by Pavoni and dedicated to those who love to combine fantasy with precision. This soft and flexible Pavoni mold made of silicone rubber and allows you to easily print beautiful flower necklaces
To be used with fondant and gum paste. The finished pieces can be placed on your fondant cakes. cupcakes, biscuits or on ice cream cakes to add more originality to your creations.
Size: 300x50 mm
Pavocookie è una linea di 8 stampi in silicone con divertenti immagini di animaletti.
Perché accontentarsi delle solite forme semplici per i gelati, quando puoi sbizzarrirti con i divertenti stampi di PAVONIDEA?? CONIGLIO ROGER è uno degli 8 stampi PAVOCOOKIES per creare dei buonissimi biscotti gelato, tortine e tante altre cose a forma di coniglietto. Lo stampo in silicone platinico Pavoni viene fornito con un comodo tagliapasta dello stesso soggetto dello stampo. In questo modo puoi creare in modo molto semplice il tuo biscotto abbinandolo al gelato o cioccolato per rallegrare le feste dei tuoi bambini oppure per altre occasioni come un buffet al lavoro etc.
Ogni stampo ha 6 impronte modello coniglietto, con un timbrino espulsore a forma di coniglietto pasquale.
Perfetto per creare prodotti in forno, semifreddi, gelati e gelati biscotto.
Pavoni - Silicone Mould Royal KE019
Ø est. 180 mm. Ø int. 61 mm. H mm 57. Vol. 1000 ml
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Pavoni GG005 Silicone Spiral Decoration Mold, 6 cavities
This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse.
The mold features 6 cavities, with each cavity measuring 120mm diameter x 3.5mm high (4.72" x 0.13" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe.
6 cavities, each measures 120mm diameter x 10mm high (4.72" x 0.13" high)
Overall measurements of the mold are 400mm x 300mm
Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate.
Oven safe and freezer safe from -40 C to 280 C
Made in Italy
The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.
Pavoni - Pavoflex Dama by Davide Oldani
Pavoni Italia e lo Chef Davide Oldani si incontrano. Da un confronto stimolante e ricco nasce l'originale stampo "Dama", per lasciare alla creatività del professionista la sfida con il gusto:
Caratteristiche:
70 impronte
mm. 25 diametro
vol. 5,5 ml.
-40°+280°
RICETTA:
Praline 2 colori con pinoli, mele e uvetta.
Ingredienti (per 4 persone)
Per i cioccolatini: 100 g cioccolato bianco, 100 g cioccolato fondente 70%
Per la farcia dei cioccolatini: 60 g crema di pinoli tostati, 20 g pinoli cristallizzati, 60 g salsa di uvetta, 50 g mela caramellata tagliata in piccoli pezzi, 60 g frolla sbriciolata.
Preparazione: temperare il cioccolato bianco. Riempire gli stampi e porli in frigorifero. Una volta induriti riempire fino a 3/4 gli stampi per metà con crema di pinoli e pezzi di pinoli cristallizzati e l’altra metà di frolla sbriciolata. Riporre nuovamente in frigorifero per un’ora. Nel frattempo temperare il cioccolato fondente. Farcire metà dei cioccolatini di cioccolato fondente con la mela caramellata e metà con la salsa di uvetta. Quando tutti i cioccolatini hanno riposato un’ora in frigorifero, chiuderli con il restante cioccolato temperato.
