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Pavoni - Drilled raw aluminum baking tray 40x30x2 cm. PIES PROJECT
Pavoni - Drilled raw aluminum baking tray 60x40x2 cm. PIES PROJECT Pavoni and Gianluca Frame feature the innovative PROJECT PIES, a new way of conceiving the tart. TART BECOME THE WORK OF ART. From an idea in 2007 by Fabrice David, Pavoni and Gianluca master frame have been able to develop a system to easily realize the impeccable tart on the palate and the eye. The innovative idea was born to create a mix of equipment they can afford to get the tarts from the perfect finish. flagship product of this system. The presence of micro-holes allows to support the edges of the cake avoiding the collapse of the edges in cooking and optimum browning of funds. Drilled raw aluminum pan in 40x30x2 cm. With micro holes on the pan it allows for better heat distribution and cooking and optimum product yieldJF04030€18.03Only 2 leftOnly 2 left
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Pavoni - Raplette
RAPLETTE SKU RAPLETTE Tool used to spread the biscuit evenly in order to avoid handmade irregular spreading. Ideal for smoothing and leveling soft doughs or chocolate. Polished Aisi 304 stainless steel structure. The maximum use width for spreading the product is 400 mm. while the height of the product to be spread is adjustable and ranges from 1 to 15 mm.RAP2020€98.36Only 0 leftOnly 0 leftOut of stock
