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Pavoni

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  1. Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

    Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

    But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

    Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

    Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information

    Mould Size: 300 x 400mm

    Cavity Size: 73mm x 66mm x 36mm

    Volume per Cavity: 90ml Number of Cavities: 12

    Features:

    Perfect for freezing or baking.

    Can be used from –60°C to +230°C.

    Can be cleaned in the dishwasher.

    No butter or other fats are required to grease the moulds.

    All materials used are tested in accordance with the Foods Standards Agency.

    Greater stability and thermal resistance in comparison to metal moulds.

    Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.

    PX4385
    $31.38
    Only 2 left
    Only 2 left
  2. Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone

    A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

    The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

    But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

    Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

    In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

    Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

    Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone

    MINI CADEAU KE076S

    The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

    Dim. 148 x 134 x h 58 mm

    Vol: ~ 600 ml.

    KE076
    $20.91
    Only 2 left
    Only 2 left
  3. Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 - PROGETTO CROSTATE

    Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 -  PROGETTO CROSTATE

    Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart.

    THE TART BECOMES A WORK OF ART.

    From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight. The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts. The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.

    ROUND MICRO PERFORATED STAINLESS STEEL BANDS CM. 21 HEIGHT 2 CM

    XF2120
    $12.37
    Only 3 left
    Only 3 left
  4. Pavoni - Round stainless steel band 21CM - PROGETTO CROSTATE XF2135

    XF2135 ROUND MICRO PERFORATED STAINLESS STEEL BANDS

    Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.

    The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.

    H 3,5 cm Ø 21 cm stainless steel band Ø 20 cm baked tart 8/10 portions

    XF2135
    $14.73
    Only 3 left
    Only 3 left
  5. Pavoni - FF4301 round shapes

    Pavoni - FF4304 round shapes

    FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

    GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

    LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

    PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

    MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

    INDENT DIMENSIONS: Ø top 48 mm / Ø bottom 36 mm / h 16 mm

    VOLUME: ~ 22 ml

    INDENTS PER MOULD: 20.

    FF4301
    $27.57
    Only 1 left
    Only 1 left
  6. Pavoni - FF4304 square shapes

    Pavoni - FF4304 square shapes

    FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

    GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. F

    LEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

    PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

    MICRO-PERFORATED SILICONE AND GLASS FIBRE MOULDS 400X300 MM

    INDENT DIMENSIONS: top 65x65 mm / bottom 55x55 mm / h 20 mm

    VOLUME: ~ 71 ml

    INDENTS PER MOULD: 12

    FF4304
    $27.57
    Only 1 left
    Only 1 left
  7. Pavoni - Silicone mold OAK TREE - 8 portions

    OAK TREE SKU GG048S

    Ephemeral, light and organic shapes.

    Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts.

    A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Indent: max 98x53x2 h mm

    Indent volume: ~ 3

    Number of indents: 8

    GG048
    $16.16
    Only 1 left
    Only 1 left
  8. Pavoni - Silicone mold RICOTTA by Davide Oldani 15 servings

    Pavoni - Silicone mold RICOTTA by Davide Oldani 15 servings

    Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team. These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations. New moulds enrich the FOO’D line, inspired by the tradition. The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

    Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

    SILICONE MOULDS 300X175 MM

    INDENT DIMENSIONS: Ø 42,5x23 h mm

    VOLUME: ~ 25 ml

    INDENTS PER MOULD: 15.

    GG040
    $16.16
    Only 2 left
    Only 2 left
  9. Pavoni - Silicone mold CHEESE by Davide Oldani 16 servings

    Pavoni - Silicone mold CHEESE by Davide Oldani 16 servings

    Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.

    These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.

    New moulds enrich the FOO’D line, inspired by the tradition.

    The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

    Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

    SILICONE MOULDS 300X175 MM

    INDENT DIMENSIONS: 57x30x27 h mm

    VOLUME: ~ 26 ml

    INDENTS PER MOULD: 16.

    GG039
    $16.16
    Only 3 left
    Only 3 left
  10. Pavoni - Silicone mold GRUYERE by Davide Oldani 15 servings

    Pavoni - Silicone mold GRUYERE by Davide Oldani 15 servings

    Reality can truly be surprising. Pavoni Italia has developed new FOO’D moulds together with the talented chef Davide Oldani and his team.

    These moulds give you the chance to give the palate the taste of the unexpected and the surprise of the impossible to the eye. Detailed shapes capable of faithfully reproduce the originals, by giving an unforgettable touch to your preparations.

    New moulds enrich the FOO’D line, inspired by the tradition.

    The unmistakable shapes of cheese – such as Gruyere, Cheese e Ricotta – go along with a tribute to the typical Milanese dish: the Ossobuco.

    Moulds made to guarantee the utmost performance and a flawless unmolding, to preserve the details level whole and make your creations outstanding.

    SILICONE MOULDS 300X175 MM

    INDENT DIMENSIONS: 50x31x18 h mm

    VOLUME: ~ 22 ml

    INDENTS PER MOULD: 20.

    GG038
    $16.16
    Only 1 left
    Only 1 left
  11. Pavoni - Mini SCARLETT TOP 23 - Raspberry shape

    MINI SCARLET TOP23 - RASPBERRY SHAPE SKU TOP23S Dim mould. 300 x 175 x h 22 mm Ø 62x21 h mm 8 indents vol. ~ 38 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould
    TOP23S
    $18.06
    Only 2 left
    Only 2 left
  12. Pavoni - Silicone mold Pavoflex line - Scarlet TOP27

    SCARLET TOP27 - RASPBERRY SHAPE SKU TOP27S Dim mould.190 x 190 x h 28 mm Ø mm 180x26 h 1 indent vol. ~ 440 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075

    TOP27S
    $20.91
    Only 3 left
    Only 3 left
  13. Pavoni - Silicone mold Pavoflex line - SLAKE PX3214S

    Pavoni - Silicone mold Pavoflex line - SLAKE PX3214S

    Dim mould. 114 x 39 x h 20 mm vol. 50 ml 8 indents cutter included. Nicolas Bacheyre’s talent for an idea of brilliant simplicity. The traditional slice of cake becomes a modern protagonist thanks to Slake, the kit consisting of silicone mold and coppapasta for base and insert. This gives rise to the possibility of creating many different interpretations, to be combined in a single, special composition.

