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Pavoni
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Pavoni - Silikone mould - Marron - by Cedric Grolet
PX4357S MARRON NEW! MINI TARTE CEDRIC GROLET LINE More info Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 35 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".PX4357€32.79Only 2 leftOnly 2 left
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Pavoni - Drilled raw aluminum baking tray 40x30x2 cm. PIES PROJECT
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 40x30x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yieldJF04030€18.03Only 2 leftOnly 2 left -
Pavoni - Monoportion triangular micro perforated 73 X 73 x 73 mm. h 20 mm - PROGETTO CROSTATE XF16
XF16 MONOPORTION TRIANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 73 X 73 x 73 mm. h 20 mmXF16€7.38Only 1 leftOnly 1 left -
Pavoni - Monoportion oval micro perforated bands 53 x 98,5MM - PROGETTO CROSTATE XF11
XF11 Pavoni - MONOPORTION OVAL MICRO PERFORATED BANDS 53 x 98,5MM - PROGETTO CROSTATE MORE INFO New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 53 x 98,5 x h 20 mmXF11€7.38Only 4 leftOnly 4 left -
Pavoni - Monoportion rectangular micro perforated 88 x 46MM -PROGETTO CROSTATE XF13
XF13 MONOPORTION RECTANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 88 x 46 x h 20 mmXF13€7.38Only 1 leftOnly 1 left -
Pavoni - Monoportion oval shaped micro perforated bands - PROGETTO CROSTATE XF15
XF15 MONOPORTION OVAL MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 78 x 36,5 x h 20 mmXF15€7.38Only 3 leftOnly 3 left -
Pavoni - Heart shaped micro perforated bands PROGETTO CROSTATE XF30
XF30 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 191 x 205 x h 35 mm 6/8 servingsXF30€22.96Only 3 leftOnly 3 left -
Pavoni - Heart shaped micro perforated bands PROGETTO CROSTATE XF26
Pavoni - XF26 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 160 x 150 x h 35 mm 2/4 servingsXF26€21.31Only 2 leftOnly 2 left -
Pavoni - Monoportion heart shaped micro perforated bands PROGETTO CROSTATE XF14
XF14 MONOPORTION HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 74 x 62 x h 20 mmXF14€7.38Only 2 leftOnly 2 left -
Pavoni - DECO PX4306 MOLD PAVOFLEX 300X400
Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 12 INDENTS VOL: 100 MLPX4306€32.79Only 2 leftOnly 2 left -
Pavoni - MOON PX4307 MOLD PAVOFLEX 300X400
Pavoni - MOON PX4307 MOLD PAVOFLEX 300X400 Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 12 INDENTS VOL: 100 MLPX4307€32.79Only 2 leftOnly 2 left -
Pavoni - Pavoflex Professional Silicone Mold NATURAL PX4303
Pavoni - Pavoflex Professional Silicone Mold NATURAL PX4303 Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)PX4303€32.79Only 2 leftOnly 2 left -
Pavoni - GG010 Silicone Oval Spiral Decoration Mold, 6 cavities
Pavoni GG010 Silicone Oval Spiral Decoration Mold, 6 cavities Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point. 6 cavities mm 138 x 95 x 6 H Vol - 28 ml Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 CGG010€27.05Only 2 leftOnly 2 left -
Pavoni - Top Decoration Silicone IPNOSI Mold - 2 Cavities
Pavoni Top Decoration Silicone IPNOSI Mold, 140mm Dia. x 10mm H, 2 Cavities Each Cavity: 125 ml (4.23 oz) Overall Size: 175mm x 300mm Silicone mold to garnish & decorate your pastries and deserts, giving them volume and texture in the upper part. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean the mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).TOP05€14.75Only 1 leftOnly 1 left -
Pavoni - Silicone micro perforated pad FF13
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Chosen by Joakim Prat Maitre Choux 24 indents éclair mm 125 X 25 X 5 H Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the ovenFF13S€34.42Only 1 leftOnly 1 left -
Pavoni - FF4306 Round Shapes
FORMASIL: the new line of micro-perforated moulds, 400x300 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 30 indents vol. 16 mlFF4306€28.27Only 1 leftOnly 1 left -
Pavoni - FF4303 square shapes
Pavoni - FF4303 square shapes FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 24 indents vol. 27 mlFF4303€28.27Only 1 leftOnly 1 left -
Pavoni - FF4311 Round Shapes
FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 6 indents vol. 140 mlFF4311S€28.27Only 2 leftOnly 2 left -
Pavoni - Micro perforated and non-sticked silicone pad ECL48
Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. 48 outlines éclair mm 60 x 18 Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the ovenECL48€20.49Only 2 leftOnly 2 left -
Pavoni - Silicone micro perforated pad ECL20
ECL20 MICROPERFORATED PADS Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. 20 outlines éclair mm 125 x 25 Pad: mm 600 x 400 HOT TO USE AS SHOWN IN THE PICTURES 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven.ECL20€21.31Only 2 leftOnly 2 left -
Pavoni - Silicone mold Pavoflex Home edition 15 servings
PAVOFLEX HOME EDITION is born from the experience of Pavon Italia in the production of silicone moulds for pastry, restaurants and catering industry. This range is mixing innovative and original shapes fro the professional field in order to improve the creativity and to realize sweet and salted products with a strong impact. The mould is realised in 100 % platinum silicone and can be used in the ofen, mocrowave , frigo and refrigerator and can be wased by hand or in the dishwasher. REGISTERED DESIGN Dimensions 11,81 x 6,89 x 0,91 Packaging 12,60 x 7,09 x 1,18 Mono dimension ~ 1,57 x 1,57 x 0,91FR063€11.48Only 1 leftOnly 1 left -
Pavoni - Silicone mold Pavoflex Home edition 11 servings
Pavoni GG001 Silicone Small Ring Decoration Mold, 11 cavities This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse. The mold features 11 cavities, with each cavity measuring 90mm in diameter x 3.5mm high (3.5" diameter x 0.14" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe. 11 cavities, each measures 90mm diameter x 3.5mm high (3.5" diameter x 0.14" high) Overall measurements of the mold are 400mm x 300mm Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C Made in Italy The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.GG001S€27.05Only 1 leftOnly 1 left -
Pavoni - ADAPTABLE Rectangle stainless steel band mm.580x90h.20
Pavoni - ADAPTABLE Rectangle stainless steel band mm.580x90h.20
ADAPTABLE is The new modular, simple and versatile system. Indispensable accessories for pastry shops, hotels, restaurants and caterers. Ideal for creating innovative single portions of always the same weight and size and for optimizing working time and storage space. A kit under the banner of geometry and rationalization, the stylistic trademark of Maestro Gianluca Fusto.As a natural continuation of the project, Adaptable modular tools are born this year in Pavoni Italia.
"With the new Adaptable project," says Maestro Fusto, "continues my study in collaboration with Pavoni on the architecture of the cake, the perfection of forms and the codification of flavors. The pre-marked molds and measuring tools are designed not only for the beauty of the compositions, but also to optimize working time and storage space, minimizing waste.
Particularly suitable for creating single-portions of the same weight and size every time
from classic rectangular shapes to more creative formats
different textures and cream, jelly or compote finishes can be combined with these tools for a multilayered result without any particular difficulty.
All Adaptable equipment is thus a practical and indispensable modern pastry kit.
ADAPTABLE Rectangle stainless steel sheet mm.580x90h.20
X11Special Price €15.41 Regular Price €19.26Only 1 leftOnly 1 left -
Pavoni - Round micro perforated stainless steel bands 23CM - PROGETTO CROSTATE XF2335
XF2335 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portionsXF2335€14.75Only 3 leftOnly 3 left -
Pavoni - Round micro perforated stainless steel bands 23CM - PROGETTO CROSTATE XF2320
XF2320 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portionsXF2320€13.11Only 2 leftOnly 2 left -
Pavoni - Round stainless steel band monoportions 11CM - PROGETTO CROSTATE XF1120
Pavoni -ROUND STAINLESS STEEL BAND MONOPORTIONS 11CM - PROGETTO CROSTATE XF1120 ROUND STAINLESS STEEL BAND MONOPORTIONS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 Cm Ø 11 Cm stainless steel band Ø 10 Cm baked tart.XF1120€10.25Only 2 leftOnly 2 left -
Pavoni - Mat micro silicone 38 x 30 cm . PIES PROJECT
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata.
LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. Prodotto di punta di questo sistema. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Il tappetino in silicone traforato, grazie alla sua anti aderenza è il complemento perfetto da abbinare alla teglia.
