Pavoni - Silicone professional mould LOVE Pavoflex
Pavoni - Silicone professional mould LOVE Pavoflex
New silicone mould to prepare in an easy and quick way beautiful hearts, sweet or salted, with a tridimensional effect.
This heart's mould gives many opportunies : classic heart cake or with insertions or stratifications, variation of tastes, consistencies, colours.
The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking .
Resistant to temperatures from -40 degress C to +280 degrees C.
Mould dimensions 600x400 mm. Colour black
mm 78x77x34 H
Vol. 110 ml
24 indents.
24 indents.
PX039 BOCCIOLO
New silicone mould to prepare in an easy and quick way beautiful roses, sweet or salted, with a tridimensional effect.
This rose's mould gives many opportunies : classic rose cake or with insertions or stratifications, variation of tastes, consistencies, colours.
The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking .
Resistant to temperatures from -40 degress C to +280 degrees C.
Mould dimensions 600x400 mm. Colour black
Ø mm 70x42 H
Vol. 130 ml
24 indents.
MONOPORTIONS TRANSPARENT ROUND TRAYS
Monoportion trays: beautiful, practical and must have to serve your creations at your best. Available in white, transparent and black colour.
DIM. cm 8 x 8
Box of 50 pieces
MONOPORTIONS TRANSPARENT SQUARED TRAYS
Monoportion trays: beautiful, practical and must have to serve your creations at your best. Available in white, transparent and black colour,.
DIM. cm 8 x 8
Box of 50 pieces
CHERRY/PEACH PX4331
TUTTIFRUTTI MOULD
Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect.
20 indents
mm 58 x 53 x 46 H
Vol: ~ 90 ml
With the same mould it is possible to realize the peach or the cherry, just changing the finish.
Pavoni - APPLE PX4330 MOLD PAVOFLEX 300X400
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect.
20 indents
mm Ø 55 x 48 H
Vol: ~ 90 ml.
Pavoni - Plateau Shoe SH02
The chocolate molds of the professional Fashion & Style line, Polycarbonate magnetic mold for the shoes, to be colored according to one's taste and passion.
Transparent colorless clear polycarbonate mold in two halves held together by magnets
mm 170 × 70 × 155 H
Weight: 160 g
For chocolate.
Pavoni - Magnetic Polycarbonate Chocolate Mould High heel shoe
HIGH HEEL SHOE
Fashion & Style Mould
More info
mm 150 x 70 x 120 H Weight: ~ 150 g
Magnetic Polycarbonate Chocolate Mould
XF14
MONOPORTION HEART SHAPED MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 74 x 62 x h 20 mm
XF13
MONOPORTION RECTANGULAR MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 88 x 46 x h 20 mm
XF11
Pavoni - MONOPORTION OVAL MICRO PERFORATED BANDS 53 x 98,5MM - PROGETTO CROSTATE
MORE INFO
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 53 x 98,5 x h 20 mm
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
PX3206 HEART
NEW! MONOPORTION GIANLUCA FUSTO
Mould dim. 300 x 175 mm
8 indents - dim. 65 x 60 x h 21 mm
vol. 46 ml
It can be combined with XF14
Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”
Discover the Monotarts top line.
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
New silicone single serving molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
BELOVED PX4370
NEW! EMMANUELE FORCONE SINGLE SERVINGS
Pavoflex 300x400 mm
Dim. 127 x 71 x h 38 mm
Vol: ~ 200 ml
9 indents
Cutter included.
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
PX3203 SPRING
NEW! MONOPORTION GIANLUCA FUSTO
More info
Mould dim. 300 x 175 mm
9 indents - dim. 81 x 41 x h 20 mm
vol. 50 ml
It can be combined with XF13
Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”
Discover the Monotarts top line.
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Mould dim. 300 x 175 mm
9 indents - dim. 81 x 41 x h 19 mm
vol. 42 ml
It can be combined with XF12
Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”
Pavoni - XF26 HEART SHAPED MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 160 x 150 x h 35 mm
2/4 servings
XF30
HEART SHAPED MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 191 x 205 x h 35 mm
6/8 servings
Pavoni Silicone FLIP Mold, 180mm Dia. x 45mm H
Capacity: 30.43 Oz. (900 ml)
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean the mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap.