    PX3214
    $15.22
    Out of stock
  14. Pavoni - Silicone Mold RAVEN TOP24

    Raven TOP24 - blackberry shape SKU TOP24S Dim mould.190 x 190 x h 23 mm Ø mm 180x22 h 1 indent vol. ~ 380 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075
    TOP24S
    $20.91
    Only 2 left
    Only 2 left
  15. Pavoni - Silicone mold MARGHERITA PX4383S

    MARGHERITA PX4383S SKU PX4383S Kit consisting of two silicone moulds mm 400x300 silicone mould Indent dim. 75 x 68 x h 26 mm vol. ~ 85 ml 12 indents + mm 300x175 silicone mould indent dim. Ø mm 34x11 h vol. ~ 7 ml 24 indents News within the line developed with Pavoni Italia, signed by one of the greatest and best known international pastry masters Antonio Bachour. Margherita is a kit consisting of two silicone moulds for single servings. Soft and sinuous shapes, inspired by exotic floral shapes and nature. An exceptional starting point, for interpretations that will amaze.
    PX4383S
    $37.09
    Only 1 left
    Only 1 left
  16. Pavoni - Mini RAVEN TOP20 - blackberry shape

    Mini RAVEN TOP20 - blackberry shape

    SKU TOP20S

    Dim mould. 300 x 175 x h 24 mm Ø 60x23 h mm 8 indents vol. ~ 40 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould

    TOP20S
    $18.06
    Only 3 left
    Only 3 left
  17. Pavoni - Silicone mould CARROT - 15 indents

    Pavoni - Silicone mould CARROT - 15 indents

    SKU GG046S Ephemeral, light and organic shapes.

    Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts.

    A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone mould 300x175 mm Indent: max 105,5x21x16 h mm

    Indent volume: ~ 15

    Number of indents: 15

    GG046
    $16.16
    Only 2 left
    Only 2 left
  18. Pavoni - Silicone Mould SPHERE

    Pavoni - Silicone mould line Pavoflex SFERE

    Silicone moulds 300x400 mm for professional use only.

    More than 50 innovative shapes to realize sweet or salty mignon and monoportions.

    Pavoflex is injection moulded, technique that allows a perfect definition of details.

    Ideal in oven and blast chiller (from -40°C to +280°C).

    SFERE mould available in 2 versions:

    PX4315

    Cavity size: 40 mm

    Cavity volume: 33 ML

    24 impressions

    PX4314

    Cavity size: 20 mm.

    Cavity volume: 4 ml

    48 impressions

    PX4313

    Cavity size: 30 mm.

    Cavity volume: 14 ml

    30. impressions

    PX43SFERE
    $31.37
    Only 2 left
    Only 2 left
  19. Pavoni - Silicone mold Pavoflex 12 impressions PASSION

    Pavoni - Silicone mold Pavoflex 12 impressions PASSION

    Pavoni - PASSION PX4325 300x400 mm platinum silicone molds for professional use only.

    Over 50 innovative shapes to make sweet or savory mignon and single portions. Pavoflex is injection molded, a technique that allows perfect definition of details. Pavoflex is injection molded, a technique that allows perfect definition of details. Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) A single portion with essential lines and well balanced in its parts. Perfect whether decorated or simply sprinkled or glazed.

    Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) 30

    IMPRONTE 12 VOL: 100 ML

    Pavoflex 300x400 mm.

    PX4305
    $32.33
    Only 1 left
    Only 1 left
  20. Pavoni - Silicone Mould PASSION PX4325

    Pavoni - Silicone Mould PASSION PX4325

    Top-level, liquid platinic silicone moulds 300x400 mm, for professional use only.

    More than 50 innovative shapes to realize sweet or salty mignon and single portions.

    Pavoflex is produced with a special injection presswork method to let a perfect definition of details.

    Perfect in oven and blast chiller (from -40°C to + 250°C) 30 INDENTS VOL: 18 ML

    PX4325
    $31.37
    Only 1 left
    Only 1 left
  21. Pavoni - Silicone mold TRIANGLE GG008 - 9 servings

    Pavoni - Silicone mold TRIANGLE GG008 - 9 servings Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Ephemeral, light and organic shapes. Detailed textures and outstanding details.Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point. Modèle: GG008 Matériel: silicone Type de type: triangle Nombre de cavités: 9 Vol. Cavité: 40 ml Cavité dim: 120 x10 x 10h mm. Volume total: 198 ml Dim du moule: 300 x 400 mm.
    GG008
    $31.38
    Only 1 left
    Only 1 left
  22. Pavoni - Silicone mold MAPLE - 8 portions

      Pavoni - Silicone mold MAPLE - 8 portions GG049

    Ephemeral, light and organic shapes. Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Indent: max 66x62,5x2 h mm

    Indent volume: ~ 3

    Number of indents: 8.

    GG049
    $16.16
    Only 2 left
    Only 2 left
  23. Pavoni - Moule en silicone MARIPOSA - 12 portions GG051

    Pavoni - Moule en silicone MARIPOSA - 8 portions GG051

    Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

    Silicone mould 300x200 mm

    Indent: max 40x39x2 h mm

    Indent volume: ~ 1

    Number of indents: 12.

