Pavoni

Pavoni - Pavoni - Silicone mold CHERRIE - 35 portions

CHERRY

SKU GG016S Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts

. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max Ø 26x12 h mm

Volume: ~ 8 ml

Indents per mould: 35.

Pavoni - Moule silicone OVOSQUARE - 24 portions

OVOSQUARE

SKU GG020S Ephemeral, light and organic shapes.

Detailed textures and outstanding details.

A line of silicone moulds that can be used for main courses, appetizers and desserts.

A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: oval 40 x 28 x 10 h mm / square 31 x 31 x 10 h mm

Volume: ~ 10 ml Indents per mould: 24

ASPARAGUS SKU GG034S Pavoni - Silicone mold ASPARAGUS - 12 portions Pavoni - Silicone mold ASPARAGUS - 12 portions Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max 129x19x14 h mm Indent volume: ~ 15 Number of indents: 12.

Pavoni - GALA silicone mold - 15 servings SKU GG036S Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max Ø45x37,5 h mm Indent volume: ~ 46 Number of indents: 15

Gelati&Co è la nuova linea di stampi in silicone Pavoni per realizzare gelati su stecco e biscotti gelato. Con Gelati&Co ogni creazione diventa un capolavoro. Concediti una pausa di assoluto piacere con un gelato fatto da te, con ingredienti sani e genuini e di gusti che più ti piacciono. Se ti vuoi divertire a dare forme un po’ particolari puoi iniziare a farlo con lo stampo BUBBLES SNACK della collezione PAVOGEL Kit stampo per gelato a stecco Bubbles formato da 2 stampi in silicone, 50 stecchi e vassoio 120x400 mm. Totale impronte 10.

Coppapasta con estrattore
Pavoni inserisce nella sua linea di decorazione nuovi articoli per la pasticceria.
Nuovi coppapasta con estrattore
Con questi coppapasta con estrattore, si possono realizzare facilmente fiori di vario tipo e dimensione, per rendere unica ogni tua creazione!
I 3 pezzi hanno le seguenti dimensioni: 40, 55, 70 mm

Pavoni - Set consisting of 4 expulsion cutters in the shape of 4 animals SET 4 PASTA CUTTERS THEME ANIMALS BEAR, COW, ELEPHANT, SHEEP APPROXIMATELY SIZES: 7/8 CM To create refined and individual decorations for cakes made with almond paste, chocolate, salt paste, sugar modeling and coloring. In food plastic material. Dimensions approximately: 70/80 mm.

Pavoni - Silicone mold PUFFY KE029 "Chocolate and artistic sugar are two passions, I would say almost two diseases, chocolate is the one that has the most commercial implications, but even artistic sugar is growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was vice-champion at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been in Australia several times to bring Italian confectionery to the world, and in the course of the years he specialized in chocolate and artistic sugar. In 2015 he won the highest podium of the Coupe du Monde de la Patisserie in Lyon and since then he has worked closely with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors. New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. mm Ø 180 x 55 H Vol: ~ 1000 ml

Pavoni - Eros silicone mold - Emmanuele Forcone A new line of silicone molds created in collaboration with Emmanuele Forcone, world champion of pastry. The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with games of volumes and textures. Chocolate and artistic sugar are two passions, I would say almost two diseases. Chocolate is the one that has the greatest commercial implications. But also artistic sugar has been growing a lot in recent times, and it gives me great satisfaction. "Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years he has specialized in chocolate and artistic sugar. In 2015 he conquered the highest podium of the Coupe du Monde de la Patisserie in Lyon and from then he collaborates assiduously with Pavoni Italia on different lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors. Molds for the creation of spectacular desserts with a particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone. Perfect to celebrate the most romantic moments DIMENSIONS: mm 179x178x48 h VOLUME: ~ 1022 ml