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Pavoni - Silicone Mould Queen KE018
SIZE:
OUTSIDE mm 180
INSIDE mm 52
H. 57 mm
Vol. 1000 ml
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
PX4358S NOISETTE
NEW! MINI TARTE CEDRIC GROLET LINE
Mould dim. 400 x 300 mm
20 indents - dim. Ø 60 x h 35 mm
vol. 65 ml
It can be combined with XF7020
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations:
20 fingerprint silicone mold for the creation of mono-tart;
8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety;
silicone mold for cakes.
Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".
PX4357S MARRON
NEW! MINI TARTE CEDRIC GROLET LINE
More info
Mould dim. 400 x 300 mm
20 indents - dim. Ø 60 x h 35 mm
vol. 65 ml
It can be combined with XF7020
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations:
20 fingerprint silicone mold for the creation of mono-tart;
8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety;
silicone mold for cakes.
Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".
PX4359S CITRON
NEW! MINI TARTE CEDRIC GROLET LINE
More info
Mould dim. 400 x 300 mm
20 indents - dim. Ø 60 x h 37 mm
vol. 65 ml
It can be combined with XF7020
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations:
20 fingerprint silicone mold for the creation of mono-tart;
8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety;
silicone mold for cakes.
Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line.
Cédric Grolet was elected "The World's Best Pastry Chef 2018".
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT
Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART.
From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye.
The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish.
flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds.
Drilled raw aluminum pan in 60x40x2 cm.
With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
ECL20
MICROPERFORATED PADS
Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat.
20 outlines éclair
mm 125 x 25
Pad: mm 600 x 400
HOT TO USE AS SHOWN IN THE PICTURES
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven.
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the
heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs.
48 outlines éclair
mm 60 x 18
Pad: mm 600 x 400
HOW TO USE AS SHOWN IN THE PICTURE
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs.
Chosen by Joakim Prat Maitre Choux
24 indents éclair
mm 125 X 25 X 5 H
Pad: mm 600 x 400
HOW TO USE AS SHOWN IN THE PICTURE
1. Put the pad on the microperforated tray
2. Pipe the dough
3. Put the tray into the oven
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT
Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART.
From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye.
The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish.
flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds.
Drilled raw aluminum pan in 40x30x2 cm.
With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
XF15
MONOPORTION OVAL MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 78 x 36,5 x h 20 mm
XF16
MONOPORTION TRIANGULAR MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 73 X 73 x 73 mm. h 20 mm
Pavoni - Pavoflex Professional Silicone Mold NATURAL PX4303
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
Pavoni - MOON PX4307 MOLD PAVOFLEX 300X400
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
12 INDENTS
VOL: 100 ML
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
12 INDENTS
VOL: 100 ML
Pavocookie è una linea di 8 stampi in silicone con divertenti immagini di animaletti.
Perché accontentarsi delle solite forme semplici per i gelati, quando puoi sbizzarrirti con i divertenti stampi di PAVONIDEA?? CONIGLIO ROGER è uno degli 8 stampi PAVOCOOKIES per creare dei buonissimi biscotti gelato, tortine e tante altre cose a forma di coniglietto. Lo stampo in silicone platinico Pavoni viene fornito con un comodo tagliapasta dello stesso soggetto dello stampo. In questo modo puoi creare in modo molto semplice il tuo biscotto abbinandolo al gelato o cioccolato per rallegrare le feste dei tuoi bambini oppure per altre occasioni come un buffet al lavoro etc.
Ogni stampo ha 6 impronte modello coniglietto, con un timbrino espulsore a forma di coniglietto pasquale.
Perfetto per creare prodotti in forno, semifreddi, gelati e gelati biscotto.
Pavoni - Silicone Mould Royal KE019
Ø est. 180 mm. Ø int. 61 mm. H mm 57. Vol. 1000 ml
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean a Pavoflex mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Pavoni - Silicone mold PUFFY KE029
"Chocolate and artistic sugar are two passions, I would say almost two diseases, chocolate is the one that has the most commercial implications, but even artistic sugar is growing a lot in recent times, and it gives me great satisfaction."
Italian pastry champion in 2010, Emmanuele Forcone was vice-champion at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been in Australia several times to bring Italian confectionery to the world, and in the course of the years he specialized in chocolate and artistic sugar. In 2015 he won the highest podium of the Coupe du Monde de la Patisserie in Lyon and since then he has worked closely with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors.