    GG051
    $16.16
    Only 3 left
    Only 3 left
  24. Pavoni - KAISER silicone mold - 15 servings

    Pavoni - KAISER silicone mold - 15 servings SKU GG037S Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max Ø43x55 h mm Indent volume: ~ 46 Number of indents: 15.
    GG037S
    $16.16
    Only 1 left
    Only 1 left
  25. Pavoni - GALA silicone mold - 15 servings

    Pavoni - GALA silicone mold - 15 servings SKU GG036S Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max Ø45x37,5 h mm Indent volume: ~ 46 Number of indents: 15
    GG036S
    $16.16
    Only 2 left
    Only 2 left
  26. Pavoni - Silicone mold ASPARAGUS - 12 portions

    ASPARAGUS SKU GG034S Pavoni - Silicone mold ASPARAGUS - 12 portions Pavoni - Silicone mold ASPARAGUS - 12 portions Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone mould 300x175 mm Indent: max 129x19x14 h mm Indent volume: ~ 15 Number of indents: 12.
    GG034S
    $16.16
    Only 3 left
    Only 3 left
  27. Pavoni - Silicone Mould PILL PX3211

    Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). A new line of silicone moulds to enhance single-serving tarts. Twelve different designs to create refined threedimensional shapes, inspired by the world of design. Top dimension: mm 117x24,5x19,5 h ~ 40 ml 10 indents suitable for XF15 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work” Discover the Monotarts top line.
    PX3211
    $14.27
    Only 1 left
    Only 1 left
  28. Pavoni - Moule silicone OVOSQUARE - 24 portions

    Pavoni - Moule silicone OVOSQUARE - 24 portions

    OVOSQUARE

    SKU GG020S Ephemeral, light and organic shapes.

    Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts.

    A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone moulds 300x175 mm

    Indent dimensions: oval 40 x 28 x 10 h mm / square 31 x 31 x 10 h mm

    Volume: ~ 10 ml Indents per mould: 24

    GG020S
    $16.16
    Only 1 left
    Only 1 left
  29. Pavoni - Pavoni - Silicone mold CHERRIE - 35 portions

    Pavoni - Pavoni - Silicone mold CHERRIE - 35 portions

    CHERRY

    SKU GG016S Ephemeral, light and organic shapes.

    Detailed textures and outstanding details.

    A line of silicone moulds that can be used for main courses, appetizers and desserts

    . A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone moulds 300x175 mm

    Indent dimensions: max Ø 26x12 h mm

    Volume: ~ 8 ml

    Indents per mould: 35.

    GG016S
    $16.16
    Only 4 left
    Only 4 left
  30. Pavoni - Silicone Coral 8 servings

    CORAL Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone moulds 300x200 mm Indent dimensions: max 75 x 59 x 2 h mm Volume: ~ 4 ml Indents per mould: 8
    GG012S
    $16.16
    Only 4 left
    Only 4 left
  31. Pavoni - Round micro perforated stainless steel bands 23CM - PROGETTO CROSTATE XF2320

    XF2320 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portions
    XF2520
    $14.26
    Only 1 left
    Only 1 left
  32. Pavoni - Flowers silicone mold - Le collane

    Pavoni - Flowers silicone mold - Le collane Indulge yourself with shapes and decorations to create the most beautiful cakes: the art of decoration becomes ever closer to everyone thanks to the molds created by Pavoni and dedicated to those who love to combine fantasy with precision. This soft and flexible Pavoni mold made of silicone rubber and allows you to easily print beautiful flower necklaces To be used with fondant and gum paste. The finished pieces can be placed on your fondant cakes. cupcakes, biscuits or on ice cream cakes to add more originality to your creations. Size: 300x50 mm
    W1013F
    Special Price $11.41 Regular Price $14.27
    Only 1 left
    Only 1 left
  33. Pavoni - Hearts silicone mold - Le collane

    Pavoni - Hearts silicone mold - Le collane Silicone molds for decoration - ST06 This soft and flexible Pavoni mold made of silicone rubber and allows you to easily print the braids of hearts 2 sizes. To be used with fondant and gum paste. The finished pieces can be placed on your fondant cakes. cupcakes, biscuits or on ice cream cakes to add more originality to your creations. Size: 300x50 mm
    W1013C
    Special Price $11.41 Regular Price $14.27
    Only 2 left
    Only 2 left
  34. Pavoni - Set consisting of 4 expulsion cutters in the shape of 4 animals

    Pavoni - Set consisting of 4 expulsion cutters in the shape of 4 animals SET 4 PASTA CUTTERS THEME ANIMALS BEAR, COW, ELEPHANT, SHEEP APPROXIMATELY SIZES: 7/8 CM To create refined and individual decorations for cakes made with almond paste, chocolate, salt paste, sugar modeling and coloring. In food plastic material. Dimensions approximately: 70/80 mm.
    4869-17
    Special Price $14.44 Regular Price $18.06
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  35. Pavoni - Baroque expulsion mold round 2 pcs. 45/60 mm - NO 3006

    Pavoni - Baroque expulsion mold round 2 pcs. 45/60 mm - NO 3006 Coppapasta with extractor. With these pastry rings with extractor, you can easily make very special and impressive decorative greeks, of various types and sizes, to make your creations unique with sugar paste, marzipan or plastic chocolate.
    4869-19
    Special Price $7.61 Regular Price $9.51
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  36. Zielonka - Zilosoap - Soap remove odors

    SOLUZIONE IDROALCOLICA 75% SKU SAN01 Soluzione spray idroalcolica 75% per indumenti, superfici e strumenti. È conforme alla formulazione raccomandata dall'OMS. 200 ml.
    SAN01
    $8.46
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  37. Pavoni - Silicone mold Pavoflex line - Sfogliatella - 30 Cavities