La presenza dei micro fori facilita la distribuzione ottimale del calore e una cottura e resa ottimale del prodotto finito.
Misure: 300x380mm.
FOROSIL43€15.57Only 1 leftOnly 1 left -
Pavoni - Nonstick Silicone Mat SPV86
Pavoni - Nonstick Silicone Mat SPV86 Rug Stick SPV Nonstick and heat resistant. for a thin layer of glass wool which protects against high temperatures. Suitable for working and handling of sugar paste, melted chocolate, sugar. Dimensions: 79x59 cmSPV86€26.23Only 2 leftOnly 2 left -
Pavoni - Silicone professional mould 100 Quenelles 3D Pavoflex
New silicone mould to prepare in an easy and quick way beautiful quenelles, sweet or salted, with a tridimensional effect. This quenelle mould gives many opportunies : classic quenelles or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black Quenelle dimensions 42x20 mm. Height 20 mm. Vol. 8 ml. 100 imprintsPX072€50.82Only 1 leftOnly 1 left -
Pavoni - Pavoflex professional silicone mould 49 round quenelles
New silicone mould to prepare easily and quickly beautiful round quenelles, sweet or salted, with a tridimensional effect. This quenelle mould offers many possibilities : classic quenelles or with insertions or stratifications, modulating tastes, consistencies, colours. The Pavoflex silicone mould has a high nonstick characteristic, in order to remove the food perfectly Resistant to temperatures from -40 degrees C to +280 degrees C. Mould size 600x400 mm. Colour black Quenelle size 66x35 mm Height 26 mm. Vol. 34 ml 49 imprintsPX071€50.82Only 1 leftOnly 1 left -
Pavoni - Garcon tray white cm pastry . 39x33x4,5 - Sweetable
Nasce Sweetable by Pavoni, la nuova linea di alzate in diverse tipologie! Realizzate con materiale altamente resistente, di altissima qualità, le alzate Sweetable conferiranno un tocco di eleganza alla vostra tavola e lustro alle vostre creazioni! Completano la linea coltello, paletta e vassoi prodotti nel medesimo materiale. Questa alzata per torte è perfetta per presentare i vostri dolci in ogni occasione. Non solo wedding per una sweetable da sogno… eppur facile da realizzare! Il gioco di contrasti cromatici rendono la presentazione delle vostre creazioni alquanto sofisticata e di grande effetto! Utilizzate le alzate bianche enfatizzare questo mix di colori. Alzata in bianca Ideale per wedding cake oppure 10 cupcake.8082W€29.51Only 1 leftOnly 1 leftOut of stock -
Pavoni - Cakestand Papillon white cm.36
Nasce Sweetable by Pavoni, la nuova linea di alzate in diverse tipologie! Realizzate con materiale altamente resistente, di altissima qualità, le alzate Sweetable conferiranno un tocco di eleganza alla vostra tavola e lustro alle vostre creazioni! Completano la linea coltello, paletta e vassoi prodotti nel medesimo materiale. Questa alzata per torte è perfetta per presentare i vostri dolci in ogni occasione. Non solo wedding per una sweetable da sogno… eppur facile da realizzare! Il gioco di contrasti cromatici rendono la presentazione delle vostre creazioni alquanto sofisticata e di grande effetto! Utilizzate le alzate bianche enfatizzare questo mix di colori. Alzata in bianca Ideale per wedding cake oppure 10 cupcake.8082V€22.95Only 2 leftOnly 2 left -
Pavoni - frames stainless perforated rectangle 29 x 9 cm. h 3.5 PROJECT PIES
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Fascia inox microforata rettangolo 29 x 9 cm. h 3,5 Per ulteriori info su misure disponibili scriveteci [email protected]XF299035€19.26Only 2 leftOnly 2 left -
Pavoni - frames steel micro square cm. 19x19 cm. h 3,5- PROJECT PIES
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Dimensioni: 19x19 h3,5 cm. Per ulteriori info su misure disponibili scriveteci [email protected]XF191935€17.21Only 1 leftOnly 1 left -
Pavoni - Round stainless steel band 19CM - PROGETTO CROSTATE XF1935
XF1935 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm Ø 19 cm stainless steel band Ø 18 cm baked tart 6/8 portionsXF1935€13.52Only 3 leftOnly 3 left -