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
mm Ø 180 x 55 H
Vol: ~ 1000 ml
Pavoni GG005 Silicone Spiral Decoration Mold, 6 cavities
This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse.
The mold features 6 cavities, with each cavity measuring 120mm diameter x 3.5mm high (4.72" x 0.13" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe.
6 cavities, each measures 120mm diameter x 10mm high (4.72" x 0.13" high)
Overall measurements of the mold are 400mm x 300mm
Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate.
Oven safe and freezer safe from -40 C to 280 C
Made in Italy
The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.
Pavoni GG001 Silicone Small Ring Decoration Mold, 11 cavities
This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse.
The mold features 11 cavities, with each cavity measuring 90mm in diameter x 3.5mm high (3.5" diameter x 0.14" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe.
11 cavities, each measures 90mm diameter x 3.5mm high (3.5" diameter x 0.14" high)
Overall measurements of the mold are 400mm x 300mm
Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate.
Oven safe and freezer safe from -40 C to 280 C
Made in Italy
The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.
Pavoni - Pavoflex Dama by Davide Oldani
Pavoni Italia e lo Chef Davide Oldani si incontrano. Da un confronto stimolante e ricco nasce l'originale stampo "Dama", per lasciare alla creatività del professionista la sfida con il gusto:
Caratteristiche:
70 impronte
mm. 25 diametro
vol. 5,5 ml.
-40°+280°
RICETTA:
Praline 2 colori con pinoli, mele e uvetta.
Ingredienti (per 4 persone)
Per i cioccolatini: 100 g cioccolato bianco, 100 g cioccolato fondente 70%
Per la farcia dei cioccolatini: 60 g crema di pinoli tostati, 20 g pinoli cristallizzati, 60 g salsa di uvetta, 50 g mela caramellata tagliata in piccoli pezzi, 60 g frolla sbriciolata.
Preparazione: temperare il cioccolato bianco. Riempire gli stampi e porli in frigorifero. Una volta induriti riempire fino a 3/4 gli stampi per metà con crema di pinoli e pezzi di pinoli cristallizzati e l’altra metà di frolla sbriciolata. Riporre nuovamente in frigorifero per un’ora. Nel frattempo temperare il cioccolato fondente. Farcire metà dei cioccolatini di cioccolato fondente con la mela caramellata e metà con la salsa di uvetta. Quando tutti i cioccolatini hanno riposato un’ora in frigorifero, chiuderli con il restante cioccolato temperato.
Pavoni GG010 Silicone Oval Spiral Decoration Mold, 6 cavities
Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point.
6 cavities
mm 138 x 95 x 6 H
Vol - 28 ml
Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate.
Oven safe and freezer safe from -40 C to 280 C
SWIRL
SWIRL SILICONE MOULD
The new swirl mould signed Home Edition is ideal to greed your guest with originality and elegance. Its design enhances the creativity and will allow you to realize sweet and salted preparations with high impact. The multitrays mould in 100 % platinum silicone is also a perfect gift thanks to our new beautiful packaging.
SIZE
Dimensions 11,81 x 6,89 x 1,54
Packaging 12,40 x 7,09 x 1,77
Mono dimension Ø 2,95 x 1,5.
Pavoni Top Decoration Silicone IPNOSI Mold, 60mm Dia. x 10mm H, 8 Cavities
Each Cavity: 30 ml (1.01 oz)
Overall Size: 175mm x 300mm
Silicone mold to garnish & decorate your pastries and deserts, giving them volume and texture in the upper part.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean the mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
Pavoni Top Decoration Silicone IPNOSI Mold, 140mm Dia. x 10mm H, 2 Cavities
Each Cavity: 125 ml (4.23 oz)
Overall Size: 175mm x 300mm
Silicone mold to garnish & decorate your pastries and deserts, giving them volume and texture in the upper part.
Non-stick with slick upper for easy removal of food and little cleaning
Pliable for pushing out pastry product or peeling sheet off frozen food product
Safe in convection ovens, static ovens and microwaves
Resistant to cold (-40C / -40F) and heat (280C / 536F)
To clean the mold after use, rinse with hot water.
