Pizza
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Kuchenprofi - Dough / pizzaroller
Küchenprofi - Dough / pizzaroller
Ideal for rolling out dough in round baking molds.
Conical roller.
Küchenprofi Patissier Pastry Pizza Roller
Stainless steel/high-quality plastic
Total length: 19.5 cm, width of the roller: 8 cm
5123R -
Kuchenprofi - Natural wooden pizza shovel 41.5x29.5cm
It is a traditional utensil used for preparing and serving pizza. This shovel is made of high-quality natural wood, offering an authentic look and traditional feel.
The wooden pizza shovel is designed to withstand the high temperatures of the oven, allowing pizza to be baked and oven baked safely and conveniently. In addition, the natural wood can absorb excess moisture from the pizza base, helping to achieve a crispy crust.
Recommended use: Baking and baking pizza.
Country of manufacture: Germany
Length: 41.5cm.
Width: 29.5cm.
Care instructions.
Do not clean the pizza scoop in the dishwasher or immerse it in water, clean it only with a slightly damp diaper and let it dry upright. Remove any residue with a slightly damp sponge.
Occasionally lightly lubricate the pizza paddle with a tasteless vegetable oil.
1086501000 -
Kuchenprofi - Skewers for bread baking
Kuchenprofi - Skewers for bread baking
Set of 10
Sturdy bamboo
For big and small
Nostalgic pleasure
Memories of endless summer days wind around the sticks like the dough slowly taking on colour. The stick bread sticks from KÜCHENPROFI are the highlight at the campfire. At family celebrations, children's birthday parties or barbecues with friends, they make for crispy bread and plenty to talk about. For all their nostalgia, the sticks, which you can also fill with sausages or marshmallows, keep up with the times. They are made of robust and rapidly renewable bamboo.
By the way: The dough snake should be about finger-thick for optimal cooking over the fire.
Set of 10 In gift packaging
Dimensions: 74 cm long.
Material: sturdy bamboo
Not dishwasher-safe.
7880K -
Kuchenprofi - Basket for leavening round
Kuchenprofi - Trash to rising roundFor all lovers of homemade bread Kuchenprofi offers baskets for the leavening of bread The baskets are rising rializzati hand, may then have minor imperfections, with a natural wood and raw that helps improve the appearance of the finished bread.
Trash corner from rising, 25 cm, height 7.5 cm. Capacity: 1000-1500 grams. Natural cane bamboo. It gives the bread its typical form.
Also suitable as a bread basket for the breakfast table. To leaven the dough and bread. Recommended mode of use: Flour the basket from rising; Place the loaf on the inside (with the bottom side up) and cover with a cloth;
Proving dough to the desired time; Turn the basket with the dough on a special pan, remove the basket and bake;
To clean the trash for good beat and possibly use the residual heat of the oven to dry (T max 100 ° C).
Council: put a lot of flour in it before poggiarci bread to rise because it sticks a bit and keeps the design which characterizes the loaves leavened inside, suggest semolina remains rougher absorbing less.4959P