Pavoni - Slices at home - Tortiera in frog / bear silicone
Una nuova linea di stampi da cottura e surgelazione firmati PAVONIDEA®: “Fette in Casa” soddisfa il desiderio di personalizzare i propri dolci e salati decorandoli come più si preferisce. Ogni soggetto suggerisce due tipologie di decorazione: ogni fetta ha la stessa sagoma, ma ci si può sbizzarrire a decorare come più ci stimola l’immaginazione. Le alette danno sostegno e rigidità allo stampo e garantiscono risultati ottimali. Gli stampi sono in 100% silicone platinico e possono essere lavati tranquillamente in lavastoviglie. Solo al primo utilizzo si consiglia di imburrare leggermente lo stampo. REGISTERED DESIGN. Dim. 240 x 102 x 80 mm.W998RSpecial Price €12.46 Regular Price €15.57Only 5 leftOnly 5 left -
Pavoni - Round micro perforated stainless steel bands 19 CM - PROGETTO CROSTATE XF1920
XF1920 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. H 2 cm Ø 19 cm stainless steel band Ø 18 cm baked tart 6/8 portions.XF1920€11.07Only 2 leftOnly 2 left -
Pavoni - Oval shaped micro perforated bands 9 x 29 x 2 cm - PROGETTO CROSTATE XF0299020
Pavoni - Oval shaped micro perforated bands - PROGETTO CROSTATE XF01970 OVAL MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 9 x 29 x h 2 cm.XF0299020€16.31Only 2 leftOnly 2 left -
Pavoni - Oval shaped micro perforated bands 7 x 19 x 2 cm - PROGETTO CROSTATE XF0197020
Pavoni - Oval shaped micro perforated bands - PROGETTO CROSTATE XF01970 OVAL MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 7 x 19 x h 2 cm.XFO197020€13.52Only 3 leftOnly 3 left -
Pavoni - Square micro perforated stainless steel band 15x15cm - PROGETTO CROSTATE - XF151535
XF151535 SQUARE MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm 15x15 CM stainless steel band 14X14 CM baked tart 2/4 portionsXF151535€16.39Only 1 leftOnly 1 left -
Pavoni - frames stainless perforated rectangle 7x19 cm. PIES PROJECT
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Per ulteriori info su misure disponibili scriveteci [email protected]XF197020€16.31Only 2 leftOnly 2 left -
Pavoni - Round stainless steel band15CM - PROGETTO CROSTATE XF1520
XF1520 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. Pavoni - Round stainless steel band 15CM - PROGETTO CROSTATE The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 15 cm stainless steel band Ø 14 cm baked tart 2/4 portionsXF1520€9.02Only 2 leftOnly 2 left -
Pavoni - Silicone cake mould Planet - By Emanuele Forcone
PLANET KE024
New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
Dim. mm Ø 180 x 45 H
Vol: ~ 1000 ml.
"Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that has the most commercial implications. But artistic sugar is also growing a lot recently, and gives me great satisfaction."
Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015, he won the highest podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
KE024€20.49Only 1 leftOnly 1 left -
Pavoni - Silicone mold PUFFY KE029
Pavoni - Silicone mold PUFFY KE029
"Chocolate and artistic sugar are two passions, I would say almost two diseases, chocolate is the one that has the most commercial implications, but even artistic sugar is growing a lot in recent times, and it gives me great satisfaction."
Italian pastry champion in 2010, Emmanuele Forcone was vice-champion at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef of the Pannamore pastry shop in Vasto, he has been in Australia several times to bring Italian confectionery to the world, and in the course of the years he specialized in chocolate and artistic sugar.
In 2015 he won the highest podium of the Coupe du Monde de la Patisserie in Lyon and since then he has worked closely with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors.
New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
mm Ø 180 x 55 H
Vol: ~ 1000 ml.