If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes).
To sanitize the mold, leave in oven for two minutes at 150C (302F).
FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.
GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.
FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
6 indents
vol. 140 ml
Pavoni - FF4303 square shapes
FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.
GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.
FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
24 indents
vol. 27 ml
FORMASIL: the new line of micro-perforated moulds, 300x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.
GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.
FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
12 indents
vol. 57 ml.
FORMASIL: the new line of micro-perforated moulds, 400x300 mm in size. The project meets the needs of flexibility, rationalisation and creativity.
GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.
FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.
PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.
30 indents
vol. 16 ml
Pavoni - Slices in the house - Silicone heart cake mold
A new line of PAVONIDEA® cooking and deep-free molds:
"Fette in Casa" satisfies the desire to personalize your desserts and savories
decorating them as you prefer.
Each subject suggests two types of decoration: each slice has the
same shape, but we can indulge in decorating as it stimulates us the most
imagination. The fins give support and rigidity to the mold and guarantee
optimal results. The molds are made of 100% platinum silicone and can
be washed safely in the dishwasher. Only at the first use yes
recommend lightly buttering the mold. REGISTERED DESIGN.
Dim. 240 x 102 x 80 mm.
Stampo in silicone xmas holidays 8 porzioni.
Pupazzo di neve, Pinguino e Angioletto. Con i nuovi stampi a tema Natale di Pavonidea le feste avranno tutto un altro stile. Ideali come regali, per rallegrare le tavole imbandite e per condividere i migliori momenti aspettando la festa più bella dell'anno.
Dimensione: cm 7,6 x 7,3 x 3,8 h
PAVOFLEX HOME EDITION is born from the experience of Pavon Italia in the production of silicone moulds for pastry, restaurants and catering industry. This range is mixing innovative and original shapes fro the professional field in order to improve the creativity and to realize sweet and salted products with a strong impact. The mould is realised in 100 % platinum silicone and can be used in the ofen, mocrowave , frigo and refrigerator and can be wased by hand or in the dishwasher. REGISTERED DESIGN
Dimensions 11,81 x 6,89 x 0,91
Packaging 12,60 x 7,09 x 1,18
Mono dimension ~ 1,57 x 1,57 x 0,91
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
30 INDENTS
Project plate Adaptable - mm.600 x mm.120
ADAPTABLE is the new modular system, simple and versatile.
essential accessories for pastry shops, hotels, restaurants and catering.
Ideal to create innovative weight portions and always of equal size and to optimize the working times and storage spaces.
A kit characterized by geometry and rationalization, stylistic brand of Master Gianluca Drum.
As a natural continuation of the project are born this year in Italy Pavoni modular instruments Adaptable. "With the new Adaptable project - says Drum Master - continuing my study in collaboration with Peacocks on the architecture of the cake, the perfection of the forms and coding of flavors."
The molds and the measuring instruments already marked not only for the beauty of the compositions have been designed, but also to optimize the working times and storage spaces, reducing waste to a minimum. Particularly suitable for the creation of the weight portions and always equal in size - from classical rectangular shapes up to more creative formats - with these tools can be combined with different structures and finishes in cream, jelly or compound, for a multilayer result without particular difficulties.
All Adaptable equipment are so modern pastry kit practical and essential.
Extent of plaque: mm600 x mm120 divided into 19 portions.
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT
Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART.
From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye.
The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish.
flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds.
Drilled raw aluminum pan in 60x40x2 cm.
With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT
Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART.
From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye.
The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish.
flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds.
Drilled raw aluminum pan in 60x40x2 cm.
With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
Set composto da 3 tagliapasta ad espulsione a forma di foglia di agrifoglio con venature.
Per realizzare raffinati e individuali decori per torte fatte con pasta di mandorle, cioccolato, pasta di sale, pasta da modellare e colorare.
In materiale plastico alimentare.
3 dimensioni : 55, 45, 40 mm.
Pavoni -ROUND STAINLESS STEEL BAND MONOPORTIONS 11CM - PROGETTO CROSTATE
XF1120
ROUND STAINLESS STEEL BAND MONOPORTIONS
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 2 Cm
Ø 11 Cm stainless steel band
Ø 10 Cm baked tart.
