Ravioli and Filled Pasta

Made in Italy - Ravioli Cutter STELLA ( Star ) in Brass and Natural Wood Smooth pasta cutter STELLA in brass for ravioli. Technical characteristics: cuts and seals the dough for your ravioli, with an ancient springing mechanism inside the mold. Measurements: diameter: Width: 4 cm Length: 4.5 cm Material: brass Handmade product made in Italy. Wooden handle, pasta cutter completely in brass. Measurements: 11cm. cutting measures: 8,5x4,5.

Made in Italy - Multiple toothed wheel cutter for PAPPARDELLE / REGINETTE Cutter, multiple brass wheel for toothed pappardelle. A Made in Italy tool for an all-Italian specialty. Seven small brass wheels housed in a special scraper, also in brass, which allows you to maintain the correct adherence of the fresh pasta to the work surface; wooden handle, accurate finishes. The wheels have a diameter of 30 mm, the noodle obtained will be approximately 13 mm wide.

Triangular scraper 11X10cm flexible in stainless steel - plastic grip rigid triangular/stick scraper, stainless steel blade, plastic handle, certified for food use, blade dimensions 11X10 cm.

Made in Italy Pasta Starter

Set 9 tools 9 tools

1. 85/C/40: beechwood handleless rolling pin 1-3/8 inch diameter, 13-3/8 inch long

2. 86/S: beechwood spaghetti-cutter rolling pin

3 . 86/TL: beechwood fettuccine-cutter rolling pin

4. 39: aluminum-and-beechwood curved pastry wheel

5. 171: stainless-and-beechwood "dent" cutter 1-9/16 inch x 1-9/16 inch

6. 109: stainless steel spaghetti tongs (pronged part 2-3/4 inch long x 1-3/8 inch wide, and overall length of tongs 7-7/8 inch

7. 88: garganelli/gnocchi ridger

8. 102: beechwood pasta-drying rack

9.129: beechwood fork / spaghetti server(11-1/8 inch flat tool with tines at the end and three holes**** along the length)

 

 

Also in package: "Let's Make Pasta Together" instruction brochure with pictures of pasta in the making, along with advice from Chef Fabio Bongianni

Effortlessly prepare 19 mini pies in one go Be the perfect host: amaze your guests with a wide selection of homemade mini pies made in minutes. The kit includes a double mould to prepare 19 mini pies (round or hexagonal) in one go, a roller for cutting dough from the top of the mould, and another to give your mini pies a classic lattice finish. Get inspiration from the recipe book included, or choose your favourite dough and filling and let your imagination run free!

Manual press for pasta with BRASS HARDENING Manual torchietto for pasta with Trafile and snail in Brass Omra, it is a hand press to prepare fresh homemade pasta. Machine body in die-cast aluminum, brass propeller, three brass dies, eight molds in resin for food. Torchio pasta manual is a tool with a classic and functional design designed for processing different types of pasta. The OM 4003 dough press is equipped with a practical clamping attachment that allows it to be used on any table The machine body is made of polished die-cast aluminum for food. The ring is in dishwasher-safe plastic. The endless propeller is made of brass.

Sanelli - Spatola lasagna cm 15
Linea Premana Professional Spatola Lasagne 15 Lunghezza lama: 15 cm. Spatola flessibile, ideale per trasferire cibi cucinati al forno, alla piastra e alla griglia. Manico ergonomico in materiale antiscivolo. La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

Uso:

Lama: Acciaio chirurgico 54-56 HRC
Impugnatura: Polimeri sterilizzabili anticorrosione
Lunghezza lama: 15 cm.
Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C).

Westmark - Poppy seed mill Westmark - Poppy seed mill with infinitely variable coarseness setting. The quality grinder is especially suitable for oil-containing grains such as poppy seed, sesam, chia seed, flaxseed, unripe spelt grain, quinoa and mustard seed. Also suitable for other grains. With screw clamp for secure hold at the worktop. Dimensions: 250 x 180 x 60 mm. Material: white plastic.

Rice Cube - Create cubes and Sushi Rice We are happy to present a preview Rice Cube, a new and essential gadgets for your kitchen. With Rice Cube you can create cubes of rice and other foods. You will be able to create the fantastic sushi in no time, reducing the calories of the dish and the preparation time. No more mats and rice special: now you can make sushi in a new way and finally simple. Rice Cube is a kitchen utensil of quality that helps achieve fast dishes, appetizers spectacular flow of exotic taste very different from traditional, without the need for time and no cost. It 'easy to use: you open the lid, you slide the C up to the starting position, you filled with rice and closes the lid. It slides the C inward: Rice cube is ready! Rice becomes art, so easy and fast. Since Rice Cube uses compression to shape the rice or food, they are not necessary additives such as vinegar and sugar to make rice compact, thus reducing the calories. Children will enjoy using the Rice Cube: carrots, peas and rice ... because they will make cubes ... eat them! They eat healthy while having fun. You can use Cube Rice with potatoes and minced meat, polenta, vegetables, fruit, pasta almonds, giving room for the imagination. Rice Cube is an international patent. PRODUCT DETAILS: Rice Cube. Simple to use, easy to clean. Material: Plastic Dishwasher safe. 100% recyclable Dimensions: 6.6 x 6.6 x 6.6cm