KE029€18.03Only 1 leftOnly 1 left -
Pavoni - Cookie cutters with extractor4 pcs. 60 mm
Cookie cutters with extractor4 pcs. 60 mm. A nice set consisting of cutters for creating cookies in the shape of small vehicles: they are for shortbreads but also for the sugar paste. .8109Special Price €9.18 Regular Price €11.48Only 1 leftOnly 1 left -
Pavoni - Silicone Mould Royal KE019
Pavoni - Silicone Mould Royal KE019 Ø est. 180 mm. Ø int. 61 mm. H mm 57. Vol. 1000 ml Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).KE019€18.03Only 1 leftOnly 1 left -
Pavoni - Polycarbonate magnetic mold for Plateau Shoe SH02
Pavoni - Plateau Shoe SH02 The chocolate molds of the professional Fashion & Style line, Polycarbonate magnetic mold for the shoes, to be colored according to one's taste and passion. Transparent colorless clear polycarbonate mold in two halves held together by magnets mm 170 × 70 × 155 H Weight: 160 g For chocolate.8107€37.70Only 1 leftOnly 1 left -
Pavoni - Silicone cake mold Welcome Baby
Pavoni - Silicone cake mold Welcome Baby How much waiting for a new life! What's up better than celebrating the happy event with a wonderful welcome party? Gifts, sweets, cards and other small details are a must ... here's a perfect idea to make a magnificent sweet cake or make a gift that is sure to please! . Silicone cake mold welcome baby gag Pavoni. Formaflex silicone pan for sweet and salt cakes. With stands -40 ° C to + 280 °. Made with platinum silicone which is physiologically inert, odorless and tasteless and thus ensures full for food product. Dimensions: 216 X 272 X 50 mm.8073Special Price €8.53 Regular Price €10.66Only 2 leftOnly 2 left -
Pavoni - The enchanted castle - Modular silicone cake mold
PAVONI ITALIA continua a crescere con costante attenzione alla creazione di nuove linee di prodotto, ad un rapporto qualità-prezzo ottimale e al completamento della gamma di prodotti offerta. Novità: Tortiera componibili 2 pezzi in silicone.
Pronti per affrontare nuove avventure e vivere emozioni nuove? Andiamo ad aiutare il principe a salvare la principessa tenuta prigioniera dall’incantesimo del potente mago... all’Arrembaggio! Vola con la Fantasia! Caratteristiche stampi: 2 pezziDimensioni: PLACCA B 330 x 250 x 15 mm
FRT180RO€12.30Only 2 leftOnly 2 left -
Pavoni - Silicone mould EGG Gourmand - GG054
Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.
Silicone mould 300x175 mm
Indent: max 63,3x48x40 h mm
Indent volume: 71,5 mm
Number of indents: 9
Photo credits: Andrea Berton
GG054€17.21Only 1 leftOnly 1 left -
Pavoni - Microperforated stainless steel oval single-portion band - Dim. 90 X 60 X H 20 mm - PROGETTO CROSTATE
Pavoni - Microperforated stainless steel oval single-portion band - Dim. 90 X 60 X H 20 mm - PROGETTO CROSTATE
Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart. THE TART BECOMES A WORK OF ART.
From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight.
The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts.
The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.
Today the line Progetto Crostate by Gianluca Fusto is enriched, a perfect mix of equipments able to realize tarts with impeccable taste and sight. Many new shapes and sizes for single tarts: heart, circle and oval, triangle, rectangle and square.
A wide mix of micro-perforated strips for impeccable baking of the pastry and full strips for perfectly compatible layers and inserts.
XF12SINGLE OVAL MICROPERFORATED STAINLESS STEEL BAND
New shapes complete the already wide range of Progetto Crostate! The idea is to create a mix of equipment that makes it possible to obtain perfectly finished tarts; the top product of this system are the microperforated stainless steel bands: the microholes allow supporting the edge of the cake, preventing it from collapsing during cooking, and optimal browning of the bottoms.
Dim. 90 x 60 x h 20 mm
For further information on available sizes, please contact [email protected]
XF12€6.15Only 2 leftOnly 2 left -
Pavoni - FOROSIL STRIP30FPC
Pavoni - FOROSIL STRIP30FPC
The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations. Developed in cooperation with Stefano Laghi.
Dimension: 635x28 h max 10.
10 pcs for box.
STRIP30FPC€24.59Only 3 leftOnly 3 left -
Pavoni - Pavoflex Quenelle Big - PX4369
Pavoni - Pavoflex Quenelle Big - PX4369
Pavoni presents the new range of professional silicone moulds
Pavoflex Quenelle 3D!
To create perfect desserts in their elegance and simplicity!