    Pavoni - Silicone mold Pavoflex line - Sfogliatella - 30 Cavities SFOGLIATELLA 20ML - PAVONI ITALY SILICONE MOLD - 30 CAVITIES Sfogliatella is a typical pastry from Campania and comes in two main variants: it can be curly, if prepared with puff pastry, or shortcrust pastry, if prepared with short pastry. A new line of silicone molds created in collaboration with Giuseppe Amato, Pastry chef and executive of the 3 Michelin stars La Pergola by Heinz Beck in Rome. An original reinterpretation of the sfogliatella, one of the most famous traditional desserts, to be enjoyed with a spoon. The mold is made of 100% platinum silicone and is suitable for cold and hot creations. It resists from -45 ° to + 250 ° C. Material: Silicone Number of impressions: 30 Single impression size: 4.5 x 4.3 x H 2.2 cm Single impression volume: 20 ml Mold size: 40 x 30 cm Pavoni Italia - Di Giuseppe Amato Pavoflex 300 x 400 mm Mold in silicone The Pavoflex range is a line of silicone molds with original and innovative shapes. Dimensions of the mold: 300 x 400 mm Dimension of the print: 45 x 43.5 x 22h mm Volume: 20 ml Resistant from -40 ° C to + 280 °
    PX4378
    $30.43
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  38. Pavoni - Eros silicone mold - Emmanuele Forcone

    Pavoni - Eros silicone mold - Emmanuele Forcone A new line of silicone molds created in collaboration with Emmanuele Forcone, world champion of pastry. The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with games of volumes and textures. Chocolate and artistic sugar are two passions, I would say almost two diseases. Chocolate is the one that has the greatest commercial implications. But also artistic sugar has been growing a lot in recent times, and it gives me great satisfaction. "Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011. Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years he has specialized in chocolate and artistic sugar. In 2015 he conquered the highest podium of the Coupe du Monde de la Patisserie in Lyon and from then he collaborates assiduously with Pavoni Italia on different lines, including "Emmanuele's cakes" "TuttiFrutti" and the new range of colors. Molds for the creation of spectacular desserts with a particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone. Perfect to celebrate the most romantic moments DIMENSIONS: mm 179x178x48 h VOLUME: ~ 1022 ml
    KE068
    $20.91
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  39. Pavoni - Silicone micro perforated pad FF4313

    Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Pavoni - Silicone micro perforated pad FF4313 12 indents éclair mm 125 X 25 X 5 H Pad: mm 400 x 300 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven
    FF4313
    $28.52
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  40. Pavoni - Silicone snack mold - Delicius Snack DS01

    Pavoni - Silicone snack mold - Delicius Snack DS01 Silicone moulds to create thousand precious and creative snacks, sweet or salty. Under the chocolate covering, you can add different fillings and tasty stuffings. Perfect in the oven, in the refrigerator and blast chiller (they withstand temperatures from -40° to +280°C). Dim. 90x30x19 h mm 15 indents Temperature range: from -40 ° C to + 280 ° C Number of cavities: 15 Cavity dimensions: 9 x 3 x H 1.9 cm Dimensions of the mold: 28.5 x 17.5 cm Material: silicone
    DS01
    $39.94
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  41. Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23

    New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Pavoni - Eclisse shaped micro perforated bands 27 x 14,5 x 2 cm - PROGETTO CROSTATE XF23 Dim. 270 x 145 x h 20 mm 4/6 servings.
    XF23
    $18.06
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  42. Pavoni - Silicone Mould CHARM PX3209

    Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). NEW! MONOPORTION GIANLUCA FUSTO Charm SKU PX3209S A new line of silicone moulds to enhance single-serving tarts. Twelve different designs to create refined threedimensional shapes, inspired by the world of design. Top dimensions: Ø mm 60x21,5 h ~ 46 ml 8 indents suitable for XF7020 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work” Discover the Monotarts top line.
    PX3209
    $14.27
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  43. Pavoni - Eclisse shaped micro perforated bands 21 x 11,5 x 2 cm - PROGETTO CROSTATE XF19

    New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Pavoni - Eclisse shaped micro perforated bands 21 x 11,5 x 2 cm - PROGETTO CROSTATE XF19 Dim. 210 x 115 x h 20 mm 2/4 servings
    XF19
    $17.11
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  44. Pavoni - Silicone Mould STEP PX3210

    Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). PX3210 STEP NEW! MONOPORTION GIANLUCA FUSTO More info Mould size. 300 x 175 mm Top size: Ø 60x32 mm h ~ 49.5 ml 8 footprints can be combined with XF7020.
    PX3210
    $14.27
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  45. Pavoni - Forosil Strip STRIP40FPC

    Pavoni - Forosil Strip STRIP40FPC The convenience of Forosil comes in strip. The Forosil Strips are totally non-stick and the micro-holes guarantee a better and more effective heat distribution. Use them to line the smooth stainless steel bands: you’ll get perfect cakes, easy to unmold, without greasing before! You can use them for cakes to bake and leavened preparations.Developed in cooperation with Stefano Laghi. Dimension: 635x38 h max 10 10 pcs for box.
    STRIP40FPC
    $28.05
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  46. Pavoni - Silicone mold Pavoflex BONSAI 8 servings

    Pavoni - Silicone mold Pavoflex BONSAI 8 servings

    Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities.

    And a unique spark to unleash your creativity.