XF2320
ROUND MICRO PERFORATED STAINLESS STEEL BANDS
MORE INFO
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 2 cm
Ø 23 cm stainless steel band
Ø 22 cm baked tart
14/16 portions
XF2335
ROUND MICRO PERFORATED STAINLESS STEEL BANDS
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 3,5 cm
Ø 23 cm stainless steel band
Ø 22 cm baked tart
14/16 portions
Gelati&Co è la nuova linea di stampi in silicone Pavoni per realizzare gelati su stecco e biscotti gelato.
Con Gelati&Co ogni creazione diventa un capolavoro.
Concediti una pausa di assoluto piacere con un gelato fatto da te, con ingredienti sani e genuini e di gusti che più ti piacciono. Se ti vuoi divertire a dare forme un po’ particolari puoi iniziare a farlo con lo stampo BUBBLES SNACK della collezione PAVOGEL
Kit stampo per gelato a stecco Bubbles formato da 2 stampi in silicone, 50 stecchi e vassoio 120x400 mm. Totale impronte 10.
Pavocookie è una linea di 8 stampi in silicone con divertenti immagini di animaletti.
Crea due biscottini a forma di elefantino e uniscili con un cuore morbido di gelato alla vaniglia o un altro gusto a tuo piacere. Questo stampo può essere usato anche per creare dei deliziosi spuntini salati. Alterna le tue ricette dolci e salate e inizia a dare vita ai tuoi elefantini in tavola.
Per garantire il vostro divertimento Pavoni ha realizzato altri animaletti simpatici, collezionali tutti: la gallina Pina, il pulcino Pino, il coniglio Roger, la pecora Wendy, la mucca Petronilla, l'orso Fosco, l'elefante Dante e l'ippopotamo Pippo per far divertire i tuoi bambini.
Ogni stampo ha 6 impronte modello elefante, con un timbrino espulsore a forma di elefantino.
Perfetto per creare prodotti in forno, semifreddi, gelati e gelati biscotto.
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
Prodotto di punta di questo sistema. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Il tappetino in silicone traforato, grazie alla sua anti aderenza è il complemento perfetto da abbinare alla teglia.
La presenza dei micro fori facilita la distribuzione ottimale del calore e una cottura e resa ottimale del prodotto finito.
Misure: 600x400mm.
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
Prodotto di punta di questo sistema. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Il tappetino in silicone traforato, grazie alla sua anti aderenza è il complemento perfetto da abbinare alla teglia.
La presenza dei micro fori facilita la distribuzione ottimale del calore e una cottura e resa ottimale del prodotto finito.
Misure: 300x380mm.
New silicone mould to prepare easily and quickly beautiful round quenelles, sweet or salted, with a tridimensional effect.
This quenelle mould offers many possibilities : classic quenelles or with insertions or stratifications, modulating tastes, consistencies, colours.
The Pavoflex silicone mould has a high nonstick characteristic, in order to remove the food perfectly
Resistant to temperatures from -40 degrees C to +280 degrees C.
Mould size 600x400 mm. Colour black
Quenelle size 66x35 mm Height 26 mm. Vol. 34 ml
49 imprints
New silicone mould to prepare in an easy and quick way beautiful quenelles, sweet or salted, with a tridimensional effect.
This quenelle mould gives many opportunies : classic quenelles or with insertions or stratifications, variation of tastes, consistencies, colours.
The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking .
Resistant to temperatures from -40 degress C to +280 degrees C.
Mould dimensions 600x400 mm. Colour black
Quenelle dimensions 42x20 mm. Height 20 mm. Vol. 8 ml.
100 imprints
Pavoni - Nonstick Silicone Mat SPV86
Rug Stick SPV
Nonstick and heat resistant.
for a thin layer of glass wool which protects against high temperatures.
Suitable for working and handling of sugar paste, melted chocolate, sugar.
Dimensions: 79x59 cm
Pavoni - Mat Nonstick Silicone SPV624
Mat Stick SPV
Nonstick and heat resistant.
for a thin layer of glass wool which protects against high temperatures.
Suitable for working and handling of sugar paste, melted chocolate, sugar.
Size: 62X42 cm
Una nuova linea di stampi da cottura e surgelazione firmati PAVONIDEA®:
“Fette in Casa” soddisfa il desiderio di personalizzare i propri dolci e salati
decorandoli come più si preferisce.