This Italian-made machine brings old-world style to the modern kitchen with its gorgeous copper and chromed steel body and classic rotary turner. The simple and intuitive design, which is used in homes throughout Italy, makes homemade pasta easy to prepare – from solid sheets to fettuccine and linguine. An optional attachment rolls, stuffs and crimps dough to make pillow-like ravioli. Includes two pasta rollers, one for solid sheets and the other for fettuccine or linguine. Extension plate helps guide the dough. Clamps firmly to your countertop. Copper and chromed steel construction. Nickel-plated steel rollers. Rubber feet hold machine in place on countertop. Optional attachment rolls, stuffs and crimps two sheets of dough into ravioli. Made in Italy.

Made in Italy - Traditional Romagna Molds for Passatelli Still a distinctive and original tool to the "kitchen" that comes from the past and from the Romagna tradition. For lovers of tradition here is the "mold" classic passatelli. This tool product is quite simple to operate: once prepared the dough for passatelli also reap a "ball" on a cutting board and schiaccerete downwards and forwards using forcefully grabbing mold for the handles. The wonderful "passatelli" will come out through the holes of the disc. This mold can also use it as a simple "potato masher" doing the same movements described above. Mold "ancient" for Passatelli - Crush Passatelli Mold "Passatelli" in metal-2 handles Features: the mold is formed by a metallic perforated disc and two wooden handles. Measurements: cm diameter disc. 15 - total length 40 cm. - Hole diameter: mm. 5

BASKET FOR FRYER tin plated steel Measurement: Ø 34 cm height: cm. 14 handles fiss Frying techniques: the batter is suitable for those foods that cook quickly, such as small fish, sliced ​​vegetables or fruit. The right temperature is approximately 170 °, to allow the food to cook the batter inside without burning. Floured: simple and perfect for all the fruits of the sea, which does not come apart while cooking. Try putting a handful of flour in a bag, bring food (maybe not all together when it comes to large quantities!) And shake the bag tightly closed. Just then shake the food to remove the excess flour. Temperature: 180-190 ° are fine. Desserts: pancakes, donuts, cookies. In this case you should use peanut oil that tastes pretty neutral. The pancakes, generally prepared with creamy batter and a leavening agent, swell during cooking and can absorb a lot of oil. And 'more than ever necessary to dry with good paper towels changing it at least once if possible.

< p > Cut dough smooth round brass anolini .
Handle of wood and brass mold .
Technical characteristics: size and seal the dough for your anolini , with an ancient mechanism of suspension within mold .

Measurements: 3 cm diameter .
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Made in Italy - Cutter wheel - 2 serrated blades For this new series of molds Pasta Brass all components are prepared by hand in the workshop. After preparation of the components are assembled with the utmost care, of metal parts, all made of brass. The metal used, of great thickness, is always the brass, even for the minimum details such as the screws. Each tool is removable and can be replaced elements such as wheels for cutting, the piston for the expulsion etc. without throwing the rest, in accordance with the best, ancient traditions of object reuse. Scalloped wheel characterized by the presence of two casters with different diameter: 38mm each, 30mm the other. Wheel double brass cutter is suitable for the preparation of any home specialty that requires a precise and perfect cut.

Made in Italy - Mold extra star ravioli / biscuits cm. 6.5 Round pasta cut scalloped brass ravioli. Technical characteristics: size and seal the dough for your ravioli, with an old suspension mechanism inside the mold. Measurements: diameter 6.5 cm. Weight: 300 g.

Cosa c'è di piu' buono di un Biscotto? Se fatto in casa ancora meglio...questo taglia pasta vi permetterà di tagliare biscotti sia semplici che ripieni, infatti, all'interno ha una coroncina che, mentre taglia, chiude e sigilla eventuali ripieni. Prodotto artigianalmente e protetto da brevetto italiano ha il manico di legno e l'elemento di taglio in POM un materiale specifico per alimenti. Mani in pasta, dunque, e al lavoro, anche i vostri bambini saranno contenti di aiutarvi! Taglia Biscotti - Set di 4 pezzi Scatola contenete 4 forme diverse: cuore, stella, fiore, sole. Colori assortiti. Caratteristiche: manico in legno - elemento taglio in POM - utile per biscotti semplici o ripieni.