New silicone mould to create easily and quickly wonderful quenelles, sweet or salty, with a three-dimensional effect.
With this quenelle mould the possibilities are multiple: classic quenelle or with inserts or layers, modulating flavours, consistencies, colours.
The Pavoflex silicone mould has a high non-stick properties to bake the product in a perfect way.
Temperature resistant -40 degrees C to +280 degrees C.
PX4369 MONO QUENELLE
SKU PX4369S
Pavoflex mould mm 400x300 for 3D Quenelle's production.
mm 77x51x42 H
16 indents.
PX4369€32.79Only 1 leftOnly 1 left -
Pavoni - Set 4 ejectors cutter animals - pastry
Pavoni - Set 4 ejectors cutter animals - pastry
Set composed by 4 animals shaped ejector pastry cutters.
To realize refined and individual decorations for cakes made with almond paste, chocolate, salt dough, sugar modelling dough and colouring.
Made of food-grade plastic material.
Dimensions: 80 mm.
4869-16€15.57Only 1 leftOnly 1 left -
Pavoni - Silicone cake mould - FOREST - By Frank Haasnoot - pastry
Pavoni - Silikonbackform - FOREST - Von Frank Haasnoot - Gebäck
Completely reinvent the buche de Noel!
Take a look at the modern take on a tradition cake with Forest, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.
Discover the innovation of tradition with Forest, developed in collaboration with World Chocolate Master Frank Haasnoot, full of elegance and creativity! Reinvent the classic cake with a 3D machined hole with a unique design, to be enhanced even more, according to your style, with creative decorations and precious finishes.
Pavoni - Silicone cake mould - FOREST - By Frank Haasnoot - pastry
Pavoni's Pavocake line Material: 100% platinum silicone
Suitable for use in blast chiller, freezer, microwave (no crisp), electric and gas oven Temperature range: from -40°C to +280°C
Dimensions: 25 x 9.7 cm H 9.5 cm
Volume: 1065 ml.
KE077€20.49Only 1 leftOnly 1 left -
Pavoni - Silicone mold - 2 sizes - Le collane
Pavoni - Silicone mold - 2 sizes - Le collane New silicone molds for decoration - ST04 This soft and flexible Pavoni mold made of silicone rubber and allows you to easily print pearls of 3 sizes. To be used with fondant and gum paste. The finished pieces can be placed on your fondant cakes. cupcakes, biscuits or on ice cream cakes to add more originality to your creations. Size: 300x50 mmW1013RSpecial Price €9.84 Regular Price €12.30Only 1 leftOnly 1 left -
Pavoni - Silicone mold - SPHERE 80 mm
Emmanuele Forcone Pastry World Champion 2015 Art with chocolate and sugar is a passion for me, almost to the point of being a disorder - I would say. Eventually, chocolate has more business-related implications, but also the sugar processing has been growing much recently and gives me great satisfaction. Italian champion in pastry in 2010, he was the vice champion of the Coupe du Monde de la Patisserie in 2011. Executive pastry chef at the patisserie Pannamore in Vasto, Italy, he has often been to Australia to export the Italian confectionery art and over the years, he focused in chocolate and sugar arts. He is the winner of the Coupe du Monde de la Patisserie in 2015 and since that time is collaborating with Pavoni product development in different lines, such as "Le torte di Emmanuele" "TuttiFrutti" and the new range of intense colors. SPHERE 80 mm ARTISTIC SUGAR SPHERE Silicone sphere moulds available in three different sizes, designed to create artistic sugar show pieces. The mould is developed in cooperation with Emmanuele Forcone. The specific three dimensional design allows a much faster cooling of the sugar. The cavity guarantees the easy demoulding of the product. SFERA80 Ø 80 mm Vol: ~ 270 mlSFERA80€29.51Only 1 leftOnly 1 left -
Pavoni - Spring Choco-Ice
Voglia di cioccolato?
Per regalarsi dei momenti di piacevolezza a casa, preparando dei fantasiosi cioccolatini, provate questi nuovi stampi CHOCO-ICE della linea PAVONIDEA per ghiaccio, cioccolatini e tanto altro. Gli stampi in 100 % silicone platinico sono stati creati per Pavoni Italia da EriaDesign.