    Silicone moulds 300x200 mm

    Indent dimensions: max 80 x 55 x 2 h mm

    Volume: ~ 3 ml

    Indents per mould: 8

    GG030
    $16.16
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  47. Pavoni - Silicone mold PUZZLE 18 servings

    Pavoni - Silicone mold PUZZLE 18 servings

    Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

    Silicone moulds 300x175 mm

    Indent dimensions: max 90 x 90 x 4 h mm (9 pcs)

    Volume: ~ 31 ml (9 pcs)

    Indents per mould: 18

    GG018
    $16.16
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  48. Pavoni - Silicone mold Oyster 15 servings

    OYSTER SKU GG033S More than Pop: fine, excellent, haute cuisine. From the stimulating and enriching encounter between Davide Oldani and Pavoni Italia comes Foo’d, an original silicone mould for culinary creations with contemporary ideas. Davide Oldani is the creator of Cucina Pop: Expo ambassador, Michelin star and Chef for Casa Italia at the Rio 2016 Olympics. Foo’d expands its line with new ideas, directly from the creative mind of Davide Oldani. Creations designed for haute, but accessible, cuisine, Pop but still refined, and all open to your interpretation. Inspired by the close collaboration between the Chef and Pavoni Italia in their pursuit of perfect designs and materials, comes distinctive and detailed shapes, with amazing results, for main courses or unusual pastry ideas. Silicone moulds 300x200 mm Indent dimensions: max 80x46x21 h Volume: ~ 20 ml
    GG033
    $16.16
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  49. Pavoni - Silicone mold Scallop 15 servings

    SCALLOP SKU GG032S More than Pop: fine, excellent, haute cuisine. From the stimulating and enriching encounter between Davide Oldani and Pavoni Italia comes Foo’d, an original silicone mould for culinary creations with contemporary ideas. Davide Oldani is the creator of Cucina Pop: Expo ambassador, Michelin star and Chef for Casa Italia at the Rio 2016 Olympics. Foo’d expands its line with new ideas, directly from the creative mind of Davide Oldani. Creations designed for haute, but accessible, cuisine, Pop but still refined, and all open to your interpretation. Inspired by the close collaboration between the Chef and Pavoni Italia in their pursuit of perfect designs and materials, comes distinctive and detailed shapes, with amazing results, for main courses or unusual pastry ideas. Silicone moulds 300x200 mm Indent dimensions: max 50x50x15 h Volume: ~ 14 ml Indents per mould: 15
    GG032
    $16.16
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  50. Pavoni - Silicone Gourmand Raspberries 35 servings

    Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

    Gourmand Raspberries GG017

    Gourmand Raspberries

    Mould Size 300mm x 175mm

    Indent Size:Diameter 24x27H mm

    35 Indents per mould Vol. 7ml

    GG017
    $16.16
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  51. Pavoni - Silicone Stone 28 servings

    STONE SKU GG019S

    Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

    Silicone moulds 300x175 mm

    Indent dimensions: max 36 x 28 x 15 h mm

    Volume: ~ 6 ml Indents per mould: 28

    GG019
    $16.16
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  52. Pavoni - Spatula - Pro Series - silicone

    Pavoni - Spatula - Pro Series - silicone

    Designed for a professional audience, this silicone spoon is the ideal solution for those looking for a functional, durable and durable product. Made with an extragrip and heat-resistant handle: you can use it even when hot, during cooking, the handle can withstand up to 220 ° c. At the base of the eyelet handle to put the spoon on a hook and hang "hang on" to support it during the working phases.

    The platinic silicone terminal withstands up to 250 ° C with support to avoid contamination.

    The junction between the handle and the head is designed without slits for greater strength, hygiene and durability.

    This spatula is available in the following size: Length 36 cm - handle length 25 cm

    SP300
    $12.37
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  53. Pavoni - Spoon - Spoon Pro Series - silicone

    Pavoni - Spoon - Spoon Pro Series - silicone Designed for a professional audience, this silicone spoon is the ideal solution for those looking for a functional, durable and durable product. Made with an extragrip and heat-resistant handle: you can use it even when hot, during cooking, the handle can withstand up to 220 ° c. At the base of the eyelet handle to put the spoon on a hook and hang "hang on" to support it during the working phases. The platinic silicone terminal withstands up to 250 ° C with support to avoid contamination. The junction between the handle and the head is designed without slits for greater strength, hygiene and durability. This spoon is available in the following size: Length 38 cm - handle length 25 cm.
    SP302
    $19.01
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  54. Pavoni - Silicone Leaf 8 servings

    LEAF Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone moulds 300x200 mm Indent dimensions: max 73 x 55 x 2 h mm Volume: ~ 3 ml Indents per mould: 8
    GG029
    $16.16
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  55. Pavoni - Silicone mold Pavoflex Home edition 11 servings

    Pavoni GG001 Silicone Small Ring Decoration Mold, 11 cavities This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse. The mold features 11 cavities, with each cavity measuring 90mm in diameter x 3.5mm high (3.5" diameter x 0.14" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe. 11 cavities, each measures 90mm diameter x 3.5mm high (3.5" diameter x 0.14" high) Overall measurements of the mold are 400mm x 300mm Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C Made in Italy The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.
    GG026
    $16.16
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  56. Pavoni - Silicone mold Mushrooms 20 servings

    MUSHROOM Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone moulds 300x175 mm Indent dimensions: max 28 x 29 x 27 h mm (whole mushroom) Volume: ~ 8 ml Indents per mould: 20 whole mushrooms.
    GG025
    $16.16
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  57. Pavoni - Mat Nonstick Silicone SPV624

    Pavoni - Mat Nonstick Silicone SPV624 Mat Stick SPV Nonstick and heat resistant. for a thin layer of glass wool which protects against high temperatures. Suitable for working and handling of sugar paste, melted chocolate, sugar. Size: 62X42 cm
    SPV64
    $17.11
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  58. Pavoni - Silicone mold Gourmand line Small disk - 11 servings