Ogni soggetto suggerisce due tipologie di decorazione: ogni fetta ha la
stessa sagoma, ma ci si può sbizzarrire a decorare come più ci stimola
l’immaginazione. Le alette danno sostegno e rigidità allo stampo e garantiscono
risultati ottimali. Gli stampi sono in 100% silicone platinico e possono
essere lavati tranquillamente in lavastoviglie. Solo al primo utilizzo si
consiglia di imburrare leggermente lo stampo. REGISTERED DESIGN.
Dim. 240 x 102 x 80 mm.
Tappetini da usare insieme a Mix Magic Decor TMD02 Dai un tocco di magia alle tue creazioni! Magic Decor è l'incredibile novità Pavoni che ti consente di realizzare fantastici decori per rendere sempre più originali i tuoi dolci. Qesti tappetini sono da usare esclusivamente con il preparato Magic Decor. Utilizzo: versare in planetaria il Magic Decor con acqua tiepida e fate girare a velocità media per 2 minuti. Otterrete un composto cremoso ; Con l'aiuto di un raschietto distribuite una quantità di prodotto sul tappetino Magic Decor; fate asciugare il prodotto fino a ottenere la consistenza ideale; procedete a smodellare il decoro ottenuto partendo dall'angolo del tappetino; rigirate il tappetino sul piano di lavoro e con un raschietto aiutatevi all'estrazione con delicatezza.
Nuovo tappetino Magic Decor TMD08.
Dai un tocco di magia alle tue creazioni! Magic Decor l'incredibile novit Pavoni che ti consente di realizzare fantastici decori per rendere sempre pi originali i tuoi dolci. Qesti tappetini sono da usare esclusivamente con il preparato Magic Decor. Utilizzo: versare in planetaria il Magic Decor con acqua tiepida e fate girare a velocit media per 2 minuti. Otterrete un composto cremoso ; Con l'aiuto di un raschietto distribuite una quantit di prodotto sul tappetino Magic Decor; fate asciugare il prodotto fino a ottenere la consistenza ideale; procedete a smodellare il decoro ottenuto partendo dall'angolo del tappetino; rigirate il tappetino sul piano di lavoro e con un raschietto aiutatevi all'estrazione con delicatezza.
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it
XF151535
SQUARE MICRO PERFORATED STAINLESS STEEL BANDS
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 3,5 cm
15x15 CM stainless steel band
14X14 CM baked tart
2/4 portions
XF1735
ROUND MICRO PERFORATED STAINLESS STEEL BANDS
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 3,5 cm
Ø 17 cm stainless steel band
Ø 16 cm baked tart
4/6 portions
XF1935
ROUND MICRO PERFORATED STAINLESS STEEL BANDS
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 3,5 cm
Ø 19 cm stainless steel band
Ø 18 cm baked tart
6/8 portions
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Dimensioni: 19x19 h3,5 cm.Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Fascia inox microforata rettangolo 29 x 9 cm. h 3,5Per ulteriori info su misure disponibili scriveteci info@coltelleriacollini.it
XF191920
SQUARE MICRO PERFORATED STAINLESS STEEL BANDS
More info
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 2 cm
19X19 CM stainless steel band
18X18 CM baked tart
6/8 portions
XF1720
ROUND MICRO PERFORATED STAINLESS STEEL BANDS
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 2 cm
Ø 17 cm stainless steel band
Ø 16 cm baked tart
4/6 portions
Pavoni -ROUND STAINLESS STEEL BAND MONOPORTIONS 7CM - PROGETTO CROSTATE
XF0720
ROUND STAINLESS STEEL BAND MONOPORTIONS
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 2 Cm
Ø 7 Cm stainless steel band
Ø 6 Cm baked tart.
XF1520
ROUND MICRO PERFORATED STAINLESS STEEL BANDS
Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.
Pavoni - Round stainless steel band 15CM - PROGETTO CROSTATE
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 2 cm
Ø 15 cm stainless steel band
Ø 14 cm baked tart
2/4 portions
Pavoni - Oval shaped micro perforated bands - PROGETTO CROSTATE XF01970
OVAL MICRO PERFORATED BANDS
New Progetto Crostate shapes!
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.
Dim. 7 x 19 x h 2 cm.