Pavoni - Silicone mold Pavoflex line - Sfogliatella - 30 Cavities SFOGLIATELLA 20ML - PAVONI ITALY SILICONE MOLD - 30 CAVITIES Sfogliatella is a typical pastry from Campania and comes in two main variants: it can be curly, if prepared with puff pastry, or shortcrust pastry, if prepared with short pastry. A new line of silicone molds created in collaboration with Giuseppe Amato, Pastry chef and executive of the 3 Michelin stars La Pergola by Heinz Beck in Rome. An original reinterpretation of the sfogliatella, one of the most famous traditional desserts, to be enjoyed with a spoon. The mold is made of 100% platinum silicone and is suitable for cold and hot creations. It resists from -45 ° to + 250 ° C. Material: Silicone Number of impressions: 30 Single impression size: 4.5 x 4.3 x H 2.2 cm Single impression volume: 20 ml Mold size: 40 x 30 cm Pavoni Italia - Di Giuseppe Amato Pavoflex 300 x 400 mm Mold in silicone The Pavoflex range is a line of silicone molds with original and innovative shapes. Dimensions of the mold: 300 x 400 mm Dimension of the print: 45 x 43.5 x 22h mm Volume: 20 ml Resistant from -40 ° C to + 280 °

Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). NEW! MONOPORTION GIANLUCA FUSTO Charm SKU PX3209S A new line of silicone moulds to enhance single-serving tarts. Twelve different designs to create refined threedimensional shapes, inspired by the world of design. Top dimensions: Ø mm 60x21,5 h ~ 46 ml 8 indents suitable for XF7020 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work” Discover the Monotarts top line.

New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23 Dim. 270 x 145 x h 20 mm 4/6 servings.

Pavoni - FOROSIL STRIP30FPC

The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations. Developed in cooperation with Stefano Laghi.

Dimension: 635x28 h max 10.

10 pcs for box.

Pavoni - Nonstick Silicone Mat SPV86 Rug Stick SPV Nonstick and heat resistant. for a thin layer of glass wool which protects against high temperatures. Suitable for working and handling of sugar paste, melted chocolate, sugar. Dimensions: 79x59 cm

Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 40x30x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield

Pavoni - Mat Nonstick Silicone SPV624 Mat Stick SPV Nonstick and heat resistant. for a thin layer of glass wool which protects against high temperatures. Suitable for working and handling of sugar paste, melted chocolate, sugar. Size: 62X42 cm

LEAF Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone moulds 300x200 mm Indent dimensions: max 73 x 55 x 2 h mm Volume: ~ 3 ml Indents per mould: 8

Pavoni - Silicone mold PUZZLE 18 servings

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max 90 x 90 x 4 h mm (9 pcs)

Volume: ~ 31 ml (9 pcs)

Indents per mould: 18

PLUME Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for main dishes, appetizers and desserts. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions. And a unique spark to give vent to your creativity. Silicone molds 300x200 mm Impression size: max 84 x 38 x 2 h mm Volume: ~ 2 ml Imprints per mold: 10.

Pavoni - Spoon - Spoon Pro Series - silicone Designed for a professional audience, this silicone spoon is the ideal solution for those looking for a functional, durable and durable product. Made with an extragrip and heat-resistant handle: you can use it even when hot, during cooking, the handle can withstand up to 220 ° c. At the base of the eyelet handle to put the spoon on a hook and hang "hang on" to support it during the working phases. The platinic silicone terminal withstands up to 250 ° C with support to avoid contamination. The junction between the handle and the head is designed without slits for greater strength, hygiene and durability. This spoon is available in the following size: Length 38 cm - handle length 25 cm.

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Gourmand Raspberries GG017

Gourmand Raspberries

Mould Size 300mm x 175mm

Indent Size:Diameter 24x27H mm

35 Indents per mould Vol. 7ml

SCALLOP SKU GG032S More than Pop: fine, excellent, haute cuisine. From the stimulating and enriching encounter between Davide Oldani and Pavoni Italia comes Foo’d, an original silicone mould for culinary creations with contemporary ideas. Davide Oldani is the creator of Cucina Pop: Expo ambassador, Michelin star and Chef for Casa Italia at the Rio 2016 Olympics. Foo’d expands its line with new ideas, directly from the creative mind of Davide Oldani. Creations designed for haute, but accessible, cuisine, Pop but still refined, and all open to your interpretation. Inspired by the close collaboration between the Chef and Pavoni Italia in their pursuit of perfect designs and materials, comes distinctive and detailed shapes, with amazing results, for main courses or unusual pastry ideas. Silicone moulds 300x200 mm Indent dimensions: max 50x50x15 h Volume: ~ 14 ml Indents per mould: 15