    Pavoni - Silicone mold Gourmand line Small disk - 11 servings Gourmand is the line created with Paolo Griffa. Ephemeral, light and organic forms. Detailed textures, surprising details. A line of silicone molds to be used for main dishes, appetizers and desserts. Different interpretations, to be tested for hot or cold dishes, which broaden the spectrum of solutions. And a unique spark to give vent to your creativity. SILICONE MOLDS 400X300 MM IMPRESSION SIZE: Ø 90 mm x3.5 mm h VOLUME: ~ 22 ml PRINTS BY MOLD: 11
    GG004
    $31.38
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  59. Pavoni - Silicone mold DISC GG003 - 6 servings

    DISC GG003 SKU GG003S Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity. Silicone moulds 400x300 mm Indent dimensions: Ø 110 mm x 3,5 mm h Volume: ~ 33 ml Indents per mould: 6
    GG003
    $31.38
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  60. Pavoni - Silicone professional mould PX039 BOCCIOLO Pavoflex

    PX039 BOCCIOLO New silicone mould to prepare in an easy and quick way beautiful roses, sweet or salted, with a tridimensional effect. This rose's mould gives many opportunies : classic rose cake or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black Ø mm 70x42 H Vol. 130 ml 24 indents.
    PX039
    $51.34
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  61. Pavoni - Silicone professional mould LOVE Pavoflex

    Pavoni - Silicone professional mould LOVE Pavoflex Pavoni - Silicone professional mould LOVE Pavoflex New silicone mould to prepare in an easy and quick way beautiful hearts, sweet or salted, with a tridimensional effect. This heart's mould gives many opportunies : classic heart cake or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black mm 78x77x34 H Vol. 110 ml 24 indents. 24 indents.
    PX032
    $53.24
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  62. Pavoni - APPLE PX4330 MOLD PAVOFLEX 300X400

    Pavoni - APPLE PX4330 MOLD PAVOFLEX 300X400 Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect. 20 indents mm Ø 55 x 48 H Vol: ~ 90 ml.
    PX4330
    $31.38
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  63. Pavoni - CHERRY/PEACH PX4331 MOLD PAVOFLEX 300X400

    CHERRY/PEACH PX4331 TUTTIFRUTTI MOULD Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect. 20 indents mm 58 x 53 x 46 H Vol: ~ 90 ml With the same mould it is possible to realize the peach or the cherry, just changing the finish.
    PX4331
    $31.38
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  64. Pavoni - Monoportions transparent squared trays 50 pieces

    MONOPORTIONS TRANSPARENT SQUARED TRAYS Monoportion trays: beautiful, practical and must have to serve your creations at your best. Available in white, transparent and black colour,. DIM. cm 8 x 8 Box of 50 pieces
    VP1T
    $8.56
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  65. Pavoni - Stampo magnetico scarpa decoltè con tacco

    Pavoni - Magnetic Polycarbonate Chocolate Mould High heel shoe HIGH HEEL SHOE Fashion & Style Mould More info mm 150 x 70 x 120 H Weight: ~ 150 g Magnetic Polycarbonate Chocolate Mould
    8107TACCO
    $42.78
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  66. Pavoni - PX3202 CAMEO MONOPORTION GIANLUCA FUSTO

    Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). Mould dim. 300 x 175 mm 9 indents - dim. 81 x 41 x h 19 mm vol. 42 ml It can be combined with XF12 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”
    PX3202
    $14.27
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  67. Pavoni - Silicone Mould SPRING PX3203

    Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). PX3203 SPRING NEW! MONOPORTION GIANLUCA FUSTO More info Mould dim. 300 x 175 mm 9 indents - dim. 81 x 41 x h 20 mm vol. 50 ml It can be combined with XF13 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work” Discover the Monotarts top line.
    PX3203
    $14.27
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  68. Pavoni - Silicone Mould BELOVED PX4370

    Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). New silicone single serving molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. BELOVED PX4370 NEW! EMMANUELE FORCONE SINGLE SERVINGS Pavoflex 300x400 mm Dim. 127 x 71 x h 38 mm Vol: ~ 200 ml 9 indents Cutter included.
    PX4370S
    $31.38
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  69. Pavoni - Silicone Mould PX3206 HEART

    Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F). PX3206 HEART NEW! MONOPORTION GIANLUCA FUSTO Mould dim. 300 x 175 mm 8 indents - dim. 65 x 60 x h 21 mm vol. 46 ml It can be combined with XF14 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work” Discover the Monotarts top line.
    PX3206
    $14.27
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  70. Pavoni - Silicone Mould Queen KE018

    Pavoni - Silicone Mould Queen KE018 SIZE: OUTSIDE mm 180 INSIDE mm 52 H. 57 mm Vol. 1000 ml Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).
    KE018
    $20.91
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  71. Pavoni - Silicone Mould Flip KE042

    Pavoni Silicone FLIP Mold, 180mm Dia. x 45mm H Capacity: 30.43 Oz. (900 ml) Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean the mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap. To sanitize the mold, leave in oven for two minutes at 150C (302F).
    KE042
    $20.91
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  72. Pavoni - Silicone Mould - Citron - by Cedric Grolet

    PX4359S CITRON NEW! MINI TARTE CEDRIC GROLET LINE More info Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 37 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".
    PX4359
    $31.38
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  73. Pavoni - Silikone mould - Marron - by Cedric Grolet

    PX4357S MARRON NEW! MINI TARTE CEDRIC GROLET LINE More info Mould dim. 400 x 300 mm 20 indents - dim. Ø 60 x h 35 mm vol. 65 ml It can be combined with XF7020 The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone molds able to realize different types of creations: 20 fingerprint silicone mold for the creation of mono-tart; 8 fingerprint silicone double mold for the realization of 3D single portions able to reproduce each subject in its entirety; silicone mold for cakes. Each silicone mold has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature. Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".
    PX4357
    $31.38
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  74. Pavoni - Monoportion triangular micro perforated 73 X 73 x 73 mm. h 20 mm - PROGETTO CROSTATE XF16