Con lo stampo CHOCO-ICE SPRING di PAVONIDEA si sente il profumo di primavera. Tulipani, cuoricini, coniglietti e coccinelle fanno sentire gi l'aria calda di primavera ed il sorriso dei nostri bimbi vedendo i soggetti simpatici riscalder i nostri cuori.
TEMPERATURA:
+230 -40
MISURE DIM. SCATOLA: 180 x 225 x 35 mm4853A€5.66Only 3 leftOnly 3 left -
Pavoni - Strisce Magic Decor SMDO7B - pasticceria
Strisce Magic Decor SMDO7B
Dai un tocco di magia alle tue creazioni! Magic Decor l'incredibile novit Pavoni che ti consente di realizzare fantastici decori per rendere sempre pi originali i tuoi dolci. Queste strisce sono da usare esclusivamente con il preparato Magic Decor. Utilizzo: versare in planetaria il Magic Decor con acqua tiepida e fate girare a velocit media per 2 minuti. Otterrete un composto cremoso ; Con l'aiuto di un raschietto distribuite una quantit di prodotto sulla strisca Magic Decor; fate asciugare il prodotto fino a ottenere la consistenza ideale; procedete a smodellare il decoro ottenuto partendo dall'angolo della striscia; rigirate la striscia sul piano di lavoro e con un raschietto aiutatevi all'estrazione con delicatezza.W995T4€10.25Only 1 leftOnly 1 left -
Pavoni - Tappetino per Magic Decor - pasticceria
Nuovo tappetino Magic Decor TMD08.
Dai un tocco di magia alle tue creazioni! Magic Decor l'incredibile novit Pavoni che ti consente di realizzare fantastici decori per rendere sempre pi originali i tuoi dolci. Qesti tappetini sono da usare esclusivamente con il preparato Magic Decor. Utilizzo: versare in planetaria il Magic Decor con acqua tiepida e fate girare a velocit media per 2 minuti. Otterrete un composto cremoso ; Con l'aiuto di un raschietto distribuite una quantit di prodotto sul tappetino Magic Decor; fate asciugare il prodotto fino a ottenere la consistenza ideale; procedete a smodellare il decoro ottenuto partendo dall'angolo del tappetino; rigirate il tappetino sul piano di lavoro e con un raschietto aiutatevi all'estrazione con delicatezza.
TMD08Special Price €24.10 Regular Price €34.43Only 2 leftOnly 2 left -
Martellato - 3 Piece Rabbit Basket and Carrot Plunger Cutter Set
3 Piece Rabbit Basket and Carrot Plunger Cutter Set Made of plastic Comes in white colour Contain three piece of different measures Made in Italy Size: 38x46 – 33x37 – 26x14 mm
4869-3€9.02Only 2 leftOnly 2 left
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Pavoni - Cookie cutter mold with Flowers ejector - 3 pcs. Rose
Pavoni - Cookie cutter mold with Flowers ejector - 3 pcs. Rose To create refined and individual flower-shaped decorations for cakes made with almond paste, chocolate, salt paste, modeling and coloring dough. Mold sizes: 30, 50, 70 mm. Plastic material.4869FSpecial Price €9.83 Regular Price €12.29Only 3 leftOnly 3 left -
Pavoni - FOROSIL STRIP20FPC
Pavoni - FOROSIL STRIP30FPC
The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations. Developed in cooperation with Stefano Laghi.
Dimension: 635x20 h max 10.
10 pcs for box.
STRIP20FPC€24.59Only 3 leftOnly 3 left -
Pavoni - Frames stainless perforated rectangle 29 x 9 cm. PIES PROJECT
Pavoni e Gianluca Fusto presentano l’innovativo PROGETTO CROSTATE, un nuovo modo di concepire la crostata. LA CROSTATA DIVENTA OPERA D’ARTE. Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista. L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta. La fascia microforata inox by Pavoni è il prodotto di punta di questo progetto. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi. Per ulteriori info su misure disponibili scriveteci [email protected]XF299020€18.85Only 6 leftOnly 6 left -
Pavoni - LEAVES2 SKU PR002S - pastry
PR002 - LEAVES2 SKU PR002S
There is a special lightness to Frank Haasnoot's talent.
The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations.
Pavodecor is the new line 2022 by Pavoni, realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations! Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.