Pavoni GG010 Silicone Oval Spiral Decoration Mold, 6 cavities Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point. 6 cavities mm 138 x 95 x 6 H Vol - 28 ml Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C

DISC GG003 SKU GG003S Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone moulds 400x300 mm Indent dimensions: Ø 110 mm x 3,5 mm h Volume: ~ 33 ml Indents per mould: 6

PX039 BOCCIOLO New silicone mould to prepare in an easy and quick way beautiful roses, sweet or salted, with a tridimensional effect. This rose's mould gives many opportunies : classic rose cake or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black Ø mm 70x42 H Vol. 130 ml 24 indents.

Voglia di cioccolato?
Per regalarsi dei momenti di piacevolezza a casa, preparando dei fantasiosi cioccolatini, provate questi nuovi stampi CHOCO-ICE della linea PAVONIDEA per ghiaccio, cioccolatini e tanto altro. Gli stampi in 100 % silicone platinico sono stati creati per Pavoni Italia da EriaDesign.
Con lo stampo CHOCO-ICE SPRING di PAVONIDEA si sente il profumo di primavera. Tulipani, cuoricini, coniglietti e coccinelle fanno sentire gi l'aria calda di primavera ed il sorriso dei nostri bimbi vedendo i soggetti simpatici riscalder i nostri cuori.
TEMPERATURA:
+230 -40
MISURE DIM. SCATOLA: 180 x 225 x 35 mm

MONOPORTIONS TRANSPARENT ROUND TRAYS Monoportion trays: beautiful, practical and must have to serve your creations at your best. Available in white, transparent and black colour. DIM. cm 8 x 8 Box of 50 pieces

MONOPORTIONS TRANSPARENT SQUARED TRAYS Monoportion trays: beautiful, practical and must have to serve your creations at your best. Available in white, transparent and black colour,. DIM. cm 8 x 8 Box of 50 pieces

Pavoni - Plateau Shoe SH02 The chocolate molds of the professional Fashion & Style line, Polycarbonate magnetic mold for the shoes, to be colored according to one's taste and passion. Transparent colorless clear polycarbonate mold in two halves held together by magnets mm 170 × 70 × 155 H Weight: 160 g For chocolate.

Pavoni - Magnetic Polycarbonate Chocolate Mould High heel shoe HIGH HEEL SHOE Fashion & Style Mould More info mm 150 x 70 x 120 H Weight: ~ 150 g Magnetic Polycarbonate Chocolate Mould

XF11 Pavoni - MONOPORTION OVAL MICRO PERFORATED BANDS 53 x 98,5MM - PROGETTO CROSTATE MORE INFO New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 53 x 98,5 x h 20 mm

Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). PX3206 HEART NEW! MONOPORTION GIANLUCA FUSTO Mould dim. 300 x 175 mm 8 indents - dim. 65 x 60 x h 21 mm vol. 46 ml It can be combined with XF14 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work” Discover the Monotarts top line.

Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). Mould dim. 300 x 175 mm 9 indents - dim. 81 x 41 x h 19 mm vol. 42 ml It can be combined with XF12 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”

Pavoni - XF26 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 160 x 150 x h 35 mm 2/4 servings

PX4358S NOISETTE NEW! MINI TARTE CEDRIC GROLET LINE Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 35 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

PX4357S MARRON NEW! MINI TARTE CEDRIC GROLET LINE More info Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 35 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

ECL20 MICROPERFORATED PADS Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. 20 outlines éclair mm 125 x 25 Pad: mm 600 x 400 HOT TO USE AS SHOWN IN THE PICTURES 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven.

Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. 48 outlines éclair mm 60 x 18 Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven

XF16 MONOPORTION TRIANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 73 X 73 x 73 mm. h 20 mm

Pavoni - Pavoflex Professional Silicone Mold NATURAL PX4303 Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)