    XF16 MONOPORTION TRIANGULAR MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 73 X 73 x 73 mm. h 20 mm
    XF16
    $14.26
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  75. Pavoni - Monoportion oval micro perforated bands 53 x 98,5MM - PROGETTO CROSTATE XF11

    XF11 Pavoni - MONOPORTION OVAL MICRO PERFORATED BANDS 53 x 98,5MM - PROGETTO CROSTATE MORE INFO New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 53 x 98,5 x h 20 mm
    XF11
    $9.42
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  76. Pavoni - Monoportion oval shaped micro perforated bands - PROGETTO CROSTATE XF15

    XF15 MONOPORTION OVAL MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 78 x 36,5 x h 20 mm
    XF15
    $12.75
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  77. Pavoni - Heart shaped micro perforated bands PROGETTO CROSTATE XF30

    XF30 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 191 x 205 x h 35 mm 6/8 servings
    XF30
    $22.82
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  78. Pavoni - Heart shaped micro perforated bands PROGETTO CROSTATE XF26

    Pavoni - XF26 HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 160 x 150 x h 35 mm 2/4 servings
    XF26
    $22.34
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  79. Pavoni - Monoportion heart shaped micro perforated bands PROGETTO CROSTATE XF14

    XF14 MONOPORTION HEART SHAPED MICRO PERFORATED BANDS New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis. Dim. 74 x 62 x h 20 mm
    XF14
    $7.60
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  80. Pavoni - DECO PX4306 MOLD PAVOFLEX 300X400

    Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 12 INDENTS VOL: 100 ML
    PX4306
    $31.38
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  81. Pavoni - MOON PX4307 MOLD PAVOFLEX 300X400

    Pavoni - MOON PX4307 MOLD PAVOFLEX 300X400 Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C) 12 INDENTS VOL: 100 ML
    PX4307
    $31.38
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  82. Pavoni - Pavoflex Professional Silicone Mold NATURAL PX4303

    Pavoni - Pavoflex Professional Silicone Mold NATURAL PX4303 Top-level, liquid platinic silicone molds 300x400 mm, for professional use only. More than 50 innovative shapes to realize sweet or salty mignon and single portions. Pavoflex is produced with a special injection presswork method to let a perfect definition of details. Perfect in oven and blast chiller (from -40°C to + 250°C)
    PX4303
    $31.38
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  83. Pavoni - GG010 Silicone Oval Spiral Decoration Mold, 6 cavities

    Pavoni GG010 Silicone Oval Spiral Decoration Mold, 6 cavities Gourmand is a line created thanks to the exchange of ideas with Paolo Griffa. Silicone pastry moulds, for several purposes, for pastry-making or for catering. Anything can be shaped, adjusted to perfection: Sweet or savory food, hot or cold, cream or mousse, flans or biscuits. The perfect quantity to decorate or add a special touch to your creations, a starting point. 6 cavities mm 138 x 95 x 6 H Vol - 28 ml Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C
    GG010
    $31.38
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  84. Pavoni - Top Decoration Silicone IPNOSI Mold - 2 Cavities

    Pavoni Top Decoration Silicone IPNOSI Mold, 140mm Dia. x 10mm H, 2 Cavities Each Cavity: 125 ml (4.23 oz) Overall Size: 175mm x 300mm Silicone mold to garnish & decorate your pastries and deserts, giving them volume and texture in the upper part. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean the mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).
    TOP05
    $17.11
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  85. Pavoni - Silicone micro perforated pad FF13

    Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. Chosen by Joakim Prat Maitre Choux 24 indents éclair mm 125 X 25 X 5 H Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven
    FF13S
    $44.68
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  86. Pavoni - FF4306 Round Shapes

    FORMASIL: the new line of micro-perforated moulds, 400x300 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 30 indents vol. 16 ml
    FF4306
    $27.57
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    Rating:
    100%
    5
  87. Pavoni - FF4308 Round Shapes

    FORMASIL: the new line of micro-perforated moulds, 300x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 12 indents vol. 57 ml.
    FF4308
    $27.57
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  88. Pavoni - FF4303 square shapes

    Pavoni - FF4303 square shapes FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 24 indents vol. 27 ml
    FF4303
    $27.57
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  89. Pavoni - FF4311 Round Shapes

    FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity. GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity. FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes. PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing. 6 indents vol. 140 ml
    FF4311S
    $27.57
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    Only 2 left
    Rating:
    100%
    5
  90. Pavoni - Micro perforated and non-sticked silicone pad ECL48

    Micro perforated and non-sticked silicone pad. The micro holes allow the optimal distribution of the heat and let the dough grab on to them to have a perfect result. The pad comes printed with outlines to make the perfect sized éclairs. 48 outlines éclair mm 60 x 18 Pad: mm 600 x 400 HOW TO USE AS SHOWN IN THE PICTURE 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven
    ECL48
    $20.91
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    Only 4 left
  91. Pavoni - Silicone micro perforated pad ECL20

    ECL20 MICROPERFORATED PADS Silicone micro perforated pad. Thanks to its non-stick properties, it is the perfect complement to match to the tray. The micro holes eases the optimal distribution of the heat. 20 outlines éclair mm 125 x 25 Pad: mm 600 x 400 HOT TO USE AS SHOWN IN THE PICTURES 1. Put the pad on the microperforated tray 2. Pipe the dough 3. Put the tray into the oven.
    ECL20
    $20.91
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  92. Pavoni - Silicone mold Pavoflex Home edition 15 servings