Pasta Presto è realizzata da Imperia, da oltre 50 anni leader nella produzione di Macchina da pasta, che con quest'ultima creazione ha voluto unire tradizione e modernità. Il funzionamento motorizzato consente di preparare pasta di diversi formati senza sforzi e con facilità, la soluzione ideale anche se si ha poco tempo. E' possibile realizzare una sfoglia larga 15 cm regolabile in 6 diversi spessori. All'interno della confezione è presente il complemento di taglio per due diversi formati di pasta: tagliatelle (2 mm) e fettuccine (6,2 mm). La macchina per la pasta Imperia Pasta Presto può essere considerata un simbolo di due generazioni di macchine per fare la pasta, che si combinano in un solo prodotto. Vi ricordate quando la nonna, girando la manovella, preparava la sfoglia per le lasagne? Con la macchina per la pasta Imperia Pasta Presto è possibile utilizzare la funzione manuale, con la manovella, cosi come quella elettrica, con un motore interno. L’impianto base della macchina per la pasta Imperia Pasta Presto è un solido corpo in acciaio cromato, resistente all’usura, modellato secondo un design moderno ed accattivante. La novità di questa macchina è probabilmente rappresentata dall’uso di materiali antiaderenti, che ne aumentano la pulizia e l’igiene nell’uso. IMPERIA PASTA PRESTO, esclusiva, elegante, funzionale, è la nuova macchina manuale Imperia. Il suo design raffinato si sposa con la praticità e la tradizione della buona pasta fatta in casa. Imperia Pasta Presto ha gli ingredienti giusti per conquistare il tuo cuore e ti permetterà di realizzare, ancora più velocemente, la sfoglia in sei diversi spessori e due tipi di pasta: tagliatelle e fettuccine. Sfoglia 150 mm, tagliatelle 2 mm, fettuccine 5,5 mm. GARANZIA 5 ANNI. . Consigliamo di pulire con attenzione la macchina prima dell’utilizzo, magari con un panno umido, per evitare la formazione di ruggine, e in generale una costante manutenzione. Naturalmente è possibile completare la macchina per la pasta Imperia Pasta Presto con tutta una serie di accessori da taglio: spaghetti, capelli d’angelo, tagliatelle, trenette, fettuccine, lasagnette, pappardelle e reginette. E’ possibile poi acquistare separatamente gli accessori per preparare i ravioli (Ravioli Maker) e gli gnocchi (MilleGnocchi).

Imperia - Gun biscuit maker He got a gun the new Cookies biscuit maker of Imperia. The product is completely in steel, easy to use and very handy. With Imperia "Cookies" you can make cookies of many different forms and not only; In fact, in addition to the 14 diskettes - cutters it is also accompanied by four spouts that allow you to decorate cakes and stuff. It can be said that with natural ingredients and imagination can invent many biscuits. Like all products in the brand Imperia is 100% made in Italy. The kit consists of: 14 molds: Christmas tree heart butterfly clover helm donut snowdrop petals snowflake cowslip daisy Sun millerighe smile   4 spouts: farcitore star rectangle crescent The long history of the biscuit It seems that the origin of the cookie is to be located in Persia, even in the seventh century BC Some historians argue instead that the first biscuit has been cooked in ancient Rome. The first traces date back to texts attributed to Apicius, a Roman gourmet lived in the first century AD, during the time of Tiberius. The Middle Ages is the period when you have more evidence of very similar products to our cookies, including gingerbread, biscuits and precursors hard and crunchy meringue. The biscuit, as we know it today, is a French invention: in Paris in the fourteenth century was possible to buy the tasty little wafers filled with fruit. The word biscuit comes from the Latin "biscoctus panis", bread baked twice, it becomes "biscuit" in English. Instead the term "cookie" has Dutch origins: derives from the word "koekje", or small round cake, as the pieces of dough that the bakers were using in their Dutch ovens to check the temperature.

DIES RAVIOLATORI Raviolamp 12 RAVIOLI CHEF 310 IMPERIA
molds for the rapid manufacture of large ravioli 12 from 52x52 mm, simply by using the dough prepared with the Imperia pasta machines and stuffed dictated by your imagination. The round soft-hearted, ideal for cakes and pastries. Pressed aluminum mounted on enamelled steel base with rubber feet for solid grip on any surface. Practical rolling pin in natural wood supplied.

Made in Italy - Wheel cutter - kitchen For this new series of molds Pasta Brass all components are prepared by hand in the workshop . After preparation of the components are assembled with the utmost care , of the metal parts and , finally, it is screwed the handle in wood treated with natural oil to improve the waterproofness and resistance to washing over time. The metal used , of great thickness , it is always the brass , even for the smallest details such as the screws. Each tool is removable and can be replaced elements such as wheels for cutting, the piston for the expulsion etc . without throwing the rest , in accordance with the best traditions of object reuse .