Make your cake unique, no limits to fantasy, the password is to experiment! Line: Pavodecor Design: Foglie Recommended for decoration
MONOPORATION
Material: 100% platinic silicone, suitable for food contact
Mould size: 30 x 17,5 cm
15 indents
Single impression size: Ø 5 cm H 2 mm
Single impression volume: 2.1 ml
Mould features: Suitable for fridge/freezer/beater
Suitable for oven/microwave
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Non-toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PR002€18.03Only 1 leftOnly 1 left -
Pavoni - Monoportions transparent round trays - Box of 50 pieces
MONOPORTIONS TRANSPARENT ROUND TRAYS Monoportion trays: beautiful, practical and must have to serve your creations at your best. Available in white, transparent and black colour. DIM. cm 8 x 8 Box of 50 piecesVP3€7.38Only 3 leftOnly 3 left -
Pavoni - Mould for ice cream stick silicone
Gelati&Co è la nuova linea di stampi in silicone Pavoni per realizzare gelati su stecco e biscotti gelato.
Con Gelati&Co ogni creazione diventa un capolavoro.
Concediti una pausa di assoluto piacere con un gelato fatto da te, con ingredienti sani e genuini e di gusti che più ti piacciono.
Se ti vuoi divertire a dare forme un po’ particolari puoi iniziare a farlo con lo stampo BUBBLES SNACK della collezione PAVOGEL
Kit stampo per gelato a stecco
Bubbles formato da 2 stampi in silicone,
50 stecchi e vassoio 120x400 mm. Totale impronte 10.
BUBBLESKITPL11€20.49Only 2 leftOnly 2 left -
Pavoni - Perforated silicone pad 58.5 x 38.5 cm . PIES PROJECT
Pavoni e Gianluca Fusto presentano l’innovativo
PROGETTO CROSTATE,
un nuovo modo di concepire la crostata.
LA CROSTATA DIVENTA OPERA D’ARTE.
Da un’idea del 2007 di Fabrice David, Pavoni e il maestro Gianluca Fusto hanno saputo mettere a punto un sistema per realizzare facilmente delle crostate impeccabili al palato e alla vista.
L’idea innovativa nasce nel creare un mix di attrezzature che possano permettere di ottenere delle crostate dalla finitura perfetta.
Prodotto di punta di questo sistema. La presenza dei microfori permette di sostenere i bordi della torta evitando il collasso dei bordi in cottura e una doratura ottimale dei fondi.
Il tappetino in silicone traforato, grazie alla sua anti aderenza è il complemento perfetto da abbinare alla teglia.
La presenza dei micro fori facilita la distribuzione ottimale del calore e una cottura e resa ottimale del prodotto finito.
Misure: 600x400mm.
FOROSIL64€19.67Only 2 leftOnly 2 left -
Pavoni - Round micro perforated stainless steel bands 17CM - PROGETTO CROSTATE XF1720
XF1720 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 17 cm stainless steel band Ø 16 cm baked tart 4/6 portionsXF1720€9.02Only 2 leftOnly 2 left -
Pavoni - Round stainless steel band monoportions 7CM - PROGETTO CROSTATE XF0720
Pavoni -ROUND STAINLESS STEEL BAND MONOPORTIONS 7CM - PROGETTO CROSTATE XF0720 ROUND STAINLESS STEEL BAND MONOPORTIONS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 Cm Ø 7 Cm stainless steel band Ø 6 Cm baked tart.XF7020€7.38Only 4 leftOnly 4 left -
Pavoni - Set 4 party pasta cutter ejectors
Pavoni - Set 4 party pasta cutter ejectors These pasta cups are so sweet... that will make even sweeter your creations. And they are so easy to use... it will be a child's play! Kit 4 pcs: maximum size of pasta cutter 60 mm Set includes: Small Candy - Large Candy - Ice Cream - Popcorn.4869-13Special Price €11.47 Regular Price €14.34Only 1 leftOnly 1 left -
Pavoni - Set of 2 Christmas Venators silicone Star with metal pastry rings
Venatore Pavoni FK022
in silicone a forma di Stella di Natale con tagliapasta in metallo.
Il set comprende 2 venatori in silcone + 1 coppapasta in metallo.
Dimensioni: Foglia 7 x 5,5 cm.
Cutter 6,5 x 5 cm
4847CSpecial Price €7.46 Regular Price €10.66Only 2 leftOnly 2 left