    PAVOFLEX HOME EDITION is born from the experience of Pavon Italia in the production of silicone moulds for pastry, restaurants and catering industry. This range is mixing innovative and original shapes fro the professional field in order to improve the creativity and to realize sweet and salted products with a strong impact. The mould is realised in 100 % platinum silicone and can be used in the ofen, mocrowave , frigo and refrigerator and can be wased by hand or in the dishwasher. REGISTERED DESIGN Dimensions 11,81 x 6,89 x 0,91 Packaging 12,60 x 7,09 x 1,18 Mono dimension ~ 1,57 x 1,57 x 0,91
    FR063
    $13.32
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  93. Pavoni - Silicone mold Pavoflex Home edition 6 servings

    Pavoni - Pavoflex Dama by Davide Oldani Pavoni Italia e lo Chef Davide Oldani si incontrano. Da un confronto stimolante e ricco nasce l'originale stampo "Dama", per lasciare alla creatività del professionista la sfida con il gusto: Caratteristiche: 70 impronte mm. 25 diametro vol. 5,5 ml. -40°+280° RICETTA:
    Praline 2 colori con pinoli, mele e uvetta. Ingredienti (per 4 persone) Per i cioccolatini: 100 g cioccolato bianco, 100 g cioccolato fondente 70% Per la farcia dei cioccolatini: 60 g crema di pinoli tostati, 20 g pinoli cristallizzati, 60 g salsa di uvetta, 50 g mela caramellata tagliata in piccoli pezzi, 60 g frolla sbriciolata. Preparazione: temperare il cioccolato bianco. Riempire gli stampi e porli in frigorifero. Una volta induriti riempire fino a 3/4 gli stampi per metà con crema di pinoli e pezzi di pinoli cristallizzati e l’altra metà di frolla sbriciolata. Riporre nuovamente in frigorifero per un’ora. Nel frattempo temperare il cioccolato fondente. Farcire metà dei cioccolatini di cioccolato fondente con la mela caramellata e metà con la salsa di uvetta. Quando tutti i cioccolatini hanno riposato un’ora in frigorifero, chiuderli con il restante cioccolato temperato.
    PX4328
    Special Price $27.82 Regular Price $30.90
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  94. Pavoni - Silicone mold Pavoflex Home edition 11 servings

    Pavoni GG001 Silicone Small Ring Decoration Mold, 11 cavities This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse. The mold features 11 cavities, with each cavity measuring 90mm in diameter x 3.5mm high (3.5" diameter x 0.14" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe. 11 cavities, each measures 90mm diameter x 3.5mm high (3.5" diameter x 0.14" high) Overall measurements of the mold are 400mm x 300mm Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C Made in Italy The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.
    GG001S
    $31.38
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  95. Pavoni - Silicone Spiral Decoration Mold, 6 cavities

    Pavoni GG005 Silicone Spiral Decoration Mold, 6 cavities This elegant and modern mold will add the special touch to your plate; sweet or savory, hot or cold, cream or mousse. The mold features 6 cavities, with each cavity measuring 120mm diameter x 3.5mm high (4.72" x 0.13" high) and has a volume of 15ml (0.5 oz). The overall measurements of the mold is 400mm x 300mm (15.75" x 11.8") This mold is oven safe up to 280 C/ 536 F as well as Freezer Safe and Dishwasher Safe. 6 cavities, each measures 120mm diameter x 10mm high (4.72" x 0.13" high) Overall measurements of the mold are 400mm x 300mm Elegant and modern mold, will add the special touch to your sweet or savory, hot or cold, dessert plate. Oven safe and freezer safe from -40 C to 280 C Made in Italy The Silicone World by Pavoni expands with the new and innovative line Gourmand. Gourmand was designed together with the young and talented chef Paolo Griffa, who presents you moulds for several purposes, both patisserie and catering.
    GG005S
    $31.38
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  96. Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT

    Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 60x40x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yield
    X11
    Special Price $17.88 Regular Price $22.34
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  97. Pavoni - PROJECT Plate ADAPTABLE - mm.600 x mm.120

    Project plate Adaptable - mm.600 x mm.120 ADAPTABLE is the new modular system, simple and versatile. essential accessories for pastry shops, hotels, restaurants and catering. Ideal to create innovative weight portions and always of equal size and to optimize the working times and storage spaces. As the natural continuation of “Progetto Crostate”, the wonderful set of confectionery is enriched by modular tools – ADAPTABLE Pavoni. The squared pastry moulds and the premarked measuring instruments studied following the guidelines of Pastry Chef Gianluca Fusto, are designed in order to optimize working time on one hand and depot space on the other. Wastage may be reduced as well , to a certain extent and, as a consequence, a precise result will be guaranteed. Particularly suitable for the creation of innovative, single baking dessert, all of which have the same weight and dimension. Plate ( without drilled raw aluminum baking tray) ADAPTABLE mm 600x120 19 indent/portion
    XVA
    $31.38
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  98. Pavoni - Round micro perforated stainless steel bands 23CM - PROGETTO CROSTATE XF2335

    XF2335 ROUND MICRO PERFORATED STAINLESS STEEL BANDS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 3,5 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portions
    XF2335
    $15.22
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  99. Pavoni - Round micro perforated stainless steel bands 23CM - PROGETTO CROSTATE XF2320

    XF2320 ROUND MICRO PERFORATED STAINLESS STEEL BANDS MORE INFO Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 cm Ø 23 cm stainless steel band Ø 22 cm baked tart 14/16 portions
    XF2320
    $14.26
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  100. Pavoni - Round stainless steel band monoportions 11CM - PROGETTO CROSTATE XF1120

    Pavoni -ROUND STAINLESS STEEL BAND MONOPORTIONS 11CM - PROGETTO CROSTATE XF1120 ROUND STAINLESS STEEL BAND MONOPORTIONS Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view. The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the MONOPORTIONS micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis H 2 Cm Ø 11 Cm stainless steel band Ø 10 Cm baked tart.
    XF1120
    $9.04
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